The antioxidant and antialzhemier activities of the Diplotaenia turcica with phytochemical analysis

Ugur Ozdek

doi:10.31015/jaefs.2020.4.1

EN

The antioxidant and antialzhemier activities of the Diplotaenia turcica with phytochemical analysis

Abstract

Diplotaenia turcica is an endemic plant that grows in eastern Turkey. This herb is used in herbal cheese, in meals and in traditional therapies. In this study, we aimed to examine some of the biochemical activities of this plant. Liquid chromatography-mass spectrometry (LC-MS) analysis was conducted on hydro alcohol extract of aerial part of DT. This analysis was applied to determine the total phenolic and flavonoid content, antioxidant and anti-alzheimer activities. LC-MS analysis showed that malic acid and quinic acid were found to be major compounds. The key flavonoids detected were hesperidine and rutine. The end of examination, the total amount of phenolic compound of extract was measured as 27.54 μg PEs/mg. And the total flavonoid amount was measured as 7.31 μg KEs/mg. β-carotene-linoleic acid test, DPPH free radical scavenging method, and ABTS cation radical scavenging outcomes were determined as IC50 of 169.71 μg/mL, 164.42 and 68.74 μg/mL, respectively. Cholinesterase inhibition test which indicate of alzheimer's did not inhibit acetylcholinesterase (AChE), but butyrylcholinesterase (BCHE) enzyme inhibition was 76.57%. As a result, further studies are needed in order to use Diplotaenia turcica plant for treatment or support purposes in the health field.

Keywords

Diplotaenia turcica, Antialzhemier, Antioxidant, Activities

Thanks

I would like to thank Mr. Mehmet Fırat for taxonomic examination of the plant and Mr. Mehmet Boğa for his support.

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Details

Primary Language

English

Subjects

Environmental Sciences, Soil Sciences and Ecology

Journal Section

Research Article

Authors

Ugur Ozdek ^*
0000-0002-0709-1545
Türkiye

Publication Date

December 15, 2020

Submission Date

July 24, 2020

Acceptance Date

September 23, 2020

Published in Issue

Year 2020 Volume: 4 Number: 4

DOI

https://doi.org/10.31015/jaefs.2020.4.1

IZ

https://izlik.org/JA69EW37RR

APA

Ozdek, U. (2020). The antioxidant and antialzhemier activities of the Diplotaenia turcica with phytochemical analysis. International Journal of Agriculture Environment and Food Sciences, 4(4), 394-399. https://doi.org/10.31015/jaefs.2020.4.1

AMA

1.Ozdek U. The antioxidant and antialzhemier activities of the Diplotaenia turcica with phytochemical analysis. int. j. agric. environ. food sci. 2020;4(4):394-399. doi:10.31015/jaefs.2020.4.1

Chicago

Ozdek, Ugur. 2020. “The Antioxidant and Antialzhemier Activities of the Diplotaenia Turcica With Phytochemical Analysis”. International Journal of Agriculture Environment and Food Sciences 4 (4): 394-99. https://doi.org/10.31015/jaefs.2020.4.1.

EndNote

Ozdek U (December 1, 2020) The antioxidant and antialzhemier activities of the Diplotaenia turcica with phytochemical analysis. International Journal of Agriculture Environment and Food Sciences 4 4 394–399.

IEEE

[1]U. Ozdek, “The antioxidant and antialzhemier activities of the Diplotaenia turcica with phytochemical analysis”, int. j. agric. environ. food sci., vol. 4, no. 4, pp. 394–399, Dec. 2020, doi: 10.31015/jaefs.2020.4.1.

ISNAD

Ozdek, Ugur. “The Antioxidant and Antialzhemier Activities of the Diplotaenia Turcica With Phytochemical Analysis”. International Journal of Agriculture Environment and Food Sciences 4/4 (December 1, 2020): 394-399. https://doi.org/10.31015/jaefs.2020.4.1.

JAMA

1.Ozdek U. The antioxidant and antialzhemier activities of the Diplotaenia turcica with phytochemical analysis. int. j. agric. environ. food sci. 2020;4:394–399.

MLA

Ozdek, Ugur. “The Antioxidant and Antialzhemier Activities of the Diplotaenia Turcica With Phytochemical Analysis”. International Journal of Agriculture Environment and Food Sciences, vol. 4, no. 4, Dec. 2020, pp. 394-9, doi:10.31015/jaefs.2020.4.1.

Vancouver

1.Ugur Ozdek. The antioxidant and antialzhemier activities of the Diplotaenia turcica with phytochemical analysis. int. j. agric. environ. food sci. 2020 Dec. 1;4(4):394-9. doi:10.31015/jaefs.2020.4.1

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Abstract

The antioxidant and antialzhemier activities of the Diplotaenia turcica with phytochemical analysis

Abstract

Keywords

Thanks

References

Details

Primary Language

Subjects

Journal Section

Authors

Publication Date

Submission Date

Acceptance Date

Published in Issue

DOI

IZ

Cite

Cited By

Bacterial metagenome profiling of hand-made herby cheese samples utilizing high-throughput sequencing to detect geographical indication and marketing potential

Bacterial Metagenome Profiling of Hand-Made Herby Cheese Samples Utilizing High-Throughput Sequencing to Detect Geographical Indication and Marketing Potential

Roasted yerba mate (Ilex paraguariensis) infusions in bovine milk model before and after in vitro digestion: Bioaccessibility of phenolic compounds, antioxidant activity, protein–polyphenol interactions and bioactive peptides

Abstracting & Indexing Services

© International Journal of Agriculture, Environment and Food Sciences