Volume: 5 Issue: 2, 6/28/21

Year: 2021

Research Articles

Research Article

1. Antioxidant and antibacterial activities of essential oils and aromatic waters of some plants grown in the highlands

Sümeyye Şahin , Özlem Kılıç

Page : 133-139

Research Article

2. Feed-value of post-harvest quinoa plant sections grown by different cultural applications

Gülay Zulkadir , Leyla İdikut

Page : 140-145

Research Article

3. Evaluation of University Students’ Knowledge of and Practices for Sustainable Nutrition

Aysun Yüksel , Hülya Yılmaz Önal

Page : 146-156

Research Article

4. Factors affecting home-made food product marketing willingness of women: a case of Gokceada district

Damla Özsayın , Müesser Korkmaz

Page : 157-165

Research Article

5. Determination of the preferred two different coccinellid species on different aphid species feeding on broad bean plants

Betül Kayahan , Ali Kayahan , İsmail Karaca

Page : 166-172

Research Article

6. Total Phenolic Content and Antioxidant Activities of Invasive Erigeron annuus Pers. (Asteraceae) from Different Localities

Emel Yusuf

Page : 173-178

Research Article

7. Current perspectives on the Nutrient composition and health benefits of yams (Discorea species)

Phılıppa Ojımelukwe , Chijioke Muoasinam , Rachael Omodamiro

Page : 179-190

Research Article

8. Effects of Biotin and Ascorbic Acid Applications on Haploid Embryo Induction in Semisolid and Double Layer Nutrient Media in Pepper (Capsicum annuum L.) Anther Culture

Burcu Demirkaya , Nuray Çömlekçioğlu

Page : 191-196

Research Article

9. Natural parasitism of maize stemborers, Sesamia spp. (Lepidoptera: Noctuidae) eggs by Trichogramma evanescens (Hymenoptera: Trichogrammatidae) in Southeastern Turkey

Adil Tonğa , Ahmet Bayram

Page : 197-202

Research Article

10. Effects of grafting on growth, root morphology and leaf physiology of pepino (Solanum muricatum Ait.) as affected by salt stress under hydroponic conditions

Firdes Ulas

Page : 203-212

Research Article

11. Influence of Different Priming Materials on Germination and Alpha-Amylase Enzyme of Hybrids Sorghum (Sorghum bicolor L. Moench. x Sorghum sudanense Staph.) Seeds

Negar Ebrahım Pour Mokhtarı , Ferhat Kızılgeçi

Page : 213-220

Research Article

12. Effect of Different Silicone Sources and Concentrations on in vitro Micro Propagation of 140 Ru Grape Rootstock

Sawsan Qasim Lateef , Serpil Tangolar

Page : 221-228

Research Article

13. Determination of Erodiblity (USLE-K) Status of Suruc Plain Soils Before Transition to Irrigated Agriculture within the Scope of Southeastern Anatolia Project

Ali Rıza Öztürkmen , Emrah Ramazanoğlu , Sümeyye Tokmakçı

Page : 229-235

Research Article

14. Antimicrobial activity of olive leaf extract on selected foodborne pathogens and its effect on thermal resistance of Listeria monocytogenes in sous vide ground beef

Serap Coşansu Akdemir , Özlem Kıymetli

Page : 236-242

Research Article

15. Effects of capsanthin on surface hydrophobicity and auto-aggregation properties of Lactobacillus acidophilus and Lactobacillus rhamnosus

Esra Çelik , Hasan Ufuk Celebioglu

Page : 243-249
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