Research Article

Assessment of GA3 and BA application on gerbera cultivation in soilless culture

Volume: 3 Number: 1 March 14, 2019
EN

Assessment of GA3 and BA application on gerbera cultivation in soilless culture

Abstract

This research was carried out to determine the effect of gibberellic acid (GA3) and benzyladenine (BA) application on yield and quality components (multiplication ratio, flower stem length, flower diameter, vase life, flower stem diameter,) of gerbera. Three different levels of GA3 (125, 250, 500 ppm) and BA (100, 200, 400 ppm) were applied by foliar spray. Compared to BA application, GA3 applications gave good results on yield and quality parameters. The maximum yield was obtained by 125 ppm of GA3 application. It was found that 500 ppm of GA3 application most effective on stem length and flower diameter. On the other hand, it's determined that 400 ppm BA application significantly increased stem diameter and multiplication ratio. Its concluded that, the GA3 and BA demonstration interference in growth characteristics of gerbera plant.

Keywords

Gerbera,Soilless culture,Growth regulators,Giberellic acid,Flower quality

References

  1. Bhattacharjee, S.K. (1993). Studies on the effect of gibberellic acid on growth, flowering, flower quality and postharvest life of Rosa hybrid cv. Raktagandha. Indian Rose Annual, 11:77-83. Chauhan, R.V., Kava, K.P., Babariya, V.J., Pansuria, P.B., Savaliya, A.B. (2014). Effect of gibberellic acid on flowering and cut flower yield in gerbera under protected condition. Asian Journal of Horticulture 9(2): 404-407.
  2. El-Shafie, S.A., Hassan, H.A. (1980). Effect of gibberellic acid and clormequat on the growth and flowering of gerbera. Horticultural Abstracts 50(1):43.
  3. Farina, E., Paterniani, T., Volpi, L. (1989). Effect of GA3 treatments on flowering of gerbera grown for winter production. Acta Horticulturae 246:159-166.
  4. Gomez, K.A., Gomez, A.A. (1984). Statistical Procedures for Agricultural Research. An Int. Rice Res. Inst. Book. John Wiley and Sons, Inc. New York, 680 p.
  5. Gürsan, K. (2002). Gerbera Yetiştirme Tekniği. Atatürk Bahçe Kültürleri Merkez Araştırma Enstitüsü, Yalova, 11 s. (in Turkish).
  6. Hertogh, D., Nard, L.M. (1993). Physiology of Flowering Bulbs, Elsevier, Amsterdam, The Netherlands.
  7. Kaya, A., Karagüzel, Ö., Aydinşakir, K., Arı, E., Özçelik, A. (2004). Pink elegance gerbera (Gerbera jamessonii) çeşidinde GA3 ve BA uygulamalarının kış verimi ve kalitesi üzerine etkileri. Derim 21(2):35-39. (in Turkish).
  8. Kazaz, S., Erken, K., Karagüzel, Ö., Alp, Ş., Öztürk, M., Kaya, A.S., Gülbağ, F., Temel, M., Erken, S., Saraç, Y.İ., Elinç, Z., Salman, A., Hocagil, M. (2015). Süs Bitkileri Üretiminde Değişimler ve Yeni Arayışlar. TMMOB Ziraat Mühendisleri Odası Türkiye Ziraat Mühendisliği VIII. Teknik Kongresi, Bildiriler Kitabı-1, s: 645-672. 12-16 Ocak, Ankara. (in Turkish).
  9. Kewte, M., Sable, A.S. (1997). Influence of growth regulators and foliar nutrients on vase life, grading and economics of rose cv. paradise. Journal of Soils of Crops 7(1):96-98. Korkut, A.B. (1998). Çiçek Yetiştiriciliği. Hasad Yayıncılık Ltd. Şti. İstanbul, 222 s. (in Turkish).
  10. Mercurio, G. (2002). Gerbera Cultivation in Greenhouse. First Ed. October 2002, Italy, 201 p.
APA
Kaya, A. S., Aydinşakir, K., & Karagüzel, Ü. Ö. (2019). Assessment of GA3 and BA application on gerbera cultivation in soilless culture. International Journal of Agriculture Environment and Food Sciences, 3(1), 41-45. https://doi.org/10.31015/jaefs.2019.1.9
AMA
1.Kaya AS, Aydinşakir K, Karagüzel ÜÖ. Assessment of GA3 and BA application on gerbera cultivation in soilless culture. int. j. agric. environ. food sci. 2019;3(1):41-45. doi:10.31015/jaefs.2019.1.9
Chicago
Kaya, Ayşe Serpil, Köksal Aydinşakir, and Ümmü Özgül Karagüzel. 2019. “Assessment of GA3 and BA Application on Gerbera Cultivation in Soilless Culture”. International Journal of Agriculture Environment and Food Sciences 3 (1): 41-45. https://doi.org/10.31015/jaefs.2019.1.9.
EndNote
Kaya AS, Aydinşakir K, Karagüzel ÜÖ (March 1, 2019) Assessment of GA3 and BA application on gerbera cultivation in soilless culture. International Journal of Agriculture Environment and Food Sciences 3 1 41–45.
IEEE
[1]A. S. Kaya, K. Aydinşakir, and Ü. Ö. Karagüzel, “Assessment of GA3 and BA application on gerbera cultivation in soilless culture”, int. j. agric. environ. food sci., vol. 3, no. 1, pp. 41–45, Mar. 2019, doi: 10.31015/jaefs.2019.1.9.
ISNAD
Kaya, Ayşe Serpil - Aydinşakir, Köksal - Karagüzel, Ümmü Özgül. “Assessment of GA3 and BA Application on Gerbera Cultivation in Soilless Culture”. International Journal of Agriculture Environment and Food Sciences 3/1 (March 1, 2019): 41-45. https://doi.org/10.31015/jaefs.2019.1.9.
JAMA
1.Kaya AS, Aydinşakir K, Karagüzel ÜÖ. Assessment of GA3 and BA application on gerbera cultivation in soilless culture. int. j. agric. environ. food sci. 2019;3:41–45.
MLA
Kaya, Ayşe Serpil, et al. “Assessment of GA3 and BA Application on Gerbera Cultivation in Soilless Culture”. International Journal of Agriculture Environment and Food Sciences, vol. 3, no. 1, Mar. 2019, pp. 41-45, doi:10.31015/jaefs.2019.1.9.
Vancouver
1.Ayşe Serpil Kaya, Köksal Aydinşakir, Ümmü Özgül Karagüzel. Assessment of GA3 and BA application on gerbera cultivation in soilless culture. int. j. agric. environ. food sci. 2019 Mar. 1;3(1):41-5. doi:10.31015/jaefs.2019.1.9