Hande Tahmaz Karaman Asst. Prof. Dr. ANKARA ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, BAHÇE BİTKİLERİ BÖLÜMÜ

Publication 9 Review 7 CrossRef Cited 21 TR Dizin Cited 12

9 Publication

7 Review

21 CrossRef Cited

12 TR Dizin Cited

0000-0003-4842-6441

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Summary
Publications
Peer Review
Cited

Research Fields

Horticultural Production Oenology and Viticulture Fermentation Technology

Institution

ANKARA ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, BAHÇE BİTKİLERİ BÖLÜMÜ

Publications

Physicochemical and functional quality characteristics of fresh, dried, and chip forms of ‘fuji’ apple: insights into variable relationships

Authors: Özge Horzum , Hande Tahmaz Karaman , Hatice Dumanoğlu

Published: 2025 , International Journal of Agriculture Environment and Food Sciences

DOI: 10.31015/2025.2.33

FAVORITE 0 TOTAL DOWNLOAD COUNT 119

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The influence of rootstock and biostimulants on the dynamics of antioxidant defense mechanisms under salt stress in potted Öküzgözü grapevines (Vitis vinifera L.)

Authors: Damla Yüksel Küskü , Hande Tahmaz Karaman , Birhan Kunter

Published: 2025 , International Journal of Agriculture Environment and Food Sciences

DOI: 10.31015/2025.2.32

FAVORITE 0 TOTAL DOWNLOAD COUNT 149

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149

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The Use and Development Opportunities of Vitis Species as Ornamental Vine

Authors: Birhan Kunter , Hande Tahmaz Karaman

Published: 2025 , Bahçe

DOI: 10.53471/bahce.1545817

FAVORITE 0 TOTAL DOWNLOAD COUNT 219

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219

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Determination of the effects of seaweed and yeast applications as biostimulants and against salt stress in grapevine

Authors: Hande Tahmaz Karaman , Damla Yüksel Küskü , Birhan Kunter

Published: 2024 , Mustafa Kemal University Journal of Agricultural Sciences

DOI: 10.37908/mkutbd.1472846

FAVORITE 0 TOTAL DOWNLOAD COUNT 889

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889

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Relationships between Antioxidant Capacity and Total Phenolic Compound and Total Monomeric Anthocyanin Levels in Red Wines

Authors: Damla Yüksel Küskü , Hande Tahmaz Karaman

Published: 2023 , Journal Of Agriculture and Nature

DOI: 10.18016/ksutarimdoga.vi.1098837

FAVORITE 0 TOTAL DOWNLOAD COUNT 1763

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Vitis labrusca L. Genotiplerinin Fenolik Bileşik ve Antioksidan Kapasite İçerikleri

Authors: Hande Tahmaz Karaman , Damla Yüksel Küskü , Gökhan Söylemezoğlu , Hüseyin Çelik

Published: 2022 , Journal of Tekirdag Agricultural Faculty

DOI: 10.33462/jotaf.952108

FAVORITE 0 TOTAL DOWNLOAD COUNT 1360

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1360

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Total phenolic compound and trans-resveratrol levels of some grape (Vitis vinifera L.) stems

Authors: Hande Tahmaz , Damla Yüksel Küskü , Gökhan Söylemezoğlu

Published: 2020 , Harran Tarım ve Gıda Bilimleri Dergisi

DOI: 10.29050/harranziraat.651668

FAVORITE 0 TOTAL DOWNLOAD COUNT 1169

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1169

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Determination of Phenolic Compound and Antioxidant Content of Karaoğlan (Vitis vinifera L.) Grape Cultivar in Wine Fermentation Process

Authors: Hande Tahmaz , Gökhan Söylemezoğlu

Published: 2019 , Turkish Journal of Agricultural and Natural Sciences

DOI: 10.30910/turkjans.633552

FAVORITE 0 TOTAL DOWNLOAD COUNT 1667

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Determination of phenolic compound contents in different grape tissues of wine grape varieties grown in Çal-Denizli region

Authors: Hande Tahmaz , Gökhan Söylemezoğlu

Published: 2019 , Bahçe

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 749

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749

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Articles published in

Bahçe

Harran Tarım ve Gıda Bilimleri Dergisi

International Journal of Agriculture Environment and Food Sciences

Journal Of Agriculture and Nature

Journal of Tekirdag Agricultural Faculty

Mustafa Kemal University Journal of Agricultural Sciences

Turkish Journal of Agricultural and Natural Sciences

Reviews

International Journal of Agriculture Environment and Food Sciences

Mustafa Kemal University Journal of Agricultural Sciences

Turkish Journal of Agricultural and Natural Sciences

Yuzuncu Yıl University Journal of Agricultural Sciences

Ziraat Mühendisliği

Publications

Determination of the effects of seaweed and yeast applications as biostimulants and against salt stress in grapevine

Authors: Hande Tahmaz Karaman , Damla Yüksel Küskü , Birhan Kunter

Published: 2024 , Mustafa Kemal University Journal of Agricultural Sciences

DOI: 10.37908/mkutbd.1472846

CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 889

2

CITED

0

FAVORITE

889

TOTAL DOWNLOAD COUNT

Relationships between Antioxidant Capacity and Total Phenolic Compound and Total Monomeric Anthocyanin Levels in Red Wines

Authors: Damla Yüksel Küskü , Hande Tahmaz Karaman

Published: 2023 , Journal Of Agriculture and Nature

DOI: 10.18016/ksutarimdoga.vi.1098837

CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1763

2

CITED

0

FAVORITE

1763

TOTAL DOWNLOAD COUNT

Vitis labrusca L. Genotiplerinin Fenolik Bileşik ve Antioksidan Kapasite İçerikleri

Authors: Hande Tahmaz Karaman , Damla Yüksel Küskü , Gökhan Söylemezoğlu , Hüseyin Çelik

Published: 2022 , Journal of Tekirdag Agricultural Faculty

DOI: 10.33462/jotaf.952108

CITED 13 FAVORITE 0 TOTAL DOWNLOAD COUNT 1360

13

CITED

0

FAVORITE

1360

TOTAL DOWNLOAD COUNT

Total phenolic compound and trans-resveratrol levels of some grape (Vitis vinifera L.) stems

Authors: Hande Tahmaz , Damla Yüksel Küskü , Gökhan Söylemezoğlu

Published: 2020 , Harran Tarım ve Gıda Bilimleri Dergisi

DOI: 10.29050/harranziraat.651668

CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1169

2

CITED

0

FAVORITE

1169

TOTAL DOWNLOAD COUNT

Determination of Phenolic Compound and Antioxidant Content of Karaoğlan (Vitis vinifera L.) Grape Cultivar in Wine Fermentation Process

Authors: Hande Tahmaz , Gökhan Söylemezoğlu

Published: 2019 , Turkish Journal of Agricultural and Natural Sciences

DOI: 10.30910/turkjans.633552

CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1667

2

CITED

0

FAVORITE

1667

TOTAL DOWNLOAD COUNT

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.

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