International Journal of Agriculture Environment and Food Sciences

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International Journal of Agriculture Environment and Food Sciences

2019

Publication Type

Improving grain yield, protein ratio and nitrogen use efficiency of durum wheat (Triticum Durum Desf.) hybrids using spad meter as a selection criterion

Second crop potential of soybean lines for Diyarbakır location on the yield and quality

Estimating post-harvest loss at the farm level to enhance food security: A case of Nepal

Cancer preventive and neuroprotective potentials of red hulls, kernels and oleo-gum resins from Pistachio

Combined use of mowing and chemical control for the efficient control of the noxious invasive species Typha spp.

Assessment of contribution of cabbage in rural livelihood and constraints of production in Dhankuta, Nepal

Twofold excessive utilization rate yields high financial equivalent but seriously threatens public rangelands in Turkey

Influence of varying preservation methods on the shelf life and proximate composition of Pleurotus plumonarius (Fr) Quel cultivated on Andropogon gayanus substrate

Astaxanthin biosynthesis: A two-step optimization approach and model construction with Response Surface Methodology and Artificial Neural Network

Effects of different hormone applications on phenological and pomological properties in some Raspberry (Rubus idaeus L.) species

Antioxidants, protein, oil content and fatty acids profiles of chia seeds (Salvia hispanica L.) genotype Tzotzol growing in three tropical ecosystems of Bolivia, Ecuador and Paraguay

Determination of morphological and pomological characteristics of Diyarbakır region pomegranates (Punica granatum L.)

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