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Didar Üçüncüoğlu Asst. Prof. Dr. ÇANKIRI KARATEKİN ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Publication 3 Review 4 TR Dizin Cited 1
3 Publication
4 Review
1 TR Dizin Cited

Research Fields

Algology Analytical Biochemistry Enzymes Industrial Microbiology Food Properties Food Nutritional Balance Medical Biochemistry - Lipids Acoustics and Acoustical Devices; Waves Analytical Spectrometry Instrumental Methods Quality Assurance, Chemometrics, Traceability and Metrological Chemistry Statistical Analysis Microtechnologies Environmental and Sustainable Processes Food Engineering Functional Foods Food Marketing Post Harvest Horticultural Technologies (Incl. Transportation and Storage) Food Sciences Meat Technology Food Packaging, Preservation and Processing Food Biotechnology Food Safety, Traceability, Certification and Authenticity Food Chemistry and Food Sensory Science Food Sustainability Grain Technology Dairy Technology Oil Technology Sustainable Agricultural Development Enzyme and Microbial Biotechnology in Agriculture Crop and Pasture Post Harvest Technologies (Incl. Transportation and Storage) Cereals and Legumes

Institution

ÇANKIRI KARATEKİN ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ

Publications

Food grade microalgae-based biopigments and their production technique versus synthetic colorants
Published: 2023 , Biotech Studies
DOI: 10.38042/biotechstudies.1310572
FAVORITE 0 TOTAL DOWNLOAD COUNT 498

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498

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791

Promotion of Health via Nitrate Containing Foods
Authors: Didar Üçüncüoğlu , Mahmut Yılmaz
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 574

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574

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