Volume: 5 - Issue: 2

104 | 97

Contents

Research Articles
- Antioxidant and antibacterial activities of essential oils and aromatic waters of some plants grown in the highlands / Pages : 133-139
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  Sümeyye ŞAHİN, Özlem KILIÇ
- Feed-value of post-harvest quinoa plant sections grown by different cultural applications / Pages : 140-145
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  Gülay ZULKADİR, Leyla İDİKUT
- Evaluation of University Students’ Knowledge of and Practices for Sustainable Nutrition / Pages : 146-156
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  Aysun YÜKSEL, Hülya YILMAZ ÖNAL

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