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Didar Üçüncüoğlu Asst. Prof. Dr. ÇANKIRI KARATEKİN ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Publication 4 Review 10 CrossRef Cited 2 TR Dizin Cited 1
4 Publication
10 Review
2 CrossRef Cited
1 TR Dizin Cited
0000-0002-2640-5976
56131534600

Research Fields

Oil Technology Quality Assurance, Chemometrics, Traceability and Metrological Chemistry Food Engineering Food Sciences Food Packaging, Preservation and Processing Food Safety, Traceability, Certification and Authenticity Food Chemistry and Food Sensory Science aroma chemistry olive oil food regulations quality control inspections edible oils and fats

Institution

ÇANKIRI KARATEKİN ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ

Publications

From Food Waste to Functional Nanomaterials: Sustainable Production, Characterization, and Application Trends
Authors: Didar Üçüncüoğlu , Haluk Korucu
Published: 2025 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/2025.si.33
FAVORITE 0 TOTAL DOWNLOAD COUNT 6

0

6

Food grade microalgae-based biopigments and their production technique versus synthetic colorants
Authors: Didar Üçüncüoğlu
Published: 2023 , Biotech Studies
DOI: 10.38042/biotechstudies.1310572
FAVORITE 0 TOTAL DOWNLOAD COUNT 1193

0

1193

On the way from Tradition to Innovation ‘Çankırı’, Snack Food Production: Yoka Crackers
Authors: Didar Üçüncüoğlu
Published: 2021 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1039631
FAVORITE 0 TOTAL DOWNLOAD COUNT 1276

0

1276

Promotion of Health via Nitrate Containing Foods
Authors: Didar Üçüncüoğlu , Mahmut Yılmaz
Published: 2021 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1286

0

1286

Articles published in
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Biotech Studies
Biotech Studies
Food Health and Technology Innovations
Food Health and Technology Innovations
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences

Reviews

Bayburt Üniversitesi Fen Bilimleri Dergisi
Bayburt Üniversitesi Fen Bilimleri Dergisi
Food and Health
Food and Health
International Advanced Researches and Engineering Journal
International Advanced Researches and Engineering Journal
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Mediterranean Agricultural Sciences
Mediterranean Agricultural Sciences
Sakarya University Journal of Science
Sakarya University Journal of Science
The Journal of Food
The Journal of Food
Turkish Journal of Analytical Chemistry
Turkish Journal of Analytical Chemistry

Publications

On the way from Tradition to Innovation ‘Çankırı’, Snack Food Production: Yoka Crackers
Authors: Didar Üçüncüoğlu
Published: 2021 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1039631
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1276

2

0

1276

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