Panel data analysis to forecast the nutritional values of crab species caught in the United States between 1950 and 2021
Abstract
Keywords
Crab species , nutritional value , panel data analysis , estimation method
Kaynakça
- Anupama, T.K., Laly, S.J., Kumar, K.N.A., Sankar, T.V. & Ninan, G. (2018). Biochemical and microbiological assessment of crucifix crab (Charybdis feriatus) stored at 4◦C. Journal of Aquatic Food Product Technology, 27(4), 531- 541. DOI: 10.1080/10498850.2018.1449154
- Bernab´e, P., Becher´an, L., Cabrera-Barjas, G., Nesic, A., Alburquenque, C., Tapia, C.V., … & De Los Ríos, P. (2020). Chilean crab (Aegla cholchol) as a new source of chitin and chitosan with antifungal properties against Candida spp. International Journal of Biological Macromolecules, 149, 962-975. DOI: 10.1016/j.ijbiomac.2020.01.126
- Chen, F. & Wang, K.J. (2021). Characterization of a new homologous anti-lipopolysaccharide factor SpALF7 in mud crab Scylla paramamosain. Aquaculture, 534. DOI: 10.1016/j.aquaculture.2020.736333
- Istiak, S.M. (2018). Study for assessing mud crab (Scylla serrata, Forskal, 1755) market chain and value-added products development in Bangladesh. Bangladesh Journal of Zoology, 46(2), 263-273. DOI: 10.3329/bjz.v46i2.39066
- Lorentzen, G., Voldnes, G., Whitaker, R. D., Kvalvik, I., Vang, B., Gjerp Solstad, R., … & Siikavuopio, S. I. (2018). Current status of the red king crab (Paralithodes camtchaticus) and snow crab (Chionoecetes opilio) industries in Norway. Reviews in Fisheries Science and Aquaculture, 26(1), 42-54. DOI: 10.1080/23308249.2017.1335284
- Mandume, C.M.C., Bandarra, N.M., Raimundo, J., Lourenço, H.M., Gonçalves, S., Ventura, M., … & Duarte, M.P. (2019). Chemical composition, nutritional value, and safety of cooked female Chaceon maritae from Namibe (Angola). Foods, 8(7), 227. DOI: 10.3390/foods8070227
- Nanda, P.K., Das, A.K., Dandapat, P., Dhar, P., Bandyopadhyay, S., Dib, A.L., Lorenzo, J.M. & Gagaoua, M. (2021). Nutritional aspects, flavour profile and health benefits of crab meat based novel food products and valorisation of processing waste to wealth: A review, Trends in Food Science &Technology, 112, 252-267.
- Narayanasamy, A., Balde, A., Raghavender, P., Shashanth, D., Abraham, J., Joshi, I. & Nazeer, R.A. (2020). Isolation of marine crab (Charybdis natator) leg muscle peptide and its anti- inflammatory effects on macrophage cells. Biocatalysis and Agricultural Biotechnology, 25. DOI: 10.1016/j.bcab.2020.101577
- Rainey, A.N., Fukui, S.M., Mark, K., King, H.M. & Blitz, D.M. (2021). Intrinsic sources of tachykinin-related peptide in the thoracic ganglion mass of the crab, Cancer borealis. General and Comparative Endocrinology, 302. DOI: 10.1016/j.ygcen.2020.113688
- Sreelakshmi, K.R., Manjusha, L., Vartak, V.R. & Venkateshwarlu, G. (2016). Variation in proximate composition and fatty acid profiles of mud crab meat with regard to sex and body parts. Indian Journal of Fisheries, 63(2), 147-150. DOI: 10.21077/ijf.2016.63.2.34511-23