International Journal of Agriculture Environment and Food Sciences

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International Journal of Agriculture Environment and Food Sciences

2019

Publication Type

Efficacy study on the influence of manure and Tillage on Cowpea performance in a Sahel Savannah region of Nigeria

Contribution of roots to growth and physiology of watermelon grafted onto rooted and unrooted seedlings of various bottle gourd rootstocks

Effects of some pesticides on Bombus terrestris under laboratory conditions

Assessment of quality characteristics of fried zucchini slices, pre-dried with osmotic dehydration

Rheological behaviour and yield characterization of gum from local isolates: Xanthomonas hortorum pv. pelargonii and Xanthomonas axonopodis pv. begonia

Next Generation Sequencing (NGS) Based Variation Analysis: A New Practical Biomarker for Beef Tenderness Assessment

Sequence data characterization and development of DNA markers for sesame (Sesamum indicum L.)

Determination of the friction force and energy for Karacadağ local rice cultivars for different surfaces

Removal of Pb (II) from aqueous solution with Reactive Red 198 and carbonization of sugar beet pulp with citric acid

Effects of different propagation methods on the strawberry cv. ‘Florida Fortuna’ yield gown under low tunnel

Aqueous and ethanolic extracts of propolis for the control of tyramine production by food-borne pathogens

Production Economy of Pomegranate in Manisa Province

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