Ömer Faruk Çelik profile image
Ömer Faruk Çelik Asst. Prof. Dr. ORDU UNIVERSITY FACULTY OF AGRICULTURE DEPARTMENT OF FOOD ENGINEERING
Publication 6 Review 8 CrossRef Cited 21 TR Dizin Cited 10
6 Publication
8 Review
21 CrossRef Cited
10 TR Dizin Cited
0000-0002-6105-4825

Research Fields

Food Sciences Fermentation Technology Food Biotechnology Food Microbiology Food Technology Dairy Technology

Institution

ORDU UNIVERSITY FACULTY OF AGRICULTURE DEPARTMENT OF FOOD ENGINEERING

Publications

Determination of the Effect of Garden Cress (Lepidium sativum L.) on the Ripening Parameters of White Cheese
Authors: Ömer F Çelik , Özlem Kılıç , Sibel Kurt , Zekai Tarakçı
Published: 2022 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1025907
FAVORITE 0 TOTAL DOWNLOAD COUNT 1140

0

1140

Antioxidant Activity, Total Phenolic and Saponin Contents of Quinoa Seeds Having Different Hull Colors as Affected by Washing Process
Authors: Ömer Faruk Çelik , Yunus Emre Tunçil
Published: 2020 , Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.688630
FAVORITE 0 TOTAL DOWNLOAD COUNT 2210

0

2210

Total phenolic contents, antioxidant and antibacterial activities of chia seeds (Salvia hispanica L.) having different coat color
Authors: Yunus Emre Tunçil , Ömer Faruk Çelik
Published: 2019 , Akademik Ziraat Dergisi
DOI: 10.29278/azd.593853
FAVORITE 0 TOTAL DOWNLOAD COUNT 5333

0

5333

Antibacterial Activity and Total Phenolic Content of Sakarca (Ornithogalum umbellatum) Plant Growing in Ordu
Authors: Melike Demirkol, Ömer Faruk Çelik , Zekai Tarakçı
Published: 2017 , Ordu University Journal of Science and Tecnology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 5067

0

5067

Using of Alginate and Zein Films in Food Packaging
Authors: Gökçe Sarıtaş Küçük, Ömer Faruk Çelik , Hasan Türe
Published: 2017 , Ordu University Journal of Science and Tecnology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 5253

0

5253

Ordu il merkezindeki tüketicilerin fermente süt ürünleri tüketim alışkanlıkları
Authors: Zekai Tarakçı, Muhammet Karaağaç, Ömer Faruk Çelik
Published: 2015 , Akademik Ziraat Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1904

0

1904

Articles published in
Akademik Ziraat Dergisi
Akademik Ziraat Dergisi
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Ordu University Journal of Science and Tecnology
Ordu University Journal of Science and Tecnology
Editorship
Journal of Agricultural Faculty of Gaziosmanpaşa University
Journal of Agricultural Faculty of Gaziosmanpaşa University
Section Editor
Editorial Board Memberships
Journal of Agricultural Faculty of Gaziosmanpaşa University
Journal of Agricultural Faculty of Gaziosmanpaşa University

Reviews

Akademik Ziraat Dergisi
Akademik Ziraat Dergisi
Food and Health
Food and Health
Turkish Journal of Food and Agriculture Sciences
Turkish Journal of Food and Agriculture Sciences
Uşak University Journal of Science and Natural Sciences
Uşak University Journal of Science and Natural Sciences

Publications

Determination of the Effect of Garden Cress (Lepidium sativum L.) on the Ripening Parameters of White Cheese
Authors: Ömer F Çelik , Özlem Kılıç , Sibel Kurt , Zekai Tarakçı
Published: 2022 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1025907
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1140

1

0

1140

Antioxidant Activity, Total Phenolic and Saponin Contents of Quinoa Seeds Having Different Hull Colors as Affected by Washing Process
Authors: Ömer Faruk Çelik , Yunus Emre Tunçil
Published: 2020 , Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.688630
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2210

2

0

2210

Total phenolic contents, antioxidant and antibacterial activities of chia seeds (Salvia hispanica L.) having different coat color
Authors: Yunus Emre Tunçil , Ömer Faruk Çelik
Published: 2019 , Akademik Ziraat Dergisi
DOI: 10.29278/azd.593853
CITED 18 FAVORITE 0 TOTAL DOWNLOAD COUNT 5333

18

0

5333

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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