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Tugba Aktar
Assoc. Prof. Dr.
ALANYA ALAADDİN KEYKUBAT ÜNİVERSİTESİ
Publication
2
Review
1
TR Dizin Cited
1
2
Publication
1
Review
1
TR Dizin Cited
0000-0001-8417-868X
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Summary
Publications
Peer Review
Research Fields
Food Properties
Engineering
Food Engineering
Food Sciences
Food Technology
Institution
ALANYA ALAADDİN KEYKUBAT ÜNİVERSİTESİ
Publications
Utilizing Drying Techniques to Enhance The Quality of Avocados and Bananas For Producing Value-Added Fruit Powders in Alanya, Turkey's Plantations: A Systematic Review
Authors:
Kelly Lee
,
Linda Pravinata
,
Tugba Aktar
Published: 2023 ,
ALKÜ Fen Bilimleri Dergisi
DOI: 10.46740/alku.1345034
FAVORITE
0
TOTAL DOWNLOAD COUNT
296
0
FAVORITE
296
TOTAL DOWNLOAD COUNT
A Comparative Study of the Total Phenolic, Total Antioxidant, and Ascorbic Acid Contents of the Cistus criticus, Fermented Rooibos, and Green Tea Infusions
Authors:
Tugba Aktar
Published: 2020 ,
Dicle Üniversitesi Mühendislik Fakültesi Mühendislik Dergisi
DOI: 10.24012/dumf.659178
FAVORITE
0
TOTAL DOWNLOAD COUNT
819
0
FAVORITE
819
TOTAL DOWNLOAD COUNT
Articles published in
ALKÜ Fen Bilimleri Dergisi
Dicle Üniversitesi Mühendislik Fakültesi Mühendislik Dergisi
Editorship
ALKÜ Fen Bilimleri Dergisi
Section Editor
Editorial Board Memberships
ALKÜ Fen Bilimleri Dergisi
Reviews
The Journal of Food
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