Volume: 9 Issue: 3 , 9/27/25

Year: 2025

Research Article

Research Article

26. Assessment of Allelopathic Potentiality of Vimraj (Wedelia chinensis) Against Some Stored Grain Insect Pests
Adnan Uğur
Prof. Dr. Adnan UĞUR ORDU ZİRAAT FAKÜLTESİ
Vegetable Growing and Treatment
Ahmet Akköse
Prof. Dr. Ahmet AKKÖSE ATATÜRK ÜNİVERSİTESİ Web
Food Engineering, Food Sciences, Meat Technology
Ahmet Çelik
Dr. Ahmet ÇELİK ADIYAMAN ÜNİVERSİTESİ
Soil Sciences and Ecology
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Assoc. Prof. Dr. Akide ÖZCAN KAHRAMANMARAŞ SÜTÇÜ İMAM ÜNİVERSİTESİ
Pomology and Treatment, Horticultural Production
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Prof. Dr. Alejandro Isabel LUNA MALDONADO Universidad Autónoma de Nuevo León
Agricultural Machine Systems, Agricultural Automatization
Soil Sciences and Ecology, Soil Microbiology, Soil Biology, Plant Nutrition and Soil Fertility
Ali Volkan Bilgili
Prof. Dr. Ali Volkan BİLGİLİ HARRAN ÜNİVERSİTESİ
Soil Sciences and Ecology, Soil Sciences and Plant Nutrition (Other)
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Assoc. Prof. Dr. Amer KAKAHY University of Kirkuk
Agricultural Machines
Arda Onur Özkök
Assoc. Prof. Dr. Arda Onur ÖZKÖK AMASYA ÜNİVERSİTESİ, SULUOVA MESLEK YÜKSEKOKULU, VETERİNERLİK BÖLÜMÜ Web

2004-2014 yılları arasında özel sektörde Veteriner Hekim olarak Pet, Kanatlı ve Büyükbaş hekimliği alanlarında görev yapmıştır. Aynı zamanda 200 koloni arı ile ticari arıcılık faaliyetleri yürütmüştür. Bolu Arı yetiştirici Birliğinin 326 nolu üyesidir. Hobi olarak başladığı kanarya üreticiliğini profesyonel olarak sürdürmüş olup Bolu Ornitoloji derneğinin  üyesidir. Doktorasını Ondokuz Mayıs Üniversitesi/Lisansüstü Eğitim Enstitüsü/Dölerme ve Suni Tohumlama (Dr)/ 2021 tamamlayan Özkök, Bal arıları ve ötücü kuşlarda sperma kalitesi, kriyoprezervasyon ve suni tohumlama çalışmalarının yanında Nesli tükenme tehlikesi altında olan yabani ispinoz türlerinin korunabilmesine yönelik alanında çalışmalar ve projeler yapmaktadır.
Katıldığı Sertifikasyon ve Eğitim Programları
Kedi ve Köpeklerde İnfertilite Sorunlarına Güncel Yaklaşımlar ve Uygulamalı Reproduktif Ultrasonografi Eğitim Programı/ ANKARA VETA-D (Eğitimci: Prof. Dr Rıfat VURAL) 08.04.2017
Röntgen Filmi Yorumlama Ve Değerlendirme Workshop Eğitim Programı ANKARA VETA-D (Eğitimci: Prof. Dr. Mustafa ARICAN) 29.05.2016
Deney Hayvanları Kullanım Sertifikası, Ankara Üniversitesi Sürekli Eğitim Merkezi ve Hayvan Deneyleri Yerel Etik Kurulu İşbirliği. 09.02.2015 -18.02.2015
Bal Arısı Islahı ve Yapay Tohumlama Kursu, Tarım köy işleri bakanlığının izniyle ODTÜ Biyoloji bölümünde düzenlenen kraliçe arının ıslahı ve suni tohumlanması kursu, Ankara, Eğitimci: Prof. Dr Aykut KENCE, Prof. Dr Meral KENCE, Dr. Öğr. Üyesi Devrim OSKAY) 02.08.2010-04.08.2010
Ana Arı Yetiştiriciliği, Bal arılarında ana arının üretimi ve kolonilere kabul ettirilmesi, Düzce Üniversitesi Düzce Arıcılık Araştırma, Geliştirme ve Uygulama Merkezi, Kurs, 07.06.2010 -21.06.2010 
Sığırlarda Recto-Vaginal Metodla Suni Tohumlama, Büyükbaş hayvanlarda suni tohumlama uygulamaları, Ankara Üniversitesi, Sertifika, 06.12.2004 -10.12.2004 


Between 2004 and 2014, he worked as a veterinarian in the private sector in the fields of Pet, Poultry, and Cattle Medicine. He also carried out commercial beekeeping activities with 200 colonies of bees. He is member number 326 of the Bolu Beekeepers Association. He started canary breeding as a hobby and continued professionally, and is member  of the Bolu Ornithology Association. Özkök, who completed his doctorate at Ondokuz Mayıs University/Graduate Education Institute/Reproduction and Artificial Insemination (Dr)/ 2021, carries out studies and projects in the field of sperm quality, cryopreservation, and artificial insemination in honey bees and songbirds, as well as studies on the protection of wild finch species that are at risk of extinction.


Certification and Training Programs Attended


Current Approaches to Infertility Problems in Cats and Dogs and Applied Reproductive Ultrasonography Training Program/ ANKARA VETA-D (Trainer: Prof. Dr. Rıfat VURAL) 08.04.2017


X-Ray Film Interpretation and Evaluation Workshop Training Program ANKARA VETA-D (Trainer: Prof. Dr. Mustafa ARICAN) 29.05.2016


Certificate of Use of Experimental Animals, Ankara University Continuing Education Center and Animal Experiments Local Ethics Committee Collaboration. 09.02.2015 -18.02.2015


Honey Bee Breeding and Artificial Insemination Course, Queen bee breeding and artificial insemination course organized in METU Biology Department with the permission of Ministry of Agriculture and Village Affairs, Ankara, Trainer: Prof. Dr. Aykut KENCE, Prof. Dr. Meral KENCE, Asst. Prof. Devrim OSKAY) 02.08.2010-04.08.2010


Queen Bee Breeding, Production of queen bees in honey bees and their acceptance into colonies, Düzce University Düzce Beekeeping Research, Development, and Application Center, Course, 07.06.2010 -21.06.2010 


Artificial Insemination in Cattle with Recto-Vaginal Method, Artificial Insemination Applications in Cattle, Ankara University, Certificate, 06.12.2004 -10.12.2004

Reproduction and Artificial Insemination, Ornithology, Bee and Silkworm Breeding and Improvement
Green-House Growing and Treatment
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Prof. Dr. Aslı Seyhan ÇIĞGIN AKDENİZ ÜNİVERSİTESİ
Wastewater Treatment Processes, Environmental Biotechnology, Environmental Engineering, Renewable Energy Resources
Physical Chemistry (Other), Colloid and Surface Chemistry
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Instructor Aygül DAYAN Çukurova Üniversitesi
Vegetable Growing and Treatment
Aynur Bilmez Özçınar
Asst. Prof. Dr. Aynur BİLMEZ ÖZÇINAR SİİRT ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, TARLA BİTKİLERİ BÖLÜMÜ, ENDÜSTRİ BİTKİLERİ ANABİLİM DALI Web
Industrial Crops, Field Crops and Pasture Production
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Ayşe GÜL It is not affiliated with an institution
Vegetable Growing and Treatment
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Asst. Prof. Dr. Ayşe ÖZER MALATYA TURGUT ÖZAL ÜNİVERSİTESİ
Oenology and Viticulture
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Dr. Azizeh SHADİDİZAJİ ATATÜRK ÜNİVERSİTESİ
Plant Biotechnology
Bekir Erol Ak
Prof. Dr. Bekir Erol AK It is not affiliated with an institution

Harran University Faculty of Agriculture, Şanlıurfa, Türkiye

Pomology and Treatment, Agricultural Engineering (Other), Agricultural, Veterinary and Food Sciences
Beril Kocaman
Asst. Prof. Dr. Beril KOCAMAN Amasya Üniversitesi, Suluova Meslek Yüksekokulu, Bitkisel ve Hayvansal Üretim Bölümü
Pomology and Treatment
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Prof. Dr. Betül BÜRÜN Muğla Sıtkı Koçman Üniversitesi
Genetics
Cahit Özcan
Assoc. Prof. Dr. Cahit ÖZCAN SİİRT ÜNİVERSİTESİ, VETERİNER FAKÜLTESİ, ZOOTEKNİ VE HAYVAN BESLEME BÖLÜMÜ
Animal Nutrition and Nutritional Diseases, Veterinary Sciences, Animal Nutrition
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Prof. Dr. Can ERTEKİN Akdeniz University
Drying Technologies, Agricultural Machine Systems, Agricultural Machines
Cem Tırınk
Assoc. Prof. Dr. Cem TIRINK IGDIR UNIVERSITY, FACULTY OF AGRICULTURE, DEPARTMENT OF ANIMAL SCIENCE Web

Cem Tırınk is an associate professor in the Department of Biometry and Genetics, Faculty of Agriculture, Zootekni at Iğdır University. He continues his academic career by delving into the field of zootekni and specializing in biometry and genetics. His research focuses on data mining, machine learning, population genetics, and genetic data analysis. In addition to teaching biometry and genetics, he has participated in numerous scientific projects and has been involved in national and international efforts to enhance his expertise in the field. Alongside his professional achievements, he places great importance on collaborations within the scientific community and on mentoring.

Animal Science, Genetics and Biostatistics
Cengiz Sancak
Prof. Dr. Cengiz SANCAK ANKARA ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ Web
Pasture-Meadow Forage Plants
Ceren Ayşe Bayram
Asst. Prof. Dr. Ceren Ayşe BAYRAM Adıyaman Üniversitesi Kahta Meslek Yüksekokulu
Vegetable Growing and Treatment
Daurik Lal Pandit
Daurik Lal PANDİT Chaudhary Charan Singh Haryana Agricultural University

Graduated from Girija Prasad koirala College of Agriculture and Research Center (GPCAR), Purbanchal University

Agronomy, Cereals and Legumes, Organic Agriculture, Vegetable Growing and Treatment, Post Harvest Horticultural Technologies (Incl. Transportation and Storage)
Derya Kılıç
Asst. Prof. Dr. Derya KILIÇ HATAY MUSTAFA KEMAL ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, BAHÇE BİTKİLERİ BÖLÜMÜ, BAHÇE BİTKİLERİ PR.
Pomology and Treatment
Dipesh Mehata
Dr. Dipesh MEHATA G.P. Koirala College of Agriculture and Research Centre
Plant Nutrition and Soil Fertility, Entomology in Agriculture
Ebuderda Günay
Asst. Prof. Dr. Ebuderda GÜNAY ISTANBUL UNIVERSITY-CERRAHPASA, FACULTY OF VETERINARY MEDICINE
Reproduction and Artificial Insemination, Veterinary Sciences
Entomology in Agriculture
Emine Kırbay
Asst. Prof. Dr. Emine KIRBAY AFYONKARAHİSAR SAĞLIK BİLİMLERİ ÜNİVERSİTESİ, ATATÜRK SAĞLIK HİZMETLERİ MESLEK YÜKSEKOKULU
Horticultural Production
Emre Sevindik
Assoc. Prof. Dr. Emre SEVİNDİK It is not affiliated with an institution
Agricultural Biotechnology (Other), Plant Biotechnology in Agriculture
Emre Sevindik
Assoc. Prof. Dr. Emre SEVİNDİK Aydın Adnan Menderes Üniversitesi
Plant Biotechnology in Agriculture
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Dr. Eny WIDAJATI IPB University
Field Crops and Pasture Production
Ercan Ekbiç
Prof. Dr. Ercan EKBİÇ ORDU ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ
Vegetable Growing and Treatment
Erdal Sakin
Prof. Dr. Erdal SAKİN Harran Üniversitesi Web
Agricultural, Veterinary and Food Sciences
Ertan Sait Kurtar
Prof. Dr. Ertan Sait KURTAR SELÇUK ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ
Vegetable Growing and Treatment
Esra Cebeci
Dr. Esra CEBECİ Batı Akdeniz Tarımsal Araştırma Enstitüsü
Green-House Growing and Treatment, Vegetable Growing and Treatment, Horticultural Production (Other), Germplasm Management, Agronomy
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Res. Assist. Dr. Fatih BOZKURT MUŞ ALPARSLAN ÜNİVERSİTESİ
Food Chemistry and Food Sensory Science, Food Technology, Food Sciences
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Dr. Fatma ALAN ANKARA ÜNİVERSİTESİ, KALECİK MESLEK YÜKSEKOKULU Web
Agricultural Engineering (Other)
Food Technology, Food Engineering, Food Packaging, Preservation and Processing, Meat Technology
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Asst. Prof. Dr. Filiz HALLAÇ TÜRK Isparta Uygulamalı Bilimler Üniversitesi
Pomology and Treatment, Oenology and Viticulture, Horticultural Production, Horticultural Production (Other)
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Assoc. Prof. Gökçen YAKUPOĞLU YOZGAT BOZOK ÜNİVERSİTESİ
Vegetable Growing and Treatment
Gülden Özgünaltay Ertuğrul
Asst. Prof. Dr. Gülden ÖZGÜNALTAY ERTUĞRUL KIRŞEHİR AHİ EVRAN ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, BİYOSİSTEM MÜHENDİSLİĞİ BÖLÜMÜ, TARIMSAL MAKİNE SİSTEMLERİ ANABİLİM DALI
Biosystem, Agricultural Energy Systems, Agricultural Machine Systems, Irrigation Systems , Agricultural, Veterinary and Food Sciences, Engineering, Environmental Engineering, Ergonomi and Human Factors Management, Agricultural Engineering, Agricultural Machines
Hakan Geren
Prof. Dr. Hakan GEREN Ege Üniversitesi Ziraat Fakültesi
Pasture-Meadow Forage Plants
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Dr. Halil AYTOP DOĞU AKDENİZ GEÇİT KUŞAĞI TARIMSAL ARAŞTIRMA ENSTİTÜSÜ MÜDÜRLÜĞÜ
Soil Pollution and Control, Soil Sciences and Ecology, Soil Survey and Mapping
Halil İbrahim Sağbaş
Asst. Prof. Dr. Halil İbrahim SAĞBAŞ MUĞLA SITKI KOÇMAN ÜNİVERSİTESİ, FETHİYE ZİRAAT FAKÜLTESİ
Fruit-Vegetables Technology, Genetically Modified Horticulture Plants, Pomology and Treatment, Horticultural Production (Other)
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Prof. Dr. Haluk Çağlar KAYMAK ATATÜRK ÜNİVERSİTESİ
Vegetable Growing and Treatment
Hatice Bekci
Asst. Prof. Hatice BEKCİ KAYSERI UNIVERSITY
Cell Development, Proliferation and Death, Cell Metabolism
Plant Tissue and Cell Culture, Horticultural Production, Pomology and Treatment
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Asst. Prof. Dr. Hilal ERDOĞAN Bursa Uludağ Üniversitesi
Agricultural Engineering
Hilmi Kara
Asst. Prof. Dr. Hilmi KARA VAN YÜZÜNCÜ YIL ÜNİVERSİTESİ
Entomology in Agriculture, Entomology
Khalıd Mahmood Khavar
Prof. Dr. Khalıd Mahmood KHAVAR Kenevir Araştırmaları Enstitüsü Web

ziraat

Agronomy
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Assoc. Prof. Dr. Konul GAFARBAYLİ AZERBAIJAN ARCHITECTURE AND CONSTRUCTION UNIVERSITY
Soil Mechanics, Soil Sciences and Ecology, Soil Ecology
Levent Arın
Prof. Dr. Levent ARIN Namik Kemal University, Faculty of Agriculture, Department of Horticulture, Tekirdag-Turkey
Vegetable Growing and Treatment
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Dr. Mahboobeh NASERİ university of torbatheydarieh
Post Harvest Horticultural Technologies (Incl. Transportation and Storage)
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Dr. Manolo VALDEZ Nueva Vizcaya State University
Vegetable Growing and Treatment
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Dr. Instructor Mehmet AKGÜN GİRESUN ÜNİVERSİTESİ
Plant Nutrition and Soil Fertility
Pomology and Treatment, Green-House Growing and Treatment
1972 yılında Diyarbakır’da doğdu. İlk, orta ve lise eğitimini Diyarbakır’da tamamladı. Lisan ve Yüksek lisans eğitimini T.Ü Tekirdağ Ziraat Fakültesi Tarım Makineleri Bölümünde, Doktora eğitimini NKÜ Ziraat Fakültesi Tarım Makineleri bölümünde tamamladı. Şu anda Siirt Üniversitesi Ziraat Fakültesinde Öğretim üyesi " Prof. Dr." olarak görev yapmaktadır. Tarımsal mekanizasyon, kurutma ve tarımda enerji konularında ulusal ve uluslararası 205 adet makale ve bildirisi bulunmaktadır. Evli ve iki çocuk babasıdır.
Agricultural Energy Systems, Biosystem, Agricultural Machine Systems
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Dr. Melih AKAR University of Helsinki
Reproduction and Artificial Insemination
Mesut Budak
Assoc. Prof. Dr. Mesut BUDAK Siirt Üniversitesi, Ziraat Fakültesi, Toprak Bilimi ve Bitki Besleme Bölümü
Soil Physics, Conservation and Improvement of Soil and Water Resources, Soil Survey and Mapping, Soil Sciences and Ecology
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Dr. Mikhail SEREDA Don State Technical University
Plant Biotechnology

MOHAMED M. IDRIS ALSHELMANI
Mobile Phone: +218924374611
Email: alshelmani@gmail.com
mohammed.alshelmani@uob.edu.ly
EDUCATION AND QUALIFICATIONS

2018 – 2019 University Putra Malaysia, Malaysia Post-Doctoral Researcher
2009 – 2015 University Putra Malaysia, Malaysia PhD Animal Nutrition
1999 – 2001 University of Tripoli, Libya MSc. Poultry Nutrition
1990 – 1994 University of Omar Al-mukhtar, Libya BSc. Animal Production (Hons.)

KEY SKILLS

Computer Skills
Microsoft Office (word, excel and PowerPoint), Endnote Software for references citation, SAS JMP Software for statistical data analysis, Feedlive Software for feed formulation.

Communication Skills
Arabic speaker as a first Language and English as a second Language.

Teamwork Skills
At each workplace in Libya or Malaysia; made a positive contribution to the work environment by being reliable, flexible, supportive and friendly towards work colleagues.

Leadership Skills
Libyan representative at the UPM International Student Association from 2014 to 2015.
Deputy Dean at the Faculty of Agriculture, University of Benghazi from March 2020 to August 2021.
Head of the exams committee at the Faculty of Agriculture, University of Benghazi from 2020 to 2022.
Head of the certificates equivalence committee at the Faculty of Agriculture, University of Benghazi from 2020 to 2022.

Work Experience

Job Nature Employer Name From to
Lecturer University of Benghazi, Libya 2002 2003
Lecturer University of Sebha, Libya 2004 2008
Lecturer University of Sebha, Libya 2016 2017
Post Doctor Universiti Putra Malaysia 2018 2019
Lecturer University of Benghazi, Libya 2019 Now
Memberships
Member in the American Society of Poultry Science (2012 – 2016)
Teaching Areas
Poultry Nutrition, Poultry Production, Physiology of the fowl, Principles of Animal Production, Principles of Animal Nutrition, Non-traditional feeds, Applied Animal Nutrition
Research Interests
• Development of digestive function in poultry.
• Effects of nutrients and anti-nutritional factors on poultry growth and health.
• Nutritional application of feed additives (microbial enzymes, prebiotics, probiotics, etc)
• Evaluation of alternative feed resources for poultry using microorganisms.
Awards
Best undergraduate student during the Bachelor Degree at the Department of Animal Production, Faculty of Agriculture, University of Omar Al-mukhtar, Libya 1994.
Placed 1st in the Malaysia Graduate Competition in the Alltech Young Scientist Program 2014 – 2015.
Best graduate Doctoral program for the outstanding performance in the Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia 2014 – 2015.
Publications
Journal papers:
Alshelmani, M. I. (2007). Effect of heat stress and the role of vitamin C on broiler performance: A review. Journal of Sebha University (Pure and Applied Sciences), 6: 26-35.
Azaga, I., Salem, F, Alshelmani, M. I and Soliman, E. B. (2007). Anti-nutritional factors in fodder crops: constraints and solutions. Journal of Sebha University (Pure and Applied Sciences), 6: 61-80.
Alshelmani, M. I., Loh, T. C., Foo, H. L., Lau, W. H. and Sazili, A. Q. (2013). Characterization of cellulolytic bacterial cultures grown in different substrates. The Scientific World Journal, 2013, 6.
Alshelmani, M. I., Loh, T. C., Foo, H. L., Lau, W. H. and Sazili, A. Q. (2014). Biodegradation of palm kernel cake by cellulolytic and hemicellulolytic bacterial cultures through solid state fermentation. The Scientific World Journal, 2014, 8.

Alshelmani, M. I., Loh, T. C., Foo, H. L., Sazili, A. Q., and Lau, W. H. (2016). Effect of feeding different levels of palm kernel cake fermented by Paenibacillus polymyxa ATCC 842 on nutrient digestibility, intestinal morphology, and gut microflora in broiler chickens. Animal Feed Science and Technology, 216: 216 – 224.
Zamani H U, Loh T C, Foo H L, Samsudin A A and Alshelmani M I, Comparative evaluation of cellulolytic enzyme production by cellulolytic bacteria via solid state fermentation on palm kernel cake, rice bran, and wheat pollard. Scientific Times Journal of Agri Science. 2016 Oct;1(1):1002.
Alshelmani, M. I., Loh, T. C., Foo, H. L., Sazili, A. Q., and Lau, W. H. (2017). Effect of feeding different levels of palm kernel cake fermented by Paenibacillus polymyxa ATCC 842 on broiler growth performance, blood biochemistry, carcass characteristics, and meat quality. Animal Production Science, 57(5): 839-848. http://dx.doi.org/10.1071/AN15359.
Zamani, H. U., Loh, T.C., Foo, H. L., Samsudin, A. A and Alshelmani, M. I. (2017). Effects of feeding palm kernel cake with crude enzyme supplementation on growth performance and meat quality of broiler chickens. International Journal of Microbiology and Biotechnology, Vol. 2 No.1, pp. 22–28. doi: 10. 11648/j.ijmp.20170201.15.
Bulgasem Y. B, Zaiton H, Nur Huda-Faujan, Ramadan H. A. L, Mohd N. L and Alshelmani, M. I. (2017). Effect of pH, heat treatment and enzymes on the antifungal activity of lactic acid bacteria against Candida species. Malaysian Journal of Microbiology, 13 (3): 195-202.
Alshelmani, M. I., Loh, T. C., Foo, H. L., Sazili, A. Q., and Lau, W. H. (2017). Effect of solid state fermentation on nutrient content and ileal amino acids digestibility of palm kernel cake in broiler chickens. Indian Journal of Animal Sciences, 87 (9): 1135-1140.
Kareem, K. Y., Abdulla, N. R., Foo, H. L., Mohd Zamri, A. N., Shazali, N., Loh, T. C and Alshelmani, M. I. (2018). Effect of feeding larvae meal in the diets on growth performance, nutrient digestibility and meat quality on broiler chicken. Indian Journal of Animal Sciences, 88 (10): 1180-1185.
Abdulla, N. R., Loh, T. C., Foo, H. L., Alshelmani, M. I., and Akit, H. (2019). Influence of dietary ratios of n-6: n-3 fatty acid on gene expression, fatty acid profile in liver and breast muscle tissues, serum lipid profile, and immunoglobulin in broiler chickens. The Journal of Applied Poultry Research, 28 (2): 454 – 469.
Salem, N. A. A., Alshelmani, M. I., and A. M. Aljadi (2020). A critical evaluation of precision dairy farming technologies and barriers to its adoption. International Journal of Current Microbiology and Applied Sciences, 9 (3): 313-318.
Alshelmani, M. I., N. A. Salem, A. A. Salim and Sakal, I. (2020). Effect of dietary vitamin C and corn oil supplementation on broiler performance under heat stress. International Journal of Current Microbiology and Applied Sciences, 9 (4): 225-230.
Jaapar, M. S., Alshelmani, M. I., Humam, A. M., Loh, T. C., Foo, H. L., and Akit H. (2020). Effect of feeding prilled palm fat with lyso-lecithin on broiler growth performance, nutrient digestibility, lipid profile, carcass, and meat quality. Poultry Science Journal, 8 (1): 43-50.
Abdulla, N. R., Alshelmani, M. I., Loh, T. C., Foo, H. L and Zainudin, M. A. (2020). The Effect of methionine on performance, carcass characteristics and gut morphology of finisher broilers under tropical environment conditions. Journal of World’s Poultry Research, 10 (2S): 180-183.
Shahidan, N., Goh, C. H., Lee, F. H., Alshelmani, M. I and Nadim, A. R. (2020). The addition influence of palm kernel protein as dietary on growth performance and meat quality of broilers. Syrian Journal of Agricultural Research, 7 (5): 478-489.
Abdulla, N. R., Alshelmani, M. I., Humam, A. M and Loh, T. C. (2020). Improved nutritional value of broiler meat as healthy food by feeding chickens blends of vegetable oils. Libyan Journal of Food and Nutrition, 1 (1): 9 – 18.
Alshelmani, M. I., Abdalla, E. A., Kaka, U. and Abdul Basit, M. (2021). Nontraditional feedstuffs as an alternative in poultry Feed. In Advances in Poultry Nutrition Research. IntechOpen (Book chapter).
Humam, A. M., Alshelmani, M. I., Loh1, T. C and Foo, H. L. (2021). Inhibitory activity of metabolites produced by different Lactobacillus plantarum strains against pathogens. International Journal of Multidisciplinary Sciences and Advanced Technology, Special isuue 1: 384 – 389.
Al-Agouri, S., Alrwab, N., Amgawer, H., Sadaga, G and Alshelmani, M. I. (2021). Prevalence of coccidia in domestic pigeons (Columba livia domestica Gmelin, 1789) in Benghazi city, Libya. Aceh Journal of Animal Science, 6 (2): 52 – 56.
Alshelmani, M. I., U. Kaka, E. A. Abdalla, A. M. Humam, and H. U. Zamani. (2021). Effect of feeding fermented and non-fermented palm kernel cake on the performance of broiler chickens: a review. World's Poultry Science Journal, 77 (2): 377-388.
Humam, A. M., Alshelmani, M. I., Loh1, T. C and Foo, H. L. (2022). Antioxidant activities of postbiotics produced by several Lactobacillus plantarum strains using reconstituted media. The Scientific Journal of University of Benghazi, 34 (2): 150 – 153.

Reza, N. A., Loh, T. C., Alshelmani, M. A and Lee, F. H. (2022). Evaluation of apparent metabolizable energy of five oil sources in broiler chickens. Al-Mukhtar Journal of Veterinary Sciences 1 (1): 35-39.
Proceedings:
Alshelmani, M. I., Loh, T. C., Foo, H. L., Lau, W. H. and Sazili, A. Q. Characterization of some cellulolytic bacteria under solid state fermentation using palm kernel cake as a substrate. The 33rd Malaysian Society of Animal Production, Langkawi, Kedah, Malaysia. 4 - 7 June 2012. 40- 41.
Alshelmani, M. I., Loh, T. C., Foo, H. L., Lau, W. H. and Sazili, A. Q. Optimization of different cellulolytic bacteria under solid state fermentation using palm kernel cake as a substrate. International Agriculture Congress, Putrajaya, Malaysia. 4-6 September, 2012.
Alshelmani, M. I., Loh, T. C., Foo, H. L., Lau, W. H. and Sazili, A. Q. Production of cellulolytic enzymes by bacterial cultures under solid state fermentation using palm kernel cake as a substrate. The 15th AAAP Animal Science Congress, Bangkok, Thailand. 26-30 November, 2012.
Alshelmani, M. I., Loh, T. C., Foo, H. L., Sazili, A. Q., and Lau, W. H. (2013). Effect of feeding fermented palm kernel cake on broiler chickens performance. World’s Poultry Science Association (Malaysia Branch), Scientific Conference, Advancing Poultry Production for food security. Faculty of Veterinary, University Putra Malaysia, Malaysia. 30th Nov. to 1st Dec. 2013.
Alshelmani, M. I., Loh, T. C., Foo, H. L., Lau, W. H. and Sazili, A. Q. Improvement of nutrient quality of palm kernel cake by cellulolytic bacteria through solid state fermentation. The 1st ASEAN regional Conference on animal production (ARCAP) and The 35th of annual Conference of Malaysian Society of Animal Production (MSAP), Riverside Majestic Hotel, Kuching, Sarawak, Malaysia. 4 - 6 June, 2014. 63- 64.
Alshelmani, M. I., Loh, T. C., Foo, H. L., Lau, W. H. and Sazili, A. Q. Effect of different time periods on cellulolytic bacterial’s enzymes through solid state fermentation. National Posgraduate Seminar (NSP).Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia. 10 September, 2014.
Alshelmani, M. I., Loh, T. C., Foo, H. L., Sazili, A. Q., and Lau, W. H. Growth performance and carcass quality of finisher broiler chickens fed diet with fermented palm kernel cake. The 16th AAAP Animal Science Congress, Yogyakarta, Indonesia. 10-14 November, 2014. 133
Alshelmani, M. I., Loh, T. C., Foo, H. L., Sazili, A. Q., and Lau, W. H. Effects of feeding palm kernel cake fermented by cellulolytic bacteria on growth broiler performance, gut characteristics and blood biochemistry. LRGS Colloquium, Klana Beach Resort, Port Dickson, Negeri Sembilan, Malaysia. 30th January – 1st February, 2015.
Zamani, H.U., Loh, T. C., Foo, H. L., Samsudin, A. A., Abdulla, N. R; Kareem, K. Y and Alshelmani, M. I. Effects of feeding palm kernel cake with crude enzyme supplementation on growth performance of broiler chicken. The 2nd ASEAN regional Conference on animal production (ARCAP) and The 36th of annual Conference of Malaysian Society of Animal Production (MSAP), Thistle Port Dickson Resort, Port Dickson, Negeri Sembilan, Malaysia. 1 - 3 June, 2015. 51- 52.
Alshelmani, M. I., Loh, T. C., Kareem, K. Y., Abdulla, N. R., Foo, H. L., Mohd Zamri, A. N., Shazali, N. Feeding larvae meal in broiler diets and its effect on growth performance.
World’s Poultry Science Association (Malaysia Branch), Scientific Conference, Enhancing Poultry Health and Production for Sustainable Poultry Industry. Faculty of Veterinary, University Putra Malaysia, Malaysia. 18 – 19 April. 2018.
Humam, A.M., Loh, T.C., Foo, H.L., Samsudin, A.A., M.I. Alshelmani, and Noordin, M.M. (2018). Effects of feeding different postbiotics on growth performance of broilers under heat stress. World’s Poultry Science Association (Malaysia Branch), Scientific Conference, Enhancing Poultry Health and Production for Sustainable Poultry Industry. Faculty of Veterinary, University Putra Malaysia, Malaysia. 18 – 19 April. 2018.
Humam, A.M., Loh, T.C., Foo, H.L., Samsudin, A.A., Noordin, M.M. and Alshelmani, M.I.. Growth performance, immune status and acute phase protein in broiler fed different postbiotics produced by L. Plantarum under heat stress. The 18th AAAP Animal Science Congress, Kuching, Malaysia. 1-3 August, 2018. 45.
Abdulla, N.R., Alshelmani, M.I., Loh, T.C., Foo, H.L. and Akit, H. Responses of growth performance and carcass characteristics in broiler fed different dietary levels of oil blend. The 18th AAAP Animal Science Congress, Kuching, Malaysia. 1-3 August, 2018. 129.
Abdulla, N.R., Alshelmani, M.I., Loh, T.C., Foo, H.L. and Akit, H. Feeding different dietary levels of oil blend to broiler chickens and its effect on gut morphology and immune responses. The 18th AAAP Animal Science Congress, Kuching, Malaysia. 1-3 August, 2018. 430.
Humam, A. M., Alshelmani, M. I., Loh, T. C and Foo, H. L. Inhibitory activity of metabolites produced by different Lactobacillus plantarum strains against pathogens. The 4th International Conference of Basci Sciences and their Applications (ICBTA), Al-beida, Libya. 1 – 2 December, 2020.
Abdulla, N. R., Alshelmani, M. I., Humam, A. M and Loh, T. C. Improved nutritional value of broiler meat as healthy food by feeding chickens blends of vegetable oils. 1st International Food and Nutrition Conference and Exhibition (ICFN), Tripoli, Libya, 12 – 14 June, 2021.
Alshelmani, M. I., Bokhrais, R. A. Evaluation of the growth performance of broilers (Ross308) raised under the local conditions in suloq city. The 2nd Conference of Agricultural Researches (Animal Production), Misurata, Libya. 9 - 10 October 2021.




REFEREES

Dr Ubedullah Kaka
Department of Companion Animal Medicine & Surgery, Faculty of Veterinary Medicine, Universiti Putra Malaysia, Serdang, 43400, Malaysia. Email: dr_ubedkaka@upm.ed.my
Dr Awis Qurni Sazili
Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, Serdang, 43400, Malaysia. Email: awis@upm.edu.my

Poultry Farming and Treatment
Vegetable Growing and Treatment, Horticultural Production (Other)
Muhamad Maruf
Asst. Prof. Dr. Muhamad MARUF University of Sulaimani
Plant Nutrition and Soil Fertility
Default avatar
Prof. Dr. Muhammet TONGUÇ Isparta Uygulamalı Bilimler Üniversitesi Ziraat Fakültesi Tarımsal Biyoteknoloji Bölümü
Plant Biotechnology, Plant Biotechnology in Agriculture, Vegetable Growing and Treatment
Murat Turan
Res. Assist. Dr. Murat TURAN Van Yüzüncü Yıl Üniversitesi Ziraat Fakültesi
Sheep and Goat Breeding and Treatment, Animal Behaviour, Zootechny, Stock Farming and Treatment, Animal Welfare
Murat Birol
Dr. Murat BİROL Karadeniz Tarımsal Araştırma Enstitüsü
Plant Nutrition and Soil Fertility, Soil Sciences and Ecology
Nebahat Sari
Dr. Nebahat SARİ Rutgers University Department of Plant Biology

Princeton University, Avalos Research Groups, Department of Chemical and Biological Engineering Princeton, USA

Vegetable Growing and Treatment
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Asst. Prof. Dr. Necattin Cihat İÇYER MUŞ ALPARSLAN ÜNİVERSİTESİ
Food Technology
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Dr. Noha WALEED University of mousl
Vegetable Growing and Treatment
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Assoc. Prof. Dr. Orhan KARAKAYA SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ
Pomology and Treatment
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Asst. Prof. Dr. Orhan Mete KILIÇ tokat gaziosmanpaşa Üniversitesi fen edebiyat fakültesi coğrafya bölümü
Agricultural, Veterinary and Food Sciences, Geological Sciences and Engineering
Osman Gökdoğan
Prof. Dr. Osman GÖKDOĞAN Isparta University Applied Sciences Web

Tarım makineleri, Tarım işletmeciliği ve Tarımda ve enerji kullanımları hakkında çalışmalar yürütmektedir.

Agricultural Machines
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Asst. Prof. Dr. Osman YÜKSEL UŞAK ÜNİVERSİTESİ, ZİRAAT VE DOĞA BİLİMLERİ FAKÜLTESİ, TARLA BİTKİLERİ BÖLÜMÜ
Pasture-Meadow Forage Plants
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Asst. Prof. Dr. Rabia KÜÇÜK MALATYA TURGUT ÖZAL ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ
Vegetable Growing and Treatment
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Dr. Raed S. SHEHATA Department of Agriculture, Ministry of Agriculture and land reclamation, Damanhour, Egypt
Horticultural Production, Pomology and Treatment, Oenology and Viticulture
Recep Balkıç
Dr. Instructor Recep BALKIÇ AKDENİZ ÜNİVERSİTESİ, ELMALI MESLEK YÜKSEKOKULU
Horticultural Production (Other), Pomology and Treatment
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Robin ADHİKARİ Purbanchal University
Aquaculture
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Asst. Prof. Dr. Sadık Serkan AYDIN HARRAN ÜNİVERSİTESİ, VETERİNER FAKÜLTESİ
Animal Nutrition
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Dr. Sanan RAZA It is not affiliated with an institution
Veterinary Sciences, Reproduction and Artificial Insemination
Sebahat Öztekin
Dr. Sebahat ÖZTEKİN BAYBURT ÜNİVERSİTESİ Web
Food Biotechnology, Microbiology, Fermentation Technology, Food Sciences, Food Chemistry and Food Sensory Science
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Prof. Dr. Sebahattin ALBAYRAK ONDOKUZ MAYIS ÜNİVERSİTESİ
Pasture-Meadow Forage Plants
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Asst. Prof. Dr. Selma KIPÇAK BİTİK VAN YÜZÜNCÜ YIL ÜNİVERSİTESİ BAŞKALE MESLEK YÜKSEKOKULU
Vegetable Growing and Treatment
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Prof. Dr. Semih NEMLİOĞLU ISTANBUL UNIVERSITY-CERRAHPASA Web

İstanbul University-Cerrahpaşa, Faculty of Engineering, Department of Environmental Engineering, İstanbul, Türkiye

Experimental Methods in Fluid Flow, Heat and Mass Transfer, Wastewater Treatment Processes, Treatment Facility Design, Water Quality and Water Pollution
Sertan Sesveren
Assoc. Prof. Dr. Sertan SESVEREN KSÜ, Ziraat Fakültesi, Biyosistem Mühendisliği Bölümü, Kahramanmaraş
Irrigation Systems , Agricultural Water Management, Agricultural Hydrology, Soil Physics, Biosystem
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Assoc. Prof. Dr. Sevgi ÜNAL KARAKUŞ BARTIN ÜNİVERSİTESİ, FEN FAKÜLTESİ, MOLEKÜLER BİYOLOJİ VE GENETİK BÖLÜMÜ
Genetics, Biological Sciences
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Assoc. Prof. Sevgi GÜNEŞ DURAK NEVŞEHİR HACI BEKTAŞ VELİ ÜNİVERSİTESİ
Environmental Engineering, Waste Management, Reduction, Reuse and Recycling, Wastewater Treatment Processes, Renewable Energy Resources
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Asst. Prof. Dr. Seyfi TANER KARAMANOĞLU MEHMETBEY ÜNİVERSİTESİ, TEKNİK BİLİMLER MESLEK YÜKSEKOKULU
Field Crops and Pasture Production, Field Crops and Pasture Production (Other)
Siirt University, Faculty of Agriculture
Pasture-Meadow Forage Plants
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Dr. Sinem ZERE TAŞKIN BURSA ULUDAG UNIVERSITY
Pasture-Meadow Forage Plants
Somayyeh Razzaghi
Asst. Prof. Dr. Somayyeh RAZZAGHİ ERCİYES ÜNİVERSİTESİ
Pedology and Pedometrics
Sultan Dere Uğur
Assoc. Prof. Dr. Sultan DERE UĞUR siirt üniversitesi ziraat fakültesi
Horticultural Production
Sıtkı Ermiş
Assoc. Prof. Dr. Sıtkı ERMİŞ ESKİŞEHİR OSMANGAZİ ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ
Vegetable Growing and Treatment
Tolga Sarıyer
Dr. Tolga SARIYER ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ Web
Vegetable Growing and Treatment
Field Crops and Pasture Production
Oenology and Viticulture
Tutku Can Acısu
Dr. Tutku Can ACISU FIRAT ÜNİVERSİTESİ
Reproduction and Artificial Insemination, Veterinary Sciences
Tuğba Kılıç
Assoc. Prof. Dr. Tuğba KILIÇ Yozgat Bozok Üniversitesi
Horticultural Production (Other), Post Harvest Horticultural Technologies (Incl. Transportation and Storage), Horticultural Production, Agricultural, Veterinary and Food Sciences, Engineering, Green-House Growing and Treatment
Tuğçe Özsan Kılıç
Assoc. Prof. Dr. Tuğçe ÖZSAN KILIÇ AKDENİZ ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ
Vegetable Growing and Treatment
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Assoc. Prof. Dr. Vedat PİRİNÇ DİCLE ÜNİVERSİTESİ
Agricultural, Veterinary and Food Sciences
Post Harvest Horticultural Technologies (Incl. Transportation and Storage), Horticultural Production (Other), Green-House Growing and Treatment
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Prof. Dr. Volkan OKATAN ESKİŞEHİR OSMANGAZİ ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ
Pomology and Treatment
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Dr. Yagus WİJAYANTO It is not affiliated with an institution
Remote Sensing , Geographic Information Systems, Agricultural Systems Analysis and Modelling
Yahya Nas
Assoc. Prof. Dr. Yahya NAS ŞIRNAK ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ
Vegetable Growing and Treatment
Yasin Gayretli
Dr. Instructor Yasin GAYRETLİ NECMETTİN ERBAKAN ÜNİVERSİTESİ, REKTÖRLÜK
Oenology and Viticulture, Post Harvest Horticultural Technologies (Incl. Transportation and Storage), Horticultural Production
Yaşar Nuhoğlu
Prof. Dr. Yaşar NUHOĞLU Yıldız Teknik üniversitesi

01.01.1959 tarihinde Trabzon İli, Of İlçesi, Yarlı Köyünde doğdu.

Yarlı köyü İlkokulu, Hayrat Ortaokulu ve Trabzon Öğretmen Lisesini bitirdi.

Atatürk Üniversitesi, Fen Fakültesi Biyoloji Bölümünde bir yıl okudu.

İstanbul Üniversitesi Orman Fakültesinden 1985 yılında mezun oldu.

Yüksek Lisans ve Doktorasını İstanbul Üniversitesi Fen Bilimleri Enstitüsü’nde tamamladı.

İki ayrı bilim dalında doçent olma başarısı gösterdi.

2004 yılında Çevre Bilimleri ve Mühendisliği Bilim Dalında doçent oldu. Yeni araştırma ve yayınlar yaparak 2006 yılında da Orman Mühendisliği Bilim Dalında doçent oldu.

Atatürk Üniversitesi, Mühendislik Fakültesi, Çevre Mühendisliği Bölümünde Araştırma Görevlisi olarak başladığı meslek hayatını 2011 yılına kadar sürdürdü. 2011 yılında profesör kadrosunda iken Yıldız Teknik Üniversitesi, İnşaat Fakültesi, Çevre Mühendisliği Bölümüne naklen atandı.

2 doktora, 5 yüksel lisans çalışması yaptırdı.1 doktora, 3 yüksel lisans çalışması devam ediyor.

1 Avrupa Birliği, 1 Bölgesel Kalkınma, 2 Bilimsel Araştırma projesi yürüttü. 1 Bilimsel Araştırma projesi devam ediyor.

Hava kirliliği, Atıksulardan Ağır Metal Giderimi, Tarihi Eserlerdeki Taş Malzemelerin Mikrobiyal Bozunması ve Çevresel Etki Değerlendirmesi konularında çalışmaları devam ediyor.

İngilizce biliyor.

Evli ve 2 çocuk babasıdır.

Hobileri : Avcılık, Atıcılık, Futbol. Parola : Bize Her Yer Trabzon 

Environmental Pollution and Prevention, Terrestrial Ecology, Air Pollution Modelling and Control
Vegetable Growing and Treatment
Yunus Korkom
Res. Assist. Dr. Yunus KORKOM ADNAN MENDERES UNIVERSITY, FACULTY OF AGRICULTURE, DEPARTMENT OF PLANT PROTECTION
Phytopathology, Plant Protection
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Assoc. Prof. Dr. Zeynep ERGÜN OSMANİYE KORKUT ATA ÜNİVERSİTESİ, FEN-EDEBİYAT FAKÜLTESİ, BİYOLOJİ BÖLÜMÜ, BİYOLOJİ PR.
Plant Tissue and Cell Culture, Plant Biotechnology
Ömer Ertuğrul
Assoc. Prof. Ömer ERTUĞRUL Kırşehir Ahi Evran Universitesi, Ziraat Fakültesi, Biyosistem Mühendisliği Bölümü Web

Dr Ertugrul works as an Assoc. Prof. of Biosystems Engineering at Kirsehir Ahi Evran University and, serves as Vice Dean of Faculty of Agriculture. He chairs the Div. of Agricultural Energy Systems and formerly was Assoc. Director of the Grad. School of Natural&Applied Sciences. His research focuses on farming technologies, WEF Nexus and OHS; he also teaches grad-undergrad courses.

Occupational Health and Safety, Biosystem, Agricultural Machines, Agricultural Machine Systems, Agricultural Engineering, Agricultural Energy Systems, Agricultural Engineering (Other), Agricultural, Veterinary and Food Sciences, Biomass Energy Systems
Özge Horzum
Asst. Prof. Dr. Özge HORZUM ANKARA UNIVERSITY, FACULTY OF AGRICULTURE, DEPARTMENT OF HORTICULTURE, DEPARTMENT OF HORTICULTURE
Post Harvest Horticultural Technologies (Incl. Transportation and Storage)
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Assoc. Prof. Dr. Özlem ALTUNTAŞ MALATYA TURGUT ÖZAL ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ
Horticultural Production
İsmail Gök
Doctoral İsmail GÖK KAHRAMANMARAŞ SÜTÇÜ İMAM ÜNİVERSİTESİ, FEN BİLİMLERİ ENSTİTÜSÜ, TARIMSAL BİYOTEKNOLOJİ (DR)
Statistical Analysis, Biostatistics, Econometric and Statistical Methods
Şenay Karabıyık
Dr. Şenay KARABIYIK CUKUROVA UNIVERSITY, FACULTY OF AGRICULTURE
Vegetable Growing and Treatment, Horticultural Production, Pomology and Treatment, Plant Developmental and Reproductive Biology

AIM

The International Journal of Agriculture, Environment and Food Sciences aims to foster the dissemination of original, high-quality, and impactful research that advances scientific understanding and proposes innovative solutions to pressing challenges in agriculture, environmental systems, and food sciences.

The journal serves as a multidisciplinary forum for researchers, academicians, professionals, and policy-makers to share scientific insights, foster international collaboration, and drive the transformation of agri-food-environment systems toward greater sustainability, resilience, and technological advancement.

The International Journal of Agriculture, Environment and Food Sciences particularly welcomes applied, interdisciplinary, and solution-oriented research that contributes to:
- Sustainable agricultural practices
- Environmental conservation and climate resilience
- Food security and nutrition
- Smart farming and agri-technological innovation
- Integrated ecosystem approaches and circular bioeconomy


Submissions that engage with emerging global priorities, such as the UN Sustainable Development Goals (SDGs), climate-smart agriculture, or biodiversity preservation, are strongly encouraged.

The International Journal of Agriculture, Environment and Food Sciences gives priority to original research articles that present new data, methods, or analytical approaches with strong theoretical and practical implications.

All manuscripts are subject to a rigorous double-blind peer review process and are published in accordance with internationally recognized ethical, editorial, and open access standards.


SCOPE

The International Journal of Agriculture, Environment and Food Sciences primarily publishes original research articles that address fundamental and applied questions within the intersecting fields of agriculture, environmental sciences, and food systems. The journal supports research that is interdisciplinary, solution-focused, and aligned with contemporary global challenges.

The journal’s scope includes, but is not limited to, the following areas:

Agricultural Sciences
Research focusing on plant and soil interactions, crop improvement, farm systems, and agricultural innovations:
- Agronomy and Crop Science
- Horticulture and Viticulture
- Plant Breeding, Genetics, and Genomics
- Soil Science and Fertility Management
- Agricultural Biotechnology and Molecular Biology
- Precision Agriculture and Smart Farming Technologies
- Organic and Sustainable Agriculture
- Agricultural Machinery, Engineering, and Automation
- Agricultural Economics and Rural Development

Animal and Aquatic Sciences
Studies covering livestock systems, animal production, aquaculture, and veterinary practices:
- Animal Husbandry and Production
- Veterinary Science and Animal Health
- Aquaculture and Fisheries Science
- Animal Nutrition and Welfare
- Reproductive Technologies and Breeding Systems

Environmental and Ecological Sciences
Research related to environmental protection, resource management, and agroecosystem sustainability:
- Environmental Impact and Risk Assessment
- Climate Change and Carbon Management
- Land Use and Landscape Ecology
- Water Resources and Irrigation Management
- Waste Management and Pollution Control
- Ecosystem Services and Biodiversity
- Agroecology and Circular Agriculture

Food Science and Human Nutrition
Studies focusing on the transformation, safety, and nutritional value of food:
- Food Chemistry, Technology, and Engineering
- Food Safety and Quality Assurance
- Functional Foods and Nutraceuticals
- Postharvest Physiology and Storage Technologies
- Human Nutrition and Public Health
- Food Supply Chains and Sustainability

The International Journal of Agriculture, Environment and Food Sciences also welcomes interdisciplinary submissions that integrate biological, technological, environmental, and socio-economic perspectives in addressing complex problems at the agriculture–environment–food nexus.


> Instructions to Authors

> Manuscript Preparation

> Submission Process

> Review Process

> Article Processing Times

> Editorial Processing Charges

> Templates and Forms




Author Guidelines

The International Journal of Agriculture, Environment and Food Sciences is a peer-reviewed, open-access scientific journal that publishes original research in the fields of agriculture, environmental sciences, and food sciences. Authors must adhere to the following guidelines to ensure a transparent, ethical, and efficient submission and publication process.

Scope of submissions
The journal accepts original Research Articles that contribute significantly to scientific advancement in the journal’s scope.

Please note:
Review Articles are accepted only in Special Issues, subject to invitation or editorial approval. The journal publishes a Special Issue titled Emerging Trends and Technologies in Agriculture, Environment and Food Sciences every December, which prioritizes the inclusion of high-quality Review Articles. In regular issues, only Research Articles are published.

Submissions must be original, unpublished, and not under consideration elsewhere.

Language and formatting requirements
- Language: All manuscripts must be written in fluent, grammatically correct English.
- File format: Submit manuscripts in Microsoft Word (.doc or .docx) using the official template.
- Font: Times New Roman, 10 pt, single-spaced.
- Margins: 2.5 cm on all sides.
- Units: Use SI units. Report temperatures in °C.
- Title: Max 15 words, sentence case, bold, 14 pt, centered.
- Authors: Full names with superscript numerals for affiliations. Corresponding author marked with an asterisk (*).
- Affiliations: Format as Department, Faculty, University, City, Country.

Download Manuscript Template

Types of articles
- Research Articles: Must include Abstract, Keywords, Introduction, Materials and Methods, Results and Discussion, Conclusion, Compliance with Ethical Standards, and References.
- Review Articles: Published only in Special Issues. Must provide comprehensive, critical syntheses of current knowledge in a specialized topic.


Manuscript Structure
Authors must prepare their manuscripts according to the official template. The manuscript should be organized in the following order:

- Title
- Author names and affiliations
- Abstract (max 300 words, no citations or formulas)
- Keywords (3–6, comma-separated)
- Introduction
- Materials and Methods
- Results and Discussion
- Conclusion
- Compliance with Ethical Standards
- References (APA 7th Edition)


Title Page
Title of the manuscript: Maximum 15 words, written in Title Case (each main word begins with a capital letter).
Example
Effects of Iron Oxide Nanoparticles on Drought Stress Tolerance in Grapevine Cultivars

Authors
First name(s) followed by surname in UPPER CASE.
Example
First AUTHOR1, Second AUTHOR2, Third AUTHOR3

Affiliations
Indicate in the order Department, Faculty, University, City, Country. Use superscript numbers to link authors with their affiliations.

Abstract
A single paragraph of 250–300 words.
Must include the aim, materials and methods, key results, and conclusions.
No references or unexplained abbreviations.

Keywords
Provide 3–6 keywords.
Written in lower case, separated by commas, in alphabetical order.

Introduction
State the background and rationale of the study.
Define the research problem, hypothesis, or objectives.
Keep concise but supported with relevant references.

Materials and Methods
Plant/Material/Study Area: Provide details of experimental site, plant material, or other relevant study material.
Experimental Design and Treatments: Clearly describe treatments, design, and procedures.
Measurements and Analyses: Give methods for physiological, biochemical, or other analyses, with citations if standard methods are used.
Statistical Analysis: Clearly describe the statistical procedures applied.

Results and Discussion
Results must be presented clearly, supported by tables and figures.
Discussion should interpret the results in relation to previous studies.
Results and Discussion may be combined or given separately, but must be consistent with the data presented.

Conclusion
Summarize the most important findings of the study.
Indicate the scientific significance and possible applications.

References
References must follow APA (7th edition) style.
Only cited works should appear in the reference list.
List references alphabetically by the surname of the first author.


Tables and figures
- Number tables and figures consecutively (e.g., Table 1, Figure 1).
- Table titles appear above; figure legends appear below.
- Figures must be high-resolution (300 DPI), in JPG, PNG, or TIFF format.
- Avoid duplicating data between text, tables, and figures.


Compliance with Ethical Standards

All manuscripts submitted to the International Journal of Agriculture, Environment and Food Sciences must include a Compliance with Ethical Standards section at the end of the article. Authors are required to address the following subheadings, selecting and adapting the statements that are appropriate for their work:

- Conflict of Interest
- Author Contributions
- Ethics Committee Approval
- Consent to Participate / Publish
- Funding
- Data Availability
- Generative AI Statement
- Acknowledgments

Authors should carefully review the official template, which provides example sentences for both single-author and multi-author manuscripts, and revise them according to the specific features of their study. The finalized ethical compliance statements must be included at the end of the manuscript.

Download the Compliance with Ethical Standards Template


Manuscript submission
Manuscripts must be submitted through the online system:
Submit your manuscript

Required submission files:

- Manuscript file (Word format)
- Ethics Statement and Approval Form (signed by corresponding author)
- Author Declaration (Copyright) Form (signed by all authors)
- Suggested Reviewers Form 
- Similarity Report (pdf format)

All files must be uploaded as separate documents and clearly named during the online submission process.
Submissions missing required files will not proceed to peer review.

Peer review policy
- All manuscripts undergo double-blind peer review by at least two independent reviewers.
- The typical evaluation period is 4 to 8 weeks, including editorial screening and external review. The journal is committed to a timely, rigorous, and transparent peer review process in line with international publishing standards.
- Final decisions are made by the Editor-in-Chief based on reviewer feedback and scientific merit.

Copyright and licensing
- Authors retain full copyright of their published work.
- Upon acceptance, authors grant the journal a non-exclusive license to publish the article under the terms of the
Creative Commons Attribution-NonCommercial 4.0 International License (CC BY-NC 4.0)

This license permits third parties to share, use, and adapt the work for non-commercial purposes, provided that:
- Appropriate credit is given,
- A link to the license is provided,
- Any changes are indicated.

Download: Author Declaration (Copyright) Form


Editorial processing charges (EPC)
An Editorial Processing Charge (EPC) is required upon submission and must be paid before the peer review process can begin.

This fee covers the technical and administrative costs associated with manuscript handling, including editorial screening, formatting checks, and system support.
- All applicable taxes (e.g., 20% VAT) are not included and will be added to the invoice.
- The fee is non-refundable, regardless of editorial outcome.
- The EPC must be paid by the corresponding author or their institution.

Please note: The journal charges no submission fee and no Article Processing Charge (APC).
Only an EPC is collected to initiate the peer review process.
The EPC is mandatory for all authors.

See current rates on the Price Policy page.

Templates and supporting documents
- Manuscript Template (Word)
- Ethics Statement and Approval Form
- Author Declaration (Copyright) Form
- Suggested Reviewers Form

Contact
For inquiries regarding manuscript preparation or the submission process:
Email: editor@jaefs.com
Phone/WhatsApp: +90 850 309 59 27
Website: https://dergipark.org.tr/jaefs

> Why Publish in This Journal
> Bibliographic Informations
> Price Policy
> Ethical Principles and Ethics Committee Approval
> Publication Ethics
> Privacy Policy
> Archive Policy
> Open Access Policy
> Copyright Policy
> Special Issue Policy



Ethical Principles and Publication Policy

The International Journal of Agriculture, Environment and Food Sciences is committed to upholding the highest standards of publication ethics and integrity in line with the guidelines of the Committee on Publication Ethics (COPE), Council of Science Editors (CSE), European Association of Science Editors (EASE), and National Information Standards Organization (NISO). The journal adheres to the Principles of Transparency and Best Practice in Scholarly Publishing (https://doaj.org/bestpractice).

This policy outlines the ethical responsibilities and standards for authors, editors, reviewers, and the publisher, ensuring transparency, objectivity, and accountability throughout the publication process.

General Ethical Standards
-The journal publishes only original, high-quality research that has not been previously published or submitted elsewhere.
- Plagiarism, data fabrication, falsification, duplicate submission, and unethical experimentation are strictly prohibited.
- All submissions are screened using plagiarism detection software (e.g., iThenticate, intihal.net), and manuscripts with a similarity index above 24% are returned for revision or rejected.
- In accordance with the DergiPark system, a similarity report generated via intihal.net is automatically created and considered during the evaluation process.
- All authors must ensure that submitted studies comply with ethical standards related to human and animal research, informed consent, and institutional approvals.

Editorial and Peer Review Process
- All manuscripts undergo a double-blind peer review process by at least two independent experts in the relevant field.
- The editorial board is responsible for the final decision regarding acceptance or rejection.
- The journal ensures editorial independence and manages conflicts of interest transparently.
- Manuscripts submitted by members of the editorial board are handled independently to ensure impartiality.

Responsibilities of Authors
- Authors must ensure that their work is original, properly cited, and free from plagiarism or research misconduct.
-Authors must disclose all conflicts of interest and funding sources.
- All co-authors must have significantly contributed to the research and approved the final manuscript.
- Authors must adhere to responsible reporting standards, including transparent methodology, data availability, and ethical approvals.
- Authors are required to participate in the peer review process by responding to reviewer comments and revising their manuscripts accordingly.
- In cases of significant error discovery post-publication, authors must cooperate in issuing retractions or corrections.

Responsibilities of Reviewers
- Reviewers must provide objective, constructive, and timely evaluations.
- Reviews should avoid personal criticism and maintain confidentiality.
- Reviewers must declare any potential conflicts of interest and decline to review if necessary.
- Reviewers must identify unethical practices such as plagiarism, redundant publication, or data manipulation.

Responsibilities of Editors
- Editors must ensure fair and unbiased editorial decisions based solely on the manuscript’s scientific merit and relevance.
- Editors are responsible for maintaining confidentiality and managing conflicts of interest.
- Editors should address all ethical complaints and allegations following COPE flowcharts.
- Editors are expected to promote academic integrity, prevent publication malpractice, and ensure the journal’s alignment with ethical standards.

Publisher’s Role
- The publisher, together with the editorial board, is responsible for ensuring the integrity of the scientific record.
- The publisher is committed to investigating and addressing cases of ethical misconduct, including plagiarism, fraudulent research, and manipulation of the publication process.

Research Involving Humans and Animals
- Studies involving human participants must include a statement confirming informed consent and ethical committee approval.
- Research involving animals must follow institutional and international guidelines and include ethical approval documentation.
- The privacy rights of subjects must always be respected.

Conflict of Interest and Funding Disclosure
- All authors, reviewers, and editors must declare any financial or non-financial conflict of interest.
- Funding sources must be clearly acknowledged in the manuscript, including grant numbers or funding body details.

Open Access and Licensing
- All articles are published under a Creative Commons Attribution-NonCommercial 4.0 International License (CC BY-NC 4.0).
- This license permits non-commercial sharing and adaptation with appropriate credit to the original authors.
- The journal is fully open access and does not charge article processing fees, but an Editorial Processing Charge (EPC) is required prior to review.

Retractions, Corrections, and Misconduct Handling
In cases of confirmed research misconduct, redundant publication, or ethical violations, the journal will take appropriate corrective actions including:
- Retraction of the article
- Publishing corrections or expressions of concern
- Notification of institutions or funders when necessary
The editorial board follows COPE’s guidelines and flowcharts for managing such cases.

Appeals and Complaints
- Authors or reviewers may submit appeals or complaints related to editorial decisions, peer review, or ethical concerns.
- Appeals must be sent in writing to the editorial office: editor@jaefs.com
- If unresolved, an ombudsperson or an external editor may be appointed for independent review.

Disclaimer
Statements and opinions in articles published in The International Journal of Agriculture, Environment and Food Sciences are those of the authors and do not necessarily reflect the views of the editors or publisher. The final responsibility for the content rests with the authors.



The International Journal of Agriculture, Environment and Food Sciences (e‑ISSN: 2618‑5946) is an open-access journal that adheres to the principles of the Budapest Open Access Initiative (BOAI). All published articles are freely available online through our journal archive, with no subscription or paywall barriers.

Summary of Publication Charges
- Open Access Policy: Free for all readers
- Submission Fee: None
- Article Processing Charge (APC): None
- Editorial Processing Charge (EPC): Required, paid by authors or their institutions

Editorial Processing Charge (EPC)
An Editorial Processing Charge (EPC) is applied to each submitted manuscript and must be paid before the peer review process begins.
 This fee covers administrative and operational costs incurred during the pre-evaluation and editorial stages, and includes all applicable taxes.
- Payment of the EPC does not guarantee acceptance or publication.
- The EPC is non-refundable, even if the manuscript is rejected after peer review.

What Does the EPC Cover?
The EPC supports the following editorial services:
- Initial Screening: Technical, ethical, and formatting compliance
- Editorial Coordination: Peer review management and communication
- Article Production: Typesetting and layout for online and PDF formats
- Proofreading: Author-editor coordination during finalization
- Quality Control: Editorial integrity and final checks
- Dissemination & Indexing: Ensuring wide reach and discoverability
- Technical Infrastructure: Submission and tracking system maintenance

Waiver Policy
Authors affiliated with institutions in low- and lower-middle-income countries listed below are eligible for a 100% EPC waiver.

Waivers are applied automatically based on the corresponding author's country of affiliation:
Afghanistan, Albania, Algeria, Angola, Azerbaijan, Bangladesh, Bosnia and Herzegovina, Cameroon, Chad, Ethiopia, Gambia, Ghana, Haiti, Kazakhstan, Kenya, Kiribati, Kosovo, Kyrgyzstan, Lebanon, Libya, Mali, Morocco, Mozambique, Myanmar, Nepal, Niger, Nigeria, Pakistan, Palestine, Senegal, Somalia, Sudan, Tajikistan, Tatarstan, Togo, Tunisia, Turkestan, Uganda, Ukraine, Uzbekistan, Venezuela, Yakutia, Yemen, Zambia, Zimbabwe.


Editorial Office Contact
- Email: editor@jaefs.com
- Alternative: jaefseditor@gmail.com
- Phone: +90 532 545 07 20
- WhatsApp: +90 850 309 59 27

Editor-in-Chief

Zeynel Cebeci
Prof. Dr. Zeynel CEBECİ Çukurova University
Çukurova University Faculty of Agriculture Department of Horticulture, Adana, Türkiye
Information and Computing Sciences, Bioinformatic Methods Development, Mathematical Sciences, Statistics
Gültekin Ödemir
Prof. Dr. Gültekin ÖDEMİR DICLE UNIVERSITY, FACULTY OF AGRICULTURE, DEPARTMENT OF HORTICULTURE Web

Dicle University Faculty of Agriculture Department of Horticulture, Diyarbakir, Türkiye

Plant Physiology, Oenology and Viticulture, Horticultural Production (Other), Organic Agriculture

Managing Editor

Javier Lopez
Dr. Javier LOPEZ Tecnologico Nacional de México/Instituto Tecnologico del Valle de Oaxaca

Agricultural Sciences, Plant Biotechnology Tecnologico del Valle de Oaxaca, Mexico

Plant Biotechnology in Agriculture

Associate Editors

Shaqra University, Biology Department, Faculty of Science and Humanities, Saudi Arabia.
Sadat City University, Department of Plant Biotechnology, Genetic Engineering and Biotechnology Research Institute (GEBRI), Sadat City, Egypt.
Germplasm Management, Agricultural Biotechnology, Genetically Modified Field Crops and Pasture, Plant Biotechnology in Agriculture, Agronomy, Cereals and Legumes, Crop and Pasture Breeding
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Dr. Vlăduț VALENTIN National Research-Development Institute Web
The National Institute of Research – Development for Machines and Installations Designed for Agriculture and Food Industry, Bucharest, Romania
Precision Agriculture Technologies, Green-House Technologies, Irrigation Systems , Agricultural Machine Systems, Agricultural Machines, Agricultural Drainage, Agricultural, Veterinary and Food Sciences
Jelena Ovuka
Dr. Jelena OVUKA Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia

Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia

Agronomy, Industrial Crops, Crop and Pasture Post Harvest Technologies (Incl. Transportation and Storage), Organic Agriculture, Crop and Pasture Biochemistry and Physiology
Michael Adonis Sudaria
Asst. Prof. Michael Adonis SUDARİA Northwest Samar State University Web
Ecotoxicology, Post Harvest Horticultural Technologies (Incl. Transportation and Storage), Vegetable Growing and Treatment, Agriculture, Land and Farm Management (Other)

Dr. Bantchina specializes in precision agriculture, proximal soil sensing, remote sensing & GIS, variable rate irrigation, site-specific fertigation, nutrients management, precision water management, soil spectroscopy, nutrient management best practices, digital agriculture, and machine learning applications in agriculture. His research focuses on optimizing water and fertilizer use efficiency through the application of advanced smart farming technologies.

Deep Learning, Supervised Learning, Classification Algorithms, Geospatial Information Systems and Geospatial Data Modelling, Photogrammetry and Remote Sensing, Precision Agriculture Technologies, Irrigation Systems , Irrigation Water Quality, Agricultural Extension and Communication, Agricultural Water Management, Fertilisers and Application, Plant Nutrition and Soil Fertility
Agnieszka Szopa
Prof. Dr. Agnieszka SZOPA JAGIELLONIAN UNIVERSITY MEDICAL COLLEGE

Professor Agnieszka Szopa is a researcher and academic at the Department of Medicinal Plant and Mushroom Biotechnology, Faculty of Pharmacy, Medical College, Jagiellonian University in Kraków, Poland.
Her research focuses on plant biotechnology, phytochemistry, phytotherapy, and phytocosmetology. She specializes in the pharmaceutical applications of plant biotechnology, particularly in the production of bioactive metabolites from medicinal and cosmetic plants. Additionally, her studies explore the biological activity of medicinal plant species through both in vitro and in vivo approaches.
She has completed numerous international research and teaching internships and is actively involved in academic instruction, covering subjects such as pharmaceutical botany, cosmetic plants, plant biotechnology, and phytochemistry.
Her scientific contributions are reflected in over 200 publications, with a cumulative Impact Factor of 480. Her research has been cited over 3,600 times (Web of Science), and her h-index stands at 35 (Web of Science), 38 (Scopus), and 43 (Google Scholar).
Research Interests:
Plant biotechnology | Plant in vitro cultures | Pharmacy | Pharmacognosy | Pharmaceutical botany | Pharmacology | Medicinal plants | Cosmetic plants | Herbal medicine | Phytochemistry | Biological activity of natural compounds
 Profiles & Links:
• https://orcid.org / 0000-0002-6351-4047
• https://portalwiedzy.cm-uj.krakow.pl/info/author/UJCMa40cc97e967d47fcbba30f15797f28c4/
• https://scholar.google.com/citations?user=fpt3f24AAAAJ&hl=pl&oi=ao
• https://www.scopus.com/authid/detail.uri?authorId=51764466200
• https : //www.linkedin.com /in/ agnieszka -szopa- 75332815b / 


Plant Biotechnology, Plant Tissue and Cell Culture, Pharmacognosy, Pharmaceutical Botany, Natural Products and Bioactive Compounds, Medicinal Plants, Non-Genetically Modified Uses of Biotechnology, Plant Biotechnology in Agriculture
Hakan Aktaş
Prof. Dr. Hakan AKTAŞ ISPARTA UNIVERSITY OF APPLIED SCIENCES Web

Isparta University of Applied Sciences, Faculty of Agriculture, Isparta, Türkiye

Plant Physiology, Vegetable Growing and Treatment

Editorial Board

Ivan Salamon
Prof. Dr. Ivan SALAMON University of Presov, Faculty of Humanities and Natural Science, Department of Ecology Web

University of Presov, Faculty of Humanities and Natural Sciences, Department of Ecology, Presov, Slovakia

Prof. Dr. Ivan Salamon: university teacher and scientist, is the managing investigator of several R & D projects of medicinal and aromatic plants. He is the principal author of the patent – the freeze-drying technology (lyophilization), as unique methods of anthocyanin isolation from medicinal plant small fruits, Chamomile variety “LIANKA” with the high content of /-/-α-bisabolol and Peppermint variety “KRISTINKA” with the high content of menthol of essential oils. Both varieties obtain the Certificates by the Community Plant Variety Office (CPVO) in Angers, France.

Agricultural, Veterinary and Food Sciences, Sustainable Agricultural Development
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Assoc. Prof. Dr. Beata SITKOWSKA University of Science and Technology in Bydgoszcz

University of Science and Technology in Bydgoszcz, Poland

Animal Reproduction and Breeding, Sustainable Agricultural Development, Animal Science, Genetics and Biostatistics
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Prof. Dr. Alban IBRALİU Agricultural University of Tirana

Department of Department of Agronomic Sciences Faculty of Agriculture and Environment Agricultural University of Tirana, Albania 

Medicinal and Aromatic Plants
Sibel Silici
Prof. Dr. Sibel SİLİCİ ERCİYES ÜNİVERSİTESİ

Erciyes University, Faculty of Agriculture, Kayseri, Türkiye

Industrial Biotechnology, Animal Biotechnology

University of Akdeniz, Faculty of Agriculture, Department of Agricultural Economics, Antalya, Türkiye


Dr. Orhan Özçatalbaş is a Professor in the Department of Agricultural Economics at the Faculty of Agriculture, Akdeniz University, Türkiye. He currently serves as the Director of the Graduate School of Natural and Applied Sciences at Akdeniz University and is a leading member of the Agricultural Policy and Extension Unit.

Academic Background and International Experience
Dr. Özçatalbaş earned his PhD in Agricultural Economics from Çukurova University in 1994. His career is marked by extensive international collaboration and research:
Postdoctoral Research: Served as a visiting scientist at Leibniz University Hannover, Institute of Horticultural Economics (Institut für Gartenbauökonomie), Germany (1999–2000).
International Research Networks: Conducted specialized studies on Agricultural Knowledge and Information Systems (AKIS) at the Cori Institute (Lucca, Tuscany, Italy) and collaborated with ICARDA on Agricultural Innovation Systems (AIS). He is an member of the RENE Network (Wroclaw, Poland).

Dr. Özçatalbaş is a prominent figure in the European Seminar on Extension & Education (ESEE). He served as the lead organizer and chair of the 2013 ESEE meeting in Antalya and continues to serve as a member of the ESEE Scientific Committee. He has been an active contributor to ESEE international seminars across Europe, including venues in Wageningen, Helsinki, Prague, Budapest, Vila Real, and Crete.

Innovations and Specialization
A pioneer in digital agriculture, Dr. Özçatalbaş spearheaded the initiative to integrate the first "Agricultural Informatics" (Tarımsal Bilişim) course into the undergraduate curriculum at Akdeniz University.
His expertise includes:
* Rural extension and development (with a focus on women and youth).
* Technology transfer and Agricultural Knowledge & Information Systems (AKIS/AIS).
Rural tourism, community development, and rural energy policies.

Editorial Roles and Publications
With over 90 papers and 9 book chapters, he has authored two foundational books: Agricultural Extension & Communication and Computer Usage for Students. He serves as an editor for:
* International Journal of Rural Tourism and Development (IRTAD)
* Akdeniz University Journal of Science and Engineering (AUJscience)

Awards and Professional Memberships
Recognized as the "Scientist of the Year 2021" by the Turkish Nobel Science and Research Center Association, Dr. Özçatalbaş holds several high-level committee and board positions:
* Member of the Türkiye-EU IPARD Monitoring Committee.
* Member of the Agriculture Food Environment Forestry Association (TARBIL).
* Member of the Chamber of Agricultural Engineers (ZMO) under the Union of Chambers of Turkish Engineers and Architects (UCTEA).
* Member of the Turkish Agricultural Economics Association and the Agricultural Economics Society.
* Scientific Board Member of the TEMA Foundation (The Turkish Foundation for Combating Soil Erosion).

Sustainable Agricultural Development, Agricultural Policy, Agricultural Extension and Communication, Agricultural Economics (Other)
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Prof. Dr. Emine ELMASLAR ÖZBAŞ Istanbul University-Cerrahpaşa, Engineering Faculty, Environmental Engineering Department

Istanbul University-Cerrahpasa, Faculty of Engineering, Department of Environmental Engineering, Istanbul, Türkiye

Waste Management, Reduction, Reuse and Recycling, Soil Pollution and Control, Conservation and Improvement of Soil and Water Resources, Soil Sciences and Plant Nutrition (Other)

Prof. Riyaz Sayyed is a Professor in the Department of Biological Sciences and Chemistry at the University of Nizwa, Nizwa, Oman. He has 21 years of teaching-Research-Administrative experience. He served as the President of the Indian Chapter of the Asian PGRP Society from 2017 to 2023. He is Associate Editor of Environmental Sustainability (Springer) and Vegetos (Springer), Guest Editor of Sustainability (02 SI), Frontiers in Microbiology (01 SI), Frontiers in Sustainable Food Systems (01 SI), and Academic Editor of PeerJ. He has authored over 365 research papers in high-impact international journals and has edited 35 books with leading publishers such as Springer, Elsevier, Wiley, and CRC Press. Elsevier and Clarivate have consecutively listed him among the Top 2% of highly cited researchers for three years and in the Top 1% of Highly Cited Researchers among 6,886 researchers worldwide, respectively. Prof. Sayyed is a Fellow of the Royal Society of Biology (FRSB), the Indian Phytopathological Society (FIPS), the Association of Agricultural Technology in South East Asia (FAATSEA) and Member of American Chemical Society (ACS). He is a visiting scholar at INTII International University in Malaysia and an Expert consultant at Qassim University in Saudi Arabia. He has trained over 100 graduates, postgraduates, and Ph.D. students under his guidance. Prof. Sayyed has successfully completed 10 R&D Projects and 02 mega projects for building institutional infrastructure and facilities. He successfully organized seven international conferences in the country and abroad and has been an invited speaker at many international conferences in India, Southeast Asia, and European countries. Prof. Sayyed has received numerous prestigious national and international awards. He is an active Life Member of various professional societies and has been Organizing Chair for 06 International conferences abroad and 06 National conferences in the country. He has succesfully completed 10 Research and Development Projects and 02 mega projects for instutional development.

Agricultural, Veterinary and Food Sciences
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Prof. Dr. Yurii KRAVCHENKO National University of Life and Environmental Sciences of Ukraine Web

National University of Life and Environmental Sciences of Ukraine: Kyiv, UA

Soil Physics, Soil Chemistry and Soil Carbon Sequestration (Excl. Carbon Sequestration Science)

Çukurova University Faculty of Agriculture Department of Horticulture, Adana, Türkiye

Horticultural Production, Pomology and Treatment, Agricultural Biotechnology
Murat Şeker
Prof. Dr. Murat ŞEKER ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, BAHÇE BİTKİLERİ BÖLÜMÜ

Çanakkale Onsekiz Mart University, Faculty of Agriculture, Çanakkale, Türkiye

Pomology and Treatment
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Prof. Dr. Handan VURUŞ AKÇAÖZ AKDENİZ ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ

Akdeniz University, Faculty of Agriculture, Antalya, Türkiye

Farm Enterprises, Marketing in Agricultural Management, Agribusiness, Agricultural Economics (Other), Farm Management, Rural Management and Agribusiness, Agriculture, Land and Farm Management (Other)
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Prof. Dr. Stefano LA MALFA Arboriculture and Fruitculture, Department of Agriculture, Food and Environment of Catania University

Arboriculture and Fruitculture, Department of Agriculture, Food and Environment of Catania University, Catania, Italy

Pomology and Treatment
Mehmet Rifat Ulusoy
Prof. Dr. Mehmet Rifat ULUSOY ÇUKUROVA ÜNİVERSİTESİ

Çukurova University, Faculty of Agriculture, Adana, Türkiye

Population Ecology, Environmental Engineering, Agricultural, Veterinary and Food Sciences, Entomology in Agriculture
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Prof. Dr. George JAPOSHVİLİ Institute of Entomology Agricultural University of Georgia

Institute of Entomology Agricultural University of Georgia, Tbilisi, Georgia

Entomology in Agriculture, Forest Entomology and Forest Protection
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Prof. Dr. Mohamed BOUAZIZ Higher Institute of Biotechnology of Sfax, Department of Food Technology

Higher Institute of Biotechnology of Sfax, Department of Food Technology, Sfax, Tunisia

Food Technology
Florin Stanica
Prof. Dr. Florin STANİCA University of Agronomic Sciences and Veterinary Medicine of Bucharest Web

Affiliation:
Faculty of Horticulture
University of Agronomic Sciences and Veterinary Medicine of Bucharest

Bdul Mărăști, Nr. 59, 011464, București, Romania
Phone/Fax: 0040.21.3180366/0040.21.3182888; Cell phone: 0040.755.070412
Email: flstanica@yahoo.co.uk

Expertise:
Expert on Fruit Growing technologies including conventional propagation, micropropagation and other in vitro techniques, planting systems, canopy and organic orchard management.
Breeder of kiwifruit, Chinese jujube, pawpaw, peach and apricot


Professional Experience:
• Professor of Pomology, Faculty of Horticulture, University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2000 - Present;
• Correspondent member of the Romanian Academy, 2021 – Present;
• Senior researcher on new fruit species including Chinese jujube,
Faculty of Horticulture, University of Agronomic Sciences and Veterinary Medicine of Bucharest, 1996 – Present;
• Founder and Director of Research Center for Integrated Fruit Growing,
University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2005 – Present;
• Chairman of Peach Working Group within the International Society of Horticulture Science (ISHS), 2017 - Present
• Co Convener of Jujube Workshop 2016 București, Romania;
• Convener of Jujube Workshop 2020 București, Romania;
• Convener of ISHS IX Peach Symposium, 2017, București, Romania;
• Convener of 9th CASEE Conference 2018, București, Romania
• Co Convener of the IV Jujube ISHS Symposium 2018, Istanbul, Turkey;
• Co Convener of the V Jujube ISHS Symposium 2021, Baoding, Hebei, China;
• Co Convener of the VI Jujube ISHS Symposium 2023, Bucuresti, Romania;
• President of the European Horticultural Congress (EHC) 2024

Honors:
• Vice-Rector of the University of Agronomic Sciences and Veterinary Medicine of Bucharest;
• Correspondent member of the Romanian Academy;
• Member of the Academy of Agricultural and Forestry Sciences, and Vice President of the Section Horticulture;
• Awarded with Yan Zhao Medal and Award for Foreign Experts in 2020
• Distinguished Professor of the College of Horticulture, Hebei Agriculture University, China;
• Hebei Province Special Recruited Expert, within 100 Foreign Experts Plan of Hebei Province, P.R. China, since 2017;
• Romanian Representative in the ISHS (International Society of Horticultural Sciences) Council;
• Chairman of Peach Working Group within ISHS
• Romanian Representative in the EUFRIN (European Fruit Research Institutes Network) Board;
• 3 years President of EUFRIN (European Fruit Research Institutes Network);
• 3 years Secretary of EUFRIN (European Fruit Research Institutes Network);
• 8 years Prime Vice President of RSH (Romanian Society of Horticulturists).
• Present President of RSH (Romanian Society of Horticulturists).

Scientific or Technical Awards:
• Silver Medal and Excellence Diploma at EUREKA Brussels, The Belgian Trade Fair for Technological Innovation, Brussels, 14-16 Nov. 2011;
• Golden Medal at the International Inventions Salon Geneva, 2012;
• Diploma Sir Award and Gold medal at the International Fair – Invention and Practical Ideas, 2016, Iași, Romania;
• Diploma and Fair medal for three new varieties of baby kiwi, Iași, Romania, 2016;
• Diploma and Fair medal for Simina variety of Asimina triloba, Iași, România, 2016;
• Excellence diploma for Soil preparation technology to establish an ecological culture, PRO Invent Cluj Napoca, România, 2016;
• Excellence Diploma for Method for monitoring the growth and fructification of fruit trees by image analysis, PRO Invent Cluj Napoca, România, 2016;
• Honorary diploma - for the support provided to setting up, maintaining, promoting and researching giant bamboo in Romania, Only Moso International, 2017
• Gold Medal and Diploma of Excellence for the work "Innovative Changes in the Crown Architecture of the Currant", PRO Invent 2018, Cluj-Napoca
• Golden Medal and Diploma of Excellence for "Insectotrap - selective opto-electronic insect trap for insects", PRO Invent, 2018, Cluj-Napoca
• Diploma of Excellence, Embassy of Romania in China, April 12, 2018, Beijing
• “Constantin I. Angelescu” Prize for Education, Center for Studies for Romanian Resources, 2018;
• Special Ambassador of the Danube Region, "Jean Bart" Honorary International School, 2018;
• “Ion Haşeganu” prize for: The method of cultivation of edible roses in ecological system, Romanian Society of Horticulturists, 2018;
• others

Patent and Current Manufacturing
Successfully applied for more than 35 patents, 28 of them for new varieties of fruits and ornamental plants

Publication:

Published 31 academic books and books chapters and more than 300 scientific papers as first or corresponding author.
Social Media:
linkedin.com/in/florin-stanica-6bb67528;
https://www.researchgate.net/profile/Florin-Stanica

Pomology and Treatment
Nazım Şekeroğlu
Prof. Dr. Nazım ŞEKEROĞLU GAZİANTEP ÜNİVERSİTESİ, FEN-EDEBİYAT FAKÜLTESİ, BİYOLOJİ BÖLÜMÜ, BİYOLOJİ PR. Web

Gaziantep University, Faculty of Science and Literature, Department of Biology, Gaziantep, Türkiye

Agricultural, Veterinary and Food Sciences, Food Sciences, Medicinal and Aromatic Plants
Djamaa Fatma
Dr. Djamaa FATMA 8 May 1945 GUELMA 6- Algeria

Université 8 Mai 1945-Guelma, Department of Ecology and Environmental Engineering, Guelma, Algeria

Food Safety, Traceability, Certification and Authenticity, Food Microbiology, Dairy Technology, Food Sciences (Other), Enzyme and Microbial Biotechnology in Agriculture, Soil Microbiology

Department of Plant Protection, Faculty of Agriculture, University of Maragheh, Maragheh, Iran

Acarology
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Prof. Dr. Zeynep EREN ATATÜRK ÜNİVERSİTESİ

Atatürk University, Faculty of Engineering, Department of Environmental Engineering, Erzurum, Türkiye

Climate Change-Impact and Adaptation, Ecological Impacts of Climate Change and Ecological Adaptation, Water Quality and Water Pollution, Wastewater Treatment Processes
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Prof. Dr. Haşim KELEBEK It is not affiliated with an institution

Adana Science and Technology University, Adana, Türkiye 

Food Engineering, Fermentation Technology, Food Technology, Beverage Chemistry and Beverage Sensory Science
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Prof. Dr. Bülent GÜLÇUBUK ANKARA ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, TARIM EKONOMİSİ BÖLÜMÜ

Ankara University, Faculty of Agriculture, Ankara, Türkiye

Agricultural Economics, Rural Development, Agricultural Economics, Agricultural Policy, Agricultural Extension and Communication
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Assoc. Prof. Dr. Bahodirjon NOSİROV Andijan Institute of Agriculture and Agrotechnologies

Ph.D. in Economics, Associated Professor of the Economics department of Andijan Institute of Agriculture and Agrotechnologies (AIAA), Uzbekistan. Graduated Mathematics Faculty of Andijan State University, Uzbekistan (1997). Prepared Dissertation on topic "Peculiarities of forming and development of regional food markets in Uzbekistan" in the Center for effective economic policy by the Ministry of Economics of Uzbekistan, and defended it in the National University of Uzbekistan in 2004. 28 years professional experience at AIAA, teaching in economics oriented postgraduate and professional development programs.  Key subject areas: Microeconomics, Agricultural economics, Food markets, Regional economy. Local coordinator of EU Erasmus+ CBHE projects OFINU (2024-2027), TOPAS (2017-2021), MAGNET (2017-2019), Tempus SAMUZ (2013-2016). Get a PostDoc scholarship of DAAD (Germany) and raised the qualification on theme "Formulation and estimation of quantitative models for the regional food markets" at the Martin-Luther-University Halle-Wittenberg in Institute of Agricultural and Food Sciences, Agricultural Markets under the supervision of Prof. Dr. Michael Grings in 2012. In 2015 was a scholarship holder of EU Erasmus Mundus CANEM project and raised the qualification in Genoa University (Italy) under the supervision of Prof. Giovanni D’Alauro. Received a scholarship of “Istedod” foundation of President of Uzbekistan in 2018 and improved studies in Latvian university of Life sciences and technologies.

Agricultural Economics, Farm Enterprises, Sustainable Agricultural Development, Agricultural Economics (Other)
İsmail Şen
Prof. Dr. İsmail ŞEN KIRGIZİSTAN-TÜRKİYE MANAS ÜNİVERSİTESİ Web

Kyrgyz-Turkish Manas University, Faculty of Veterinary Medicine, Bishkek, Kyrgyzstan

Veterinary Medicine, Veterinary Diagnosis and Diagnostics, Veterinary Internal Medicine
Bekir Erol Ak
Prof. Dr. Bekir Erol AK It is not affiliated with an institution

Harran University Faculty of Agriculture, Şanlıurfa, Türkiye

Pomology and Treatment, Agricultural Engineering (Other), Agricultural, Veterinary and Food Sciences

Fırat University, Faculty of Veterinary Science, Elazığ, Türkiye

Animal Physiology - Biophysics, Animal Physiology - Systems, Veterinary Anatomy and Physiology
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Dr. Ahmed ALNOUSS College of Science and Engineering

Hamad Bin Khalifa University (HBKU) College of Science and Engineering, Doha, Qatar

Chemical Engineering (Other)

Dr. Ahmad Ali is currently working as Associate Professor in the Department of Life Sciences, University of Mumbai, Mumbai, India. Earlier he worked in the National Institute of Pharmaceutical Education and Research (NIPER). He studied at Jamia Hamdard, New Delhi and University of Mumbai obtaining his M. Sc. and Ph. D. degree in Biochemistry and Life Sciences respectively. He has over 18 years of teaching and research experience. Presently he is heading the Molecular Biochemistry Laboratory in the Department where he is supervising MSc and PhD students. His areas of research are Protein and DNA Biochemistry with special contributions on Glycation of biomolecules, DNA damage, therapeutic potential of natural products in metabolic disorders. He has also made significant contributions in the area of artificial sweeteners and their role in the process of glycation. Cyanobacterial systems are another thrust area in his lab where researchers are exploring various applications of these organisms in the field of bioremediation, cosmetics and health benefits. He has received several extramural grants from Government and private funding agencies. He has collaborators from National and International laboratories. He is also a recipient of EMBO Travel Grant to attend European Molecular Biology Organization (EMBO) Research Course and CSIR Travel grant to attend International conference. He is serving as the Reviewer and member of Editorial board of various international journals like Chemosphere, Frontiers in Plant Sciences and Microbiology, Glycobiology, International Journal of Biological Macromolecules, and other journals of Elsevier, Frontiers, Springer etc. He has contributed more than 100 research articles in peer-reviewed national and international journals. He is also author of one book and more than 40 book chapters from Springer, Taylor & Francis and Elsevier publishing houses. He has presented his work in many international and national conferences as Invited Speakers and Resource persons. He has also worked as a Member of the organizing committee for many of these conferences. He was invited by the University of Debrecen, Hungary as Visiting Faculty and University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania on a Erasmus Mobility Program in 2024. Recently he also visited King Saud University to strengthen the ongoing collaborative projects and mentoring students for their Research projects. 

Plant Physiology, Biochemistry and Cell Biology, Enzymes, Proteomics and Intermolecular Interactions, Industrial Biotechnology, Nutrition and Dietetics, Medical Biochemistry and Metabolomics, Medicinal and Biomolecular Chemistry, Food Sciences
Chunpeng Wan
Prof. Dr. Chunpeng WAN It is not affiliated with an institution

My name is Chunpeng Wan, I am working as a Professor in Jiangxi Agricultural University. I received Ph.D. from Nanchang University. Furthermore, I joined in University of Rhode Island as a visiting scholar in 2011 and 2014. My research interest include Phytochemistry and human health benifits, Postharvest Biology and Technology. I worked as Editor-in-Chief of World Journal of Biological Chemistry, Editor of Frontiers in Nutrition, Evidence-Based Complementary and Alternative Medicine.

Post Harvest Horticultural Technologies (Incl. Transportation and Storage)
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Prof. Dr. Rafiq ISLAM The Ohio State University, Piketon, USA
Environmental Engineering, Agroforestry, Sustainable Agricultural Development, Agricultural Management of Nutrients, Agricultural Water Management, Fertilisers and Application, Organic Agriculture, Land Capability and Soil Productivity, Plant Nutrition and Soil Fertility, Soil Sciences and Ecology, Soil Biology, Soil Ecology, Soil Chemistry and Soil Carbon Sequestration (Excl. Carbon Sequestration Science), Conservation and Improvement of Soil and Water Resources, Soil Sciences and Plant Nutrition (Other)
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Prof. Dr. Semih NEMLİOĞLU ISTANBUL UNIVERSITY-CERRAHPASA Web

İstanbul University-Cerrahpaşa, Faculty of Engineering, Department of Environmental Engineering, İstanbul, Türkiye

Experimental Methods in Fluid Flow, Heat and Mass Transfer, Wastewater Treatment Processes, Treatment Facility Design, Water Quality and Water Pollution
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Asst. Prof. Dr. Sema Sevinç ŞENGÖR MIDDLE EAST TECHNICAL UNIVERSITY Web

Middle East Technical University, Department of Environmental Engineering, METU, Ankara, Türkiye

Environmental Biogeochemistry, Soil Pollution and Control
Nebahat Sari
Dr. Nebahat SARİ Rutgers University Department of Plant Biology

Princeton University, Avalos Research Groups, Department of Chemical and Biological Engineering Princeton, USA

Vegetable Growing and Treatment
İsmail Karaca
Prof. Dr. İsmail KARACA ISPARTA UNIVERSITY OF APPLIED SCIENCES

Applied Sciences University, Faculty of Agriculture, Department of Plant Protection, Isparta, Türkiye

Entomology, Entomology in Agriculture

Cukurova University, Faculty of Agriculture, Adana, Türkiye

Genetically Modified Field Crops and Pasture, Field Crops and Pasture Production, Cereals and Legumes, Crop and Pasture Breeding
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Prof. Dr. Halit YETİŞİR Erciyes Üniversitesi Ziraat Fakültesi Behçe Bitkileri Bölüm

Erciyes University, Faculty of Agriculture, Department of Horticulture, Kayseri, Türkiye

Agricultural, Veterinary and Food Sciences, Horticultural Production, Vegetable Growing and Treatment
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Dr. Robert SZİLAGYİ It is not affiliated with an institution

Debrecen University, Debrecen, Hungary 

Information and Computing Sciences, Engineering, Agricultural, Veterinary and Food Sciences
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Prof. Dr. Dritan TOPİ University of Tirana, Faculty of Natural Sciences

University of Tirana, Faculty of Natural Sciences, Department of Chemistry,  Albania. 

Chemical Sciences, Organic Chemistry (Other), Food Packaging, Preservation and Processing, Food Safety, Traceability, Certification and Authenticity, Food Chemistry and Food Sensory Science, Food Microbiology, Grain Technology, Basic Food Processes, Oil Technology, Food Sciences (Other), Agricultural Biotechnology Diagnostics
Hossein Zeinalzadeh Tabrizi
Asst. Prof. Dr. Hossein ZEİNALZADEH TABRİZİ KYRGYZ - TURKISH MANAS UNIVERSITY, FACULTY OF AGRICULTURE Web

Kyrgyz - Turkish Manas University, Faculty of Agriculture,  Kyrgyz

Plant Biotechnology, Agricultural, Veterinary and Food Sciences, Agronomy, Industrial Crops, Crop and Pasture Breeding
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Assoc. Prof. Dr. Jitka KUMHALOVA Czech University of Life Sciences Prague

Czech University of Life Sciences Prague, Czech Republic

Geoinformatics (Other), Land Capability and Soil Productivity
Hijran Yavuzcan
Prof. Dr. Hijran YAVUZCAN ANKARA ÜNİVERSİTESİ

Ankara University, Faculty of Agriculture, Ankara, Türkiye

Shellfish Culture, Agricultural Biotechnology Diagnostics
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Prof. Dr. Kasem Zaki AHMED Faculty of Agriculture, Department of Genetics

Professor K. Z. Ahmed
BSc, MSc, PhD.
Director of the Minia Center for Genetic Engineering and Biotechnology, Minia University, Egypt.
Dr. Kasem Zaki Ahmed graduated with a BSc and MSc in Agriculture from Minia University, and earned his PhD in Plant Genetics (Biotechnology) from the Hungarian Academy of Science, Hungary, in 1993. His university career started at the Faculty of Agriculture, Minia University, Egypt, and was promoted as full Professor in 2004. He held several academic administrative positions as, member of the Egyptian National Committee of Genetics (2017-2020); member of the Promotion Committee of the Professors and Assistant Professors in Genetics, Agricultural Chemistry, Agricultural Microbiology (2013-2016); Vice-Dean for Community Service and Environmental Development Affairs, (2011-2014); Head of Genetics department (2010-2011), Director of Minia Center for Genetic Engineering and Biotechnology, Minia University (2004 - 2014). He worked as a Visiting Professor at the Laboratory of Tropical Crop Improvement, Katholieke Universiteit Leuven, Leuven, Belgium in 2001.
As a researcher, Dr. Ahmed published a total of 80 articles in refereed journals, and one chapter in reference book. He supervisor on more than 35 studies of MS and PhD degree in biotechnology. He won several research prizes and awards including The 2011 African Crop Science Society AWARDS for outstanding scientists; Minia University Encouragement Prize 2004; and Minia University Prize for the best scientific Paper for Agricultural Sciences, Egypt, 2004.
Dr. Ahmed was one of the founding members of the Minia Center for Genetic Engineering and Biotechnology. Fac. Agric., Minia Univ., El-Minia, Egypt.
Dr. Ahmed is elected President of the African Crop Science Society (2007-2009) and Member of the Executive Board of the Global Plant Council (2013-2015); member of many other scientific organizations. He is reviewer for M.Sc. & Ph.D. theses and many international scientific journals. He is freelance writer & member, the Arab Science Journalists Association.
. E-mail address: k.z.ahmed@mu.edu.eg

Genetics, Plant Biotechnology in Agriculture, Agricultural Biotechnology Diagnostics
Jyoti Dhakane-lad
Dr. Jyoti DHAKANE-LAD ICAR-Central Institute for Research on Cotton Technology

ICAR-Central Institute for Research on Cotton Technology, Mumbai, India

Food Packaging, Preservation and Processing
Özhan Şimşek
Prof. Dr. Özhan ŞİMŞEK Erciyes Üniversitesi, Ziraat Fakültesi, Bahçe Bitkileri Bölümü Web

Erciyes University, Faculty of Agriculture, Kayseri, Türkiye

Sequence Analysis, Animal Cell and Molecular Biology, Horticultural Production, Pomology and Treatment, Agricultural Biotechnology
Faith Babalola
Prof. Dr. Faith BABALOLA University of Lagos, Akoka, Lagos, Nigeria

University of Lagos, Nigeria

Chemical Sciences, Engineering, Environmental Engineering
Ali Mohammad Khorshiddoust
Prof. Dr. Ali Mohammad KHORSHİDDOUST It is not affiliated with an institution

University of Tabriz, Iran

Environmental Engineering
Atef Nassar
Prof. Dr. Atef NASSAR Damanhour University

Damanhour University, Damanhur, Egypt

Pesticides and Toxicology, Entomology in Agriculture, Agribusiness, Agrochemicals and Biocides (Incl. Application), Medicinal and Aromatic Plants

University of Djelfa, Djelfa, Algeria

Agricultural Molecular Engineering of Nucleic Acids and Proteins, Enzyme and Microbial Biotechnology in Agriculture, Agricultural Biotechnology (Other)
Giri Tripathi
Assoc. Prof. Dr. Giri TRİPATHİ TRIBHUVAN UNIVERSITY, CENTRAL DEPARTMENT OF BIOTECHNOLOGY

Curriculum Vitae 28 May 2024
Mr. Giri Raj Tripathi
Plant Molecular Biology
Central Department of Biotechnology,
Team Leader: Truffle and Agro-biomaterial Research.
Tribhuvan University, Kathmandu, Nepal.  Agro and Biomaterial Research Laboratory
Tribhuvan University, Kirtipur, Kathmandu, Nepal
 giri.tripathi@cdbt.tu.edu.np giritripathi@gmail.com
 (work) +977 14331277
 (mobile) +977 9851159997
Academic degrees
2025- ongoing Head of the Department, Central Department of Biotechnology, Tribhuvan University, Nepal.
2008 Ph.D. degree in Plant Molecular Biology (Molecular Genetics), Chosun University, South Korea*
1993 M.Sc. degree in Botany from the Tribhuvan University, Kathmandu, Nepal**
1989, B.Sc. degree in Biology from Patan M Campus, Tribhuvan University, Kathmandu, Nepal
Languages: Fluent in English, Nepali, and fair in Korean
Positions held
2011- Present: Team Leader, Truffle and Agro & biomaterial Research Program, Tribhuvan University
2009-Present: Associate Professor, Central department of Biotechnology, Tribhuvan University, Nepal.
2003-2008: Ph.D. fellow at the Department of Genetic Science, Chosun University, South Korea.
2000-2003 Lecturer at Inst. of Sc & Tech, Amrit Campus, Tribhuvan University, Nepal
1996-2000 Lecturer at Inst. of Forestry, Hetauda Campus, Tribhuvan University, Nepal
1995-1996 Assistant Professor at the Inst. of Forestry, Hetauda Campus, Tribhuvan University, Nepal
Research, appointments and Work experiences
• Team member Member, National Tech-Startup and Applied Research Fund Act Draft committee, 2023
• Team Coordinator, Bagmati Province Science, Technology and Development ACT, 2023
• Team Coordinator, Bagmati Province Science and Technology Policy Draft Committee 2021
• Ream Coordinator COVID Response Committee, Tribhuvan University, Nepal appointed in 2021
• Team Member COVID Expert Committee. Ministry of Health and Population. Appointed in 2020.
• Board Member Young Sentients Innovation Fund, Ministry of Social Development, Bagmati Province from 2019 – 2023.
• Board Member National Trust for Nature Conversation (NTNC) from 2017 -2021 June
• Team Member, Science and Technology Policy Draft Committee, 2017
• Expert in Ethical Review Committee, National Health Research Council (NHRC)
• Team member: Study of the association between aboveground and belowground biodiversity ecosystem in collaboration with Czech Academy of Sciences and Tribhuvan University, 2017.
• Team member: Preparation of Quality research guidelines and establishment of excellence in Research Center in Tribhuvan University. 2016.
• Team Leader: Causes of Blood Anemia and Sickle cell of the fertility aged women of Nepal. Tribhuvan University/ Government of Nepal, Ministry of Health, 2015
• Team Leader: Truffle Research Program: Establishment of High value symbiotic Truffle for the restoration of mountain ecosystem of Nepal. Tribhuvan University/ Government of Nepal, 2011-Present
• Team member: A High level team for preparation of strategic and action plan for establishing University Campus as a Centre for Excellence, Tribhuvan University 2012
• Team Member: Preparation of Academic Profile and Strategic Plan of University Campus, Tribhuvan University 2013.
• Team Leader: Development and Establishment of Highland disease resistant tetraploid bananas for fostering the economy of mountain people of Nepal, 2012
• Team Leader: Establishment of a plant Genomics Research using a model plant Arabidopsis, since 2011
• PhD Researcher in Plant Biotechnology and Genomics. Chosun University South Korea. From 2003 – 2008.
• Team Leader: Research on Forest Resource use Pattern by Local Communities in Mid Hills of Central Nepal, 2003 funded by UGC Nepal.
• Team Leader: Research on “Plant Diversity Analysis and Evaluation of NTFPs for Conservation Measures in the Barandabhar Corridor Forest, Adjoining To Royal Chitwan National Park”. Funded by Institute of Science and Technology, Tribhuvan University, 2002.
• Researcher: “Rapid Vulnerable Assessment of High altitude Medicinal Plants of Dolpa, Nepal” Research Consultant to WWF International-People and Plants Initiative, Himalayas Program Project, 2001.
• Head of Department: Basic Science and Humanities, Inst. Of Forestry, Tribhuvan Unviersity 1998-2000
• Seminar Coordinator: Inst. Of Forestry, Tribhuvan Unviersity 1997-2000
• Research consultant: WWE International People and Plants Initiatives, Himalayas Program 2000-2001
• Research consultant: “Environmental Impact Assessment (EIA) of Andhikhola Hydel Project (144 MW”), Consultant for METCON Kathmandu, Nepal 1996,
• Research consultant: “Environmental Impact Assessment (EIA) of Kulekhani Hydel Project, (Phase III) ”, Consultant for METCON Kathmandu, Nepal Oct. 1996,
• Research consultant: Study on “Environmental Impact of Tourism in Sauraha (Royal Chitwan National Park)". Consultant for UNDP, 1994.
• Research consultant: “Environmental Impact assessment of Royal Chitwan National park” consultant for Ministry of forest and soil Conservation HMG/Nepal, Kathmandu, 1993.
Research grants received,
• Completed Project: Construction of phytochemical Database from the medicinal plants of Nepal.
• Completed project: Development of artificial Letiporous mushroom cultivation technology to foster the rural economy of the hilly people.
• Completed Project: Genetic Study on Sickle Cell Anemia of Tharu people of Western Nepal and genetic counseling for marriage plan. A joint project between Tribhuvan University and Health Ministry, Government of Nepal.
• Completed Project: Study of the association between aboveground and belowground biodiversity ecosystem in the eastern mountain of Nepal. A joint research between Czech Academy of Sciences and Tribhuvan University.
• Completed Project: Establishment of Agro-biomaterial Research Centre (Genomics Laboratory) for research in Agriculture Biotechnology, Crop functional genomics, and Environmental Biology. Government of Nepal approved 3.5 million USD (2013-2018).
• Completed Project: Establishment of Truffle (Tuber melanosperoum) in Nepal for utilization of degraded land and economic improvement of Nepalese mountain people. Government of Nepal.
• Completed Project: Causes of Blood Anemia and Sickle cell of the fertility aged women of Nepal. Government of Nepal, Ministry of Health, National Health Research Council..
• Completed Project: Biochemical screening of high quality Stevia Rebaudiana for the promotion of alternative sugar industry in Nepal. Research Grant received from University Grant Commission (2012-2013).
• Completed Project: Isolation of novel genes using activation tagging in Arabidopsis and establishment of Arabidopsis Research Centre in Nepal. University Grant Commission, Nepal.
• Completed Project: Molecular genetic screening of PVY resistant potato from Korean potato cultivars.

Scientific conferences
• abz126: a late flowering mutant involved in Brassinosteroid hormone signaling in Arabidopsis. The 61st annual meeting of the Korean Association of Biological Sciences, Seoul, Korea, August 17-19, 2006. G210, (http://www.ibiosci.or.kr).
• Potide-G derived from the potato tubers (Solanum tuberosum L.) is effective against the PVYO infection. The 61th annual meeting of the Korean Association of Biological Sciences, Seoul, Korea, August 17-19, 2006. G209, (http://www.ibiosci.or.kr) .
• The antiviral effect of peptide derived from potato (Solanum tuberosum L.). The 6th International Symposium on Peptide and Protein materials, Chosun University, Korea, April 28, 2006 (http://www.chosun.ac.kr/~rcpm).
• The Antiviral Effects of Novel Peptides Derived from Potato Tubers", 9th Korean Peptide Symposium, Seoul, Dec. 2, 2005
• Molecular genetic analysis of bsu9 mutant involved in Brassinosteroid signaling in Arabidopsis. The 60th annual meeting of the Korean Association of Biological Sciences, Daejeon, Korea, August 17-19. F241, 2005 (http://www.ibiosci.or.kr).
• Molecular genetic analysis of the bri1 suppressor mutant (bsu9) related to Brassinosteroids (BRs) signaling, SeattleUSA, July 16-20, 2005 (http://abstracts.aspb.org/pb2005/public/P66/8211.html).
• The effects of pine extracts on pacemaker activity in Interstitial Cells of Cajals (ICCs). Annual meeting of the American Society of Plant Biologists 2005”, Seattle, USA, July 16-20, 2005. ( http://abstracts.aspb.org/pb2005/public/P75/8216.html)
• Molecular genetic analysis of the bri-1 suppressor mutants. International conference on Crop Functional Genomics, Jeju, Korea, 2004 (http://cfgc.snu.ac.kr/english).
Seminar/workshops
• Participated in the 61st annual meeting of the Korean Association of Biological Sciences. Seoul, Korea. August, 2006.
• 28: Participated in the 6th International Symposium on Peptide and Protein Materials, Chosun University, Gwangju, Korea, (http://www.chosun.ac.kr/~rcpm). April, 2006,
• Participated in the 9th Korean Peptide Symposium 2005. Seoul, Korea, December, 2005.
• Participated in the 60th annual meeting of the Korean Association of Biological Sciences. Daejeon, Korea, (http://www.ibiosci.or.kr). August, 2005.
• Participated in the Annual meeting of the American Society of Plant Biologists Washington State Convention and Trade Centre, Seattle, WA, USA, (http://www.aspb.org). July 2005.
• Participated in the International workshop on Climate Change and Forest Sector: Clean Development mechanism in Tropical Countries Organized by Seoul National University and International Tropical Timber Organization, Seoul, Korea (http://www.itto.org). September 2004.
• Participated in the International Conference on Crop Functional Genomics 2004 Organized by Ministry of Science and Technology and Rural Development Administration, Jeju Island, South Korea. (http://cfgc.snu.ac.kr/english). April 2004.
• Participated in the International workshop on "Medicinal, Aromatic Plants and Herbal Products Jointly organized by the Government of India and Nepal, Kathmandu, Nepal. March, 2003.
• Participated in the International workshop on “Conservation Assessment & Management Plan Pokhara, Nepal. Organized by International Development Center (IDRC), Canada. January 2001.
Key Publications
• Bijay Raj Subedee, Giri Raj Tripathi, Nabin Narayan Munankarmi, Ram Prasad Chaudhary. Genetic diversity in populations of Girardinia diversifolia from Nepal Himalaya using ISSR markers. Ecological Genetics and Genomics. ELSEVIER. 23(2022)1001120.
• Sujan Balami, Martina Vašutová, Jiří Košnar, Ratna Karki, Chiranjewee Khadka, Giri Tripathi, Pavel Cudlin (2021) Soil fungal communities in abandoned agricultural land has not yet moved towards the seminatural forest. Forest Ecology and Management 491, 119181
• Krishna Subedi Buddha Bahadur Basnet Raju Panday Giri Raj Tripathi (2021) . Optimization of Growth Conditions and Biological Activities of Nepalese Ganoderma lucidum Strain Philippine. Advances in Pharmacological and Pharmaceutical Sciences 2021(12):1-7
• Bijaya Raj Subedee, Giri Raj Tripathi, Ram Prasad Chaudhary (2020). DNA isolation and optimization of PCR protocol for ISSR analysis of Girardinia diversifolia: A medicinal and economic plant species from Nepal Himalaya. African Journal of Biotechnology. 2020 October 19 (10) 747 – 753.
• Giri Raj Tripathi (2016) .A Simplified and Cheapest Method for the Diagnosis of Sickle Cell using Whole Blood PCR and RFLP in Nepal. Tribhuvan University Journal. 201630(2):57-64
• Hwang I, Kim SY, Kim CS,. Hwang I, Kim SY, Kim CS, Park Y, Tripathi GR, Kim SK, Cheong H (2010) Over-expression of the IGI1 leading to altered shoot-branching development related to MAX pathway in Arabidopsis. Plant Mol Biol. 2010 Aug 73 (6) 629-41. Epub 2010 May 15.
• Gayoung Park, Dilli P. Paudyal, Indeok hwang, Giri R. Tripathi, Youngki Yang and Hyeonsook Cheong (2008) “Production of Fermented Needle Extracts from Red Pine and Their Functional Characterization.” Biotechnology and Bioprocess Engineering 2008, 13: 256-261
• Gayoung Park, Dilli P. Paudyal, Youngmin Park, Changsu Lee, Indeok hwang, Giri R. Tripathi, and Hyeonsook Cheong (2008) “Effects of Pine Needle Extracts on Plasma Cholesterol, Fibrinolysis and Gastrointestinal Motility.” BBE 2008, 13: 256-261
• Y. M. Park, G. Tripathi, C. S. Lee, Y. K. Park and H. S. Cheong. The antiviral effect of proteins and peptides derived from potatoes (solanum tuberosum L.). Proceedings of the Spring Conference of the Society of Biochemistry and Molecular Biology. 2006 Vol. 2006 Pages 321-321
• Tripathi, G.R.; Park, J.K.; Park, Y.M.; Hwang, I.D.; Park, Y.K.; Hahm, K.S.; Cheong, H. Potide-G Derived from Potato (Solanum tuberosum L.) Is Active against Potato Virus YO (PVYO) Infection. Journal of Agricultural and Food Chemistry, 2006.
• Tripathi, G.R.; Li, H.X.; Park, J.K.; Park, Y.K.; Cheong, H (2006) “Molecular Screening and Characterization of Antiviral Potatoes”. BBE 2006, 11: 89-95.
• G. Tripathi, I. Hwang, G. Park and H. Cheong. Molecular Genetic Analysis of bsu9 Involved in Brassinosteroid Signaling in Arabidopsis. INTEGRATIVE BIOSCIENCES 2005 Vol. 9 Pages F241
Profile
I hold a Ph.D. in Plant Molecular Biology and have been engaged in teaching and research within the field of Plant Biotechnology, Molecular Biology, and Genetics for over two and a half decades. My professional journey began with Ecology and Environmental Sciences, gradually evolving to encompass the entire biological spectrum of life sciences.
My expertise spans various areas of Plant Biology, including Methods in Plant Biotechnology and Molecular Biology, Functional Genomics, Industrial Biotechnology, Molecular Genetics and Metagenomics, Fungal and Mycorrhizal Ecosystems, as well as Environment and Climate Change using molecular tools.
The central objective of my research revolves around nurturing the green and circular economy by fostering the development of novel knowledge, technology, and advancements within biological sciences. I am deeply enthusiastic about acquiring new knowledge, driving innovation, and bridging the gap between research and development through advancements in life sciences.

Tribhuvan University, Kirtipur, Nepal

Green-House Growing and Treatment, Forestry Sciences, Forest Botany, Forest Entomology and Forest Protection, Plant Biotechnology in Agriculture, Medicinal and Aromatic Plants
Nabil Shaban Mahmoud Elkaoud, Associate Professor of Agricultural Engineering (Agricultural Machinery and Power Engineering) at the Faculty of Agricultural Engineering, Al-Azhar University, Assiut Branch, Egypt. Foreign expert at Yellow River Delta Intelligent Agricultural Machinery Equipment Industry Academy. I specialize in power engineering and agricultural machinery. Since graduating from the university in 2006, I have been working as a faculty member and have experience in scientific research in agricultural engineering. I have published many local and international scientific manuscripts in general agricultural engineering and sub-disciplines such as environmental control engineering, waste recycling engineering, renewable energy, and post-harvest engineering. In 2010, I was awarded the ''Yoshiki Keshida Award'' for excellence in agricultural engineering, graduate level, through the Seventeenth Conference of the Misr Agriculture Engineering Association (MSAE). I was granted Patent No. 28784 in 2018 entitled (An Inter Furrow Crop Cultivator for Crops Planted on Furrows) by the Egyptian Patent Office. I am interested in developing and innovating agricultural machines suitable for small and medium-sized holdings, exploiting agricultural waste in eco-friendly methods, and sustainable development of agricultural engineering and biosystems. In 2018, I was the principal investigator for an Egypt-US cooperation program. Advanced Innovation Mentoring and Support. Accelerator Program Innovate Egypt. (Tractor Grab Loader). At the end of the project, I received the VentureWell Award, Innovate Egypt Program. I now supervise many scientific theses at multiple universities, and I have also been selected for the judging committee for many scientific theses. I have authored more than 25 manuscripts that have been published in various international and local scientific journals. I am a member of the editorial board of the Al-Azhar Journal of Agricultural Engineering (AJAE), Print ISSN: 2805-2765 & Online ISSN: 2805-2803. I was a member of the research team for two projects on the mechanization of sugarcane crops, which were funded by the Science and Technological Development Fund of the Academy of Scientific Research in the Arab Republic of Egypt.
Biosystem, Precision Agriculture Technologies, Green-House Technologies, Irrigation Systems , Agricultural Machine Systems, Agricultural Machines, Agricultural Energy Systems, Agricultural Automatization, Post Harvest Horticultural Technologies (Incl. Transportation and Storage), Food Technology, Fruit-Vegetables Technology, Wood Processing, Agriculture, Land and Farm Management (Other)
Sarwoko Mangkoedihardjo
Prof. Dr. Sarwoko MANGKOEDİHARDJO Institut Teknologi Sepuluh Nopember Web

Professor Sarwoko Mangkoedihardjo completed higher education as a Bachelor of Sanitation Engineering at the Institut Teknologi Bandung, Bandung, Indonesia; furthermore, a Master of Science specialising in Environmental Sanitation from State University of Ghent, Belgium; and Doctor of Agricultural Sciences, Brawijaya University, Malang, Indonesia. During his career, he has deepened his expertise in Environmental Sanitation and Phytotechnology, which includes: drinking water; sanitation for wastewater, solid waste and all related wastes; ecosystem management; biodiversity; waste energy; public health; and support for agricultural productivity. Most of the research reports are published in international journals. In addition, he received awards and honorary medals (Satya Lancana Karya Satya XX, 2006; Dwidya Satya Madya 25 years, 2009; Satya Lancana Karya Satya XXX, 2015; Adhidarmabakti 35 years, 2020) as well as awards as outstanding lecturers at university and national levels in 2010.

Environmentally Sustainable Engineering
Mehdi Rahimi
Assoc. Prof. Dr. Mehdi RAHİMİ Department of Biotechnology, Institute of Science and High Technology and Environmental Sciences, Graduate University of Advanced Technology, Kerman, Iran Web

Mehdi Rahimi was born in Shiraz, Iran, in 1978. He is an Associate Professor in the Department of Biotechnology, Institute of Science and High Technology and Environmental Sciences, Graduate University of Advanced Technology, Kerman, Iran. His research interests are in the areas of plant breeding (classical breeding, biometry, abiotic stress, molecular breeding, genomics, gene expression). He received his Ph.D. in plant breeding at Tarbiat Modares University during 2008-2013 and M.Sc. in plant breeding at University of Guilan during 2004-2007 and his B.Sc. in agronomy and plant breeding from Shiraz University.

Plant Biochemistry, Plant Biotechnology, Plant Physiology, Agricultural, Veterinary and Food Sciences, Agricultural Biotechnology, Plant Biotechnology in Agriculture, Crop and Pasture Breeding, Medicinal and Aromatic Plants

Ankara University, Faculty of Agriculture, Department of Dairy Technology, Ankara, Türkiye

Dairy Technology
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Dr. Ramin RADFAR It is not affiliated with an institution

shahid beheshti university of medical science, Tehran, Iran

Food Technology
Nauman Khalid
Prof. Dr. Nauman KHALİD University of Management and Technology

Dr. Nauman Khalid is a Fellow of the Institute of Food Science and Technology and has vast experience in teaching and researching various food science and nutrition specializations. His expertise includes emulsions and encapsulation, nutritional interventions, public health, food safety, and functional food development. He ranked among the world's top 2% of scientists by Stanford University in 2021, 2022 and 2023. He has published extensively in numerous journals with over 200 peer-reviewed articles, over 200 conference proceedings, and international presentations. His H index is 55, with over 37000 citations. His 15 publications have been selected as "ESI Highly Cited Papers." Six of his articles have also been chosen as "ESI Hot Paper," ranking in the top 0.1% of articles in the relevant field.
He is the Editor-in-Chief of Nutrition and Health and a Board Member of ACS Food Science and Technology. He holds a Ph.D. in Food Science and Nutrition from the University of Tokyo, Japan. He has a post-doctoral degree from Deakin University, Australia, as an Alfred Deakin Post Doctorate Researcher, and from Loughborough University, UK, as an IAS Fellow. 

Food Sciences, Medicinal and Aromatic Plants
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Dr. Hazreen Nita MOHD KHALİD Universiti Malaysia Kelantan

My current research interest is aquatic animal health which focusing on fish diseases such as channel catfish virus (CCV) and viral nervous necrosis (VNN).

Fish Physiology and Genetics, Fish Pests and Diseases, Animal Biotechnology in Agriculture, Agricultural Biotechnology Diagnostics, Agricultural Marine Biotechnology
İbrahim Çakır
Prof. Dr. İbrahim ÇAKIR Bolu Abant İzzet Baysal Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü Web

Bolu Abant Izzet Baysal University Faculty of Engineering, Department of Food Engineering, Bolu, Türkiye

Food Sciences, Food Biotechnology, Food Safety, Traceability, Certification and Authenticity, Food Microbiology, Food Sustainability, Enzyme and Microbial Biotechnology in Agriculture
Muhammad Sultan
Prof. Dr. Muhammad SULTAN Bahauddin Zakariya University Web

Dr. Muhammad Sultan is an Associate Professor of Energy & Environmental Engineering at the Agricultural Engineering Department of Bahauddin Zakariya University, Multan, Pakistan. He earned his B.Sc. and M.Sc. degrees in Agricultural Engineering with distinction from the University of Agriculture Faisalabad, Pakistan. Dr. Sultan completed his Ph.D. and Postdoctoral Research in Energy & Environmental Engineering at Kyushu University, Japan, where he was a recipient of the MEXT and JASSO fellowships. He furthered his expertise with Postdoctoral Research in Mechatronic Systems Engineering at Simon Fraser University, Canada, as a Canadian Queen Elizabeth Advanced Scholar.
Dr. Sultan is a Research Fellow at the University of South Africa and INTI International University, Malaysia. His previous experience includes at WPI-I2CNER — International Institute for Carbon-Neutral Energy Research, Japan, and CORE, Canada.
Recognized as one of the World's Top 2% Scientists (2023, 2024) by Stanford University/ Elsevier, Dr. Sultan is also ranked as the leading scientist in Pakistan in the field of Agricultural Engineering according to the AD Scientific Index Ranking (2022 to 2025). Additionally, he is placed in the Top 0.5% of scholars globally, as per the recent ScholarGPS Ranking 2024. He has also been honored with several awards in recognition of his outstanding research contributions.
Currently, Dr. Sultan is engaged in several research projects funded by the UK Research & Innovation, the UK Foreign, Commonwealth & Development Office, and the Pakistan Higher Education Commission. He has also completed several research projects in Agricultural and Energy Engineering. His supervision portfolio includes more than 20 M.Eng. and Ph.D. thesis. Dr. Sultan has authored 200+ journal articles with a cumulative impact factor of 900, alongside 130 conference papers, 24 book chapters, and 20 books. His research has garnered ~7000 citations, an h-index of 44, and an i10-index of 141.
He serves as an editor for 20 international journals, including npj Thermal Science and Engineering (Nature Portfolio Journal), AgriEngineering (IF 2.8), Energies (IF 3.2), Sustainability (IF 3.9), Environmental Research Communications (IF 2.9), Discover Sustainability (IF 2.6), Agriculture (IF 3.6), Agronomy (IF 3.7), Water (IF 3.4), Advances in Mechanical Engineering (IF 2.1), and Frontiers in Energy Research (IF 3.4).
His research primarily focuses on the energy aspects of various agricultural engineering technologies and applications, with keywords including evaporative cooling, desiccant air-conditioning, adsorption heat pumps, Maisotsenko cycles, adsorption desalination, atmospheric water harvesting, energy recovery ventilators, and wastewater treatment.

Energy Systems Engineering, Agricultural Engineering, Irrigation Systems , Agricultural Energy Systems, Agricultural Engineering (Other)
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Prof. Dr. Hasmadi MAMAT Universiti Malaysia Sabah, Faculty of Food Science and Nutrition Web
Universiti Malaysia Sabah, Faculty of Food Science and Nutrition, Kota Kinabalu, Malaysia
Food Engineering, Food Packaging, Preservation and Processing, Basic Food Processes

Zhejiang University, China

Fluid Mechanics and Thermal Engineering, Environmental Engineering, Energy Systems Engineering, Wastewater Treatment Processes

Statistical Editor

Şenol Çelik
Prof. Dr. Şenol ÇELİK BINGOL UNIVERSITY, FACULTY OF AGRICULTURE

Bingöl University Faculty of Agriculture Department of Animal Science, Bingöl, Türkiye

Econometric and Statistical Methods, Biostatistics, Statistical Analysis, Statistical Experiment Design, Probability Theory

Language Editor

Dicle University School of Foreign Languages, Diyarbakır, Türkiye

World Languages, Literature and Culture

Abstracting & Indexing Services



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