International Journal of Agriculture Environment and Food Sciences

Research Articles

Research Article

1. The antioxidant and antialzhemier activities of the Diplotaenia turcica with phytochemical analysis

Page: 394-399

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Research Article

2. Photosynthetic performance responses in different phyiological development stages of some Brassica juncea genotypes in field condition

Fatma KAYAÇETİN Banu EFEOĞLU Oğuzhan AYDIN

Page: 400-405

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Research Article

3. The effect of soy flour and carob flour addition on the physicochemical, quality, and sensory properties of pasta formulations

Dilek DÜLGER ALTINER Şeyma HALLAÇ

Page: 406-417

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Research Article

4. Assessment of heavy metal levels and fatty acid compositions of some krill oil capsules marketed in Turkey

Nilgün SEREMET KÜRKLÜ Hasan Hüseyin BAŞIBÜYÜK Hülya KAMARLI ALTUN

Page: 418-424

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Research Article

5. Insects on lavender in Isparta province, Turkey

Fulya METİN Ünal ZEYBEKOĞLU İsmail KARACA

Page: 425-431

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Research Article

6. Analysis of Resource Use Efficiency and Elasticity of Production among Smallholder Broiler Producers in Ikwuano Local Government Area of Abia State, Nigeria

Ifeanyı Moses KANU Jude Chukwudi NWARU

Page: 432-438

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Research Article

7. Comparative study on germination and seedling growth of wheat cultivars under salt stress regimes

Ece IYEM Mehmet YILDIRIM Ferhat KIZILGEÇİ

Page: 439-449

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Research Article

8. Callus induction and antibacterial activity of various explants of Indigofera zollingeriana

Siti MAESAROH Çiğdem Alev ÖZEL Hikmet KATIRCIOĞLU Nurdan ŞAHİN DEMİRBAĞ

Page: 450-457

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Research Article

9. The relationships between some phenological and morphological properties of chickpea (Cicer arietinum L.) and the possibilities of using these properties in selection: The Western Mediterranean Region Model

Çetin SAYILĞAN

Page: 458-465

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Research Article

10. Analysis of Household Energy Expenditure in Umuahia North Local Government Area of Abia State, Nigeria

Ifeanyı Moses KANU Igwe OBASİ Kelechi ONWUSANYA

Page: 466-475

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Research Article

11. The use of Marrubium vulgare L. plant extracts in the control of fungal plant pathogens

Oğuz ÖZBEK Yakup BUDAK Çağlar BERKEL Çiğdem ÖZYİĞİT Yusuf YANAR

Page: 476-482

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Research Article

12. Economics of production and marketing of apple (Malus domestica) in Mustang, Nepal

Bikash GAYAK Subodh Raj PANDEY Sandesh BHATTA

Page: 483-492

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Research Article

13. Mitigating the constraints of high temperature and low humidity conditions of climate change on grapevine physiology and grape quality with iron and calcite pulverizations

Ali SABIR Ferhan KÜÇÜKBASMACI SABIR

Page: 493-500

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Research Article

14. Effect of Vermicompost and Isopod (Porcellio laevis) Fertilizers on The Emergence and Seedling Quality of Lettuce (Lactuca sativa var. capitata cv. Wismar)

Levent ARIN Hilal DİNÇSOY

Page: 501-506

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Research Article

15. Leaf-litter inhabitant weevils (Coleoptera: Curculionidae) in a small forest refuge fragment among hazelnut orchards at Trabzon

Neslihan GÜLTEKİN

Page: 507-512

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Research Article

16. Effect of varying water applications on growth, yield and water use efficiency of okra under drip irrigation in Akure, Ondo state, Nigeria

Oluwadunsin SEDARA Adewale SEDARA

Page: 513-519

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Research Article

17. Types of waste in the context of waste management and general overview of waste disposal in Turkey

Emel KOÇAK Bahar İKİZOĞLU

Page: 520-527

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Research Article

18. Numerical response of green lacewing Chrysoperla carnea on different preys (Aphis fabae and Acyrthosiphon pisum)

Page: 528-536

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