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Damla Yüksel Küskü Asst. Prof. Dr. BİLECİK ŞEYH EDEBALİ ÜNİVERSİTESİ
Publication 6 Review 1 CrossRef Cited 21 TR Dizin Cited 13
6 Publication
1 Review
21 CrossRef Cited
13 TR Dizin Cited
0000-0001-5398-1146

Research Fields

Oenology and Viticulture

Institution

BİLECİK ŞEYH EDEBALİ ÜNİVERSİTESİ

Publications

The influence of rootstock and biostimulants on the dynamics of antioxidant defense mechanisms under salt stress in potted Öküzgözü grapevines (Vitis vinifera L.)
Authors: Damla Yüksel Küskü , Hande Tahmaz Karaman , Birhan Kunter
Published: 2025 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/2025.2.32
FAVORITE 0 TOTAL DOWNLOAD COUNT 152

0

152

Determination of the effects of seaweed and yeast applications as biostimulants and against salt stress in grapevine
Authors: Hande Tahmaz Karaman , Damla Yüksel Küskü , Birhan Kunter
Published: 2024 , Mustafa Kemal University Journal of Agricultural Sciences
DOI: 10.37908/mkutbd.1472846
FAVORITE 0 TOTAL DOWNLOAD COUNT 893

0

893

Relationships between Antioxidant Capacity and Total Phenolic Compound and Total Monomeric Anthocyanin Levels in Red Wines
Authors: Damla Yüksel Küskü , Hande Tahmaz Karaman
Published: 2023 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1098837
FAVORITE 0 TOTAL DOWNLOAD COUNT 1766

0

1766

Vitis labrusca L. Genotiplerinin Fenolik Bileşik ve Antioksidan Kapasite İçerikleri
Authors: Hande Tahmaz Karaman , Damla Yüksel Küskü , Gökhan Söylemezoğlu , Hüseyin Çelik
Published: 2022 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.952108
FAVORITE 0 TOTAL DOWNLOAD COUNT 1368

0

1368

Effects of drought and salt stress on total phenolic compound and antioxidant capacities of V. vinifera x V. rupestris hybrids
Authors: Damla Yüksel Küskü , Gökhan Söylemezoğlu
Published: 2022 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1018772
FAVORITE 0 TOTAL DOWNLOAD COUNT 796

0

796

Total phenolic compound and trans-resveratrol levels of some grape (Vitis vinifera L.) stems
Authors: Hande Tahmaz , Damla Yüksel Küskü , Gökhan Söylemezoğlu
Published: 2020 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.651668
FAVORITE 0 TOTAL DOWNLOAD COUNT 1171

0

1171

Articles published in
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Mustafa Kemal University Journal of Agricultural Sciences
Mustafa Kemal University Journal of Agricultural Sciences

Reviews

International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences

Publications

Determination of the effects of seaweed and yeast applications as biostimulants and against salt stress in grapevine
Authors: Hande Tahmaz Karaman , Damla Yüksel Küskü , Birhan Kunter
Published: 2024 , Mustafa Kemal University Journal of Agricultural Sciences
DOI: 10.37908/mkutbd.1472846
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 893

2

0

893

Relationships between Antioxidant Capacity and Total Phenolic Compound and Total Monomeric Anthocyanin Levels in Red Wines
Authors: Damla Yüksel Küskü , Hande Tahmaz Karaman
Published: 2023 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1098837
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1766

2

0

1766

Vitis labrusca L. Genotiplerinin Fenolik Bileşik ve Antioksidan Kapasite İçerikleri
Authors: Hande Tahmaz Karaman , Damla Yüksel Küskü , Gökhan Söylemezoğlu , Hüseyin Çelik
Published: 2022 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.952108
CITED 13 FAVORITE 0 TOTAL DOWNLOAD COUNT 1368

13

0

1368

Effects of drought and salt stress on total phenolic compound and antioxidant capacities of V. vinifera x V. rupestris hybrids
Authors: Damla Yüksel Küskü , Gökhan Söylemezoğlu
Published: 2022 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1018772
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 796

2

0

796

Total phenolic compound and trans-resveratrol levels of some grape (Vitis vinifera L.) stems
Authors: Hande Tahmaz , Damla Yüksel Küskü , Gökhan Söylemezoğlu
Published: 2020 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.651668
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1171

2

0

1171

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