Araştırma Makalesi
BibTex RIS Kaynak Göster
Yıl 2018, , 199 - 201, 07.10.2018
https://doi.org/10.31015/jaefs.18036

Öz

Kaynakça

  • Aflatuni, A. (2005). The yield and essential oil content of mint (Mentha ssp.) in Northern Ostrobothnia. Faculty of Science, Department of Biology, University of Oulu. p:12-50.
  • Baytop, T. (1984). Therapy with medicinal plants in Turkey (Past and Present). Istanbul University, 520 p.
  • Buyukbayraktar, A. (2009). Investigation of drug utilization and some quality characteristics of species (Mentha piperita L. and Mentha spicata L.) cultivated in different nitrogen doses in Konya ecological conditions according to drying methods. S.U. faculty of Agriculture, Institute of Science and Technology (Master Thesis).
  • Esetlili, B.C., Cobanoglu, O., Tepecik, M., Ozturk, B. Anac, D. (2015). Yield, essential nutrients and essential oils of peppermint (Mentha x piperita L.) grown under organic farming conditions. U.U. Journal of Agricultural Faculty, 29 (1), 29-36.
  • Gruenwald, J., Brendler, T., Jaenicke, C. (2004), PDR for herbal medicines Londra, Thomson Healthcare, 546-548.
  • EP6, (2007). European Pharmacopoeia Sixth Edition, Council of Europe, Strasbourg: France.
  • Kan, Y. (2005). Production and consumption potential of medicinal and aromatic plants in Turkey. Pharmacognosy and Phytotherapy Symposium (27-28 May 2005, İstanbul) Proceedings Book, 56-61.
  • Kizil, S., Haşimi, N., Tolan. V. Kılınc, E. (2010). Mineral content, essentıal oil components and biological activity of two mentha species (M. piperita L., M. spicata L.). Turkish Journal of Field Crops, 15 (2), 148-153.
  • Polatci, H., Tarhan, S. (2009). Different drying methods effect on the quality and duration of plant drying of basil (Ocimum Basilicum). Gaziosmanpasa University Journal of Agricultural Faculty, 26 (1), 61-70.
  • Rita, P., Animesh, D.K. (2011). An update overview on peppermint (Mentha piperita L.). International Reserch Journal of Pharmacy, 2 (8), 1-10.
  • Shrivastava, A. (2009). A Review on peppermint oil. Asian Journal of Pharmaceutical and Clinical Research, 2 (2), 27-33.
  • Zheljazkov, V.D., Valtcho, D., Cerven, V., Cantrell, C.L., Ebelhar, W.M., Horgan, T. (2009). Effect of nitrogen, location and harvesting stage on peppermint productivity, oil content and oil composition. Hortscience. 44 (5), 1267-1270.

A study on essential oil yield and components of dryed and fresh foliage of peppermint (Mentha piperita L.) cultivated in Turkey

Yıl 2018, , 199 - 201, 07.10.2018
https://doi.org/10.31015/jaefs.18036

Öz

In the study, essential oil
yield and its components dryed and fresh 
foliage obtained from peppermint [
Mentha piperita L.
(Lamiaceae)]
cultivated
in Konya ecological conditions were investigated.
The yield of essential
oil from dryed and fresh peppermint foliage was determined to be 3.2 % and 2.9
%, respectively. The major essential oil components of dryed and fresh foliage
peppermint oil were determined as mentone (50.80 %), mentol (34.55 %) and
mentone (48.18 %), mentol (21.77), respectively.
The aim of this research attempts to contribute to knowledge of differences between essential oil yield and
components of the dryed and fresh foliage peppermint (
Mentha piperita L.) cultivated Konya ecological conditions, Turkey.

Kaynakça

  • Aflatuni, A. (2005). The yield and essential oil content of mint (Mentha ssp.) in Northern Ostrobothnia. Faculty of Science, Department of Biology, University of Oulu. p:12-50.
  • Baytop, T. (1984). Therapy with medicinal plants in Turkey (Past and Present). Istanbul University, 520 p.
  • Buyukbayraktar, A. (2009). Investigation of drug utilization and some quality characteristics of species (Mentha piperita L. and Mentha spicata L.) cultivated in different nitrogen doses in Konya ecological conditions according to drying methods. S.U. faculty of Agriculture, Institute of Science and Technology (Master Thesis).
  • Esetlili, B.C., Cobanoglu, O., Tepecik, M., Ozturk, B. Anac, D. (2015). Yield, essential nutrients and essential oils of peppermint (Mentha x piperita L.) grown under organic farming conditions. U.U. Journal of Agricultural Faculty, 29 (1), 29-36.
  • Gruenwald, J., Brendler, T., Jaenicke, C. (2004), PDR for herbal medicines Londra, Thomson Healthcare, 546-548.
  • EP6, (2007). European Pharmacopoeia Sixth Edition, Council of Europe, Strasbourg: France.
  • Kan, Y. (2005). Production and consumption potential of medicinal and aromatic plants in Turkey. Pharmacognosy and Phytotherapy Symposium (27-28 May 2005, İstanbul) Proceedings Book, 56-61.
  • Kizil, S., Haşimi, N., Tolan. V. Kılınc, E. (2010). Mineral content, essentıal oil components and biological activity of two mentha species (M. piperita L., M. spicata L.). Turkish Journal of Field Crops, 15 (2), 148-153.
  • Polatci, H., Tarhan, S. (2009). Different drying methods effect on the quality and duration of plant drying of basil (Ocimum Basilicum). Gaziosmanpasa University Journal of Agricultural Faculty, 26 (1), 61-70.
  • Rita, P., Animesh, D.K. (2011). An update overview on peppermint (Mentha piperita L.). International Reserch Journal of Pharmacy, 2 (8), 1-10.
  • Shrivastava, A. (2009). A Review on peppermint oil. Asian Journal of Pharmaceutical and Clinical Research, 2 (2), 27-33.
  • Zheljazkov, V.D., Valtcho, D., Cerven, V., Cantrell, C.L., Ebelhar, W.M., Horgan, T. (2009). Effect of nitrogen, location and harvesting stage on peppermint productivity, oil content and oil composition. Hortscience. 44 (5), 1267-1270.
Toplam 12 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Ziraat Mühendisliği
Bölüm Makaleler
Yazarlar

İrem Ayran 0000-0002-8005-8231

Sadiye Ayşe Çelik 0000-0002-0765-642X

Asuman Kan Bu kişi benim 0000-0003-0907-0665

Yüksel Kan 0000-0002-1095-2326

Yayımlanma Tarihi 7 Ekim 2018
Gönderilme Tarihi 1 Haziran 2018
Kabul Tarihi 24 Haziran 2018
Yayımlandığı Sayı Yıl 2018

Kaynak Göster

APA Ayran, İ., Çelik, S. A., Kan, A., Kan, Y. (2018). A study on essential oil yield and components of dryed and fresh foliage of peppermint (Mentha piperita L.) cultivated in Turkey. International Journal of Agriculture Environment and Food Sciences, 2(Special 1), 199-201. https://doi.org/10.31015/jaefs.18036

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International Journal of Agriculture, Environment and Food Sciences dergisinin içeriği, Creative Commons Alıntı-GayriTicari (CC BY-NC) 4.0 Uluslararası Lisansı ile yayınlanmaktadır. Söz konusu telif, üçüncü tarafların içeriği uygun şekilde atıf vermek koşuluyla, ticari olmayan amaçlarla paylaşımına ve uyarlamasına izin vermektedir. Yazarlar, International Journal of Agriculture, Environment and Food Sciences dergisinde yayınlanmış çalışmalarının telif hakkını elinde tutar. 

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