• Microbiology
• Enzyme and Microbial Biotechnology
• Biotechnology
• Bacteriology
• Biology Education
A. KOCA YILMAZ, A. AKYOL, H. KATIRCIOĞLU
KORUMA BAKIŞ AÇISIYLA EL YAZMALARINDA GÖRÜLEN BİYODETERASYON, Akademik Sanat, (2020)
H. KATIRCIOĞLU, M. POURHASSAN SHAMCHI, S. ÇEKER, Ö. ÇAPIK, G. AĞAR
Determination of Biological Properties of Chlorella vulgaris C1 Extracts, Eastern Anatolian Journal of Science, (2020)
S. MAESAROH, Ç. ÖZEL, H. KATIRCIOĞLU, N. ŞAHİN DEMİRBAĞ
Callus induction and antibacterial activity of various explants of Indigofera zollingeriana, International Journal of Agriculture Environment and Food Sciences, (2020)
A. AL HAMADİ, G. URAZ, H. KATIRCIOĞLU, Ö. OSMANAĞAOĞLU
Adsorption of Azo Dyes from Textile Wastewater by Spirulina Platensis, Eurasian Journal of Environmental Research, (2017)
D. ONBAŞILI, G. ÇELİK, H. KATIRCIOĞLU, İ. NARİN
Antimicrobial, Antioxidant Activities and Chemical Composition of Lactarius deliciosus (L.) Collected from Kastamonu Province of Turkey, Kastamonu University Journal of Forestry Faculty, (2015)
