About
About
Roadmap
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Company
Person
Union
Researchers
Journal Wizard
Help
English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Sümeyye Şahin
Asst. Prof. Dr.
Ordu Üniversitesi
Publication
8
Review
5
CrossRef Cited
17
TR Dizin Cited
9
8
Publication
5
Review
17
CrossRef Cited
9
TR Dizin Cited
0000-0002-9344-7690
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Cited
Research Fields
Nutrition and Dietetics
Food Sciences
Food Chemistry and Food Sensory Science
Oil Technology
Institution
Ordu Üniversitesi
Popular Publications
Effect of supplementary irrigation on total antioxidant capacity and phenolic content of hazelnut
Authors:
Tahsin Tonkaz
,
Sümeyye Şahin
,
Saim Zeki Bostan
,
Kürşat Korkmaz
Published: 2019 ,
Akademik Ziraat Dergisi
DOI: 10.29278/azd.660295
CITED
5
FAVORITE
1
TOTAL DOWNLOAD COUNT
709
5
CITED
1
FAVORITE
709
TOTAL DOWNLOAD COUNT
Publications
Oxidation Stability of Hazelnut Oil Supplemented with β-Carotene During Light Exposure Using Xenon Test Instrument
Authors:
Sümeyye Şahin
Published: 2023 ,
Akademik Ziraat Dergisi
DOI: 10.29278/azd.1368581
FAVORITE
0
TOTAL DOWNLOAD COUNT
192
0
FAVORITE
192
TOTAL DOWNLOAD COUNT
Effect of Hazelnut Powdery Mildew on Some Kernel Defects and Quality Parameters in Long-Term Storage
Authors:
Arzu Sezer
,
Sümeyye Şahin
Published: 2022 ,
Ordu University Journal of Science and Tecnology
DOI: 10.54370/ordubtd.1207968
FAVORITE
0
TOTAL DOWNLOAD COUNT
503
0
FAVORITE
503
TOTAL DOWNLOAD COUNT
Chemical Composition, Antioxidant Capacity And Total Phenolic Content of Hazelnuts Grown In Different Countries
Authors:
Sümeyye Şahin
,
Tahsin Tonkaz
,
Tarık Yarılgaç
Published: 2022 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.893244
FAVORITE
0
TOTAL DOWNLOAD COUNT
893
0
FAVORITE
893
TOTAL DOWNLOAD COUNT
GABAergic effects of some foods extracts via inhibition of GABA transaminase (GABA-T)
Authors:
Sümeyye Şahin
,
Sahra Haas
Published: 2021 ,
Middle Black Sea Journal of Health Science
DOI: 10.19127/mbsjohs.976658
FAVORITE
0
TOTAL DOWNLOAD COUNT
1448
0
FAVORITE
1448
TOTAL DOWNLOAD COUNT
Antioxidant and antibacterial activities of essential oils and aromatic waters of some plants grown in the highlands
Authors:
Sümeyye Şahin
,
Özlem Kılıç
Published: 2021 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2021.2.1
FAVORITE
0
TOTAL DOWNLOAD COUNT
656
0
FAVORITE
656
TOTAL DOWNLOAD COUNT
Effect of supplementary irrigation on total antioxidant capacity and phenolic content of hazelnut
Authors:
Tahsin Tonkaz
,
Sümeyye Şahin
,
Saim Zeki Bostan
,
Kürşat Korkmaz
Published: 2019 ,
Akademik Ziraat Dergisi
DOI: 10.29278/azd.660295
FAVORITE
1
TOTAL DOWNLOAD COUNT
709
1
FAVORITE
709
TOTAL DOWNLOAD COUNT
Antioxidative capacities of some GABAA receptor modulating food plants
Authors:
Sümeyye Şahin
Published: 2019 ,
Akademik Ziraat Dergisi
DOI: 10.29278/azd.602839
FAVORITE
0
TOTAL DOWNLOAD COUNT
605
0
FAVORITE
605
TOTAL DOWNLOAD COUNT
Farklı İllerden Temin Edilen Fındık Zarının Bileşimi ve Antioksidan Etkinliğinin Araştırılması
Authors:
Sümeyye Şahin
Published: 2019 ,
Ordu University Journal of Science and Tecnology
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
3118
0
FAVORITE
3118
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Ziraat Dergisi
International Journal of Agriculture Environment and Food Sciences
Journal of Tekirdag Agricultural Faculty
Middle Black Sea Journal of Health Science
Ordu University Journal of Science and Tecnology
Editorship
Ordu University Journal of Science and Tecnology
Section Editor
Editorial Board Memberships
Ordu University Journal of Science and Tecnology
Reviews
Akademik Ziraat Dergisi
Cumhuriyet Science Journal
Journal of Apitherapy and Nature
Middle Black Sea Journal of Health Science
Publications
Chemical Composition, Antioxidant Capacity And Total Phenolic Content of Hazelnuts Grown In Different Countries
Authors:
Sümeyye Şahin
,
Tahsin Tonkaz
,
Tarık Yarılgaç
Published: 2022 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.893244
CITED
10
FAVORITE
0
TOTAL DOWNLOAD COUNT
893
10
CITED
0
FAVORITE
893
TOTAL DOWNLOAD COUNT
GABAergic effects of some foods extracts via inhibition of GABA transaminase (GABA-T)
Authors:
Sümeyye Şahin
,
Sahra Haas
Published: 2021 ,
Middle Black Sea Journal of Health Science
DOI: 10.19127/mbsjohs.976658
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1448
1
CITED
0
FAVORITE
1448
TOTAL DOWNLOAD COUNT
Antioxidant and antibacterial activities of essential oils and aromatic waters of some plants grown in the highlands
Authors:
Sümeyye Şahin
,
Özlem Kılıç
Published: 2021 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2021.2.1
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
656
1
CITED
0
FAVORITE
656
TOTAL DOWNLOAD COUNT
Effect of supplementary irrigation on total antioxidant capacity and phenolic content of hazelnut
Authors:
Tahsin Tonkaz
,
Sümeyye Şahin
,
Saim Zeki Bostan
,
Kürşat Korkmaz
Published: 2019 ,
Akademik Ziraat Dergisi
DOI: 10.29278/azd.660295
CITED
5
FAVORITE
1
TOTAL DOWNLOAD COUNT
709
5
CITED
1
FAVORITE
709
TOTAL DOWNLOAD COUNT
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour