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Researchers
Ömer F Çelik
Ömer F Çelik
Res. Assist.
ORDU UNIVERSITY
Publication
6
Review
8
CrossRef Cited
15
TR Dizin Cited
5
6
Publication
8
Review
15
CrossRef Cited
5
TR Dizin Cited
0000-0002-6105-4825
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Fermentation Technology
Food Biotechnology
Food Microbiology
Food Technology
Dairy Technology
Institution
ORDU UNIVERSITY
Publications
Determination of the Effect of Garden Cress (Lepidium sativum L.) on the Ripening Parameters of White Cheese
Authors:
Ömer F Çelik
,
Özlem Kılıç
,
Sibel Kurt
,
Zekai Tarakçı
Published: 2022 ,
Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1025907
FAVORITE
0
TOTAL DOWNLOAD COUNT
645
0
FAVORITE
645
TOTAL DOWNLOAD COUNT
Antioxidant Activity, Total Phenolic and Saponin Contents of Quinoa Seeds Having Different Hull Colors as Affected by Washing Process
Authors:
Ömer Faruk Çelik
,
Yunus Emre Tunçil
Published: 2020 ,
Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.688630
FAVORITE
0
TOTAL DOWNLOAD COUNT
1552
0
FAVORITE
1552
TOTAL DOWNLOAD COUNT
Total phenolic contents, antioxidant and antibacterial activities of chia seeds (Salvia hispanica L.) having different coat color
Authors:
Yunus Emre Tunçil
,
Ömer Faruk Çelik
Published: 2019 ,
Akademik Ziraat Dergisi
DOI: 10.29278/azd.593853
FAVORITE
0
TOTAL DOWNLOAD COUNT
3913
0
FAVORITE
3913
TOTAL DOWNLOAD COUNT
Antibacterial Activity and Total Phenolic Content of Sakarca (Ornithogalum umbellatum) Plant Growing in Ordu
Authors: Melike Demirkol,
Ömer Faruk Çelik
, Zekai Tarakçı
Published: 2017 ,
Ordu University Journal of Science and Tecnology
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
4798
0
FAVORITE
4798
TOTAL DOWNLOAD COUNT
Using of Alginate and Zein Films in Food Packaging
Authors: Gökçe Sarıtaş Küçük,
Ömer Faruk Çelik
,
Hasan Türe
Published: 2017 ,
Ordu University Journal of Science and Tecnology
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
4639
0
FAVORITE
4639
TOTAL DOWNLOAD COUNT
Ordu il merkezindeki tüketicilerin fermente süt ürünleri tüketim alışkanlıkları
Authors: Zekai Tarakçı, Muhammet Karaağaç,
Ömer Faruk Çelik
Published: 2015 ,
Akademik Ziraat Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1628
0
FAVORITE
1628
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Ziraat Dergisi
Erzincan University Journal of Science and Technology
Journal Of Agriculture and Nature
Ordu University Journal of Science and Tecnology
Reviews
Akademik Ziraat Dergisi
Food and Health
Turkish Journal of Food and Agriculture Sciences
Uşak University Journal of Science and Natural Sciences
Publications
Antioxidant Activity, Total Phenolic and Saponin Contents of Quinoa Seeds Having Different Hull Colors as Affected by Washing Process
Authors:
Ömer Faruk Çelik
,
Yunus Emre Tunçil
Published: 2020 ,
Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.688630
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1552
2
CITED
0
FAVORITE
1552
TOTAL DOWNLOAD COUNT
Total phenolic contents, antioxidant and antibacterial activities of chia seeds (Salvia hispanica L.) having different coat color
Authors:
Yunus Emre Tunçil
,
Ömer Faruk Çelik
Published: 2019 ,
Akademik Ziraat Dergisi
DOI: 10.29278/azd.593853
CITED
13
FAVORITE
0
TOTAL DOWNLOAD COUNT
3913
13
CITED
0
FAVORITE
3913
TOTAL DOWNLOAD COUNT
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