International Journal of Agriculture Environment and Food Sciences

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International Journal of Agriculture Environment and Food Sciences

2020

Publication Type

Relationship between photosynthesis and fruit quality of ‘Clemenules clementine’ mandarin variety budded on various rootstocks

Response of some physiological components of cotton to surface and subsurface drip irrigation using different irrigation water levels

Changes in the content of total polyphenols and the antioxidant activity of different beverages obtained by Kombucha ‘tea fungus’

The effect of high hydrostatic pressure on some quality parameters of a traditional tortellini-like Turkish food (mantı) packed with at modified atmosphere

Growth and minituber yield response of potato plantlets in micropropagation to different plant spacing under greenhouse conditions

Effects of bio-fertilizers (Bacillus lentus – Pseudomonas putida) and different rates of Triple Superphosphate fertilizers on some attributes of sugar beet (Beta Vulgaris L.)

Investigation of the changes in bran mineral content according to the years and growth conditions in bread wheat genotypes

Behavioral variations due to effects of day length on yield and related characteristics of some Brassica juncea L. genotypes under hot humid continental conditions

Evaluating the effects of integrated nutrient management and insitu rainwater harvesting on maize production in dry regions of Zimbabwe

Characterization of ethylenediaminetetraacetic acid and acid tolerance of foodborne pathogenic bacteria

Variation in the composition of the microbial community in the rhizosphere of potato plants depending on cropping season, cultivar type, and plant development stage

The growth curve of body weight in Kacang goats managed by smallholders at Tambang District of Indonesia

Factors affecting the use of artificial insemination of farmers in dairy farming

How does the environmental knowledge of Turkish households affect their environmentally responsible food choices? The mediating effects of environmental concerns

PCA analysis on postharvest quality characterization of fenugreek depending on seed weight

Use of Water Quality Index to evaluate the groundwater characteristics of villages located in Edirne Province

Tolerance of forage pea cultivars to salinity and drought stress during germination and seedling growth

Effects of blades types on shear force and energy requirement of paddy stem

Technical and Economic Features of Tractors in the Second Hand Market in Sanliurfa Province

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