Effects of blades types on shear force and energy requirement of paddy stem

Fatih Göksel Pekitkan; Abdullah Sessiz; Reşat Esgici

doi:10.31015/jaefs.2020.3.18

EN

Effects of blades types on shear force and energy requirement of paddy stem

Abstract

This study was aimed to determine of the shearing force and shearing energy of paddy stem as a function of blade type, blade-edge angle and cutting speed. The Karacadag white paddy variety was used as plant materials. Shearing properties were measured by a universal testing machine. Depend on measured shear force and cross-section area of paddy stem, energy values were calculated by measuring the surface area under the cutting force-deformation curve for each test separately. The tests were conducted at five blade angles, five loading speed with various three different type blades. The tests results showed that the shearing force, shearing strength, shearing energy, specific shearing energy and extension at maximum load were affected significant (p<0.01) by blade type, cutting angle and cutting speed. While the lowest values were determined at serrated 2 blade types, followed by the serrated 1 and flat-edge blade. The paddy stalk shearing force and energy values has increased with decrease in the blade edge angle from 90° to 50°. The highest force and energy values were measured at 90° cutting edge of blade as 25.47 N and 5.8 N cm. The effect of loading speed on the cutting forces, cutting strength, cutting energy and specific cutting energy were found significant (p<0.01). The shearing and energy has slightly decreased with an increase of blade cutting speed. While the highest values were found at 2 m s-1 loading speeds, the lowest values were found at 6 mm s-1 cutting speed.

Keywords

Cotton, Cutting properties, Design, Shearing force, Stalk

Supporting Institution

Dicle University Scientific Research Projects Coordination

Project Number

DUBAP-08-ZF-59

Thanks

This study was carried out with the test machine that the buy a project supported by the Scientific Research Funding (DUBAP-08-ZF-59) of Dicle University. The authors would like to thank Dicle University for providing the Material Test Machine and financial support.

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Details

Primary Language

English

Subjects

Agricultural Engineering

Journal Section

Research Article

Authors

Fatih Göksel Pekitkan ^*
0000-0002-7791-7963
Türkiye

Abdullah Sessiz
0000-0002-3883-0793
Türkiye

Reşat Esgici
0000-0003-3875-5647
Türkiye

Publication Date

September 15, 2020

Submission Date

May 13, 2020

Acceptance Date

August 23, 2020

Published in Issue

Year 2020 Volume: 4 Number: 3

DOI

https://doi.org/10.31015/jaefs.2020.3.18

IZ

https://izlik.org/JA99BM47MG

APA

Pekitkan, F. G., Sessiz, A., & Esgici, R. (2020). Effects of blades types on shear force and energy requirement of paddy stem. International Journal of Agriculture Environment and Food Sciences, 4(3), 376-383. https://doi.org/10.31015/jaefs.2020.3.18

AMA

1.Pekitkan FG, Sessiz A, Esgici R. Effects of blades types on shear force and energy requirement of paddy stem. int. j. agric. environ. food sci. 2020;4(3):376-383. doi:10.31015/jaefs.2020.3.18

Chicago

Pekitkan, Fatih Göksel, Abdullah Sessiz, and Reşat Esgici. 2020. “Effects of Blades Types on Shear Force and Energy Requirement of Paddy Stem”. International Journal of Agriculture Environment and Food Sciences 4 (3): 376-83. https://doi.org/10.31015/jaefs.2020.3.18.

EndNote

Pekitkan FG, Sessiz A, Esgici R (September 1, 2020) Effects of blades types on shear force and energy requirement of paddy stem. International Journal of Agriculture Environment and Food Sciences 4 3 376–383.

IEEE

[1]F. G. Pekitkan, A. Sessiz, and R. Esgici, “Effects of blades types on shear force and energy requirement of paddy stem”, int. j. agric. environ. food sci., vol. 4, no. 3, pp. 376–383, Sept. 2020, doi: 10.31015/jaefs.2020.3.18.

ISNAD

Pekitkan, Fatih Göksel - Sessiz, Abdullah - Esgici, Reşat. “Effects of Blades Types on Shear Force and Energy Requirement of Paddy Stem”. International Journal of Agriculture Environment and Food Sciences 4/3 (September 1, 2020): 376-383. https://doi.org/10.31015/jaefs.2020.3.18.

JAMA

1.Pekitkan FG, Sessiz A, Esgici R. Effects of blades types on shear force and energy requirement of paddy stem. int. j. agric. environ. food sci. 2020;4:376–383.

MLA

Pekitkan, Fatih Göksel, et al. “Effects of Blades Types on Shear Force and Energy Requirement of Paddy Stem”. International Journal of Agriculture Environment and Food Sciences, vol. 4, no. 3, Sept. 2020, pp. 376-83, doi:10.31015/jaefs.2020.3.18.

Vancouver

1.Fatih Göksel Pekitkan, Abdullah Sessiz, Reşat Esgici. Effects of blades types on shear force and energy requirement of paddy stem. int. j. agric. environ. food sci. 2020 Sep. 1;4(3):376-83. doi:10.31015/jaefs.2020.3.18

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Effects of blades types on shear force and energy requirement of paddy stem

Abstract

Project Number

Effects of blades types on shear force and energy requirement of paddy stem

Abstract

Keywords

Supporting Institution

Project Number

Thanks

References

Details

Primary Language

Subjects

Journal Section

Authors

Publication Date

Submission Date

Acceptance Date

Published in Issue

DOI

IZ

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