Effect of inulin concentration on physicochemical properties and antioxidant activity of date powders obtained by hot-air tray dryer

Zeynep Aksoylu Özbek; Kıvılcım Çelik; Pelin Gunc Ergonul

doi:10.31015/jaefs.2021.1.13

EN

Effect of inulin concentration on physicochemical properties and antioxidant activity of date powders obtained by hot-air tray dryer

Abstract

In the present study, it was aimed to produce free-flowing date powders using various levels of inulin as drying-aid agent (10, 20, 30, 40, and 50%) through hot-air drying at 60°C for 24 h. Effects of different inulin ratios on physicochemical properties of date powders were investigated. This is the first report which evaluated the suitability of this prebiotic carbohydrate as drying-aid agent to fabricate date powders. Inulin addition yielded date powders with high flowability. On the other hand, contents of bioactive compounds including total phenolics, flavonoids, and condensed tannins of date powders decreased significantly (P<0.05) as the inulin concentration increased from 10% to 50% Accordingly, DPPH-radical inhibition capacities reduced in date powders containing higher levels of inulin. Furthermore, significant correlations were detected between bioactives contents and antioxidant activity of date samples. The results showed that free-flowing date powders with improved prebiotic content may be produced by incorporating inulin up to ratio of 50% and used as sugar substitute in different food products.

Keywords

condensed tannin, date palm, drying, flavonoid, inulin

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Primary Language

English

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Food Engineering

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Research Article

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Zeynep Aksoylu Özbek ^*
0000-0002-6184-4755
Türkiye

Kıvılcım Çelik
0000-0001-6807-6472
Türkiye

Pelin Gunc Ergonul
0000-0003-4993-7219
Türkiye

Publication Date

March 31, 2021

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October 20, 2020

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February 23, 2021

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Year 2021 Volume: 5 Number: 1

DOI

https://doi.org/10.31015/jaefs.2021.1.13

IZ

https://izlik.org/JA22AD88HF

APA

Aksoylu Özbek, Z., Çelik, K., & Gunc Ergonul, P. (2021). Effect of inulin concentration on physicochemical properties and antioxidant activity of date powders obtained by hot-air tray dryer. International Journal of Agriculture Environment and Food Sciences, 5(1), 92-106. https://doi.org/10.31015/jaefs.2021.1.13

AMA

1.Aksoylu Özbek Z, Çelik K, Gunc Ergonul P. Effect of inulin concentration on physicochemical properties and antioxidant activity of date powders obtained by hot-air tray dryer. int. j. agric. environ. food sci. 2021;5(1):92-106. doi:10.31015/jaefs.2021.1.13

Chicago

Aksoylu Özbek, Zeynep, Kıvılcım Çelik, and Pelin Gunc Ergonul. 2021. “Effect of Inulin Concentration on Physicochemical Properties and Antioxidant Activity of Date Powders Obtained by Hot-Air Tray Dryer”. International Journal of Agriculture Environment and Food Sciences 5 (1): 92-106. https://doi.org/10.31015/jaefs.2021.1.13.

EndNote

Aksoylu Özbek Z, Çelik K, Gunc Ergonul P (March 1, 2021) Effect of inulin concentration on physicochemical properties and antioxidant activity of date powders obtained by hot-air tray dryer. International Journal of Agriculture Environment and Food Sciences 5 1 92–106.

IEEE

[1]Z. Aksoylu Özbek, K. Çelik, and P. Gunc Ergonul, “Effect of inulin concentration on physicochemical properties and antioxidant activity of date powders obtained by hot-air tray dryer”, int. j. agric. environ. food sci., vol. 5, no. 1, pp. 92–106, Mar. 2021, doi: 10.31015/jaefs.2021.1.13.

ISNAD

Aksoylu Özbek, Zeynep - Çelik, Kıvılcım - Gunc Ergonul, Pelin. “Effect of Inulin Concentration on Physicochemical Properties and Antioxidant Activity of Date Powders Obtained by Hot-Air Tray Dryer”. International Journal of Agriculture Environment and Food Sciences 5/1 (March 1, 2021): 92-106. https://doi.org/10.31015/jaefs.2021.1.13.

JAMA

1.Aksoylu Özbek Z, Çelik K, Gunc Ergonul P. Effect of inulin concentration on physicochemical properties and antioxidant activity of date powders obtained by hot-air tray dryer. int. j. agric. environ. food sci. 2021;5:92–106.

MLA

Aksoylu Özbek, Zeynep, et al. “Effect of Inulin Concentration on Physicochemical Properties and Antioxidant Activity of Date Powders Obtained by Hot-Air Tray Dryer”. International Journal of Agriculture Environment and Food Sciences, vol. 5, no. 1, Mar. 2021, pp. 92-106, doi:10.31015/jaefs.2021.1.13.

Vancouver

1.Zeynep Aksoylu Özbek, Kıvılcım Çelik, Pelin Gunc Ergonul. Effect of inulin concentration on physicochemical properties and antioxidant activity of date powders obtained by hot-air tray dryer. int. j. agric. environ. food sci. 2021 Mar. 1;5(1):92-106. doi:10.31015/jaefs.2021.1.13

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Effect of inulin concentration on physicochemical properties and antioxidant activity of date powders obtained by hot-air tray dryer

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Effect of inulin concentration on physicochemical properties and antioxidant activity of date powders obtained by hot-air tray dryer

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