The nutritional composition of key apricot varieties cultivated in Türkiye with a focus on health-related compounds

Yıl 2023, Cilt: 7 Sayı: 4, 934 - 939, 29.12.2023

Mehmet Ali Saridas Erdal Ağcam Sevgi Paydaş

https://doi.org/10.31015/jaefs.2023.4.25

Öz

Türkiye’s favorable geographical location and diverse climatic conditions provide it an ideal host for a wide range of fruit species. In this content, apricots have garnered significant global attention. In this study, local varieties such as Hasanbey, Hacıhaliloğlu, Kabaaşı, and Şalak were examined, alongside foreign varieties commonly cultivated in coastal regions, specifically Mikado and Mogador. It was found that domestic varieties are notably different from foreign varieties in terms of their health-related components. Fruits from various varieties sourced from significant apricot-producing provinces were investigated. The study revealed a range in total carotenoid content from 5.59 to 10.3 mg/kg, antioxidant activity spanning 478.5 to 1969 mgTE/kg, and total phenol content fluctuating between 122 and 771 mgTE/kg. The ‘Şalak’ distinguishes itself significantly from others due to its elevated phenolic content, leading to a correspondingly higher level of antioxidant activity. In conclusion, it has been observed that the antioxidant content in this variety is significantly higher (approximately 4 times higher). The study results unequivocally demonstrate that, beyond the significance of cultivation location, genotype plays a pivotal role as an essential determinant in relation to the evaluated quality features.

Anahtar Kelimeler

Antioxidant activity, Apricot, Fruit quality, Phenolic content, Total carotenoid

Destekleyen Kurum

Coordination Unit of the Scientific Research Projects of the Çukurova University via the project FBA-2020-12678.

Proje Numarası

FBA-2020-12678.

Teşekkür

This work was financially supported by the Coordination Unit of the Scientific Research Projects of the Çukurova University via the project FBA-2020-12678.

Kaynakça

• Abdulkasım, P., Songchıtsomboon, S., Techagumpuch, M., Balee, N., Swatsıtang, P., Sungpuag, N., 2007. Antioxidant capacity, total phenolics and sugar content of selected Thai health beverages. International Journal of Food Sciences and Nutrition, 58(1): 77-85. https://doi.org/10.1080/09637480601140946
• Alajil, O., Sagar, V. R., Kaur, C., Rudra, S. G., Sharma, R. R., Kaushik, R., ... & Mekhemar, M. (2021). Nutritional and phytochemical traits of apricots (Prunus armeniaca L.) for application in nutraceutical and health industry. Foods, 10(6), 1344. https://doi.org/10.3390/foods10061344
• Bartolini, S., Leccese, A., Iacona, C., Andreini, L., Viti, R. 2014. Influence of rootstock on fruit entity, quality and antioxidant properties of fresh apricots (cv. ‘Pisana’), New Zealand Journal of Crop and Horticultural Science, 42:4, 265-274. https://doi.org/10.1080/01140671.2014.894919
• Block, G., Patterson, B., Subar, A. 1992. Fruit, vegetables, and cancer prevention: A review of the epidemiological evidence. Nutr. Cancer. 18: 1–29. https://doi.org/10.1080/01635589209514201
• Dragovic-Uzelac, V., Levaj, B., Mrkic, V., Bursac, D., Boras, M. 2007. The content of polyphenols and carotenoids in three apricot cultivars depending on stage of maturity and geographical region. Food Chem 102(3):966–75. https://doi.org/10.1016/j.foodchem.2006.04.001
• Drogoudi, P.D., Vemmos, S., Pantelidis, G., Petri, E., Tzoutzoukou, C., Karayiannis, I. 2008. Physical characters and antioxidant, sugar, and mineral nutrient contents in fruit from29 apricot (Prunus armeniaca L.) cultivars and hybrids. J Agric Food Chem 56(22):10754–60. https://doi.org/10.1021/jf801995x
• FAOSTAT, 2023. Agricultural data. (Accessed 1 August 2023).
• Gaziano, T. A., Bitton, A., Anand, S., Abrahams-Gessel, S., Murphy, A. 2010. Growing epidemic of coronary heart disease in low- and middleincome countries. Curr. Probl. Cardiol. 35: 72–115. https://doi.org/10.1016/j.cpcardiol.2009.10.002
• Hegedűs, A., Engel, R., Abrankó, L., Balogh, E., Blázovics, A., Hermán, R., Halász, J., Erçişli, S., Pedryc, A., Stefanovits-Bányai, É. 2010. Antioxidant and Antiradical Capacities in Apricot (Prunus armeniaca L.) Fruits: Variations from Genotypes, Years, and Analytical Methods. Journal of Food Science. 75:9. https://doi.org/10.1111/j.1750-3841.2010.01826.x
• Karatas, N. (2022). Evaluation of nutritional content in wild apricot fruits for sustainable apricot production. Sustainability, 14(3), 1063. https://doi.org/10.3390/su14031063
• Karatas, N., Ercisli, S., & Bozhuyuk, M. R. (2021). Assessment of morphological traits, nutritional and nutraceutical composition in fruits of 18 apricot cv. sekerpare clones. Sustainability, 13(20), 11385. https://doi.org/10.3390/su132011385
• Klımczak, I., Malecka, M., Szlachta, M., Glıszczyńska-Śwıglo, A., 2007. Effect of Storage on the Content of Polyphenols, Vitamin C and the Antioxidant Activity of Orange Juices. Journal of Food Composition and Analysis. 20; 313–322. https://doi.org/10.1016/j.jfca.2006.02.012
• Leccese, A., Bartolini, S., Viti, R. 2008. Total antioxidant capacity and phenolics content in fresh apricots. Acta Aliment Hung 37(1):65–76. https://doi.org/10.1556/aalim.37.2008.1.6
• Leccese, L., Bartolini, S., Viti, V., 2012. Genotype, harvest season, and cold storage Influence on fruit quality and antioxidant properties of apricot. Int. J. Food Prop. 15: 864–879. https://doi.org/10.1080/10942912.2010.506019
• Lee, H.S., Castle, W.S., Coates, G.A., 2001. High-performance liquid chromatography for the characterization of carotenoids in the new sweet orange (Earlygold) grown in Florida, USA. Journal of Chromatography A, 913 (2001) 371–377. https://doi.org/10.1016/S0021-9673(00)01029-3
• Madrau, M.A., Amalia Piscopo, A., Sanguinetti, A.M., Caro, A. D., Poiana, M., Romeo, F.V., Piga, A. 2009. Effect of drying temperature on polyphenolic content and antioxidant activity of apricots. Eur Food Res Technol. 228:441–448. https://doi.org/10.1007/s00217-008-0951-6
• Ness, A. R., Powles, J. W. 1997. Fruit and vegetables, and cardiovascular disease: A review. Int. J. Epidemiol. 26: 1–13. https://doi.org/10.1093/ije/26.1.1
• Papp, N., Szilvássy, B., Abrankó, L., Szabó, T., Pfeiffer, P., Szabó, Z., Nyéki, J., Ercisli, S., Stefanovits-Bányai, É., Hegedús, A. 2010. Main quality attributes and antioxidants in Hungarian sour cherries: identification of genotypes with enhanced functional properties. Int J Food Sci Tech 45(2):395–402. https://doi.org/10.1111/j.1365-2621.2009.02168.x
• Reed, J. 2002. Cranberry flavonoids, atherosclerosis and cardiovascular health. Crit. Rev. Food Sci. 42: 301–316. https://doi.org/10.1080/10408390209351919
• Rodriguez-Amaya, D. B. 2010. Quantitative analysis, in vitro assessment of bioavailability and antioxidant activity of food carotenoids: a review. Journal of Food Composition and Analysis. 23(7): 726-740. https://doi.org/10.1016/j.jfca.2010.03.008
• Ruiz, D., Egea, J., Tomás-Barberán, F.A., Gil, M.I. 2005. Carotenoids from new apricot (Prunus armeniaca L.) varieties and their relationship with flesh and skin color.J. Agric. Food Chem. 53: 6368–6374. https://doi.org/10.1021/jf0480703
• Su, C., Li, T., Wang, Y., Ge, Z., Xiao, J., Shi, X., & Wang, B. (2022). Comparison of phenolic composition, vitamin C, antioxidant activity, and aromatic components in apricots from Xinjiang. Journal of Food Science, 87(1), 231-250. https://doi.org/10.1111/1750-3841.16002
• Su, C., Zheng, X., Zhang, D., Chen, Y., Xiao, J., He, Y., He, J., Wang, B., Shi, X. 2020. Invetigation of sugars, organic acids, phenolic compounds, antioxidant activity and the aroma fingerprint of small White apricots grown in Xinjiang. Journal of Food Science. (85) 12: 4300-4310. https://doi.org/10.1111/1750-3841.15523
• Sun, J., Chu, Y. F., Wu, X., Liu, R. H. 2002. Antioxidant and antiproliferative activities of common fruits. J. Agric. Food. Chem. 50: 7449–7454. https://doi.org/10.1021/jf0207530
• Tarantino, A., Lops, F., Disciglio, G., Lopriore, G. 2018. Effects of plant biostimulants on fruit set, growth, yield and fruit quality attributes of ‘Orange rubis®’ apricot (Prunus armeniaca L.) cultivar in two consecutive years. Scientia Horticulturae 239: 26–34. https://doi.org/10.1016/j.scienta.2018.04.055