2025
Publication Type
Farmers’ knowledge and perception of walnut insect pest and disease management in Rukum East, Nepal
Investigation of the Relationships Between Yield and Yield Components of Safflower (Carthamus tinctorius L.) Varieties by Multivariate Analysis
Synergistic Effects of Phosphorus and Foliar Copper Treatments on Growth and Yield Attributes in Lentil
Biogas for Sustainability: Waste-to-Energy Conversion and Environmental Benefits
Exploratory Data Analysis and Kernel Feature Fusion for Enhanced SVM and Random Forest–Based Crop Recommendation
Gene Set Enrichment Analysis Highlights ATP Hydrolysis and Membrane-Associated Pathways in Drought-Tolerant Potato Cultivars
Reaction of Tobacco to Plant Density Treatments at Three Different Dates of Transplanting
Biostimulants Mitigate Cadmium Stress in Rosemary (Rosmarinus Officinalis L.): A Comparative Analysis of Growth, Mineral Nutrition, and Phytochemical Responses
Morphological Phenotyping for Cattle Breeds Classification from Unmanned Aerial Vehicle Imagery via Computer Vision and Deep Learning
Analysis of Factors Affecting Olive Oil Consumption Intensity in Şanlıurfa Province
Comparison of Pixel-Based and Object-Based Classification Methods in Evaluating Different High-Resolution Remote Sensing Data
Determining Antimicrobial and Antioxidant Activities of Kumquat and Pomelo Fruits for Potential use in Active Packaging
Determination of the Agricultural Mechanization Level in the TRA1 Subregion and Forecasting of Tractor and Livestock Equipment Assets Using the ARIMA Model
Evaluation of the Thermal Effects of Urban Agricultural Areas on Surrounding Cultural Settlements: The Case of Dörtyol Citrus Orchard
The Use of Digital Marketing Channels and Potential in Family Farms Producing Urfa Cheese: An Assessment in the Context of New Trends and Technologies
ERA5–NASA Ensembles for Daily Rain Prediction Supporting Irrigation in Konya, Türkiye
Pest Monitoring with AI-Enabled Camera-Based Pheromone Traps in Orchards with Different Climatic and Topographic Characteristics
Soil Nematode Dynamics and Microelement Responses to Talaromyces funiculosus Applications in Bean Cultivation
Phenotypical and Molecular Characterization of Local Clavibacter michiganensis subsp. michiganensis, the Causal Agent of Tomato Bacterial Canker Disease
The Effect of Age and BMI on Consumers' Diet Products Consumption: The Case of Tekirdağ
The Effects of Different Frying Oils and Antioxidant Use on Quality of Deep-Fat-Fried Chicken Nuggets
Biostimulants as a Sustainable Strategy for Enhancing Vegetable Production: A Literature Review
Integrating Circular Economy Practices in Agri-Food Systems in Sub-Saharan Africa
Chloroplast Genetic Engineering in Crop Plants: Techniques and Applications
Killer Yeast as a Novel Tool in Biotechnology: Advances in Targeted Antimicrobial Strategies
Innovative Approaches and AI Applications in Agricultural Reuse of Urban Treated Wastewater
Evaluation of Information and Communication Technology Utilisation in Turkish Agriculture
Sustainability of Food Security: Diallel Hybridization and Applications in Wheat Breeding
Machine Learning Approaches for Crop Water Requirement Prediction and Optimization
A Review of New Technological Applications in the Use of Sewage Sludge for Sustainable Agriculture
Interactions Between Various Classes of Pesticides and Microplastics
The Role of Biochar in Sustainable Soil Management and Agricultural Productivity
From Food Waste to Functional Nanomaterials: Sustainable Production, Characterization, and Application Trends
Cold-Pressed Black Cumin (Nigella sativa L.) Cake as a Functional Ingredient in Sustainable Food Systems
An Potential Alternative in Sustainable Horticulture: Microalgae
Sustainability and Resource Optimization Vertical Farming Systems: Emerging Technological Paradigms
Aim
The International Journal of Agriculture, Environment and Food Sciences (e-ISSN: 2618-5946) aims to disseminate original, high-quality, and impactful research that advances scientific understanding and provides innovative solutions to global challenges in agriculture, environmental systems, and food sciences.
The journal serves as an international and multidisciplinary platform for researchers, academicians, professionals, and policy-makers to share knowledge, foster collaboration, and contribute to the sustainable transformation of agri–food–environment systems.
The journal particularly welcomes applied, interdisciplinary, and solution-oriented studies that contribute to:
- Sustainable and climate-smart agricultural practices
- Environmental conservation, biodiversity protection, and climate resilience
- Food security, safety, and nutrition
- Smart farming, digital agriculture, and agri-technological innovation
- Integrated ecosystem approaches and the circular bioeconomy
Submissions aligned with global scientific and policy priorities—such as the United Nations Sustainable Development Goals (SDGs), climate change mitigation, or sustainable food systems—are strongly encouraged.
The journal gives priority to original research articles presenting novel data, methods, or analytical approaches with strong theoretical and practical implications. Review articles, short communications, and case studies are also considered when they provide significant contributions.
All manuscripts undergo a rigorous double-blind peer review process and are published in accordance with internationally recognized standards of editorial independence, research ethics (COPE), and open access principles (BOAI).
Scope
The scope of the journal includes, but is not limited to, the following areas:
Agricultural Sciences
- Agronomy and Crop Science
- Horticulture and Viticulture
- Plant Breeding, Genetics, and Genomics
- Soil Science, Fertility, and Plant–Soil Interactions
- Agricultural Biotechnology, Omics, and Molecular Biology
- Precision Agriculture, Smart Farming, and Digital Technologies
- Organic and Sustainable Farming Systems
- Agricultural Machinery, Engineering, and Automation
- Agricultural Economics, Policy, and Rural Development
Animal and Aquatic Sciences
- Animal Husbandry and Production Systems
- Veterinary Science and Animal Health
- Aquaculture and Fisheries Science
- Animal Nutrition, Welfare, and Breeding Systems
- Reproductive Technologies in Livestock
Environmental and Ecological Sciences
- Environmental Impact and Risk Assessment
- Climate Change Mitigation and Carbon Management
- Land Use, Landscape Ecology, and Agroecosystem Sustainability
- Water Resources, Irrigation, and Sustainable Management
- Waste Management, Pollution Control, and Environmental Engineering
- Ecosystem Services, Agroecology, and Biodiversity Conservation
- Circular and Climate-Smart Agriculture
Food Science and Human Nutrition
- Food Chemistry, Processing, and Engineering
- Food Safety, Hygiene, and Quality Assurance
- Functional Foods, Nutraceuticals, and Health Impacts
- Postharvest Physiology, Packaging, and Storage Technologies
- Sustainable Food Systems and Supply Chains
- Food Waste Valorization and Novel Food Technologies
- Human Nutrition and Public Health
The journal also welcomes interdisciplinary submissions that integrate biological, technological, environmental, and socio-economic perspectives to address complex challenges at the agriculture–environment–food nexus.
Author Guidelines
The International Journal of Agriculture, Environment and Food Sciences is a peer-reviewed, open-access journal
that publishes original research in agriculture, environmental sciences, and food sciences. Authors must follow the
guidelines below to ensure transparency, ethics, and consistency in the publication process.
Scope of Submissions
The journal accepts only Original Research Articles that contribute significantly to scientific advancement
within its scope.
- Review Articles are published only in the annual December Special Issue by invitation or editorial approval.
- Short communications and case studies are not accepted.
- Submissions must be original, unpublished, and not under consideration elsewhere.
Language and Formatting Requirements
- Language: English (fluent, grammatically correct)
- File format: Microsoft Word (.doc or .docx)
- Font: Times New Roman, 10 pt, single-spaced
- Margins: 2.5 cm on all sides
- Units: SI units (temperatures in °C)
- Title: Max 15 words, bold, 14 pt, centered
- Author names: Full names; corresponding author marked with an asterisk (*).
- Affiliations: Department, Faculty, University, City, Country
Manuscript Structure
Manuscripts should follow this structure:
- Title
- Author names and affiliations
- Abstract (max 300 words, no citations)
- Keywords (3–6, alphabetical order)
- Introduction
- Materials and Methods
- Results and Discussion
- Conclusion
- Compliance with Ethical Standards
- References (APA 7th edition)
Compliance with Ethical Standards
All manuscripts must include a Compliance with Ethical Standards section addressing:
- Conflict of Interest
- Author Contributions
- Ethics Committee Approval
- Consent to Participate / Publish
- Funding
- Data Availability
- Generative AI Statement
- Acknowledgments
Download the Compliance with Ethical Standards Template
Manuscript Submission
Manuscripts must be submitted via the online system:
Submit your manuscript
Required submission files:
- Manuscript (Word file)
- Ethics Statement and Approval Form (signed by corresponding author)
- Author Declaration (Copyright) Form (signed by all authors)
Incomplete submissions will not proceed to peer review.
Peer Review Policy
- Double-blind peer review by at least two independent reviewers
- Typical review time: 4–8 weeks
- Final decision by Editor-in-Chief based on scientific merit and reviewer feedback
Copyright and Licensing
Authors retain full copyright of their work. Upon acceptance, they grant the journal the right of first publication under
the Creative Commons Attribution-NonCommercial 4.0 International License (CC BY-NC 4.0)
Download Author Declaration (Copyright) Form
Editorial Processing Charges (EPC)
An Editorial Processing Charge (EPC) is required upon submission to cover administrative and technical costs
(editorial management, formatting, DOI registration, and hosting). This fee is non-refundable and must be paid by the
corresponding author or their institution before peer review begins.
The journal does not charge submission fees or Article Processing Charges (APC).
See current rates on the Price Policy page.
Templates and Supporting Documents
Contact
📧 editorialoffice@jaefs.com
📱 WhatsApp: +90 850 309 59 27
🌐 https://dergipark.org.tr/jaefs
Ethical Principles and Publication Policy
The International Journal of Agriculture, Environment and Food Sciences is committed to the highest standards of research and publication ethics in line with
COPE, ICMJE, CSE, EASE, and NISO. The journal adheres to the
Principles of Transparency and Best Practice in Scholarly Publishing (DOAJ, COPE, OASPA, WAME). This policy defines the ethical responsibilities of authors, reviewers, editors, and the publisher to ensure integrity, transparency, objectivity, and accountability.
General Ethical Standards
- Only original, unpublished, and high-quality manuscripts are considered.
- Plagiarism, data fabrication/falsification, duplicate/overlapping publication, image manipulation, citation manipulation, and unethical experimentation are prohibited.
- All submissions undergo plagiarism screening (e.g., iThenticate, intihal.net); editors evaluate reports holistically.
- Human/animal studies must include required ethical approvals, consent, and compliance with international guidelines.
Authorship, Contributions, and Acknowledgements
- Authorship follows ICMJE criteria; all four conditions must be met.
- Use the CRediT taxonomy to declare individual contributions.
- Non-author contributors should be acknowledged with consent; ghost/guest/gift authorship is unacceptable.
Data Availability, Materials, and Reproducibility
- Provide a Data Availability Statement indicating access to data, code, and materials (repository link or justified restrictions).
- Deposit datasets/code in recognized repositories and cite persistent identifiers when applicable.
Preprints and Prior Dissemination
- Submissions previously posted as preprints are allowed with disclosure at submission; update the preprint with the article DOI upon acceptance.
- Conference abstracts/theses are acceptable but overlap must be disclosed.
Editorial and Peer Review Process
- Double-blind peer review with at least two independent reviewers and oversight by an editorial board member.
- Decisions are based on scientific merit, originality, and relevance to scope.
- Submissions from editors/board members are handled independently.
Responsibilities of Authors
- Ensure originality, accurate citation, ethical conduct, and compliance with approvals/consents.
- Disclose all funding sources and conflicts of interest.
- Provide transparent methodology; share data/code as stated; cooperate in post-publication actions.
Responsibilities of Reviewers
- Provide constructive, objective, timely reviews; keep confidentiality; avoid personal criticism.
- Declare conflicts and recuse when needed; report suspected ethical issues.
Responsibilities of Editors
- Ensure fair, unbiased, and timely decisions; safeguard confidentiality; manage conflicts of interest.
- Follow COPE flowcharts for suspected misconduct; uphold academic integrity.
Research Involving Humans and Animals
- Human studies: IRB/ethics approval (name/ID), informed consent, clinical trial registration (where applicable), and permissions for identifiable data/images.
- Animal studies: Institutional approval and compliance with international standards (e.g., ARRIVE); minimize suffering and justify procedures.
Conflict of Interest and Funding Disclosure
- Declare all financial and non-financial conflicts (employment, consultancies, stock, patents, grants, personal relationships, academic competition).
- State funders and their role in study design, analysis, and publication.
Use of Generative AI and AI-Assisted Tools
- AI tools cannot be authors. Disclose tool name/version and purpose (e.g., language editing) in the manuscript; authors remain fully responsible for accuracy/integrity.
- No fabricated data/references/images; no privacy/confidentiality breaches.
Open Access, Licensing, and Revenue Sources
Articles are published under CC BY-NC 4.0. The journal is fully open access (no paywalls). No submission fee or APC is charged. An Editorial Processing Charge (EPC) is requested prior to peer review to support editorial/technical operations; waiver/discount options are available (see Price Policy).
The journal does not carry advertising or sponsored content that could compromise editorial independence.
Retractions, Corrections, and Expressions of Concern
- Actions follow COPE Retraction Guidelines and flowcharts.
- Where necessary, the journal issues retractions, corrections/errata, or expressions of concern; notices are free to access and linked to the original article.
Appeals and Complaints
- Submit appeals/complaints with justification to editorialoffice@jaefs.com. The journal aims to acknowledge within 7 days and resolve within a reasonable timeframe; unresolved cases may be referred to an ombudsperson or external expert in line with COPE recommendations.
Disclaimer
Opinions in published articles are those of the authors and do not necessarily reflect the views of the editors, publisher, or affiliated institutions. Authors bear full responsibility for their work.
Citation Indexes
Editor-in-Chief
Managing Editor
Associate Editors
Editorial Board
Statistical Editor
Language Editor
Abstracting & Indexing Services
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ESJI | International Citation Index | BASE | IFIS | CNKI | OpenAIRE | Academindex | Acar Index
Google Scholar | Crossref DOI Registry
© International Journal of Agriculture, Environment and Food Sciences
All content published in this journal is licensed under the Creative Commons Attribution 4.0 International License (CC BY 4.0).
Authors retain copyright of their work and grant the journal a non-exclusive right to publish, reproduce, and distribute the articles within an open-access framework.
Web: dergipark.org.tr/jaefs E-mail: editorialoffice@jaefs.com Phone / WhatsApp: +90 850 309 59 27


