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Damla Yüksel Küskü
Asst. Prof. Dr.
BİLECİK ŞEYH EDEBALİ ÜNİVERSİTESİ
Publication
7
Review
1
CrossRef Cited
22
TR Dizin Cited
13
7
Publication
1
Review
22
CrossRef Cited
13
TR Dizin Cited
0000-0001-5398-1146
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Summary
Publications
Peer Review
Cited
Research Fields
Oenology and Viticulture
Institution
BİLECİK ŞEYH EDEBALİ ÜNİVERSİTESİ
Publications
The influence of rootstock and biostimulants on the dynamics of antioxidant defense mechanisms under salt stress in potted Öküzgözü grapevines (Vitis vinifera L.)
Authors:
Damla Yüksel Küskü
,
Hande Tahmaz Karaman
,
Birhan Kunter
Published: 2025 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/2025.2.32
FAVORITE
0
TOTAL DOWNLOAD COUNT
312
0
FAVORITE
312
TOTAL DOWNLOAD COUNT
Determination of the effects of seaweed and yeast applications as biostimulants and against salt stress in grapevine
Authors:
Hande Tahmaz Karaman
,
Damla Yüksel Küskü
,
Birhan Kunter
Published: 2024 ,
Mustafa Kemal University Journal of Agricultural Sciences
DOI: 10.37908/mkutbd.1472846
FAVORITE
0
TOTAL DOWNLOAD COUNT
1093
0
FAVORITE
1093
TOTAL DOWNLOAD COUNT
Relationships between Antioxidant Capacity and Total Phenolic Compound and Total Monomeric Anthocyanin Levels in Red Wines
Authors:
Damla Yüksel Küskü
,
Hande Tahmaz Karaman
Published: 2023 ,
Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1098837
FAVORITE
0
TOTAL DOWNLOAD COUNT
1942
0
FAVORITE
1942
TOTAL DOWNLOAD COUNT
Vitis labrusca L. Genotiplerinin Fenolik Bileşik ve Antioksidan Kapasite İçerikleri
Authors:
Hande Tahmaz Karaman
,
Damla Yüksel Küskü
,
Gökhan Söylemezoğlu
,
Hüseyin Çelik
Published: 2022 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.952108
FAVORITE
0
TOTAL DOWNLOAD COUNT
1504
0
FAVORITE
1504
TOTAL DOWNLOAD COUNT
Effects of drought and salt stress on total phenolic compound and antioxidant capacities of V. vinifera x V. rupestris hybrids
Authors:
Damla Yüksel Küskü
,
Gökhan Söylemezoğlu
Published: 2022 ,
Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1018772
FAVORITE
0
TOTAL DOWNLOAD COUNT
874
0
FAVORITE
874
TOTAL DOWNLOAD COUNT
Total phenolic compound and trans-resveratrol levels of some grape (Vitis vinifera L.) stems
Authors:
Hande Tahmaz
,
Damla Yüksel Küskü
,
Gökhan Söylemezoğlu
Published: 2020 ,
Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.651668
FAVORITE
0
TOTAL DOWNLOAD COUNT
1276
0
FAVORITE
1276
TOTAL DOWNLOAD COUNT
Determination of The Phenolic Compound Quantity of The Alphonse Lavallèe Grape Variety from Different Regions in Skin and Seeds
Authors:
Damla Yüksel
,
Hande Tahmaz
,
Gökhan Söylemezoğlu
Published: 2018 ,
Bahçe
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
40
0
FAVORITE
40
TOTAL DOWNLOAD COUNT
Articles published in
Bahçe
Harran Tarım ve Gıda Bilimleri Dergisi
International Journal of Agriculture Environment and Food Sciences
Journal Of Agriculture and Nature
Journal of Tekirdag Agricultural Faculty
Mustafa Kemal University Journal of Agricultural Sciences
Reviews
International Journal of Agriculture Environment and Food Sciences
Publications
Determination of the effects of seaweed and yeast applications as biostimulants and against salt stress in grapevine
Authors:
Hande Tahmaz Karaman
,
Damla Yüksel Küskü
,
Birhan Kunter
Published: 2024 ,
Mustafa Kemal University Journal of Agricultural Sciences
DOI: 10.37908/mkutbd.1472846
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1093
2
CITED
0
FAVORITE
1093
TOTAL DOWNLOAD COUNT
Relationships between Antioxidant Capacity and Total Phenolic Compound and Total Monomeric Anthocyanin Levels in Red Wines
Authors:
Damla Yüksel Küskü
,
Hande Tahmaz Karaman
Published: 2023 ,
Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1098837
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1942
2
CITED
0
FAVORITE
1942
TOTAL DOWNLOAD COUNT
Vitis labrusca L. Genotiplerinin Fenolik Bileşik ve Antioksidan Kapasite İçerikleri
Authors:
Hande Tahmaz Karaman
,
Damla Yüksel Küskü
,
Gökhan Söylemezoğlu
,
Hüseyin Çelik
Published: 2022 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.952108
CITED
14
FAVORITE
0
TOTAL DOWNLOAD COUNT
1504
14
CITED
0
FAVORITE
1504
TOTAL DOWNLOAD COUNT
Effects of drought and salt stress on total phenolic compound and antioxidant capacities of V. vinifera x V. rupestris hybrids
Authors:
Damla Yüksel Küskü
,
Gökhan Söylemezoğlu
Published: 2022 ,
Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1018772
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
874
2
CITED
0
FAVORITE
874
TOTAL DOWNLOAD COUNT
Total phenolic compound and trans-resveratrol levels of some grape (Vitis vinifera L.) stems
Authors:
Hande Tahmaz
,
Damla Yüksel Küskü
,
Gökhan Söylemezoğlu
Published: 2020 ,
Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.651668
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1276
2
CITED
0
FAVORITE
1276
TOTAL DOWNLOAD COUNT