Hande Tahmaz Karaman Asst. Prof. Dr. ANKARA ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, BAHÇE BİTKİLERİ BÖLÜMÜ

Publication 7 Review 7 CrossRef Cited 16 TR Dizin Cited 6

7 Publication

7 Review

16 CrossRef Cited

6 TR Dizin Cited

0000-0003-4842-6441

Follow Following Edit My Profile

Followers

Following

Summary
Publications
Peer Review
Cited

Research Fields

Horticultural Production Oenology and Viticulture Fermentation Technology

Institution

ANKARA ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, BAHÇE BİTKİLERİ BÖLÜMÜ

Publications

The Use and Development Opportunities of Vitis Species as Ornamental Vine

Authors: Birhan Kunter , Hande Tahmaz Karaman

Published: 2025 , Bahçe

DOI: 10.53471/bahce.1545817

FAVORITE 0 TOTAL DOWNLOAD COUNT 33

0

FAVORITE

33

TOTAL DOWNLOAD COUNT

Determination of the effects of seaweed and yeast applications as biostimulants and against salt stress in grapevine

Authors: Hande Tahmaz Karaman , Damla Yüksel Küskü , Birhan Kunter

Published: 2024 , Mustafa Kemal University Journal of Agricultural Sciences

DOI: 10.37908/mkutbd.1472846

FAVORITE 0 TOTAL DOWNLOAD COUNT 477

0

FAVORITE

477

TOTAL DOWNLOAD COUNT

Relationships between Antioxidant Capacity and Total Phenolic Compound and Total Monomeric Anthocyanin Levels in Red Wines

Authors: Damla Yüksel Küskü , Hande Tahmaz Karaman

Published: 2023 , Journal Of Agriculture and Nature

DOI: 10.18016/ksutarimdoga.vi.1098837

FAVORITE 0 TOTAL DOWNLOAD COUNT 1373

0

FAVORITE

1373

TOTAL DOWNLOAD COUNT

Vitis labrusca L. Genotiplerinin Fenolik Bileşik ve Antioksidan Kapasite İçerikleri

Authors: Hande Tahmaz Karaman , Damla Yüksel Küskü , Gökhan Söylemezoğlu , Hüseyin Çelik

Published: 2022 , Journal of Tekirdag Agricultural Faculty

DOI: 10.33462/jotaf.952108

FAVORITE 0 TOTAL DOWNLOAD COUNT 1160

0

FAVORITE

1160

TOTAL DOWNLOAD COUNT

Total phenolic compound and trans-resveratrol levels of some grape (Vitis vinifera L.) stems

Authors: Hande Tahmaz , Damla Yüksel Küskü , Gökhan Söylemezoğlu

Published: 2020 , Harran Journal of Agricultural and Food Science

DOI: 10.29050/harranziraat.651668

FAVORITE 0 TOTAL DOWNLOAD COUNT 1043

0

FAVORITE

1043

TOTAL DOWNLOAD COUNT

Determination of Phenolic Compound and Antioxidant Content of Karaoğlan (Vitis vinifera L.) Grape Cultivar in Wine Fermentation Process

Authors: Hande Tahmaz , Gökhan Söylemezoğlu

Published: 2019 , Turkish Journal of Agricultural and Natural Sciences

DOI: 10.30910/turkjans.633552

FAVORITE 0 TOTAL DOWNLOAD COUNT 1462

0

FAVORITE

1462

TOTAL DOWNLOAD COUNT

Determination of phenolic compound contents in different grape tissues of wine grape varieties grown in Çal-Denizli region

Authors: Hande Tahmaz , Gökhan Söylemezoğlu

Published: 2019 , Bahçe

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 637

0

FAVORITE

637

TOTAL DOWNLOAD COUNT

Articles published in

Bahçe

Harran Journal of Agricultural and Food Science

Journal Of Agriculture and Nature

Journal of Tekirdag Agricultural Faculty

Mustafa Kemal University Journal of Agricultural Sciences

Turkish Journal of Agricultural and Natural Sciences

Reviews

International Journal of Agriculture Environment and Food Sciences

Mustafa Kemal University Journal of Agricultural Sciences

Turkish Journal of Agricultural and Natural Sciences

Yuzuncu Yıl University Journal of Agricultural Sciences

Ziraat Mühendisliği

Publications

Relationships between Antioxidant Capacity and Total Phenolic Compound and Total Monomeric Anthocyanin Levels in Red Wines

Authors: Damla Yüksel Küskü , Hande Tahmaz Karaman

Published: 2023 , Journal Of Agriculture and Nature

DOI: 10.18016/ksutarimdoga.vi.1098837

CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1373

1

CITED

0

FAVORITE

1373

TOTAL DOWNLOAD COUNT

Vitis labrusca L. Genotiplerinin Fenolik Bileşik ve Antioksidan Kapasite İçerikleri

Authors: Hande Tahmaz Karaman , Damla Yüksel Küskü , Gökhan Söylemezoğlu , Hüseyin Çelik

Published: 2022 , Journal of Tekirdag Agricultural Faculty

DOI: 10.33462/jotaf.952108

CITED 11 FAVORITE 0 TOTAL DOWNLOAD COUNT 1160

11

CITED

0

FAVORITE

1160

TOTAL DOWNLOAD COUNT

Total phenolic compound and trans-resveratrol levels of some grape (Vitis vinifera L.) stems

Authors: Hande Tahmaz , Damla Yüksel Küskü , Gökhan Söylemezoğlu

Published: 2020 , Harran Journal of Agricultural and Food Science

DOI: 10.29050/harranziraat.651668

CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1043

2

CITED

0

FAVORITE

1043

TOTAL DOWNLOAD COUNT

Determination of Phenolic Compound and Antioxidant Content of Karaoğlan (Vitis vinifera L.) Grape Cultivar in Wine Fermentation Process

Authors: Hande Tahmaz , Gökhan Söylemezoğlu

Published: 2019 , Turkish Journal of Agricultural and Natural Sciences

DOI: 10.30910/turkjans.633552

CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1462

2

CITED

0

FAVORITE

1462

TOTAL DOWNLOAD COUNT

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.

Interactive Guide Tool

If you want to see the panel introduction, you can click Start Tour.

DergiPark is ranked number 1 by academic community in reaching knowledge in Türkiye.

Quick Links

Journals
Subjects
Training and How-to Videos
FAQ
Contact
KVKK
Our Mobile Applications

Our Mobile Applications

Türkçe // English //