International Journal of Agriculture Environment and Food Sciences

Volume: 3 - Issue: 3

Year: 2019

Research Articles

Research Article

1. Improving grain yield, protein ratio and nitrogen use efficiency of durum wheat (Triticum Durum Desf.) hybrids using spad meter as a selection criterion

Ferhat KİZİLGECİ Cuma AKINCI Mehmet YILDIRIM

Page: 112-120
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Research Article

2. Second crop potential of soybean lines for Diyarbakır location on the yield and quality

Remzi OZKAN Merve BAYHAN Onder ALBAYRAK Davut KARAASLAN Mehmet YİLDİRİM

Page: 121-126
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Research Article

3. Estimating post-harvest loss at the farm level to enhance food security: A case of Nepal

Arun GC Kiran GHİMİRE

Page: 127-136
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Research Article

4. Cancer preventive and neuroprotective potentials of red hulls, kernels and oleo-gum resins from Pistachio

Sevgi GEZİCİ

Page: 137-143
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Research Article

5. Combined use of mowing and chemical control for the efficient control of the noxious invasive species Typha spp.

Panagiotis KANATAS

Page: 144-149
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Research Article

6. Assessment of contribution of cabbage in rural livelihood and constraints of production in Dhankuta, Nepal

Sachin GAHATRAJ Harsha Hang RAİ Rajendra UPRETY

Page: 150-154
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Research Article

7. Twofold excessive utilization rate yields high financial equivalent but seriously threatens public rangelands in Turkey

Abdurrahman KARA Emre Süreyya DUMLU Mustafa UZUN Şerafettin ÇAKAL

Page: 155-161
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Research Article

8. Influence of varying preservation methods on the shelf life and proximate composition of Pleurotus plumonarius (Fr) Quel cultivated on Andropogon gayanus substrate

Chikezie Onuora ENE Nnamdi OGWO Chiemerie Mathew AHAİWE Uchechukwu Paschal CHUKWUDİ

Page: 162-170
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Research Article

9. Astaxanthin biosynthesis: A two-step optimization approach and model construction with Response Surface Methodology and Artificial Neural Network

Derya DURSUN SAYDAM Ali Coşkun DALGIÇ

Page: 171-181
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Research Article

10. Effects of different hormone applications on phenological and pomological properties in some Raspberry (Rubus idaeus L.) species

Ayşen Melda ÇOLAK Büşra SAĞLAM

Page: 182-190
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Research Article

11. Antioxidants, protein, oil content and fatty acids profiles of chia seeds (Salvia hispanica L.) genotype Tzotzol growing in three tropical ecosystems of Bolivia, Ecuador and Paraguay

Ricardo AYERZA

Page: 191-196
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Research Article

12. Determination of morphological and pomological characteristics of Diyarbakır region pomegranates (Punica granatum L.)

Mehmet ÇİÇEK Mine PAKYÜREK Ferit ÇELİK

Page: 197-203
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