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Gülay Örmeci Güney
Assoc. Prof. Dr.
MUĞLA SITKI KOÇMAN ÜNİVERSİTESİ
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Research Fields
Development Economics
Institution
MUĞLA SITKI KOÇMAN ÜNİVERSİTESİ
Popular Publications
A REVIEW ON CONSUMER PERCEPTION OF ORGANICALLY PRODUCED RED MEAT AND MEAT QUALITY
Authors: Yalcin Bozkurt, Mevlut Gul,
Gulay Hız
Published: 2011 ,
International Journal of Social Sciences and Humanity Studies
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
551
0
CITED
1
FAVORITE
551
TOTAL DOWNLOAD COUNT
KIRSAL ALANDAKİ KADINLARIN GİRİŞİMCİLİK EĞİLİMİ ÜZERİNE BİR ARAŞTIRMA
Authors:
Mehmet Marangoz
,
Gülay Hız
, Ali Emre Aydın
Published: 2016 ,
ASSAM Uluslararası Hakemli Dergi
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1917
0
CITED
1
FAVORITE
1917
TOTAL DOWNLOAD COUNT
Sürdürülebilir Kalkınma Açısından Mekan Tüketiminin Koruma ve Kullanma Dengesi Üzerine Etkisi: Bodrum Türkbükü Örneği
Authors:
Gülay Örmeci Güney
,
Aslı Karataş
Published: 2018 ,
Mesleki Bilimler Dergisi (MBD)
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1124
0
CITED
1
FAVORITE
1124
TOTAL DOWNLOAD COUNT
Publications
Sürdürülebilir Kalkınma Açısından Mekan Tüketiminin Koruma ve Kullanma Dengesi Üzerine Etkisi: Bodrum Türkbükü Örneği
Authors:
Gülay Örmeci Güney
,
Aslı Karataş
Published: 2018 ,
Mesleki Bilimler Dergisi (MBD)
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
1124
1
FAVORITE
1124
TOTAL DOWNLOAD COUNT
KIRSAL ALANDAKİ KADINLARIN GİRİŞİMCİLİK EĞİLİMİ ÜZERİNE BİR ARAŞTIRMA
Authors:
Mehmet Marangoz
,
Gülay Hız
, Ali Emre Aydın
Published: 2016 ,
ASSAM Uluslararası Hakemli Dergi
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
1917
1
FAVORITE
1917
TOTAL DOWNLOAD COUNT
BURN OUT SYNDROME IN THE KITCHEN WORKERS OF THE HOTEL BUSINESS: MARMARİS CASE
Authors:
Gülay Hız
, Aslı Karataş, Ferah Öztekin Uluksar
Published: 2015 ,
Ekonomi ve Yönetim Araştırmaları Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
501
0
FAVORITE
501
TOTAL DOWNLOAD COUNT
THE NON-CHANGING FACE OF POVERTY IN NEW WORLD ORDER AND MINIMUM WAGE
Authors:
Gülay Hız
Published: 2014 ,
Mesleki Bilimler Dergisi (MBD)
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1122
0
FAVORITE
1122
TOTAL DOWNLOAD COUNT
A REVIEW ON CONSUMER PERCEPTION OF ORGANICALLY PRODUCED RED MEAT AND MEAT QUALITY
Authors: Yalcin Bozkurt, Mevlut Gul,
Gulay Hız
Published: 2011 ,
International Journal of Social Sciences and Humanity Studies
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
551
1
FAVORITE
551
TOTAL DOWNLOAD COUNT
Articles published in
ASSAM Uluslararası Hakemli Dergi
Ekonomi ve Yönetim Araştırmaları Dergisi
International Journal of Social Sciences and Humanity Studies
Mesleki Bilimler Dergisi (MBD)
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