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Mohammed Hamsho Dr. İSTANBUL YENİ YÜZYIL ÜNİVERSİTESİ
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1 Publication
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0009-0005-0408-3485

Research Fields

Clinical Nutrition

Institution

İSTANBUL YENİ YÜZYIL ÜNİVERSİTESİ

Publications

Enriching kefir produced from cow and buffalo milks with different doses of partially hydrolyzed guar gum
Authors: Mohammed Hamsho , Zehra Yeşil , Razan Hawari , Derya Dursun Saydam , Merve Terzi
Published: 2025 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1676366
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Articles published in
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
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