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Zekai Tarakçı Prof. Dr. ORDU ÜNİVERSİTESİ
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4 Publication
5 Review

Research Fields

Food Sciences Dairy Technology

Institution

ORDU ÜNİVERSİTESİ

Publications

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645

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214

Effects of different types of herbs on colour and texture properties of Kashar cheese
Authors: Engin Aydın, Zekai Tarakçı
Published: 2021 , Food and Health
DOI: 10.3153/FH21013
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