Volume: 3 Issue: 1, 3/14/19

Year: 2019

Research Articles

Research Article

1. Awareness of medical and aromatic plants in the western black sea region

Fatma Çiğdem Sakinoğlu Oruç , İlkay Ejder Erturan , Deniz Oruç , Sadık Hasan Oruç

Page : 1-4

Research Article

2. Determination of nutritive value and analysis of mineral elements for wild edible Stachys lavandulifolia vahl. var. lavandulifolia growing in eastern Anatolia

Murat Tunçtürk , Ruveyde Tunçtürk , Unal Karik , Tamer Eryiğit

Page : 5-8

Research Article

3. Fusarium graminearum growth and its fitness to the commonly used models

Edgar Cambaza , Shigenobu Koseki , Shuso Kawamura

Page : 9-11

Research Article

4. A survey of tomato blossom and flower drop to the influence of environmental phenomena (solanum lycopersicum L.)

Mohan Arthanari , Senthilkumar Dhanapalan

Page : 12-15

Research Article

5. Observation of plant development with compost, lime and chemical fertilizer support in acidic soil with high metal content

Emine Elmaslar Özbaş , Atakan Öngen , Hüseyin Kurtuluş Özcan , Selda Yiğit Hunce

Page : 16-21

Research Article

6. Phosphatase enzyme activity in different soils formed on bazaltic parent material under semi humid climate conditions

Aylin Erkoçak , Orhan Dengiz

Page : 22-28

Research Article

7. Effects of tillage systems on second crop sesame (sesamum indicum L.) yield and weed density

Ferhat Öztürk

Page : 29-33

Research Article

8. Evaluation of growth, yield, quality and physiological parameters of eleven Australian bread wheat (Triticum aestivum L.) cultivars grown under the ecological condition of Diyarbakir, Turkey

Ferhat Kızılgeçi , Mehmet Yıldırım , Akbar Hossain

Page : 34-40

Research Article

9. Assessment of GA3 and BA application on gerbera cultivation in soilless culture

Ayşe Serpil Kaya , Köksal Aydinşakir , Ümmü Özgül Karagüzel

Page : 41-45

Research Article

10. Sensitivity of oilseed rape (Brassica napus L.) to soil residues of imazethapyr herbicide

Mohammad Mehdizadeh

Page : 46-49

Research Article

11. Fruit consumption, its determinants and attitudes among undergraduates

Umali Sathsarani Herath

Page : 50-53
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