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Sinan Uzunlu Assoc. Prof. Dr. ALANYA ALAADDİN KEYKUBAT ÜNİVERSİTESİ
Publication 4 Review 6 CrossRef Cited 2
4 Publication
6 Review
2 CrossRef Cited

Research Fields

Food Sciences Food Microbiology Food Technology

Institution

ALANYA ALAADDİN KEYKUBAT ÜNİVERSİTESİ

Publications

INVESTIGATION OF THE EFFECT OF EDIBLE COATINGS PRODUCED FROM SOME TROPICAL FRUITS GROWN IN ALANYA ON THE SHELF LIFE QUALITY OF STRAWBERRY
Authors: Zeynep Sertbaş, Sinan Uzunlu
Published: 2026 , The Journal of Food
DOI: 10.15237//gida.GD25081
FAVORITE 0 TOTAL DOWNLOAD COUNT 293

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293

Determining the Effect of Storage Conditions on the Quality Changes of Avocado (Persea americana Mill.) Grown in the Alanya Region
Authors: Tugba Aktar , Sinan Uzunlu
Published: 2026 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1624268
FAVORITE 0 TOTAL DOWNLOAD COUNT 372

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372

Determining Antimicrobial and Antioxidant Activities of Kumquat and Pomelo Fruits for Potential use in Active Packaging
Authors: Sinan Uzunlu , Didem Selluncak , Ayşe İrem Kılıç , Salim Sezer Arslan
Published: 2025 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/2025.si.19
FAVORITE 0 TOTAL DOWNLOAD COUNT 310

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310

The effect of high hydrostatic pressure on some quality parameters of a traditional tortellini-like Turkish food (mantı) packed with at modified atmosphere
Authors: Sinan Uzunlu , Lisa Methven
Published: 2020 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2020.3.4
FAVORITE 0 TOTAL DOWNLOAD COUNT 697

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697

Articles published in
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
The Journal of Food
The Journal of Food

Reviews

Alanya Academic Review
Alanya Academic Review
ALKÜ Fen Bilimleri Dergisi
ALKÜ Fen Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Journal of the Turkish Chemical Society Section A: Chemistry
Journal of the Turkish Chemical Society Section A: Chemistry
The Black Sea Journal of Sciences
The Black Sea Journal of Sciences
Toros University Journal of Food, Nutrition and Gastronomy
Toros University Journal of Food, Nutrition and Gastronomy

Publications

The effect of high hydrostatic pressure on some quality parameters of a traditional tortellini-like Turkish food (mantı) packed with at modified atmosphere
Authors: Sinan Uzunlu , Lisa Methven
Published: 2020 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2020.3.4
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 697

2

0

697

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