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Mohammed Hamsho
Dr.
İSTANBUL YENİ YÜZYIL ÜNİVERSİTESİ
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0009-0005-0408-3485
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Clinical Nutrition
Institution
İSTANBUL YENİ YÜZYIL ÜNİVERSİTESİ
Publications
Enriching kefir produced from cow and buffalo milks with different doses of partially hydrolyzed guar gum
Authors:
Mohammed Hamsho
,
Zehra Yeşil
,
Razan Hawari
,
Derya Dursun Saydam
,
Merve Terzi
Published: 2025 ,
Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1676366
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Articles published in
Harran Tarım ve Gıda Bilimleri Dergisi
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