Volume: 4 Issue: 4, 12/15/20

Year: 2020

Research Articles

Research Article

1. The antioxidant and antialzhemier activities of the Diplotaenia turcica with phytochemical analysis

Ugur Ozdek

Page : 394-399

Research Article

2. Photosynthetic performance responses in different phyiological development stages of some Brassica juncea genotypes in field condition

Fatma Kayaçetin , Banu Efeoğlu , Oğuzhan Aydın

Page : 400-405

Research Article

3. The effect of soy flour and carob flour addition on the physicochemical, quality, and sensory properties of pasta formulations

Dilek Dülger Altıner , Şeyma Hallaç

Page : 406-417

Research Article

4. Assessment of heavy metal levels and fatty acid compositions of some krill oil capsules marketed in Turkey

Nilgün Seremet Kürklü , Hasan Hüseyin Başıbüyük , Hülya Kamarlı Altun

Page : 418-424

Research Article

5. Insects on lavender in Isparta province, Turkey

Fulya Metin , Ünal Zeybekoğlu , İsmail Karaca

Page : 425-431

Research Article

6. Analysis of Resource Use Efficiency and Elasticity of Production among Smallholder Broiler Producers in Ikwuano Local Government Area of Abia State, Nigeria

Ifeanyı Moses Kanu , Jude Chukwudi Nwaru

Page : 432-438

Research Article

7. Comparative study on germination and seedling growth of wheat cultivars under salt stress regimes

Ece Iyem , Mehmet Yıldırım , Ferhat Kızılgeçi

Page : 439-449

Research Article

8. Callus induction and antibacterial activity of various explants of Indigofera zollingeriana

Siti Maesaroh , Çiğdem Alev Özel , Hikmet Katırcıoğlu , Nurdan Şahin Demirbağ

Page : 450-457

Research Article

9. The relationships between some phenological and morphological properties of chickpea (Cicer arietinum L.) and the possibilities of using these properties in selection: The Western Mediterranean Region Model

Çetin Sayılğan

Page : 458-465

Research Article

10. Analysis of Household Energy Expenditure in Umuahia North Local Government Area of Abia State, Nigeria

Ifeanyı Moses Kanu , Igwe Obasi , Kelechi Onwusanya

Page : 466-475

Research Article

11. The use of Marrubium vulgare L. plant extracts in the control of fungal plant pathogens

Oğuz Özbek , Yakup Budak , Çağlar Berkel , Çiğdem Özyiğit , Yusuf Yanar

Page : 476-482

Research Article

12. Economics of production and marketing of apple (Malus domestica) in Mustang, Nepal

Bikash Gayak , Subodh Raj Pandey , Sandesh Bhatta

Page : 483-492

Research Article

13. Mitigating the constraints of high temperature and low humidity conditions of climate change on grapevine physiology and grape quality with iron and calcite pulverizations

Ali Sabır , Ferhan Küçükbasmacı Sabır

Page : 493-500

Research Article

14. Effect of Vermicompost and Isopod (Porcellio laevis) Fertilizers on The Emergence and Seedling Quality of Lettuce (Lactuca sativa var. capitata cv. Wismar)

Levent Arın , Hilal Dinçsoy

Page : 501-506

Research Article

15. Leaf-litter inhabitant weevils (Coleoptera: Curculionidae) in a small forest refuge fragment among hazelnut orchards at Trabzon

Neslihan Gültekin

Page : 507-512

Research Article

16. Effect of varying water applications on growth, yield and water use efficiency of okra under drip irrigation in Akure, Ondo state, Nigeria

Oluwadunsin Sedara , Adewale Sedara

Page : 513-519

Research Article

17. Types of waste in the context of waste management and general overview of waste disposal in Turkey

Emel Koçak , Bahar İkizoğlu

Page : 520-527

Research Article

18. Numerical response of green lacewing Chrysoperla carnea on different preys (Aphis fabae and Acyrthosiphon pisum)

Ali Kayahan

Page : 528-536
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