Ömer Faruk Çelik profile image
Ömer Faruk Çelik Asst. Prof. Dr. ORDU UNIVERSITY FACULTY OF AGRICULTURE DEPARTMENT OF FOOD ENGINEERING
Publication 6 Review 11 CrossRef Cited 23 TR Dizin Cited 10
6 Publication
11 Review
23 CrossRef Cited
10 TR Dizin Cited
0000-0002-6105-4825

Research Fields

Fermentation Technology Food Microbiology Food Sciences Food Technology Food Biotechnology Dairy Technology

Institution

ORDU UNIVERSITY FACULTY OF AGRICULTURE DEPARTMENT OF FOOD ENGINEERING

Publications

Determination of the Effect of Garden Cress (Lepidium sativum L.) on the Ripening Parameters of White Cheese
Authors: Ömer F Çelik , Özlem Kılıç , Sibel Kurt , Zekai Tarakçı
Published: 2022 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1025907
FAVORITE 0 TOTAL DOWNLOAD COUNT 1283

0

1283

Antioxidant Activity, Total Phenolic and Saponin Contents of Quinoa Seeds Having Different Hull Colors as Affected by Washing Process
Authors: Ömer Faruk Çelik , Yunus Emre Tunçil
Published: 2020 , Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.688630
FAVORITE 0 TOTAL DOWNLOAD COUNT 3275

0

3275

Total phenolic contents, antioxidant and antibacterial activities of chia seeds (Salvia hispanica L.) having different coat color
Authors: Yunus Emre Tunçil , Ömer Faruk Çelik
Published: 2019 , Akademik Ziraat Dergisi
DOI: 10.29278/azd.593853
FAVORITE 0 TOTAL DOWNLOAD COUNT 6187

0

6187

Antibacterial Activity and Total Phenolic Content of Sakarca (Ornithogalum umbellatum) Plant Growing in Ordu
Authors: Melike Demirkol, Ömer Faruk Çelik , Zekai Tarakçı
Published: 2017 , Ordu University Journal of Science and Tecnology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 5165

0

5165

Using of Alginate and Zein Films in Food Packaging
Authors: Gökçe Sarıtaş Küçük, Ömer Faruk Çelik , Hasan Türe
Published: 2017 , Ordu University Journal of Science and Tecnology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 5520

0

5520

Ordu il merkezindeki tüketicilerin fermente süt ürünleri tüketim alışkanlıkları
Authors: Zekai Tarakçı, Muhammet Karaağaç, Ömer Faruk Çelik
Published: 2015 , Akademik Ziraat Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2003

0

2003

Articles published in
Akademik Ziraat Dergisi
Akademik Ziraat Dergisi
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Ordu University Journal of Science and Tecnology
Ordu University Journal of Science and Tecnology
Editorship
Journal of Agricultural Faculty of Gaziosmanpaşa University
Journal of Agricultural Faculty of Gaziosmanpaşa University
Section Editor
Editorial Board Memberships
Journal of Agricultural Faculty of Gaziosmanpaşa University
Journal of Agricultural Faculty of Gaziosmanpaşa University

Reviews

Akademik Ziraat Dergisi
Akademik Ziraat Dergisi
Food and Health
Food and Health
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Selcuk Journal of Agriculture and Food Sciences
Selcuk Journal of Agriculture and Food Sciences
Turkish Journal of Food and Agriculture Sciences
Turkish Journal of Food and Agriculture Sciences
Uşak University Journal of Science and Natural Sciences
Uşak University Journal of Science and Natural Sciences

Publications

Determination of the Effect of Garden Cress (Lepidium sativum L.) on the Ripening Parameters of White Cheese
Authors: Ömer F Çelik , Özlem Kılıç , Sibel Kurt , Zekai Tarakçı
Published: 2022 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1025907
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1283

1

0

1283

Antioxidant Activity, Total Phenolic and Saponin Contents of Quinoa Seeds Having Different Hull Colors as Affected by Washing Process
Authors: Ömer Faruk Çelik , Yunus Emre Tunçil
Published: 2020 , Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.688630
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 3275

2

0

3275

Total phenolic contents, antioxidant and antibacterial activities of chia seeds (Salvia hispanica L.) having different coat color
Authors: Yunus Emre Tunçil , Ömer Faruk Çelik
Published: 2019 , Akademik Ziraat Dergisi
DOI: 10.29278/azd.593853
CITED 20 FAVORITE 0 TOTAL DOWNLOAD COUNT 6187

20

0

6187

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.