Effect of supplementary irrigation on total antioxidant capacity and phenolic content of hazelnut

Tahsin Tonkaz; Sümeyye Şahin; Saim Zeki Bostan; Kürşat Korkmaz

doi:10.29278/azd.660295

Effect of supplementary irrigation on total antioxidant capacity and phenolic content of hazelnut

Öz

Aim of this study was to investigate the effect of supplementary irrigation on the total antioxidative capacity and total phenolic content of hazelnuts. Orchard of hazelnut trees were irrigated at the different growth stages combinations. To determine antioxidative capacity, the samples were analyzed by the spectrophotometric assay using the stable DPPH radical. The total phenolic content was determined by the Folin-Ciocalteu assay. The results indicated that the total antioxidative capacity was affected by the irrigation conditions. The hazelnut kernels and defatted hazelnut kernels from irrigated at all growth stages showed the highest antioxidative capacity, while the lowest antioxidative activity was observed in control (no irrigation applied). On the contrary, the hazelnut kernel oil obtained from control induced higher antioxidative capacity than irrigated at the first growth stage. These spectrophotometrically measurements confirm that hazelnut kernels and their oils contain antioxidative components having different structural properties such as lipophilic and hydrophilic character and amounts of these compounds were changed by irrigation conditions. In contrast, any notable change of total phenolic content was observed in hazelnut samples, depending on the irrigation condition.

Anahtar Kelimeler

Hazelnut,Irrigation,growth stages,antioxidative capacity,phenolic content

References

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Details

Primary Language

English

Subjects

Agricultural Engineering

Journal Section

Research Article

Authors

Tahsin Tonkaz ^*
0000-0002-7136-1562
Türkiye

Sümeyye Şahin
0000-0002-9344-7690
Türkiye

Saim Zeki Bostan
Türkiye

Kürşat Korkmaz
Türkiye

Publication Date

December 31, 2019

Submission Date

December 16, 2019

Acceptance Date

December 30, 2019

Published in Issue

Year 2019 Volume: 8 Number: Özel Sayı

DOI

https://doi.org/10.29278/azd.660295

IZ

https://izlik.org/JA73US84RZ

Cite

RIS / Bibtex

APA

Tonkaz, T., Şahin, S., Bostan, S. Z., & Korkmaz, K. (2019). Effect of supplementary irrigation on total antioxidant capacity and phenolic content of hazelnut. Akademik Ziraat Dergisi, 8(Özel Sayı), 79-84. https://doi.org/10.29278/azd.660295

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Turkish Journal of Food and Agriculture Sciences

https://doi.org/10.53663/turjfas.1497178

Effect of supplementary irrigation on total antioxidant capacity and phenolic content of hazelnut

Effect of supplementary irrigation on total antioxidant capacity and phenolic content of hazelnut

Öz

Anahtar Kelimeler

References

Details

Primary Language

Subjects

Journal Section

Authors

Publication Date

Submission Date

Acceptance Date

Published in Issue

DOI

IZ

Cite

Cited By

Effect of Cluster Drop Intensity on Nut Traits, Biochemical Properties, and Fatty Acids Composition in the ‘Çakıldak’ Hazelnut Cultivar

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Bioactive compounds and fatty acids in hazelnuts (Corylus avellana L.) changes with increasing root age

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