Effect of supplementary irrigation on total antioxidant capacity and phenolic content of hazelnut

Tahsin Tonkaz; Sümeyye Şahin; Saim Zeki Bostan; Kürşat Korkmaz

doi:10.29278/azd.660295

Effect of supplementary irrigation on total antioxidant capacity and phenolic content of hazelnut

Öz

Aim of this study was to investigate the effect of supplementary irrigation on the total antioxidative capacity and total phenolic content of hazelnuts. Orchard of hazelnut trees were irrigated at the different growth stages combinations. To determine antioxidative capacity, the samples were analyzed by the spectrophotometric assay using the stable DPPH radical. The total phenolic content was determined by the Folin-Ciocalteu assay. The results indicated that the total antioxidative capacity was affected by the irrigation conditions. The hazelnut kernels and defatted hazelnut kernels from irrigated at all growth stages showed the highest antioxidative capacity, while the lowest antioxidative activity was observed in control (no irrigation applied). On the contrary, the hazelnut kernel oil obtained from control induced higher antioxidative capacity than irrigated at the first growth stage. These spectrophotometrically measurements confirm that hazelnut kernels and their oils contain antioxidative components having different structural properties such as lipophilic and hydrophilic character and amounts of these compounds were changed by irrigation conditions. In contrast, any notable change of total phenolic content was observed in hazelnut samples, depending on the irrigation condition.

Anahtar Kelimeler

Hazelnut,Irrigation,growth stages,antioxidative capacity,phenolic content

Kaynakça

Alasalvar, C., Amaral, J. S., Shahidi, F., 2006. Functional Lipid Characteristics of Turkish Tombul Hazelnut (Corylus avellana L.). Journal of Agricultural and Food Chemistry, 54, 10177-10183.
Alasalvar, C., and Shahidi, F., 2009. Tree Nuts: Composition Phytochemicals and Health Effects. Taylor & Francis Group Boca Raton London New York: CRC Press.
Altun, M., Çelik, S. E, Güçlü, K., Özyürek, M., Erçağ, E., Apak, R., 2013. Total Antioxidant Capacity and Phenolic Contents of Turkish Hazelnut (Corylus avellana.) Kernels and Oils. Journal of Food Biochemistry, 37(1): 53-61.
Amaral, J. S., Casal, S., Citov´a, I., Santos, A., Seabra, R. M., Oliveira, B. P. P., 2006.Characterization of several hazelnut (Corylus avellana L.) cultivars based in chemical, fatty acid and sterol composition. European Food Research and Technology, 222, 274-280.
Arcan, I. and Yemenicioğlu, A., 2009. Antioxidant activity and phenolic content of fresh and dry nuts with or without the seed coat. Journal of Food Composition and Analysis, 22(3): 184-188.
Crews, C., Hough, P., Godward, J., Brereton, P., Lees, M., Guiet, S., and Winkelmann, W., 2005. Study of the Main Constituents of Some Authentic Hazelnut Oils. Journal Agricultural Food Chemistry, 53(12), 4843–4852.
Cristofori, V., Muleo, R., Bignami, C. and Rugini, E., 2014. Long term evaluatıon of hazelnut response to drip irrigation. Acta Horticulturae, 1052, 179-185.
Contini, M., Baccelloni S., Massantini, R. and Anelli, G., 2008. Extraction of natural antioxidants from hazelnut (Corylus avellana L.) shell and skin wastes by long maceration at room temperature. Food Chemistry, 110(3): 659-669.

Delgado, T., Malheiro, R., Pereira, J. A., Ramalhosa E., 2010. Hazelnut (Corylus avellana L.) kernels as a source of antioxidants and their potential in relation to other nuts. Industrial Crops and Products, 32(3): 621-626.
FAO, 2019. FAOSTAT. (Web page:http://www.fao.org/faostat/en/#data/QC.), (Date accessed:17.04.2019) İslam, A .,2018. Hazelnut culture in Turkey. Akademik Ziraat Dergisi , 7 (2) , 259-266 .
Kornsteiner, M., Wagner, K.-H., Elmadfa, I., 2006. Tocopherols and total phenolics in 10 different nut types. Food Chemistry, 98(2), 381-387.
Krist S., Buchbauer G., Klausberger C., 2008, Lexikon der pflanzlichen Fette und Öle. Springer Verlag, Wien.
Külahçilar, A., Tonkaz, T. and Bostan, S.Z., 2018. Effect of irrigation regimes by mini sprinkler on yield and pomological traits in 'Tombul' hazelnut. Acta Horticulturae, 1226, 301-308.
Li, H. and Parry, J. W., 2011. Phytochemical Compositions, Antioxidant Properties, and Colon Cancer Antiproliferation Effects of Turkish and Oregon Hazelnut. Food and Nutrition Sciences, 02(10): 1142-1149.
Marín, A., Rubio, J. S., Martínez, V., Gil, M. I., 2009. Antioxidant compounds in green and red peppers as affected by irrigation frequency, salinity and nutrient solution composition. Journal of the Science of Food and Agriculture, 89(8), 1352-1359.
Miraliakbari, H. and Shahidi F., 2008. Antioxidant activity of minor components of tree nut oils. Food Chemistry, 111(2): 421-427.
Pelvan, E., Alasalvar, C. and Uzman, S., 2012. Effects of Roasting on the Antioxidant Status and Phenolic Profiles of Commercial Turkish Hazelnut Varieties (Corylus avellana L.). Journal of Agricultural and Food Chemistry, 60: 1218−1223.
Pernice, R., Parisi, M., Giordano, I., Pentangelo, A., Graziani, G., Gallo, M., Fogliano, V. and Ritieni, A., 2010. Antioxidants profile of small tomato fruits: Effect of irrigation and industrial process. Scientia Horticulturae, 126(2), 156-163.
Sahin, S., 2011. Bewertung der licht-induzierten Lipidstabilität von konventionellen und high-oleic Rapsölen supplementiert mit natürlichen Antioxidantien, Yüksek Lisans Tezi, Hamburg University of Applied Sciences, Hamburg
Sahin, S., Kılıç, Ö, Şengül, S., Perçin, S., 2019. Farklı İllerden Temin Edilen Fındık Zarının Bileşimi ve Antioksidan Etkinliğinin Araştırılması. Ordu Üniversitesi Bilim ve Teknoloji Dergisi, 9 (1): 27-35.
Sahin S., Tonkaz T., Oğurlu M. N., Uğurlu Z., 2017. Chemical Composition, Antioxidant Capacity and Phenolic Content of Hazelnut Fruits Grown in Different Countries, IX. International Congress on Hazelnut, 15-19 Ağustos, Samsun
Schmidt, N., Zinkernagel, J., 2017. Model and Growth Stage Based Variability of the Irrigation Demand of Onion Crops with Predicted Climate Change, Water, 9(9), 693.
Willcox, J. K., Ash, S. L., Catignani, G. L., 2004. Antioxidants and prevention of chronic disease. Critical Reviews in Food Science and Nutrition, 44(4): 275-295.
Yang, J., Liu, R. H. and Halim, L., 2009. Antioxidant and antiproliferative activities of common edible nut seeds. LWT - Food Science and Technology, 42(1): 1-8.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Ziraat Mühendisliği

Bölüm

Araştırma Makalesi

Yazarlar

Tahsin Tonkaz ^*
0000-0002-7136-1562
Türkiye

Sümeyye Şahin
0000-0002-9344-7690
Türkiye

Saim Zeki Bostan
Türkiye

Kürşat Korkmaz
Türkiye

Yayımlanma Tarihi

31 Aralık 2019

Gönderilme Tarihi

16 Aralık 2019

Kabul Tarihi

30 Aralık 2019

Yayımlandığı Sayı

Yıl 2019 Cilt: 8 Sayı: Özel Sayı

DOI

https://doi.org/10.29278/azd.660295

IZ

https://izlik.org/JA73US84RZ

Kaynak Göster

RIS / Bibtex

APA

Tonkaz, T., Şahin, S., Bostan, S. Z., & Korkmaz, K. (2019). Effect of supplementary irrigation on total antioxidant capacity and phenolic content of hazelnut. Akademik Ziraat Dergisi, 8(Özel Sayı), 79-84. https://doi.org/10.29278/azd.660295

Cited By

Effect of Cluster Drop Intensity on Nut Traits, Biochemical Properties, and Fatty Acids Composition in the ‘Çakıldak’ Hazelnut Cultivar

Erwerbs-Obstbau

https://doi.org/10.1007/s10341-022-00774-8

Orchard-Based Variations in Oil Content, Fatty Acid Composition, and Bioactive Compounds in ‘Tombul’ and ‘Palaz’ Hazelnut (Corylus avellana L.) Cultivars

Applied Fruit Science

https://doi.org/10.1007/s10341-024-01047-2

Kahverengi Kokarca, Halyomorpha halys Stal (Hemiptera: Pentatomidae)’nın İç Fındıktaki Zararının Toplam Fenolik, Toplam Flavonoid ve Antioksidan Aktivite Üzerine Etkisi

Black Sea Journal of Engineering and Science

https://doi.org/10.34248/bsengineering.1555222

Bioactive compounds and fatty acids in hazelnuts (Corylus avellana L.) changes with increasing root age

Trees

https://doi.org/10.1007/s00468-024-02583-w

The impact of climate change on hazelnut cultivation

Turkish Journal of Food and Agriculture Sciences

https://doi.org/10.53663/turjfas.1497178

Effect of supplementary irrigation on total antioxidant capacity and phenolic content of hazelnut

Effect of supplementary irrigation on total antioxidant capacity and phenolic content of hazelnut

Öz

Anahtar Kelimeler

Kaynakça

Ayrıntılar

Birincil Dil

Konular

Bölüm

Yazarlar

Yayımlanma Tarihi

Gönderilme Tarihi

Kabul Tarihi

Yayımlandığı Sayı

DOI

IZ

Kaynak Göster

Cited By

Effect of Cluster Drop Intensity on Nut Traits, Biochemical Properties, and Fatty Acids Composition in the ‘Çakıldak’ Hazelnut Cultivar

The effect of irrigation treatments at different development stages on the bioactive components of sunflower cake

The Effect of Region on Nut and Biochemical Traits of Mincane Hazelnut Cultivar

Ordu-Kumru Yöresi Fındık Bahçelerinin Toprak Verimlilik Durumlarının Belirlenmesi

Orchard-Based Variations in Oil Content, Fatty Acid Composition, and Bioactive Compounds in ‘Tombul’ and ‘Palaz’ Hazelnut (Corylus avellana L.) Cultivars

Kahverengi Kokarca, Halyomorpha halys Stal (Hemiptera: Pentatomidae)’nın İç Fındıktaki Zararının Toplam Fenolik, Toplam Flavonoid ve Antioksidan Aktivite Üzerine Etkisi

Bioactive compounds and fatty acids in hazelnuts (Corylus avellana L.) changes with increasing root age

The impact of climate change on hazelnut cultivation