Investigation of routine contents of buckwheat (Fagopyrum esculentum Moench) cultivated in Turkey
Abstract
Keywords
Buckwheat,Fagopyrum esculentum,Planting Time,Fertilizer,Routine,Herb,Seed
References
- Anonmyus, (2012). Hello to Healthy Living with Buckwheat. Mevlana Development Agency, Rural Development Financial Support Program (Coordinator: Bahri Dağdaş Agricultural Research Institute, 2-Acar, R. 2009. Buckwheat (Angular Wheat) 'in Agriculture. Konya Commodity Exchange Journal, 11 (31), 30-37.
- Ahmed, A., Khalid, N., Ahmad, A., Abbas, N.A., Latif, M.S.Z, Randhawa, M.A. (2013). Phytochemicals and biofunctional properties of buckwheat:, Journal of Agricultural Science, 152 (3), 1-21.
- Bai, C.Z., Feng, M.L., Hao, X.L., Zhong, Q.M., Tong, L.G., Wang, Z.H. (2015). Rutin, Quercetin, and Free Amino Acid Analysis in Buckwheat (Fagopyrum) Seeds From Different Locations. Genetics and Molecular Research ,14 (4), 19040-19048.
- Brennan, Ch.S., 2005. Dietary fibre, glycaemic response and diabetes. Molecular Nutrition & Food Research, 49, 560–570.
- Brunorı,A., Baviello,G., Zannettıno,C., Corsini,G., Sandor,G., Vegvari, G. (2010). The use of tartary Nutritional profile of buckwheat 15 buckwheat whole flour for bakery products: recent experience in Italy.Annals of the University Dunarea de Jos Galati Fascicle V1–Food Technology, 34,33–38.
- Chen, H.N., Hsieh, C.L. (2010). Effects of Sophora japonica flowers (Huaihua) on cerebral infarction. Chinese Medicine, 5 (1), 34.
- Fabjan, N., Rode, J., Koŝir, I.J., Zhang, Z., Kreft, I. (2003). Tatary buckwheat (Fagopyrum tartaricum Gaertn.) as a source of dietary rutin and quercetin. Journal of Agricultural and Food Chemistry, 51, 6452–6455.
- Gulpinar, A.R., Erdogan Orhan, I., Kan, A., Senol, F.S., Celik, S.A., Kartal, M. (2012). Estimation of in vitro neuroprotective properties and quantification of rutin and fatty acids in buckwheat (Fagopyrum esculentum Moench) cultivated in Turkey. Food Research International 46 (12), 536-543.
- Hagels, H. (1999). Fagopyrum esculentum Moench. Chemical review. Zbornik BFUL,73, 29-38.
- Kan, A. (2014). A new plant for Turkey; Buckwheat (Fagopyrum esculentum). Biological Diversity and Conservation. 7/2, 154-158.


