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Derya Dursun Saydam Asst. Prof. Dr. İstanbul Yeni Yüzyıl Üniversitesi
Publication 4 Review 1 CrossRef Cited 3 TR Dizin Cited 3
4 Publication
1 Review
3 CrossRef Cited
3 TR Dizin Cited
0000-0002-9858-6382

Research Fields

Food Properties Food Sciences

Institution

İstanbul Yeni Yüzyıl Üniversitesi

Publications

Enriching kefir produced from cow and buffalo milks with different doses of partially hydrolyzed guar gum
Authors: Mohammed Hamsho , Zehra Yeşil , Razan Hawari , Derya Dursun Saydam , Merve Terzi
Published: 2025 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1676366
FAVORITE 0 TOTAL DOWNLOAD COUNT 984

0

984

Convective Drying Behavior and Mass Diffusivity Modeling of Persimmon Fruit Leather with Comparative Computer Methodologies
Authors: Derya Dursun Saydam
Published: 2025 , Akademik Gıda
DOI: 10.24323/akademik-gida.1697190
FAVORITE 0 TOTAL DOWNLOAD COUNT 835

0

835

Astaxanthin biosynthesis: A two-step optimization approach and model construction with Response Surface Methodology and Artificial Neural Network
Authors: Derya Dursun Saydam , Ali Coşkun Dalgıç
Published: 2019 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2019.3.9
FAVORITE 0 TOTAL DOWNLOAD COUNT 1165

0

1165

A preliminary study of probiotic apple snack production with assisting food technologies
Authors: Derya Dursun Saydam , Rojda Dakak, Ali Çoşkun Dalgıç
Published: 2019 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.499249
FAVORITE 0 TOTAL DOWNLOAD COUNT 1292

0

1292

Articles published in
Akademik Gıda
Akademik Gıda
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences

Reviews

Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences

Publications

Astaxanthin biosynthesis: A two-step optimization approach and model construction with Response Surface Methodology and Artificial Neural Network
Authors: Derya Dursun Saydam , Ali Coşkun Dalgıç
Published: 2019 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2019.3.9
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1165

1

0

1165

A preliminary study of probiotic apple snack production with assisting food technologies
Authors: Derya Dursun Saydam , Rojda Dakak, Ali Çoşkun Dalgıç
Published: 2019 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.499249
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1292

2

0

1292

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