Twenty heads one-year-old Turkish Grey Cattle Breed, which were protected as part of the conservation of native genetic resources at the Sheep Breeding Research Institute, were evaluated as a material. Body measurements for each animal were determined using the classical method (CM) and six different image processing methods: Fixed Scale Photography (FSP), Fixed Object Photography (FOP), Laser Pointer Photography (LPP), Fixed Scale Video (FSV), Fixed Object Video (FOV), and Laser Pointer Video (LPV), and the methods were compared. The correlation coefficients between CM and FSV, FOV, and LPV were calculated as 0.906 (p<0.01), 0.906 (p<0.01), and 0.909 (p<0.01), respectively for withers height (WH). For back height (BH), the correlation coefficients between CM and the same methods were calculated as 0.879 (p<0.01), 0.950 (p<0.01), and 0.944 (p<0.01), respectively. In terms of rump height (RH), the highest measurement difference was observed between CM and FSV with 3.11%, and the lowest difference was observed between CM and FOV with 0.07%. It was determined that Image Processing Methods (IPMs) could be used as an alternative to classical measurement methods for determining WH, BH, RH, and chest deepth (CD) of each type. It was determined that all IPMs could be used as alternative instead of CM for determining the body measurements of Turkish Grey cattle.
The study was compiled from the Doctoral Thesis, and it was decided that Ethics Committee Approval was not needed in the Thesis Study Plan. Additionally, no direct studies were conducted on animals within the scope of the research. IACUC number: 2837713 AALAS Learning Lab. 10/1/2013
Primary Language | English |
---|---|
Subjects | Stock Farming and Treatment |
Journal Section | Research Articles |
Authors | |
Early Pub Date | December 14, 2024 |
Publication Date | |
Submission Date | July 19, 2024 |
Acceptance Date | November 7, 2024 |
Published in Issue | Year 2024 Volume: 8 Issue: 4 |
The International Journal of Agriculture, Environment and Food Sciences content is licensed under a Creative Commons Attribution-NonCommercial (CC BY-NC) 4.0 International License which permits third parties to share and adapt the content for non-commercial purposes by giving the appropriate credit to the original work. Authors retain the copyright of their published work in the International Journal of Agriculture, Environment and Food Sciences.
Web: dergipark.org.tr/jaefs E-mail: editor@jaefs.com WhatsApp: +90 850 309 59 27