Araştırma Makalesi
BibTex RIS Kaynak Göster
Yıl 2018, Cilt: 2 Sayı: Special 1, 190 - 192, 07.10.2018
https://doi.org/10.31015/jaefs.18033

Öz

Kaynakça

  • Anonymus, (2009). IFIC – International Food Information Council Foundation,(2009). Background on Functional Foods: Food Insight. http://www.foodinsight.org/Content/6/functionalfoodsbackgrounder.pdf
  • Ikeda, S., Yamashita, Y. (1994). Buckwheat as a dietary source of zinc, copper and manganese. Fagopyrum, 14:29-34.
  • Ikeda, S., Yamashita, Y., Murakami, T. (1995). Minerals in Buckwheat. Current Advances in Buckwheat Research: 789792 (Proc, 6th IntI. Syrup. Buckwheat at Ina)
  • Kan, A. (2014). A new plant for Turkey; Buckwheat (Fagopyrum esculentum). Biological Diversity and Conservation. 7/2, 154-158.
  • Kan, A. (2011). Investigation of Some Quality Characteristics of Buckwheat Grown in Konya Ecological Conditions. Selcuk Journal of Agriculture and Food Science , 25(4):67-71.
  • Kara, B., Telli, M. (2016). Phosporus Use Efficiency of Buckwheat (Fagopyrum esculentum Moench). Derim, 33 ( 2 ): 327-336.
  • Kara, N. (2014). Yield and Mineral Nutrition Content of Buckwheat (Fagopyrum esculentum Moench): The Effect of Harvest Times, Süleyman Demirel Üniversitesi Journal of the Faculty of Agriculture, 9 (1):85-94.
  • Tanaka, N. (1996). Rutin and Other Polyphenols in Fagopyrum esculentum Hairy Roots. Natural Medicines, 50, 260-273.
  • Wei, Y., Hu, X. Z., Zhang, G., Ouyang, S. (2003). Studies on The Amino Acid and Mineral Content of Buckwheat Protein Fractions. Nahrung/Food 47, 114 – 116.

Elemental characterization of buckwheat (Fagopyrum esculentum Moench) cultivated in Turkey

Yıl 2018, Cilt: 2 Sayı: Special 1, 190 - 192, 07.10.2018
https://doi.org/10.31015/jaefs.18033

Öz

This study, mineral and heavy metal contents of buckwheat (Fagopyrum esculentum Moench)  newly imported foreign origin in our country
were investigated.
Buckwheat seeds cultivated at Konya ecological
conditions at five different sowing dates and at different doses of fertilizer
(0, 10 and 20 kg / da DAP-18-46)
were obtained macro elements (Na, K, Ca, Mg and P),
micro elements (Fe, Zn, Cu and Mn) and heavy metal (Al),
were determined by ICP-OES. The analyses of mineral compositions
in buckwheat seeds were determined using NMKL 161 method.
  It
was determined that the amount of phosphorus (P) from macro nutrients in
buckwheat seeds ranged from 1197-3778 ppm according to different sowing dates,
and the amount of iron (Fe) from micro nutrients
  varied between 20.5-393.10 ppm. The amount of
aluminum (Al) in heavy metals varied between 47.03-328.30 ppm.
In this
research,
it was found that the seeds of the buckwheat (Fagopyrum esculentum Moench) grown at different planting dates and
fertilizer doses show significant differences in mineral content.

Kaynakça

  • Anonymus, (2009). IFIC – International Food Information Council Foundation,(2009). Background on Functional Foods: Food Insight. http://www.foodinsight.org/Content/6/functionalfoodsbackgrounder.pdf
  • Ikeda, S., Yamashita, Y. (1994). Buckwheat as a dietary source of zinc, copper and manganese. Fagopyrum, 14:29-34.
  • Ikeda, S., Yamashita, Y., Murakami, T. (1995). Minerals in Buckwheat. Current Advances in Buckwheat Research: 789792 (Proc, 6th IntI. Syrup. Buckwheat at Ina)
  • Kan, A. (2014). A new plant for Turkey; Buckwheat (Fagopyrum esculentum). Biological Diversity and Conservation. 7/2, 154-158.
  • Kan, A. (2011). Investigation of Some Quality Characteristics of Buckwheat Grown in Konya Ecological Conditions. Selcuk Journal of Agriculture and Food Science , 25(4):67-71.
  • Kara, B., Telli, M. (2016). Phosporus Use Efficiency of Buckwheat (Fagopyrum esculentum Moench). Derim, 33 ( 2 ): 327-336.
  • Kara, N. (2014). Yield and Mineral Nutrition Content of Buckwheat (Fagopyrum esculentum Moench): The Effect of Harvest Times, Süleyman Demirel Üniversitesi Journal of the Faculty of Agriculture, 9 (1):85-94.
  • Tanaka, N. (1996). Rutin and Other Polyphenols in Fagopyrum esculentum Hairy Roots. Natural Medicines, 50, 260-273.
  • Wei, Y., Hu, X. Z., Zhang, G., Ouyang, S. (2003). Studies on The Amino Acid and Mineral Content of Buckwheat Protein Fractions. Nahrung/Food 47, 114 – 116.
Toplam 9 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Ziraat Mühendisliği
Bölüm Makaleler
Yazarlar

Sadiye Ayşe Çelik 0000-0002-0765-642X

İrem Ayran Bu kişi benim 0000-0002-8005-8231

Asuman Kan Bu kişi benim 0000-0003-0907-0665

Yayımlanma Tarihi 7 Ekim 2018
Gönderilme Tarihi 1 Haziran 2018
Kabul Tarihi 24 Haziran 2018
Yayımlandığı Sayı Yıl 2018 Cilt: 2 Sayı: Special 1

Kaynak Göster

APA Çelik, S. A., Ayran, İ., & Kan, A. (2018). Elemental characterization of buckwheat (Fagopyrum esculentum Moench) cultivated in Turkey. International Journal of Agriculture Environment and Food Sciences, 2(Special 1), 190-192. https://doi.org/10.31015/jaefs.18033

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