Yunus Emre Tunçil profile image
Yunus Emre Tunçil Asst. Prof. Dr. ORDU ÜNİVERSİTESİ
Publication 2 Review 2 CrossRef Cited 22
2 Publication
2 Review
22 CrossRef Cited

Research Fields

Food Sciences

Institution

ORDU ÜNİVERSİTESİ

Publications

Antioxidant Activity, Total Phenolic and Saponin Contents of Quinoa Seeds Having Different Hull Colors as Affected by Washing Process
Authors: Ömer Faruk Çelik , Yunus Emre Tunçil
Published: 2020 , Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.688630
FAVORITE 0 TOTAL DOWNLOAD COUNT 3067

0

3067

Total phenolic contents, antioxidant and antibacterial activities of chia seeds (Salvia hispanica L.) having different coat color
Authors: Yunus Emre Tunçil , Ömer Faruk Çelik
Published: 2019 , Akademik Ziraat Dergisi
DOI: 10.29278/azd.593853
FAVORITE 0 TOTAL DOWNLOAD COUNT 6032

0

6032

Articles published in
Akademik Ziraat Dergisi
Akademik Ziraat Dergisi
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
Editorship
Turkish Journal of Food and Agriculture Sciences
Turkish Journal of Food and Agriculture Sciences
Section Editor

Reviews

Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences

Publications

Antioxidant Activity, Total Phenolic and Saponin Contents of Quinoa Seeds Having Different Hull Colors as Affected by Washing Process
Authors: Ömer Faruk Çelik , Yunus Emre Tunçil
Published: 2020 , Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.688630
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 3067

2

0

3067

Total phenolic contents, antioxidant and antibacterial activities of chia seeds (Salvia hispanica L.) having different coat color
Authors: Yunus Emre Tunçil , Ömer Faruk Çelik
Published: 2019 , Akademik Ziraat Dergisi
DOI: 10.29278/azd.593853
CITED 20 FAVORITE 0 TOTAL DOWNLOAD COUNT 6032

20

0

6032

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