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Didar Üçüncüoğlu Asst. Prof. Dr. ÇANKIRI KARATEKİN ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Publication 4 Review 12 CrossRef Cited 5 TR Dizin Cited 1
4 Publication
12 Review
5 CrossRef Cited
1 TR Dizin Cited

Research Fields

Oil Technology Food Engineering Food Sciences Food Safety, Traceability, Certification and Authenticity Food Chemistry and Food Sensory Science aroma chemistry olive oil food regulations quality control inspections edible oils and fats

Institution

ÇANKIRI KARATEKİN ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ

Publications

Food grade microalgae-based biopigments and their production technique versus synthetic colorants
Published: 2023 , Biotech Studies
DOI: 10.38042/biotechstudies.1310572
FAVORITE 0 TOTAL DOWNLOAD COUNT 1593

0

1593

0

1736

Promotion of Health via Nitrate Containing Foods
Authors: Didar Üçüncüoğlu , Mahmut Yılmaz
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1682

0

1682

Publications

Food grade microalgae-based biopigments and their production technique versus synthetic colorants
Published: 2023 , Biotech Studies
DOI: 10.38042/biotechstudies.1310572
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1593

1

0

1593

2

0

1736