Evaluation Of Fatty Acid Profile and Fatty Acid-Related Nutritional Quality Indices Of Zebra Mussel (Dreissena polymorpha)
Abstract
Keywords
Zebra mussel , fatty acid profile , nutritional quality indices , nutraceutical , pharmaceutical
Kaynakça
- Biandolino, F., Prato, E., Grattagliano, A. & Parlapiano, I. (2023). Can Glyphosate and Temperature Affect the Nutritional Lipid Quality in the Mussel Mytilus galloprovincialis? Foods, 12, 1595. DOI: 10.3390/foods12081595
- Bligh, G.E. & Dyer, J.W. (1959). A rapid method of total lipid extraction and purification. Can. J. Biochem. Physiol., 37,(8), 911-7. DOI: 10.1139/o59-099
- Cavali, J., Marmentini, P.R., Filho, D.V.J., Pontuschka, B.R. & Schons, S.V. (2022). Fatty acid profile, omegas, and lipid quality in commercial cuts of tambaqui (Colossoma macropomum Cuvier, 1818) cultivated in ponds. Bol. Inst. Pesca, 48, e700. DOI: 10.20950/1678- 2305/bip.2022.48.e700
- Chen, J. & Liu, H. (2020). Nutritional Indices for Assessing Fatty Acids: A Mini-Review. Int. J. Mol. Sci., 21, 5695. DOI: 10.3390/ijms21165695
- Cherifi, H., Ajjabi, C.L. & Sadok, S. (2018). Nutritional value of the Tunisian mussel Mytilus galloprovincialis with a special emphasis on lipid quality. Food Chemistry, 268, 307-314. DOI: 10.1016/j.foodchem.2018.06.075
- EFSA. (2010). Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol. EFSA Journal, 8(3),1461.
- Fonseca, F.V., Duarte, A.I., Matos, R.A., Reis Santos, P. & Duarte, B. (2022). Fatty acid profiles as natural tracers of provenance and lipid quality indicators in illegally sourced fish and bivalves. Food Control, 134, 108735. DOI: 10.1016/j.foodcont.2021.108735
- Haldar, A., Dey, K.T., Dhar, P. & Chakrabarti, J. (2014). Exploring the Nutritive Values of the Fresh Water Mussel Lamellidens marginalis as Potential Functional Food. Journal of Environmental Science, Toxicology and Food Technology, 8(8), 01-07.
- Keskinbalta, A.M. & Çelik, Y.M. (2020). Proximate Composition of Freshwater Mussels (Unio Pictorum, Linnaeus 1758) in Karasustream, Sinop. Turkish Journal of Agriculture-Food Science and Technology, 8(9), 1948-1951. DOI: 10.24925/turjaf.v8i9.1948- 1951.3584
- OIC. (2017). COI/T.20/Doc. No 33. Determination Of Fatty Acid Methyl Esters By Gas Chromatography, https://www.internationaloliveoil.org/wp- content/uploads/2019/11/COI-T.20-Doc.-No-33-Rev.- 1-2017.pdf