Hande Tahmaz Karaman profile image
Hande Tahmaz Karaman Asst. Prof. Dr. ANKARA ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, BAHÇE BİTKİLERİ BÖLÜMÜ
Publication 9 Review 7 CrossRef Cited 24 TR Dizin Cited 12
9 Publication
7 Review
24 CrossRef Cited
12 TR Dizin Cited
0000-0003-4842-6441

Research Fields

Horticultural Production Oenology and Viticulture Fermentation Technology

Institution

ANKARA ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, BAHÇE BİTKİLERİ BÖLÜMÜ

Publications

Physicochemical and functional quality characteristics of fresh, dried, and chip forms of ‘fuji’ apple: insights into variable relationships
Authors: Özge Horzum , Hande Tahmaz Karaman , Hatice Dumanoğlu
Published: 2025 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/2025.2.33
FAVORITE 0 TOTAL DOWNLOAD COUNT 391

0

391

The influence of rootstock and biostimulants on the dynamics of antioxidant defense mechanisms under salt stress in potted Öküzgözü grapevines (Vitis vinifera L.)
Authors: Damla Yüksel Küskü , Hande Tahmaz Karaman , Birhan Kunter
Published: 2025 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/2025.2.32
FAVORITE 0 TOTAL DOWNLOAD COUNT 400

0

400

The Use and Development Opportunities of Vitis Species as Ornamental Vine
Authors: Birhan Kunter , Hande Tahmaz Karaman
Published: 2025 , Bahçe
DOI: 10.53471/bahce.1545817
FAVORITE 0 TOTAL DOWNLOAD COUNT 478

0

478

Determination of the effects of seaweed and yeast applications as biostimulants and against salt stress in grapevine
Authors: Hande Tahmaz Karaman , Damla Yüksel Küskü , Birhan Kunter
Published: 2024 , Mustafa Kemal University Journal of Agricultural Sciences
DOI: 10.37908/mkutbd.1472846
FAVORITE 0 TOTAL DOWNLOAD COUNT 1221

0

1221

Relationships between Antioxidant Capacity and Total Phenolic Compound and Total Monomeric Anthocyanin Levels in Red Wines
Authors: Damla Yüksel Küskü , Hande Tahmaz Karaman
Published: 2023 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1098837
FAVORITE 0 TOTAL DOWNLOAD COUNT 2043

0

2043

Vitis labrusca L. Genotiplerinin Fenolik Bileşik ve Antioksidan Kapasite İçerikleri
Authors: Hande Tahmaz Karaman , Damla Yüksel Küskü , Gökhan Söylemezoğlu , Hüseyin Çelik
Published: 2022 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.952108
FAVORITE 0 TOTAL DOWNLOAD COUNT 1563

0

1563

Total phenolic compound and trans-resveratrol levels of some grape (Vitis vinifera L.) stems
Authors: Hande Tahmaz , Damla Yüksel Küskü , Gökhan Söylemezoğlu
Published: 2020 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.651668
FAVORITE 0 TOTAL DOWNLOAD COUNT 1336

0

1336

Determination of Phenolic Compound and Antioxidant Content of Karaoğlan (Vitis vinifera L.) Grape Cultivar in Wine Fermentation Process
Authors: Hande Tahmaz , Gökhan Söylemezoğlu
Published: 2019 , Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.633552
FAVORITE 0 TOTAL DOWNLOAD COUNT 1875

0

1875

Determination of phenolic compound contents in different grape tissues of wine grape varieties grown in Çal-Denizli region
Authors: Hande Tahmaz , Gökhan Söylemezoğlu
Published: 2019 , Bahçe
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 846

0

846

Articles published in
Bahçe
Bahçe
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Mustafa Kemal University Journal of Agricultural Sciences
Mustafa Kemal University Journal of Agricultural Sciences
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences

Reviews

International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Mustafa Kemal University Journal of Agricultural Sciences
Mustafa Kemal University Journal of Agricultural Sciences
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
Ziraat Mühendisliği
Ziraat Mühendisliği

Publications

Physicochemical and functional quality characteristics of fresh, dried, and chip forms of ‘fuji’ apple: insights into variable relationships
Authors: Özge Horzum , Hande Tahmaz Karaman , Hatice Dumanoğlu
Published: 2025 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/2025.2.33
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 391

1

0

391

Determination of the effects of seaweed and yeast applications as biostimulants and against salt stress in grapevine
Authors: Hande Tahmaz Karaman , Damla Yüksel Küskü , Birhan Kunter
Published: 2024 , Mustafa Kemal University Journal of Agricultural Sciences
DOI: 10.37908/mkutbd.1472846
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1221

2

0

1221

Relationships between Antioxidant Capacity and Total Phenolic Compound and Total Monomeric Anthocyanin Levels in Red Wines
Authors: Damla Yüksel Küskü , Hande Tahmaz Karaman
Published: 2023 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1098837
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2043

2

0

2043

Vitis labrusca L. Genotiplerinin Fenolik Bileşik ve Antioksidan Kapasite İçerikleri
Authors: Hande Tahmaz Karaman , Damla Yüksel Küskü , Gökhan Söylemezoğlu , Hüseyin Çelik
Published: 2022 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.952108
CITED 14 FAVORITE 0 TOTAL DOWNLOAD COUNT 1563

14

0

1563

Total phenolic compound and trans-resveratrol levels of some grape (Vitis vinifera L.) stems
Authors: Hande Tahmaz , Damla Yüksel Küskü , Gökhan Söylemezoğlu
Published: 2020 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.651668
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1336

3

0

1336

Determination of Phenolic Compound and Antioxidant Content of Karaoğlan (Vitis vinifera L.) Grape Cultivar in Wine Fermentation Process
Authors: Hande Tahmaz , Gökhan Söylemezoğlu
Published: 2019 , Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.633552
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1875

2

0

1875

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