1950-2021 Yılları Arasında ABD Eyaletlerinde Avlanan Yengeç Türlerinin ve Besin Değerlerinin Panel Veri Analizi ile Tahmin Edilmesi

Yıl 2024, , 321 - 325, 30.09.2024

Övgü Gencer

https://doi.org/10.35229/jaes.1475953

Öz

Bu araştırmada 1953 ile 2021 yılları arasında ABD'de toplanan on iki farklı yengeç türünden elde edilen veriler kullanıldı. Panel veri analizi yaklaşımı kullanılarak, bağlantılı türlerin besin değerleri toplandıktan sonra toplanan bilgiler ışığında 2007-2021 yılları arasındaki veriler üzerinden tahminler üretildi. Yetiştirilen veya hasat edilen yengeç türlerine göre yapılan bu hesaplamaların amacı, önümüzdeki yıllarda elde edilebilecek yengeçlerin besin değerlerini tespit etmektir. Artan nüfus ve gıda kaynaklarının tükenmesi nedeniyle bunu bilmek çok önemlidir.
Çalışmada elde edilen bulgular gerçek değerlerle karşılaştırılarak, gerçek değerlere en yakın değerlerin tahmin edilmesinin ve bu tahminlerin dünyanın artan gıda arzını karşılamaya yeterli olup olmayacağının araştırılmasının uygun olacağı vurgulandı.

Anahtar Kelimeler

Yengeç Türleri, Besin Değerleri, Panel Data Analizleri

Panel data analysis to forecast the nutritional values of crab species caught in the United States between 1950 and 2021

Öz

Data from twelve distinct crab species collected in the USA between 1953 and 2021 were used in this investigation. By using the panel data analysis approach, estimates were generated on the data between 2007 and 2021 in light of the information gathered after gathering the nutritional values of the linked species. Based on the species of crabs that are cultivated or harvested, the purpose of these calculations is to ascertain the nutritional values of the crabs that will be available in the upcoming years. Knowing this is crucial because of the growing population and depletion of food supplies.
The study's findings were compared with the actual values, and it was highlighted that it would be appropriate to estimate values that are closest to the actual values and investigate whether these estimates will be sufficient to fulfill the world's growing food supply.

Anahtar Kelimeler

Crab species, nutritional value, panel data analysis, estimation method

Kaynakça

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• Lorentzen, G., Voldnes, G., Whitaker, R. D., Kvalvik, I., Vang, B., Gjerp Solstad, R., … & Siikavuopio, S. I. (2018). Current status of the red king crab (Paralithodes camtchaticus) and snow crab (Chionoecetes opilio) industries in Norway. Reviews in Fisheries Science and Aquaculture, 26(1), 42-54. DOI: 10.1080/23308249.2017.1335284
• Mandume, C.M.C., Bandarra, N.M., Raimundo, J., Lourenço, H.M., Gonçalves, S., Ventura, M., … & Duarte, M.P. (2019). Chemical composition, nutritional value, and safety of cooked female Chaceon maritae from Namibe (Angola). Foods, 8(7), 227. DOI: 10.3390/foods8070227
• Nanda, P.K., Das, A.K., Dandapat, P., Dhar, P., Bandyopadhyay, S., Dib, A.L., Lorenzo, J.M. & Gagaoua, M. (2021). Nutritional aspects, flavour profile and health benefits of crab meat based novel food products and valorisation of processing waste to wealth: A review, Trends in Food Science &Technology, 112, 252-267.
• Narayanasamy, A., Balde, A., Raghavender, P., Shashanth, D., Abraham, J., Joshi, I. & Nazeer, R.A. (2020). Isolation of marine crab (Charybdis natator) leg muscle peptide and its anti- inflammatory effects on macrophage cells. Biocatalysis and Agricultural Biotechnology, 25. DOI: 10.1016/j.bcab.2020.101577
• Rainey, A.N., Fukui, S.M., Mark, K., King, H.M. & Blitz, D.M. (2021). Intrinsic sources of tachykinin-related peptide in the thoracic ganglion mass of the crab, Cancer borealis. General and Comparative Endocrinology, 302. DOI: 10.1016/j.ygcen.2020.113688
• Sreelakshmi, K.R., Manjusha, L., Vartak, V.R. & Venkateshwarlu, G. (2016). Variation in proximate composition and fatty acid profiles of mud crab meat with regard to sex and body parts. Indian Journal of Fisheries, 63(2), 147-150. DOI: 10.21077/ijf.2016.63.2.34511-23
• Tremblay, A., Corcuff, R., Goulet, C., Godefroy, S. B., Doyen, A. & Beaulieu, L. (2020). Valorization of snow crab (Chionoecetes opilio) cooking effluents for food applications. Journal of the Science of Food and Agriculture, 100(1), 384- 393. DOI: 10.1002/jsfa.10066
• Venugopal, V. & Gopakumar, K. (2017). Shellfish: Nutritive value, health benefits, and consumer safety. Comprehensive Reviews in Food Science and Food Safety, 16(6), 1219-1242. DOI: 10.1111/1541-4337.12312
• Wang, Q., Wu, X., Long, X., Zhu, W., Ma, T. & Cheng, Y. (2018). Nutritional quality of different grades of adult male Chinese mitten crab, Eriocheir sinensis. Journal of Food Science & Technology, 55(3), 944-955. DOI: 10.1007/s13197-017-3002-0