Panel data analysis to forecast the nutritional values of crab species caught in the United States between 1950 and 2021
Öz
Data from twelve distinct crab species collected in the USA between 1953 and 2021 were used in this investigation. By using the panel data analysis approach, estimates were generated on the data between 2007 and 2021 in light of the information gathered after gathering the nutritional values of the linked species. Based on the species of crabs that are cultivated or harvested, the purpose of these calculations is to ascertain the nutritional values of the crabs that will be available in the upcoming years. Knowing this is crucial because of the growing population and depletion of food supplies.
The study's findings were compared with the actual values, and it was highlighted that it would be appropriate to estimate values that are closest to the actual values and investigate whether these estimates will be sufficient to fulfill the world's growing food supply.
Anahtar Kelimeler
Crab species, nutritional value, panel data analysis, estimation method
Kaynakça
- Anupama, T.K., Laly, S.J., Kumar, K.N.A., Sankar, T.V. & Ninan, G. (2018). Biochemical and microbiological assessment of crucifix crab (Charybdis feriatus) stored at 4◦C. Journal of Aquatic Food Product Technology, 27(4), 531- 541. DOI: 10.1080/10498850.2018.1449154
- Bernab´e, P., Becher´an, L., Cabrera-Barjas, G., Nesic, A., Alburquenque, C., Tapia, C.V., … & De Los Ríos, P. (2020). Chilean crab (Aegla cholchol) as a new source of chitin and chitosan with antifungal properties against Candida spp. International Journal of Biological Macromolecules, 149, 962-975. DOI: 10.1016/j.ijbiomac.2020.01.126
- Chen, F. & Wang, K.J. (2021). Characterization of a new homologous anti-lipopolysaccharide factor SpALF7 in mud crab Scylla paramamosain. Aquaculture, 534. DOI: 10.1016/j.aquaculture.2020.736333
- Istiak, S.M. (2018). Study for assessing mud crab (Scylla serrata, Forskal, 1755) market chain and value-added products development in Bangladesh. Bangladesh Journal of Zoology, 46(2), 263-273. DOI: 10.3329/bjz.v46i2.39066
- Lorentzen, G., Voldnes, G., Whitaker, R. D., Kvalvik, I., Vang, B., Gjerp Solstad, R., … & Siikavuopio, S. I. (2018). Current status of the red king crab (Paralithodes camtchaticus) and snow crab (Chionoecetes opilio) industries in Norway. Reviews in Fisheries Science and Aquaculture, 26(1), 42-54. DOI: 10.1080/23308249.2017.1335284
- Mandume, C.M.C., Bandarra, N.M., Raimundo, J., Lourenço, H.M., Gonçalves, S., Ventura, M., … & Duarte, M.P. (2019). Chemical composition, nutritional value, and safety of cooked female Chaceon maritae from Namibe (Angola). Foods, 8(7), 227. DOI: 10.3390/foods8070227
- Nanda, P.K., Das, A.K., Dandapat, P., Dhar, P., Bandyopadhyay, S., Dib, A.L., Lorenzo, J.M. & Gagaoua, M. (2021). Nutritional aspects, flavour profile and health benefits of crab meat based novel food products and valorisation of processing waste to wealth: A review, Trends in Food Science &Technology, 112, 252-267.
- Narayanasamy, A., Balde, A., Raghavender, P., Shashanth, D., Abraham, J., Joshi, I. & Nazeer, R.A. (2020). Isolation of marine crab (Charybdis natator) leg muscle peptide and its anti- inflammatory effects on macrophage cells. Biocatalysis and Agricultural Biotechnology, 25. DOI: 10.1016/j.bcab.2020.101577
- Rainey, A.N., Fukui, S.M., Mark, K., King, H.M. & Blitz, D.M. (2021). Intrinsic sources of tachykinin-related peptide in the thoracic ganglion mass of the crab, Cancer borealis. General and Comparative Endocrinology, 302. DOI: 10.1016/j.ygcen.2020.113688
- Sreelakshmi, K.R., Manjusha, L., Vartak, V.R. & Venkateshwarlu, G. (2016). Variation in proximate composition and fatty acid profiles of mud crab meat with regard to sex and body parts. Indian Journal of Fisheries, 63(2), 147-150. DOI: 10.21077/ijf.2016.63.2.34511-23