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Hande Tahmaz Karaman
Asst. Prof. Dr.
ANKARA ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, BAHÇE BİTKİLERİ BÖLÜMÜ
Publication
9
Review
7
CrossRef Cited
20
TR Dizin Cited
6
9
Publication
7
Review
20
CrossRef Cited
6
TR Dizin Cited
0000-0003-4842-6441
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Summary
Publications
Peer Review
Cited
Research Fields
Horticultural Production
Oenology and Viticulture
Fermentation Technology
Institution
ANKARA ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, BAHÇE BİTKİLERİ BÖLÜMÜ
Publications
Physicochemical and functional quality characteristics of fresh, dried, and chip forms of ‘fuji’ apple: insights into variable relationships
Authors:
Özge Horzum
,
Hande Tahmaz Karaman
,
Hatice Dumanoğlu
Published: 2025 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/2025.2.33
FAVORITE
0
TOTAL DOWNLOAD COUNT
83
0
FAVORITE
83
TOTAL DOWNLOAD COUNT
The influence of rootstock and biostimulants on the dynamics of antioxidant defense mechanisms under salt stress in potted Öküzgözü grapevines (Vitis vinifera L.)
Authors:
Damla Yüksel Küskü
,
Hande Tahmaz Karaman
,
Birhan Kunter
Published: 2025 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/2025.2.32
FAVORITE
0
TOTAL DOWNLOAD COUNT
84
0
FAVORITE
84
TOTAL DOWNLOAD COUNT
The Use and Development Opportunities of Vitis Species as Ornamental Vine
Authors:
Birhan Kunter
,
Hande Tahmaz Karaman
Published: 2025 ,
Bahçe
DOI: 10.53471/bahce.1545817
FAVORITE
0
TOTAL DOWNLOAD COUNT
181
0
FAVORITE
181
TOTAL DOWNLOAD COUNT
Determination of the effects of seaweed and yeast applications as biostimulants and against salt stress in grapevine
Authors:
Hande Tahmaz Karaman
,
Damla Yüksel Küskü
,
Birhan Kunter
Published: 2024 ,
Mustafa Kemal University Journal of Agricultural Sciences
DOI: 10.37908/mkutbd.1472846
FAVORITE
0
TOTAL DOWNLOAD COUNT
831
0
FAVORITE
831
TOTAL DOWNLOAD COUNT
Relationships between Antioxidant Capacity and Total Phenolic Compound and Total Monomeric Anthocyanin Levels in Red Wines
Authors:
Damla Yüksel Küskü
,
Hande Tahmaz Karaman
Published: 2023 ,
Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1098837
FAVORITE
0
TOTAL DOWNLOAD COUNT
1685
0
FAVORITE
1685
TOTAL DOWNLOAD COUNT
Vitis labrusca L. Genotiplerinin Fenolik Bileşik ve Antioksidan Kapasite İçerikleri
Authors:
Hande Tahmaz Karaman
,
Damla Yüksel Küskü
,
Gökhan Söylemezoğlu
,
Hüseyin Çelik
Published: 2022 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.952108
FAVORITE
0
TOTAL DOWNLOAD COUNT
1313
0
FAVORITE
1313
TOTAL DOWNLOAD COUNT
Total phenolic compound and trans-resveratrol levels of some grape (Vitis vinifera L.) stems
Authors:
Hande Tahmaz
,
Damla Yüksel Küskü
,
Gökhan Söylemezoğlu
Published: 2020 ,
Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.651668
FAVORITE
0
TOTAL DOWNLOAD COUNT
1137
0
FAVORITE
1137
TOTAL DOWNLOAD COUNT
Determination of Phenolic Compound and Antioxidant Content of Karaoğlan (Vitis vinifera L.) Grape Cultivar in Wine Fermentation Process
Authors:
Hande Tahmaz
, Gökhan Söylemezoğlu
Published: 2019 ,
Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.633552
FAVORITE
0
TOTAL DOWNLOAD COUNT
1611
0
FAVORITE
1611
TOTAL DOWNLOAD COUNT
Determination of phenolic compound contents in different grape tissues of wine grape varieties grown in Çal-Denizli region
Authors:
Hande Tahmaz
, Gökhan Söylemezoğlu
Published: 2019 ,
Bahçe
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
711
0
FAVORITE
711
TOTAL DOWNLOAD COUNT
Articles published in
Bahçe
Harran Tarım ve Gıda Bilimleri Dergisi
International Journal of Agriculture Environment and Food Sciences
Journal Of Agriculture and Nature
Journal of Tekirdag Agricultural Faculty
Mustafa Kemal University Journal of Agricultural Sciences
Turkish Journal of Agricultural and Natural Sciences
Reviews
International Journal of Agriculture Environment and Food Sciences
Mustafa Kemal University Journal of Agricultural Sciences
Turkish Journal of Agricultural and Natural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
Ziraat Mühendisliği
Publications
Determination of the effects of seaweed and yeast applications as biostimulants and against salt stress in grapevine
Authors:
Hande Tahmaz Karaman
,
Damla Yüksel Küskü
,
Birhan Kunter
Published: 2024 ,
Mustafa Kemal University Journal of Agricultural Sciences
DOI: 10.37908/mkutbd.1472846
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
831
2
CITED
0
FAVORITE
831
TOTAL DOWNLOAD COUNT
Relationships between Antioxidant Capacity and Total Phenolic Compound and Total Monomeric Anthocyanin Levels in Red Wines
Authors:
Damla Yüksel Küskü
,
Hande Tahmaz Karaman
Published: 2023 ,
Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1098837
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1685
2
CITED
0
FAVORITE
1685
TOTAL DOWNLOAD COUNT
Vitis labrusca L. Genotiplerinin Fenolik Bileşik ve Antioksidan Kapasite İçerikleri
Authors:
Hande Tahmaz Karaman
,
Damla Yüksel Küskü
,
Gökhan Söylemezoğlu
,
Hüseyin Çelik
Published: 2022 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.952108
CITED
12
FAVORITE
0
TOTAL DOWNLOAD COUNT
1313
12
CITED
0
FAVORITE
1313
TOTAL DOWNLOAD COUNT
Total phenolic compound and trans-resveratrol levels of some grape (Vitis vinifera L.) stems
Authors:
Hande Tahmaz
,
Damla Yüksel Küskü
,
Gökhan Söylemezoğlu
Published: 2020 ,
Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.651668
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1137
2
CITED
0
FAVORITE
1137
TOTAL DOWNLOAD COUNT
Determination of Phenolic Compound and Antioxidant Content of Karaoğlan (Vitis vinifera L.) Grape Cultivar in Wine Fermentation Process
Authors:
Hande Tahmaz
, Gökhan Söylemezoğlu
Published: 2019 ,
Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.633552
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1611
2
CITED
0
FAVORITE
1611
TOTAL DOWNLOAD COUNT
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