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Damla Yüksel Küskü Asst. Prof. Dr. BİLECİK ŞEYH EDEBALİ ÜNİVERSİTESİ
Publication 7 Review 2 CrossRef Cited 29 TR Dizin Cited 13
7 Publication
2 Review
29 CrossRef Cited
13 TR Dizin Cited
0000-0001-5398-1146

Research Fields

Oenology and Viticulture

Institution

BİLECİK ŞEYH EDEBALİ ÜNİVERSİTESİ

Publications

The influence of rootstock and biostimulants on the dynamics of antioxidant defense mechanisms under salt stress in potted Öküzgözü grapevines (Vitis vinifera L.)
Authors: Damla Yüksel Küskü , Hande Tahmaz Karaman , Birhan Kunter
Published: 2025 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/2025.2.32
FAVORITE 0 TOTAL DOWNLOAD COUNT 635

0

635

Determination of the effects of seaweed and yeast applications as biostimulants and against salt stress in grapevine
Authors: Hande Tahmaz Karaman , Damla Yüksel Küskü , Birhan Kunter
Published: 2024 , Mustafa Kemal University Journal of Agricultural Sciences
DOI: 10.37908/mkutbd.1472846
FAVORITE 0 TOTAL DOWNLOAD COUNT 1618

0

1618

Relationships between Antioxidant Capacity and Total Phenolic Compound and Total Monomeric Anthocyanin Levels in Red Wines
Authors: Damla Yüksel Küskü , Hande Tahmaz Karaman
Published: 2023 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1098837
FAVORITE 0 TOTAL DOWNLOAD COUNT 2324

0

2324

Vitis labrusca L. Genotiplerinin Fenolik Bileşik ve Antioksidan Kapasite İçerikleri
Authors: Hande Tahmaz Karaman , Damla Yüksel Küskü , Gökhan Söylemezoğlu , Hüseyin Çelik
Published: 2022 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.952108
FAVORITE 0 TOTAL DOWNLOAD COUNT 1985

0

1985

Effects of drought and salt stress on total phenolic compound and antioxidant capacities of V. vinifera x V. rupestris hybrids
Authors: Damla Yüksel Küskü , Gökhan Söylemezoğlu
Published: 2022 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1018772
FAVORITE 0 TOTAL DOWNLOAD COUNT 1117

0

1117

Total phenolic compound and trans-resveratrol levels of some grape (Vitis vinifera L.) stems
Authors: Hande Tahmaz , Damla Yüksel Küskü , Gökhan Söylemezoğlu
Published: 2020 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.651668
FAVORITE 0 TOTAL DOWNLOAD COUNT 1585

0

1585

Determination of The Phenolic Compound Quantity of The Alphonse Lavallèe Grape Variety from Different Regions in Skin and Seeds
Authors: Damla Yüksel , Hande Tahmaz , Gökhan Söylemezoğlu
Published: 2018 , Bahçe
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 253

0

253

Articles published in
Bahçe
Bahçe
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Mustafa Kemal University Journal of Agricultural Sciences
Mustafa Kemal University Journal of Agricultural Sciences

Reviews

Bilecik Seyh Edebali University Journal of Science
Bilecik Seyh Edebali University Journal of Science
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences

Publications

The influence of rootstock and biostimulants on the dynamics of antioxidant defense mechanisms under salt stress in potted Öküzgözü grapevines (Vitis vinifera L.)
Authors: Damla Yüksel Küskü , Hande Tahmaz Karaman , Birhan Kunter
Published: 2025 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/2025.2.32
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 635

1

0

635

Determination of the effects of seaweed and yeast applications as biostimulants and against salt stress in grapevine
Authors: Hande Tahmaz Karaman , Damla Yüksel Küskü , Birhan Kunter
Published: 2024 , Mustafa Kemal University Journal of Agricultural Sciences
DOI: 10.37908/mkutbd.1472846
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1618

3

0

1618

Relationships between Antioxidant Capacity and Total Phenolic Compound and Total Monomeric Anthocyanin Levels in Red Wines
Authors: Damla Yüksel Küskü , Hande Tahmaz Karaman
Published: 2023 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1098837
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2324

2

0

2324

Vitis labrusca L. Genotiplerinin Fenolik Bileşik ve Antioksidan Kapasite İçerikleri
Authors: Hande Tahmaz Karaman , Damla Yüksel Küskü , Gökhan Söylemezoğlu , Hüseyin Çelik
Published: 2022 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.952108
CITED 18 FAVORITE 0 TOTAL DOWNLOAD COUNT 1985

18

0

1985

Effects of drought and salt stress on total phenolic compound and antioxidant capacities of V. vinifera x V. rupestris hybrids
Authors: Damla Yüksel Küskü , Gökhan Söylemezoğlu
Published: 2022 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1018772
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1117

2

0

1117

Total phenolic compound and trans-resveratrol levels of some grape (Vitis vinifera L.) stems
Authors: Hande Tahmaz , Damla Yüksel Küskü , Gökhan Söylemezoğlu
Published: 2020 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.651668
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1585

3

0

1585

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