International Journal of Agriculture Environment and Food Sciences

Raju Khatri* , Sushmita Adhikari , Netra Prasad Pokharel , Susmita Adhikari , Yubraj Khanal , Krishna Prasad Thapaliya , Sweksha Pathak , Unish Nepali , Bijay Ghimire

| September 27, 2025 | Page 733-742

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Research Article

Boron and Cytokinin Combinations Modulate Shoot Tip Necrosis and Improve Subculture Efficiency in Grapevine Micropropagation

Kevser Yazar*

| September 27, 2025 | Page 743-751

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Research Article

Effect of Plant-Derived Smoke Solution Doses on Germination of Melon Seeds

Gökçe Aydöner Çoban*

| September 27, 2025 | Page 752-758

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Research Article

Impact of Non-physiological Incubation Temperatures on Spermatological and Functional of Thawed Buffalo Spermatozoa

Burcu Esin* , Cumali Kaya

| September 27, 2025 | Page 759-767

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Research Article

Modulation of Phenolic Profiles and Antioxidant Capacity by Culture Medium and Tissue Type in Echinacea purpurea and Echinacea pallida

Münüre Tanur Erkoyuncu*

| September 27, 2025 | Page 768-777

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Research Article

Determination of Cell Division and Expansion Periods in Melon Seedling

Gökçe Aydöner Çoban , Servet Aras*

| September 27, 2025 | Page 778-782

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Research Article

Predicting the Seed Vigor of Grass Pea (Lathyrus sativus L.) Seeds by Counting Single Radicle Emergence

Negar Tebrizli* , Abdullah Çil

| September 27, 2025 | Page 783-789

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Research Article

Health Risk Assessment and Inhalation Exposure to Volatile Organic Compounds in Educational Buildings

Sanaz Lakestanı*

| September 27, 2025 | Page 790-800

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Research Article

Sustainable Nanoparticle Synthesis of Palladium and Platinum Using Mung Bean (Vigna radiata L.) for Circular Metal Recovery

Gülay Arslan Çene* , Burcu Nilgün Çetiner

| September 27, 2025 | Page 801-810

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Research Article

Germination and Seedling Development Performances of Psyllium (Plantago ovata L.) Under Salinity Stress

Semih Açıkbaş* , Gülen Özyazıcı , Mehmet Arif Özyazıcı

| September 27, 2025 | Page 811-817

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Research Article

Effects of Different Land Use on Soil C and N Dynamics and Soil Chemical Characteristics

İbrahim Halil Yanardag*

| September 27, 2025 | Page 818-833

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Research Article

Determination of Distribution Uniformity in Air-assisted Orchard Sprayers Under Different Operating Parameters

Fatih Göksel Pekitkan*

| September 27, 2025 | Page 834-840

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Research Article

Estimation of Egg Albumen Height of Hy-Line Hens Using Ridge Regression Method

Esra Yavuz*

| September 27, 2025 | Page 841-849

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Research Article

Phosphorus and Boron Response at Different Growth Stages in Tomato

Yelderem Akhoundnejad* , Ragıp Küçük , Seyyid Irmak , Nevzat Sevgin

| September 27, 2025 | Page 850-859

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Research Article

Effects of Sustainable Input Applications on Plant Growth in Soil-based Greenhouse Cultivation of Cucumis sativus L.

Ceren Ayşe Bayram*

| September 27, 2025 | Page 860-868

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Research Article

Assessment of Allelopathic Potentiality of Vimraj (Wedelia chinensis) Against Some Stored Grain Insect Pests

Ayrin Akanda Mou , Md. Abdullah Al Masum , Nayan Chandra Howlader* , Md. A Hadi Pk , Krishna Rany Das , Abdullah Al Amin , Isfak Tanvir , Loukik Mehjabin , Israt Jahan , Md Arman Ullah

| September 27, 2025 | Page 869-877

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Research Article

Development of an Industrial-size Aeroponic Rooting System and Plant Cutting Rooting Studies

Hakan Karadağ* , Hakan Polatcı , Onur Saraçoğlu , Mehmet Murat Cömert , Güzella Yılmaz , Kenan Yildiz

| September 27, 2025 | Page 878-888

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Research Article

Enhancing Nutrients Availability and Performance of Soybean Using Rumen Content Fortified with Termitomyces albuminosus in Soils

Abdulsalam Khalid , Dahiru Wakili Habib*

| September 27, 2025 | Page 889-899

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Research Article

Evaluation of Gibberellic Acid Pretreatment in the Alleviation of Salinity-induced Stress in Buckwheat Seeds

Nilüfer Koçak* , Onur Okumuş

| September 27, 2025 | Page 900-905

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Research Article

Determination of Salt Tolerance Levels of Some Avocado Species

Selvihan Kandemir , Meral İncesu*

| September 27, 2025 | Page 906-912

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Research Article

Effects of Phosphorus Application Rates on Yield and Fatty Acid Composition of Safflower (Carthamus tinctorius L.) Cultivars under Southeastern Anatolia Conditions

Mehmet Ay , Ferhat Öztürk*

| September 27, 2025 | Page 913-922

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Research Article

Effect of Different Supplements on Ensiling Properties, In Vitro Digestibility and Energy Content of Lenox (Brassica rapa L.)

Mehmet Uğur Öztürk , Suphi Deniz , Çağrı Kale* , Fatma Özkan

| September 27, 2025 | Page 923-929

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Research Article

Investigating the Intrinsic Physical and Technological Properties of Naturally Grown Christ’s Thorn (Paliurus spina-christi Mill. L.) in Türkiye: A Comprehensive Analysis

Keziban Yalçın Dokumacı*

| September 27, 2025 | Page 930-938

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Research Article

Climate Change Impacts on Soil Erosion in the Ceyhan Basin Using the RUSLE Model under the SSP5-8.5 Scenario

Miraç Kiliç*

| September 27, 2025 | Page 939-953

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Research Article

Tailoring Carbon Dot Properties Through Phenolic-Enriched Agro-Waste

Suzan Uzun*

| September 27, 2025 | Page 954-965

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Research Article

Bioactive and Antioxidant Properties of Kiwano (Cucumis metuliferus) Cultivated in Antalya

Civan Çelik* , Berna Bayar , Ayşen Çolak

| September 27, 2025 | Page 966-970

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Research Article

Pomological Characteristics of Cherry Laurel Genotypes in Denizli (Acıpayam)

Tuba Bak*

| September 27, 2025 | Page 971-979

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Research Article

Phase Inversion Synthesis of PEI/PSf Membranes: Role of DMF and NMP in Morphology and Water Flux

Güler Türkoğlu Demirkol*

| September 27, 2025 | Page 980-987

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Issue Reviewers

Prof. Dr. Adnan UĞUR

ORDU ZİRAAT FAKÜLTESİ

Vegetable Growing and Treatment

Prof. Dr. Ahmet AKKÖSE

ATATÜRK ÜNİVERSİTESİ

Food Sciences, Meat Technology, Food Engineering

Dr. Ahmet ÇELIK

ADIYAMAN ÜNİVERSİTESİ

Soil Sciences and Ecology

Ahmet SÜMBÜL

AÖ

Assoc. Prof. Dr. Akide ÖZCAN

KAHRAMANMARAŞ SÜTÇÜ İMAM ÜNİVERSİTESİ

Horticultural Production, Pomology and Treatment

Prof. Dr. Alejandro Isabel LUNA MALDONADO

Universidad Autónoma de Nuevo León

Agricultural Automatization, Agricultural Machine Systems

Asst. Prof. Dr. Ali SARIOĞLU

HARRAN ÜNİVERSİTESİ

Soil Sciences and Ecology, Plant Nutrition and Soil Fertility, Soil Microbiology, Soil Biology

Prof. Dr. Ali Volkan BILGILI

HARRAN ÜNİVERSİTESİ

Soil Sciences and Plant Nutrition (Other), Soil Sciences and Ecology

Assoc. Prof. Dr. Amer KAKAHY

University of Kirkuk

Agricultural Machines

Assoc. Prof. Dr. Arda Onur ÖZKÖK

AMASYA ÜNİVERSİTESİ, SULUOVA MESLEK YÜKSEKOKULU, VETERİNERLİK BÖLÜMÜ

Reproduction and Artificial Insemination, Bee and Silkworm Breeding and Improvement , Ornithology

AÇ

Prof. Dr. Arzu ÇIĞ

Siirt Üniversitesi

Green-House Growing and Treatment

AÇ

Prof. Dr. Aslı Seyhan ÇIĞGIN

AKDENİZ ÜNİVERSİTESİ

Renewable Energy Resources , Wastewater Treatment Processes, Environmental Engineering, Environmental Biotechnology

Assoc. Prof. Dr. Aydın TÜRKYILMAZ

Kastamonu üniversitesi

Colloid and Surface Chemistry, Physical Chemistry (Other)

Instructor Aygül DAYAN

Çukurova Üniversitesi

Vegetable Growing and Treatment

Assoc. Prof. Dr. Aynur BILMEZ ÖZÇINAR

SİİRT ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, TARLA BİTKİLERİ BÖLÜMÜ, ENDÜSTRİ BİTKİLERİ ANABİLİM DALI

Industrial Crops, Field Crops and Pasture Production

Ayşe GÜL

Vegetable Growing and Treatment

AÖ

Asst. Prof. Dr. Ayşe ÖZER

MALATYA TURGUT ÖZAL ÜNİVERSİTESİ

Oenology and Viticulture

Dr. Azizeh SHADIDIZAJI

ATATÜRK ÜNİVERSİTESİ

Plant Biotechnology

Prof. Dr. Bekir Erol AK

Pomology and Treatment, Agricultural, Veterinary and Food Sciences, Agricultural Engineering (Other)

Asst. Prof. Dr. Beril KOCAMAN

Amasya Üniversitesi, Suluova Meslek Yüksekokulu, Bitkisel ve Hayvansal Üretim Bölümü

Pomology and Treatment

Prof. Dr. Betül BÜRÜN

Muğla Sıtkı Koçman Üniversitesi

Genetics

Assoc. Prof. Dr. Cahit ÖZCAN

SİİRT ÜNİVERSİTESİ, VETERİNER FAKÜLTESİ, ZOOTEKNİ VE HAYVAN BESLEME BÖLÜMÜ

Animal Nutrition, Veterinary Sciences, Animal Nutrition and Nutritional Diseases

Prof. Dr. Can ERTEKIN

Akdeniz University

Agricultural Machines, Drying Technologies, Agricultural Machine Systems

Assoc. Prof. Dr. Cem TIRINK

IGDIR UNIVERSITY, FACULTY OF AGRICULTURE, DEPARTMENT OF ANIMAL SCIENCE

Animal Science, Genetics and Biostatistics

Prof. Dr. Cengiz SANCAK

ANKARA ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ

Pasture-Meadow Forage Plants

Asst. Prof. Dr.

Adıyaman Üniversitesi Kahta Meslek Yüksekokulu

Vegetable Growing and Treatment

Daurik Lal PANDIT

Chaudhary Charan Singh Haryana Agricultural University

Agronomy, Cereals and Legumes, Organic Agriculture, Vegetable Growing and Treatment, Post Harvest Horticultural Technologies (Incl. Transportation and Storage)

Asst. Prof. Dr. Derya KILIÇ

HATAY MUSTAFA KEMAL ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, BAHÇE BİTKİLERİ BÖLÜMÜ, BAHÇE BİTKİLERİ PR.

Pomology and Treatment

Dr. Dipesh MEHATA

G.P. Koirala College of Agriculture and Research Centre

Plant Nutrition and Soil Fertility, Entomology in Agriculture

Asst. Prof. Dr. Ebuderda GÜNAY

ISTANBUL UNIVERSITY-CERRAHPASA, FACULTY OF VETERINARY MEDICINE

Reproduction and Artificial Insemination, Veterinary Sciences

Asst. Prof. Dr. Ekrem ÖGÜR

Selçuk University

Entomology in Agriculture

Asst. Prof. Dr. Emine KIRBAY

AFYONKARAHİSAR SAĞLIK BİLİMLERİ ÜNİVERSİTESİ, ATATÜRK SAĞLIK HİZMETLERİ MESLEK YÜKSEKOKULU

Horticultural Production

Assoc. Prof. Dr. Emre SEVINDIK

Aydın Adnan Menderes Üniversitesi

Plant Biotechnology in Agriculture

Assoc. Prof. Dr. Emre SEVINDIK

Plant Biotechnology in Agriculture, Agricultural Biotechnology (Other)

Dr. Eny WIDAJATI

IPB University

Field Crops and Pasture Production

Prof. Dr. Ercan EKBIÇ

ORDU ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ

Vegetable Growing and Treatment

Prof. Dr. Erdal SAKIN

Harran Üniversitesi

Agricultural, Veterinary and Food Sciences

Prof. Dr. Ertan Sait KURTAR

SELÇUK ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ

Vegetable Growing and Treatment

Dr. Esra CEBECI

Batı Akdeniz Tarımsal Araştırma Enstitüsü

Green-House Growing and Treatment, Horticultural Production (Other), Agronomy, Germplasm Management, Vegetable Growing and Treatment

Res. Assist. Dr. Fatih BOZKURT

MUŞ ALPARSLAN ÜNİVERSİTESİ

Food Chemistry and Food Sensory Science, Food Sciences, Food Technology

Dr. Fatma ALAN

ANKARA ÜNİVERSİTESİ, KALECİK MESLEK YÜKSEKOKULU

Agricultural Engineering (Other)

Asst. Prof. Dr. Fatma Yağmur HAZAR SUNCAK

KASTAMONU UNIVERSITY

Food Packaging, Preservation and Processing, Food Engineering, Food Technology, Meat Technology

Asst. Prof. Dr. Filiz HALLAÇ TÜRK

Isparta Uygulamalı Bilimler Üniversitesi

Horticultural Production (Other), Oenology and Viticulture, Horticultural Production, Pomology and Treatment

Assoc. Prof. Gökçen YAKUPOĞLU

YOZGAT BOZOK ÜNİVERSİTESİ

Vegetable Growing and Treatment

Asst. Prof. Dr. Gülden ÖZGÜNALTAY ERTUĞRUL

KIRŞEHİR AHİ EVRAN ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, BİYOSİSTEM MÜHENDİSLİĞİ BÖLÜMÜ, TARIMSAL MAKİNE SİSTEMLERİ ANABİLİM DALI

Agricultural Machines, Agricultural Machine Systems, Irrigation Systems , Engineering, Environmental Engineering, Ergonomi and Human Factors Management, Biosystem, Agricultural Engineering, Agricultural, Veterinary and Food Sciences, Agricultural Energy Systems

Prof. Dr. Hakan GEREN

Ege Üniversitesi Ziraat Fakültesi

Pasture-Meadow Forage Plants

Dr. Halil AYTOP

DOĞU AKDENİZ GEÇİT KUŞAĞI TARIMSAL ARAŞTIRMA ENSTİTÜSÜ MÜDÜRLÜĞÜ

Soil Sciences and Ecology, Soil Pollution and Control, Soil Survey and Mapping

Asst. Prof. Dr. Halil İbrahim SAĞBAŞ

MUĞLA SITKI KOÇMAN ÜNİVERSİTESİ, FETHİYE ZİRAAT FAKÜLTESİ

Horticultural Production (Other), Fruit-Vegetables Technology, Genetically Modified Horticulture Plants, Pomology and Treatment

Prof. Dr. Haluk Çağlar KAYMAK

ATATÜRK ÜNİVERSİTESİ

Vegetable Growing and Treatment

Asst. Prof. Hatice BEKCI

KAYSERI UNIVERSITY

Cell Development, Proliferation and Death, Cell Metabolism

Asst. Prof. Dr. Heydem EKINCI

Harran Üniversitesi

Pomology and Treatment, Plant Tissue and Cell Culture, Horticultural Production

Asst. Prof. Dr. Hilal ERDOĞAN

Bursa Uludağ Üniversitesi

Agricultural Engineering

Asst. Prof. Dr. Hilmi KARA

VAN YÜZÜNCÜ YIL ÜNİVERSİTESİ

Entomology, Entomology in Agriculture

Hira SINGH

Hossein ARFAEINIA

Prof. Dr. Khalıd Mahmood KHAVAR

yozgat bozok üniversitesi

Precision Agriculture Technologies, Crop and Pasture Breeding, Plant Tissue and Cell Culture, Agronomy

Assoc. Prof. Dr. Konul GAFARBAYLI

AZERBAIJAN ARCHITECTURE AND CONSTRUCTION UNIVERSITY

Soil Ecology, Soil Sciences and Ecology, Soil Mechanics

Prof. Dr. Levent ARIN

Namik Kemal University, Faculty of Agriculture, Department of Horticulture, Tekirdag-Turkey

Vegetable Growing and Treatment

Dr. Mahboobeh NASERI

university of torbatheydarieh

Post Harvest Horticultural Technologies (Incl. Transportation and Storage)

Dr. Manolo VALDEZ

Nueva Vizcaya State University

Vegetable Growing and Treatment

Dr. Instructor Mehmet AKGÜN

GİRESUN ÜNİVERSİTESİ

Plant Nutrition and Soil Fertility

Assoc. Prof. Dr. Mehmet Ali SARIDAŞ

ÇUKUROVA ÜNİVERSİTESİ

Green-House Growing and Treatment, Pomology and Treatment

Prof. Dr. Mehmet Fırat BARAN

Siirt üniversitesi

Agricultural Energy Systems, Biosystem, Agricultural Machine Systems

Dr. Melih AKAR

University of Helsinki

Reproduction and Artificial Insemination

Assoc. Prof. Dr. Mesut BUDAK

Siirt Üniversitesi, Ziraat Fakültesi, Toprak Bilimi ve Bitki Besleme Bölümü

Soil Sciences and Ecology, Soil Survey and Mapping, Conservation and Improvement of Soil and Water Resources, Soil Physics

Dr. Mikhail SEREDA

Don State Technical University

Plant Biotechnology

Prof. Dr. Mohamed ALSHELMANI

University of Benghazi

Agricultural Marine Biotechnology

Asst. Prof. Mohammad Younis MAHEN

HeratUniversity

Vegetable Growing and Treatment, Horticultural Production (Other)

Asst. Prof. Dr. Muhamad MARUF

University of Sulaimani

Plant Nutrition and Soil Fertility

Prof. Dr. Muhammet TONGUÇ

Isparta Uygulamalı Bilimler Üniversitesi Ziraat Fakültesi Tarımsal Biyoteknoloji Bölümü

Plant Biotechnology, Vegetable Growing and Treatment, Plant Biotechnology in Agriculture

Res. Assist. Dr. Murat TURAN

Van Yüzüncü Yıl Üniversitesi Ziraat Fakültesi

Animal Behaviour, Animal Welfare, Stock Farming and Treatment, Zootechny, Sheep and Goat Breeding and Treatment

Dr. Murat BIROL

Karadeniz Tarımsal Araştırma Enstitüsü

Plant Nutrition and Soil Fertility, Soil Sciences and Ecology

Dr. Nebahat SARI

Rutgers University Department of Plant Biology

Vegetable Growing and Treatment

Nİ

Asst. Prof. Dr. Necattin Cihat İÇYER

MUŞ ALPARSLAN ÜNİVERSİTESİ

Food Technology

Dr. Noha WALEED

University of mousl

Vegetable Growing and Treatment

Assoc. Prof. Dr. Orhan KARAKAYA

SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ

Pomology and Treatment

Asst. Prof. Dr. Orhan Mete KILIÇ

tokat gaziosmanpaşa Üniversitesi fen edebiyat fakültesi coğrafya bölümü

Agricultural, Veterinary and Food Sciences, Geological Sciences and Engineering

Prof. Dr. Osman GÖKDOĞAN

Isparta University Applied Sciences

Agricultural Machines

Asst. Prof. Dr. Osman YÜKSEL

UŞAK ÜNİVERSİTESİ, ZİRAAT VE DOĞA BİLİMLERİ FAKÜLTESİ, TARLA BİTKİLERİ BÖLÜMÜ

Pasture-Meadow Forage Plants

Asst. Prof. Dr. Rabia KÜÇÜK

MALATYA TURGUT ÖZAL ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ

Vegetable Growing and Treatment

Dr. Raed S. SHEHATA

Department of Agriculture, Ministry of Agriculture and land reclamation, Damanhour, Egypt

Oenology and Viticulture, Pomology and Treatment, Horticultural Production

Dr. Instructor Recep BALKIÇ

AKDENİZ ÜNİVERSİTESİ, ELMALI MESLEK YÜKSEKOKULU

Pomology and Treatment, Horticultural Production (Other)

Robin ADHIKARI

Purbanchal University

Aquaculture

Asst. Prof. Dr. Sadık Serkan AYDIN

HARRAN ÜNİVERSİTESİ, VETERİNER FAKÜLTESİ

Animal Nutrition

Dr. Sanan RAZA

Reproduction and Artificial Insemination, Veterinary Sciences

Dr. Sebahat ÖZTEKIN

BAYBURT ÜNİVERSİTESİ

Food Chemistry and Food Sensory Science, Food Sciences, Fermentation Technology, Food Biotechnology, Microbiology

Prof. Dr. Sebahattin ALBAYRAK

ONDOKUZ MAYIS ÜNİVERSİTESİ

Pasture-Meadow Forage Plants

Asst. Prof. Dr. Selma KIPÇAK BITIK

VAN YÜZÜNCÜ YIL ÜNİVERSİTESİ BAŞKALE MESLEK YÜKSEKOKULU

Vegetable Growing and Treatment

Prof. Dr. Semih NEMLIOĞLU

ISTANBUL UNIVERSITY-CERRAHPASA

Wastewater Treatment Processes, Experimental Methods in Fluid Flow, Heat and Mass Transfer, Water Quality and Water Pollution, Treatment Facility Design

Assoc. Prof. Dr. Sertan SESVEREN

KSÜ, Ziraat Fakültesi, Biyosistem Mühendisliği Bölümü, Kahramanmaraş

Soil Physics, Biosystem, Irrigation Systems , Agricultural Hydrology, Agricultural Water Management

Assoc. Prof. Sevgi GÜNEŞ DURAK

NEVŞEHİR HACI BEKTAŞ VELİ ÜNİVERSİTESİ

Waste Management, Reduction, Reuse and Recycling, Renewable Energy Resources , Wastewater Treatment Processes, Environmental Engineering

SÜ

Assoc. Prof. Dr. Sevgi ÜNAL KARAKUŞ

BARTIN ÜNİVERSİTESİ, FEN FAKÜLTESİ, MOLEKÜLER BİYOLOJİ VE GENETİK BÖLÜMÜ

Genetics, Biological Sciences

Asst. Prof. Dr. Seyfi TANER

KARAMANOĞLU MEHMETBEY ÜNİVERSİTESİ, TEKNİK BİLİMLER MESLEK YÜKSEKOKULU

Field Crops and Pasture Production, Field Crops and Pasture Production (Other)

Assoc. Prof. Seyithan SEYDOŞOĞLU

SİİRT ÜNİVERSİTESİ

Pasture-Meadow Forage Plants

Dr. Sinem ZERE TAŞKIN

BURSA ULUDAG UNIVERSITY

Pasture-Meadow Forage Plants

Asst. Prof. Dr. Somayyeh RAZZAGHI

ERCİYES ÜNİVERSİTESİ

Pedology and Pedometrics

Assoc. Prof. Dr. Sultan DERE UĞUR

siirt üniversitesi ziraat fakültesi

Horticultural Production

Assoc. Prof. Dr. Sıtkı ERMIŞ

ESKİŞEHİR OSMANGAZİ ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ

Vegetable Growing and Treatment

Asst. Prof. Dr. Tolga SARIYER

ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ

Vegetable Growing and Treatment

Asst. Prof. Dr. Tony NGALAMU

University of Juba

Field Crops and Pasture Production

Assoc. Prof. Tuba UZUN BAYRAKTAR

SIIRT UNIVERSITY

Oenology and Viticulture

Dr. Tutku Can ACISU

FIRAT ÜNİVERSİTESİ

Veterinary Sciences, Reproduction and Artificial Insemination

Assoc. Prof. Dr. Tuğba KILIÇ

Yozgat Bozok Üniversitesi

Green-House Growing and Treatment, Post Harvest Horticultural Technologies (Incl. Transportation and Storage), Horticultural Production, Agricultural, Veterinary and Food Sciences, Engineering, Horticultural Production (Other)

Assoc. Prof. Dr. Tuğçe ÖZSAN KILIÇ

AKDENİZ ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ

Vegetable Growing and Treatment

Assoc. Prof. Dr. Vedat PIRINÇ

DİCLE ÜNİVERSİTESİ

Agricultural, Veterinary and Food Sciences

Dr. Instructor Veysel AYDIN

BATMAN ÜNİVERSİTESİ

Horticultural Production (Other), Green-House Growing and Treatment, Post Harvest Horticultural Technologies (Incl. Transportation and Storage)

Prof. Dr. Volkan OKATAN

ESKİŞEHİR OSMANGAZİ ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ

Pomology and Treatment

Dr. Yagus WIJAYANTO

Agricultural Systems Analysis and Modelling, Remote Sensing , Geographic Information Systems

Assoc. Prof. Dr. Yahya NAS

ŞIRNAK ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ

Vegetable Growing and Treatment

Dr. Instructor Yasin GAYRETLI

ADNAN MENDERES ÜNİVERSİTESİ, ÇİNE MESLEK YÜKSEKOKULU

Horticultural Production, Post Harvest Horticultural Technologies (Incl. Transportation and Storage), Oenology and Viticulture

Prof. Dr. Yaşar NUHOĞLU

Yıldız Teknik üniversitesi

Air Pollution Modelling and Control, Terrestrial Ecology, Environmental Pollution and Prevention

Assoc. Prof. Dr.

ŞIRNAK ÜNİVERSİTESİ

Vegetable Growing and Treatment

Asst. Prof. Dr. Yunus KORKOM

ADNAN MENDERES UNIVERSITY, FACULTY OF AGRICULTURE, DEPARTMENT OF PLANT PROTECTION

Plant Protection, Phytopathology

Assoc. Prof. Dr. Zeynep ERGÜN

OSMANİYE KORKUT ATA ÜNİVERSİTESİ, FEN-EDEBİYAT FAKÜLTESİ, BİYOLOJİ BÖLÜMÜ, BİYOLOJİ PR.

Plant Tissue and Cell Culture, Plant Biotechnology

Assoc. Prof. Ömer ERTUĞRUL

Kırşehir Ahi Evran Universitesi, Ziraat Fakültesi, Biyosistem Mühendisliği Bölümü

Agricultural Energy Systems, Agricultural Machine Systems, Biosystem, Agricultural Machines, Agricultural Engineering (Other), Occupational Health and Safety, Agricultural, Veterinary and Food Sciences, Agricultural Engineering, Biomass Energy Systems

Asst. Prof. Dr. Özge HORZUM

ANKARA UNIVERSITY, FACULTY OF AGRICULTURE, DEPARTMENT OF HORTICULTURE, DEPARTMENT OF HORTICULTURE

Post Harvest Horticultural Technologies (Incl. Transportation and Storage)

ÖA

Assoc. Prof. Dr. Özlem ALTUNTAŞ

MALATYA TURGUT ÖZAL ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ

Horticultural Production

Doctoral İsmail GÖK

KAHRAMANMARAŞ SÜTÇÜ İMAM ÜNİVERSİTESİ, FEN BİLİMLERİ ENSTİTÜSÜ, TARIMSAL BİYOTEKNOLOJİ (DR)

Biostatistics, Statistical Analysis, Econometric and Statistical Methods

Dr. Şenay KARABIYIK

CUKUROVA UNIVERSITY, FACULTY OF AGRICULTURE

Pomology and Treatment, Vegetable Growing and Treatment, Plant Developmental and Reproductive Biology, Horticultural Production

ŞB

Şuheda BASIRE AKÇA YILMAZ

Aim & Scope

AIM

The International Journal of Agriculture, Environment and Food Sciences aims to foster the dissemination of original, high-quality, and impactful research that advances scientific understanding and proposes innovative solutions to pressing challenges in agriculture, environmental systems, and food sciences.

The journal serves as a multidisciplinary forum for researchers, academicians, professionals, and policy-makers to share scientific insights, foster international collaboration, and drive the transformation of agri-food-environment systems toward greater sustainability, resilience, and technological advancement.

The International Journal of Agriculture, Environment and Food Sciences particularly welcomes applied, interdisciplinary, and solution-oriented research that contributes to:
- Sustainable agricultural practices
- Environmental conservation and climate resilience
- Food security and nutrition
- Smart farming and agri-technological innovation
- Integrated ecosystem approaches and circular bioeconomy

Submissions that engage with emerging global priorities, such as the UN Sustainable Development Goals (SDGs), climate-smart agriculture, or biodiversity preservation, are strongly encouraged.

The International Journal of Agriculture, Environment and Food Sciences gives priority to original research articles that present new data, methods, or analytical approaches with strong theoretical and practical implications.

All manuscripts are subject to a rigorous double-blind peer review process and are published in accordance with internationally recognized ethical, editorial, and open access standards.

SCOPE

The International Journal of Agriculture, Environment and Food Sciences primarily publishes original research articles that address fundamental and applied questions within the intersecting fields of agriculture, environmental sciences, and food systems. The journal supports research that is interdisciplinary, solution-focused, and aligned with contemporary global challenges.

The journal’s scope includes, but is not limited to, the following areas:

Agricultural Sciences
Research focusing on plant and soil interactions, crop improvement, farm systems, and agricultural innovations:
- Agronomy and Crop Science
- Horticulture and Viticulture
- Plant Breeding, Genetics, and Genomics
- Soil Science and Fertility Management
- Agricultural Biotechnology and Molecular Biology
- Precision Agriculture and Smart Farming Technologies
- Organic and Sustainable Agriculture
- Agricultural Machinery, Engineering, and Automation
- Agricultural Economics and Rural Development

Animal and Aquatic Sciences
Studies covering livestock systems, animal production, aquaculture, and veterinary practices:
- Animal Husbandry and Production
- Veterinary Science and Animal Health
- Aquaculture and Fisheries Science
- Animal Nutrition and Welfare
- Reproductive Technologies and Breeding Systems

Environmental and Ecological Sciences
Research related to environmental protection, resource management, and agroecosystem sustainability:
- Environmental Impact and Risk Assessment
- Climate Change and Carbon Management
- Land Use and Landscape Ecology
- Water Resources and Irrigation Management
- Waste Management and Pollution Control
- Ecosystem Services and Biodiversity
- Agroecology and Circular Agriculture

Food Science and Human Nutrition
Studies focusing on the transformation, safety, and nutritional value of food:
- Food Chemistry, Technology, and Engineering
- Food Safety and Quality Assurance
- Functional Foods and Nutraceuticals
- Postharvest Physiology and Storage Technologies
- Human Nutrition and Public Health
- Food Supply Chains and Sustainability

The International Journal of Agriculture, Environment and Food Sciences also welcomes interdisciplinary submissions that integrate biological, technological, environmental, and socio-economic perspectives in addressing complex problems at the agriculture–environment–food nexus.

Author Guidelines

> Instructions to Authors

> Manuscript Preparation

> Submission Process

> Review Process

> Article Processing Times

> Editorial Processing Charges

> Templates and Forms

Author Guidelines

The International Journal of Agriculture, Environment and Food Sciences is a peer-reviewed, open-access scientific journal that publishes original research in the fields of agriculture, environmental sciences, and food sciences. Authors must adhere to the following guidelines to ensure a transparent, ethical, and efficient submission and publication process.

Scope of submissions
The journal accepts original Research Articles that contribute significantly to scientific advancement in the journal’s scope.

Please note:
Review Articles are accepted only in Special Issues, subject to invitation or editorial approval. The journal publishes a Special Issue titled Emerging Trends and Technologies in Agriculture, Environment and Food Sciences every December, which prioritizes the inclusion of high-quality Review Articles. In regular issues, only Research Articles are published.

Submissions must be original, unpublished, and not under consideration elsewhere.

Language and formatting requirements
- Language: All manuscripts must be written in fluent, grammatically correct English.
- File format: Submit manuscripts in Microsoft Word (.doc or .docx) using the official template.
- Font: Times New Roman, 10 pt, single-spaced.
- Margins: 2.5 cm on all sides.
- Units: Use SI units. Report temperatures in °C.
- Title: Max 15 words, sentence case, bold, 14 pt, centered.
- Authors: Full names with superscript numerals for affiliations. Corresponding author marked with an asterisk (*).
- Affiliations: Format as Department, Faculty, University, City, Country.

Download Manuscript Template

Types of articles
- Research Articles: Must include Abstract, Keywords, Introduction, Materials and Methods, Results and Discussion, Conclusion, Compliance with Ethical Standards, and References.
- Review Articles: Published only in Special Issues. Must provide comprehensive, critical syntheses of current knowledge in a specialized topic.

Manuscript Structure
Authors must prepare their manuscripts according to the official template. The manuscript should be organized in the following order:

- Title
- Author names and affiliations
- Abstract (max 300 words, no citations or formulas)
- Keywords (3–6, comma-separated)
- Introduction
- Materials and Methods
- Results and Discussion
- Conclusion
- Compliance with Ethical Standards
- References (APA 7th Edition)

Title Page
Title of the manuscript: Maximum 15 words, written in Title Case (each main word begins with a capital letter).
Example
Effects of Iron Oxide Nanoparticles on Drought Stress Tolerance in Grapevine Cultivars

Authors
First name(s) followed by surname in UPPER CASE.
Example
First AUTHOR¹, Second AUTHOR², Third AUTHOR³

Affiliations
Indicate in the order Department, Faculty, University, City, Country. Use superscript numbers to link authors with their affiliations.

Abstract
A single paragraph of 250–300 words.
Must include the aim, materials and methods, key results, and conclusions.
No references or unexplained abbreviations.

Keywords
Provide 3–6 keywords.
Written in lower case, separated by commas, in alphabetical order.

Introduction
State the background and rationale of the study.
Define the research problem, hypothesis, or objectives.
Keep concise but supported with relevant references.

Materials and Methods
Plant/Material/Study Area: Provide details of experimental site, plant material, or other relevant study material.
Experimental Design and Treatments: Clearly describe treatments, design, and procedures.
Measurements and Analyses: Give methods for physiological, biochemical, or other analyses, with citations if standard methods are used.
Statistical Analysis: Clearly describe the statistical procedures applied.

Results and Discussion
Results must be presented clearly, supported by tables and figures.
Discussion should interpret the results in relation to previous studies.
Results and Discussion may be combined or given separately, but must be consistent with the data presented.

Conclusion
Summarize the most important findings of the study.
Indicate the scientific significance and possible applications.

References
References must follow APA (7th edition) style.
Only cited works should appear in the reference list.
List references alphabetically by the surname of the first author.

Tables and figures
- Number tables and figures consecutively (e.g., Table 1, Figure 1).
- Table titles appear above; figure legends appear below.
- Figures must be high-resolution (300 DPI), in JPG, PNG, or TIFF format.
- Avoid duplicating data between text, tables, and figures.

Compliance with Ethical Standards

All manuscripts submitted to the International Journal of Agriculture, Environment and Food Sciences must include a Compliance with Ethical Standards section at the end of the article. Authors are required to address the following subheadings, selecting and adapting the statements that are appropriate for their work:

- Conflict of Interest
- Author Contributions
- Ethics Committee Approval
- Consent to Participate / Publish
- Funding
- Data Availability
- Generative AI Statement
- Acknowledgments

Authors should carefully review the official template, which provides example sentences for both single-author and multi-author manuscripts, and revise them according to the specific features of their study. The finalized ethical compliance statements must be included at the end of the manuscript.

Download the Compliance with Ethical Standards Template

Manuscript submission
Manuscripts must be submitted through the online system:
Submit your manuscript

Required submission files:

- Manuscript file (Word format)
- Ethics Statement and Approval Form (signed by corresponding author)
- Author Declaration (Copyright) Form (signed by all authors)
- Suggested Reviewers Form
- Similarity Report (pdf format)

All files must be uploaded as separate documents and clearly named during the online submission process.
Submissions missing required files will not proceed to peer review.

Peer review policy
- All manuscripts undergo double-blind peer review by at least two independent reviewers.
- The typical evaluation period is 4 to 8 weeks, including editorial screening and external review. The journal is committed to a timely, rigorous, and transparent peer review process in line with international publishing standards.
- Final decisions are made by the Editor-in-Chief based on reviewer feedback and scientific merit.

Copyright and licensing
- Authors retain full copyright of their published work.
- Upon acceptance, authors grant the journal a non-exclusive license to publish the article under the terms of the
Creative Commons Attribution-NonCommercial 4.0 International License (CC BY-NC 4.0)

This license permits third parties to share, use, and adapt the work for non-commercial purposes, provided that:
- Appropriate credit is given,
- A link to the license is provided,
- Any changes are indicated.

Download: Author Declaration (Copyright) Form

Editorial processing charges (EPC)
An Editorial Processing Charge (EPC) is required upon submission and must be paid before the peer review process can begin.

This fee covers the technical and administrative costs associated with manuscript handling, including editorial screening, formatting checks, and system support.
- All applicable taxes (e.g., 20% VAT) are not included and will be added to the invoice.
- The fee is non-refundable, regardless of editorial outcome.
- The EPC must be paid by the corresponding author or their institution.

Please note: The journal charges no submission fee and no Article Processing Charge (APC).
Only an EPC is collected to initiate the peer review process.
The EPC is mandatory for all authors.

See current rates on the Price Policy page.

Templates and supporting documents
- Manuscript Template (Word)
- Ethics Statement and Approval Form
- Author Declaration (Copyright) Form
- Suggested Reviewers Form

Contact
For inquiries regarding manuscript preparation or the submission process:
Email: editor@jaefs.com
Phone/WhatsApp: +90 850 309 59 27
Website: https://dergipark.org.tr/jaefs

Ethical Principles and Publication Policy

> Why Publish in This Journal
> Bibliographic Informations
> Price Policy
> Ethical Principles and Ethics Committee Approval
> Publication Ethics
> Privacy Policy
> Archive Policy
> Open Access Policy
> Copyright Policy
> Special Issue Policy

Ethical Principles and Publication Policy

The International Journal of Agriculture, Environment and Food Sciences is committed to upholding the highest standards of publication ethics and integrity in line with the guidelines of the Committee on Publication Ethics (COPE), Council of Science Editors (CSE), European Association of Science Editors (EASE), and National Information Standards Organization (NISO). The journal adheres to the Principles of Transparency and Best Practice in Scholarly Publishing (https://doaj.org/bestpractice).

This policy outlines the ethical responsibilities and standards for authors, editors, reviewers, and the publisher, ensuring transparency, objectivity, and accountability throughout the publication process.

General Ethical Standards
-The journal publishes only original, high-quality research that has not been previously published or submitted elsewhere.
- Plagiarism, data fabrication, falsification, duplicate submission, and unethical experimentation are strictly prohibited.
- All submissions are screened using plagiarism detection software (e.g., iThenticate, intihal.net), and manuscripts with a similarity index above 24% are returned for revision or rejected.
- In accordance with the DergiPark system, a similarity report generated via intihal.net is automatically created and considered during the evaluation process.
- All authors must ensure that submitted studies comply with ethical standards related to human and animal research, informed consent, and institutional approvals.

Editorial and Peer Review Process
- All manuscripts undergo a double-blind peer review process by at least two independent experts in the relevant field.
- The editorial board is responsible for the final decision regarding acceptance or rejection.
- The journal ensures editorial independence and manages conflicts of interest transparently.
- Manuscripts submitted by members of the editorial board are handled independently to ensure impartiality.

Responsibilities of Authors
- Authors must ensure that their work is original, properly cited, and free from plagiarism or research misconduct.
-Authors must disclose all conflicts of interest and funding sources.
- All co-authors must have significantly contributed to the research and approved the final manuscript.
- Authors must adhere to responsible reporting standards, including transparent methodology, data availability, and ethical approvals.
- Authors are required to participate in the peer review process by responding to reviewer comments and revising their manuscripts accordingly.
- In cases of significant error discovery post-publication, authors must cooperate in issuing retractions or corrections.

Responsibilities of Reviewers
- Reviewers must provide objective, constructive, and timely evaluations.
- Reviews should avoid personal criticism and maintain confidentiality.
- Reviewers must declare any potential conflicts of interest and decline to review if necessary.
- Reviewers must identify unethical practices such as plagiarism, redundant publication, or data manipulation.

Responsibilities of Editors
- Editors must ensure fair and unbiased editorial decisions based solely on the manuscript’s scientific merit and relevance.
- Editors are responsible for maintaining confidentiality and managing conflicts of interest.
- Editors should address all ethical complaints and allegations following COPE flowcharts.
- Editors are expected to promote academic integrity, prevent publication malpractice, and ensure the journal’s alignment with ethical standards.

Publisher’s Role
- The publisher, together with the editorial board, is responsible for ensuring the integrity of the scientific record.
- The publisher is committed to investigating and addressing cases of ethical misconduct, including plagiarism, fraudulent research, and manipulation of the publication process.

Research Involving Humans and Animals
- Studies involving human participants must include a statement confirming informed consent and ethical committee approval.
- Research involving animals must follow institutional and international guidelines and include ethical approval documentation.
- The privacy rights of subjects must always be respected.

Conflict of Interest and Funding Disclosure
- All authors, reviewers, and editors must declare any financial or non-financial conflict of interest.
- Funding sources must be clearly acknowledged in the manuscript, including grant numbers or funding body details.

Open Access and Licensing
- All articles are published under a Creative Commons Attribution-NonCommercial 4.0 International License (CC BY-NC 4.0).
- This license permits non-commercial sharing and adaptation with appropriate credit to the original authors.
- The journal is fully open access and does not charge article processing fees, but an Editorial Processing Charge (EPC) is required prior to review.

Retractions, Corrections, and Misconduct Handling
In cases of confirmed research misconduct, redundant publication, or ethical violations, the journal will take appropriate corrective actions including:
- Retraction of the article
- Publishing corrections or expressions of concern
- Notification of institutions or funders when necessary
The editorial board follows COPE’s guidelines and flowcharts for managing such cases.

Appeals and Complaints
- Authors or reviewers may submit appeals or complaints related to editorial decisions, peer review, or ethical concerns.
- Appeals must be sent in writing to the editorial office: editor@jaefs.com
- If unresolved, an ombudsperson or an external editor may be appointed for independent review.

Disclaimer
Statements and opinions in articles published in The International Journal of Agriculture, Environment and Food Sciences are those of the authors and do not necessarily reflect the views of the editors or publisher. The final responsibility for the content rests with the authors.

Price Policy

The International Journal of Agriculture, Environment and Food Sciences (e‑ISSN: 2618‑5946) is an open-access journal that adheres to the principles of the Budapest Open Access Initiative (BOAI). All published articles are freely available online through our journal archive, with no subscription or paywall barriers. Summary of Publication Charges - Open Access Policy: Free for all readers - Submission Fee: None - Article Processing Charge (APC): None - Editorial Processing Charge (EPC): Required, paid by authors or their institutions Editorial Processing Charge (EPC) An Editorial Processing Charge (EPC) is applied to each submitted manuscript and must be paid before the peer review process begins.  This fee covers administrative and operational costs incurred during the pre-evaluation and editorial stages, and includes all applicable taxes. - Payment of the EPC does not guarantee acceptance or publication. - The EPC is non-refundable, even if the manuscript is rejected after peer review. What Does the EPC Cover? The EPC supports the following editorial services: - Initial Screening: Technical, ethical, and formatting compliance - Editorial Coordination: Peer review management and communication - Article Production: Typesetting and layout for online and PDF formats - Proofreading: Author-editor coordination during finalization - Quality Control: Editorial integrity and final checks - Dissemination & Indexing: Ensuring wide reach and discoverability - Technical Infrastructure: Submission and tracking system maintenance Waiver Policy Authors affiliated with institutions in low- and lower-middle-income countries listed below are eligible for a 100% EPC waiver.  Waivers are applied automatically based on the corresponding author's country of affiliation: Afghanistan, Albania, Algeria, Angola, Azerbaijan, Bangladesh, Bosnia and Herzegovina, Cameroon, Chad, Ethiopia, Gambia, Ghana, Haiti, Kazakhstan, Kenya, Kiribati, Kosovo, Kyrgyzstan, Lebanon, Libya, Mali, Morocco, Mozambique, Myanmar, Nepal, Niger, Nigeria, Pakistan, Palestine, Senegal, Somalia, Sudan, Tajikistan, Tatarstan, Togo, Tunisia, Turkestan, Uganda, Ukraine, Uzbekistan, Venezuela, Yakutia, Yemen, Zambia, Zimbabwe. Editorial Office Contact - Email: editor@jaefs.com - Alternative: jaefseditor@gmail.com - Phone: +90 532 545 07 20 - WhatsApp: +90 850 309 59 27

Abstracting & Indexing Services

Google Scholar | Crossref DOI Registry

All content published in this journal is licensed under the Creative Commons Attribution 4.0 International License (CC BY 4.0).
Authors retain copyright of their work and grant the journal a non-exclusive right to publish, reproduce, and distribute the articles within an open-access framework.

Web: dergipark.org.tr/jaefs E-mail: editorialoffice@jaefs.com Phone / WhatsApp: +90 850 309 59 27

2025

Publication Type

Issue Reviewers

Aim & Scope

Author Guidelines

Ethical Principles and Publication Policy

Price Policy

Abstracting & Indexing Services

© International Journal of Agriculture, Environment and Food Sciences