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Damla Yüksel Küskü
Asst. Prof. Dr.
BİLECİK ŞEYH EDEBALİ ÜNİVERSİTESİ
Publication
5
Review
0
CrossRef Cited
14
5
Publication
0
Review
14
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Oenology and Viticulture
Institution
BİLECİK ŞEYH EDEBALİ ÜNİVERSİTESİ
Publications
Determination of the effects of seaweed and yeast applications as biostimulants and against salt stress in grapevine
Authors:
Hande Tahmaz Karaman
,
Damla Yüksel Küskü
,
Birhan Kunter
Published: 2024 ,
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
DOI: 10.37908/mkutbd.1472846
FAVORITE
0
TOTAL DOWNLOAD COUNT
124
0
FAVORITE
124
TOTAL DOWNLOAD COUNT
Relationships between Antioxidant Capacity and Total Phenolic Compound and Total Monomeric Anthocyanin Levels in Red Wines
Authors:
Damla Yüksel Küskü
,
Hande Tahmaz Karaman
Published: 2023 ,
Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1098837
FAVORITE
0
TOTAL DOWNLOAD COUNT
1068
0
FAVORITE
1068
TOTAL DOWNLOAD COUNT
Vitis labrusca L. Genotiplerinin Fenolik Bileşik ve Antioksidan Kapasite İçerikleri
Authors:
Hande Tahmaz Karaman
,
Damla Yüksel Küskü
,
Gökhan Söylemezoğlu
,
Hüseyin Çelik
Published: 2022 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.952108
FAVORITE
0
TOTAL DOWNLOAD COUNT
1041
0
FAVORITE
1041
TOTAL DOWNLOAD COUNT
Effects of drought and salt stress on total phenolic compound and antioxidant capacities of V. vinifera x V. rupestris hybrids
Authors:
Damla Yüksel Küskü
,
Gökhan Söylemezoğlu
Published: 2022 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1018772
FAVORITE
0
TOTAL DOWNLOAD COUNT
575
0
FAVORITE
575
TOTAL DOWNLOAD COUNT
Total phenolic compound and trans-resveratrol levels of some grape (Vitis vinifera L.) stems
Authors:
Hande Tahmaz
,
Damla Yüksel Küskü
,
Gökhan Söylemezoğlu
Published: 2020 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.651668
FAVORITE
0
TOTAL DOWNLOAD COUNT
976
0
FAVORITE
976
TOTAL DOWNLOAD COUNT
Articles published in
Harran Journal of Agricultural and Food Science
Journal Of Agriculture and Nature
Journal of Tekirdag Agricultural Faculty
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
User doesn't have any peer review duties on DergiPark.
Publications
Relationships between Antioxidant Capacity and Total Phenolic Compound and Total Monomeric Anthocyanin Levels in Red Wines
Authors:
Damla Yüksel Küskü
,
Hande Tahmaz Karaman
Published: 2023 ,
Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1098837
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1068
1
CITED
0
FAVORITE
1068
TOTAL DOWNLOAD COUNT
Vitis labrusca L. Genotiplerinin Fenolik Bileşik ve Antioksidan Kapasite İçerikleri
Authors:
Hande Tahmaz Karaman
,
Damla Yüksel Küskü
,
Gökhan Söylemezoğlu
,
Hüseyin Çelik
Published: 2022 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.952108
CITED
9
FAVORITE
0
TOTAL DOWNLOAD COUNT
1041
9
CITED
0
FAVORITE
1041
TOTAL DOWNLOAD COUNT
Effects of drought and salt stress on total phenolic compound and antioxidant capacities of V. vinifera x V. rupestris hybrids
Authors:
Damla Yüksel Küskü
,
Gökhan Söylemezoğlu
Published: 2022 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1018772
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
575
2
CITED
0
FAVORITE
575
TOTAL DOWNLOAD COUNT
Total phenolic compound and trans-resveratrol levels of some grape (Vitis vinifera L.) stems
Authors:
Hande Tahmaz
,
Damla Yüksel Küskü
,
Gökhan Söylemezoğlu
Published: 2020 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.651668
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
976
2
CITED
0
FAVORITE
976
TOTAL DOWNLOAD COUNT
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