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Phılıppa Ojımelukwe Prof. Dr. MICHAEL OKPARA UNIVERSITY OF AGRICULTURE, UMUDIKE, NIGERIA
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Research Fields

Food Sciences Fermentation Technology Food Biotechnology Food Chemistry and Food Sensory Science Food Microbiology

Institution

MICHAEL OKPARA UNIVERSITY OF AGRICULTURE, UMUDIKE, NIGERIA

Publications

Current perspectives on the Nutrient composition and health benefits of yams (Discorea species)
Authors: Phılıppa Ojımelukwe , Chijioke Muoasinam, Rachael Omodamiro
DOI: 10.31015/jaefs.2021.2.7
FAVORITE 0 TOTAL DOWNLOAD COUNT 1133

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1133

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Publications

Current perspectives on the Nutrient composition and health benefits of yams (Discorea species)
Authors: Phılıppa Ojımelukwe , Chijioke Muoasinam, Rachael Omodamiro
DOI: 10.31015/jaefs.2021.2.7
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1133

1

0

1133

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