Determination of Changes in Polycyclic Aromatic Hydrocarbon (PAH) Levels in Hazelnut Oils After Storage
Yıl 2025,
Cilt: 10 Sayı: 3, 277 - 283, 30.05.2025
Elif Apaydın
,
Bengü Temizel
Öz
The oil of hazelnuts collected in 2022 (S1) and 2023 (S2) from a garden in the Piraziz district of Giresun Province was extracted and analyzed to measure the levels of 16 polycyclic aromatic hydrocarbons (PAHs). The highest total concentration of polycyclic aromatic hydrocarbons (Σ16PAHs) was 8.483 ± 0.032 ng/kg in sample S1 and 6.075 ± 0.024 ng/kg in sample S2. The value of naphthalene, the most abundant PAH analyte, is higher than that of the other analytes. The total amount of PAHs indicates that 92.35% of sample S1 and 87.82% of sample S2 are naphthalene. Notably, benzo[a]pyrene (BaP), a known carcinogen, was not detected in either sample. The analysis of variance technique was employed to investigate the differences between the mean values of the oils. The results demonstrated that there were significant differences between the mean values.
Kaynakça
-
Akinpelu, A.A., Ali, M.E., Johan, M.R., Saidur, R.,
Qurban, M.A., & Saleh., T.A. (2019).
Polycyclic aromatic hydrocarbons extraction and
removal from wastewater by carbon nanotubes: A
review of the current technologies. challenges and
prospects. Process Saf. Environ. Prot., 122, 68-
82. DOI: 10.1016/j.psep.2018.11.006
-
Alasalvar, C., Shahidi, F., Liyanapathirana, C.M., &
Ohshima, T. (2003). Turkish tombul hazelnut
(Corylus avellana L.) 1. Compositional
characteristics. Journal of Agricultural and Food
Chemistry, 51, 3790-3796. DOI:
/10.1021/jf0212385
-
Alasalvar, C., Amaral, J.S., & Shahidi, F. (2006).
Functional lipid characteristics of Turkish tombul
hazelnut (Corylus avellana L.). Journal of
Agricultural and Food Chemistry, 54(26), 10177-
10183. DOI: 10.1021/jf061702w
-
Alasalvar, C., & Shahidi, F. (2009). Natural antioxidants
in tree nuts. European Journal of Lipid Science
and Technology, 111(11), 1056-1062. DOI:
10.1002/ejlt.200900098
-
Amaral, J.S., Casal, S., Seabra, R.M., & Oliveira,
B.P.P. (2006). Effects of roasting on hazelnut
lipids. Journal of Agricultural and Food
Chemistry, 54(4), 1315-1321. DOI:
10.1021/jf052287v
-
Amaral, J.S., Casal, S., Alves, M., Seabra, R., &
Oliveira, B. (2006a). Tocopherol and tocotrienol
content of hazelnut cultivars grown in Portugal. J.
Agric. Food Chem. 54, 1329-1336. DOI:
10.1021/jf052329f
-
Balcıoğlu, E.B., & Ceylan, Z. (2019). Determination of
Polycyclic Aromatic Hydrocarbon (PAH) Levels
in Meat Tissue of Shrimp, Anchovy and Whiting
for Sale in Various Regions in Istanbul Province.
Yuzuncu Yıl University Journal of Agricultural
Sciences, 29(2), 282-290. DOI:
10.29133/yyutbd.464001
-
Bansal, V., & Kim, K.H. (2015). Review of PAH
contamination in food products and their health
hazards. Environ. Int., 84, 26-38. DOI:
10.1016/j.envint.2015.06.016
-
Bianco, F., Race, M., Papirio, S., & Esposito, G. (2023).
A critical review of the remediation of PAH-
polluted marine sediments: current knowledge
and future perspectives. Resources. Environment
and Sustainability, 11, 100101. DOI:
10.1016/j.resenv.2022.100101
-
Bozlaker, A., Muezzinoglu, A., & Odabasi, M. (2008).
Atmospheric concentrations, dry deposition and
air-soil exchange of polycyclic aromatic
hydrocarbons (PAHs) in an industrial region in
Turkey. Journal of Hazardous Materials, 153,
1093-1102. DOI: 10.1016/j.jhazmat.2007.09.064
-
Camargo, M.C.R., Antoniolli, P.R., & Vicente, E.
(2012). Evaluation of polycyclic aromatic
hydrocarbons content in different stages of
soybean oils processing. Food Chemistry, 135(3),
937-42. DOI: 10.1016/j.foodchem.2012.06.031
-
Chen, Y.J., Feng, Y.L., Xiong, S.C., Liu, D.Y., Wang,
G., Sheng, G.Y., & Fu, J.M. (2011). Polycyclic
aromatic hydrocarbons in the atmosphere of
Shanghai, China. Environmental Monitoring and
Assessment, 172, 235-247. DOI: 10.1007/s10661-
010-1330-x
-
Cialiè, Rosso, M., Stilo, F., Bicchi, C., Charron, M.,
Rosso, G., Menta, R., & Cordero, C. (2021).Combined untargeted and targeted fingerprinting
by comprehensive two-dimensional gas
chromatography to track compositional changes
on hazelnut primary metabolome during roasting.
Applied Sciences, 11(2), 525. DOI:
10.3390/app11020525
-
Crews, F.T., Buckley, T., Dodd, P.R., Ende, G., Foley,
N., Harper, C., & Sullivan, E.V. (2005).
Alcoholic neurobiology: changes in dependence
and recovery. Alcoholism: Clinical and
Experimental Research, 29(8), 1504-1513. DOI:
10.1097/01.alc.0000175013.50644.61
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Çetin, N., Yaman, M., Karaman, K., & Demir, B.
(2020). Determination of some
physicomechanical and biochemical parameters
of hazelnut (Corylus avellana L.) cultivars.
Turkish Journal of Agriculture and Forestry,
44(5), 439-450. DOI: 10.3906/tar-1905-115
-
Ergönül, P.G., & Sánchez, S. (2013). Evaluation of
polycyclic aromatic hydrocarbons content in
different types of olive and olive pomace oils
produced in Turkey and Spain. European Journal
of Lipid Science and Technology, 115(9), 1078-
1084. DOI: 10. 1002/ejlt.201200398
-
European Food Safety Authority. (2008). Polycyclic
aromatic hydrocarbons in food. Scientific opinion
of the panel on contaminants in the food chain.
The EFSA Journal, 6(8), 1-114. DOI:
10.2903/j.efsa.2008.724
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FAO. (2017). Food and Agriculture Organization.
(www.fao.org).
-
Galeotti, F., Crimaldi, L., Maccari, F., Zaccaria, V.,
Fachini, A., & Volpi, N. (2017). Selective
treatment to reduce contamination of propolis by
polycyclic aromatic hydrocarbons (PAHs) still
preserving its active polyphenol component and
antioxidant activity. Natural product research,
31(17), 1971-1980. DOI:
10.1080/14786419.2016.1269093
-
Ghirardello, D., Zeppa, G., Rolle, L., Gerbi, V.,
Contessa, C., Valentini, N., Botta, R., &
Griseri, G. (2014). Effect of different storage
conditions on hazelnut quality. Acta
Horticulturae, 1052(1), 315-318.
-
Guillén, M.D., & Uriarte, P.S. (2009). Contribution to
further understanding of the evolution of
sunflower oil submitted to frying temperature in a
domestic fryer: Study by 1H nuclear magnetic
resonance. Journal of Agricultural and Food
Chemistry, 57(17), 7790 – 7799. DOI:
10.1021/jf900510k
-
Gülten, Ş., Göğüş, F., & Fadıloğlu, S. (2007).
Determination of benzo (a) pyrene in vegetable
oils by high performance liquid chromatography.
J. Food Qual., 30, 300-308. DOI: 10.1111/j.1745-
4557.2007.00122.x
-
Ji, J., Liu, Y., & Ma, Y. (2022). Variations of polycyclic
aromatic hydrocarbons in vegetable oils during
seed roasting pretreatment. Polycyclic Aromatic
Compounds, 42(5), 2447-2460. DOI:
10.1080/10406638.2020.1834414
-
Ji, J., Jiang, M., Zhang, Y., Hou, J., & Sun, S. (2023).
Polycyclic aromatic hydrocarbons contamination
in edible oils: A review. Food Reviews
International, 39(9), 6977-7003. DOI:
10.1080/87559129.2022.2131816
-
Jing, Q., Chen, L., Zhao, Q., Zhou, P., Li, Y., Wang, H.,
& Wang, X. (2021). Effervescence-assisted dual
microextraction of PAHs in edible oils using
lighter-than-water phosphonium-based ionic
liquids and switchable hydrophilic/hydrophobic
fatty acids. Analytical and Bioanalytical
Chemistry, 413, 1983-1997. DOI:
10.1007/s00216-021-03167-0
-
Jobson, A., Cook, F.D., & Westlake, D.W.S. (1972).
Microbial utilization of crude oil. Appl.
Microbiol., 23, 1082-1089.
-
Kesen, S., Sönmezdağ, A.S., Kelebek, H., & Selli, S.
(2016). Fatty acids composition of crude and
refined hazelnut oils. Çukurova J. Agric. Food
Sci., 31(1), 79-84.
-
Kim, D.Y., Kim.B., & Shin, H.S. (2021). Reduction of
polycyclic aromatic hydrocarbons (PAHs) in
sesame oil using cellulosic aerogel. Foods, 10(3),
644. DOI: 10.3390/foods10030644
-
Köksal, A.I., Artik, N., Simsek, A., & Günes, N. (2006).
Nutrient composition of hazelnut (Corylus
avellana L) varieties cultivated in Turkey. Food
Chemistry, 99, 509-515. DOI:
10.1016/j.foodchem.2005.08.013
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Lee, S.C., Ho, K.F., Chan, L.Y., Zielinska, B., & Chow,
J.C. (2001). Polycyclic aromatic hydrocarbons
(PAHs) and carbonyl compounds in urban
atmosphere of Hong Kong. Atmospheric
Environment, 35, 5949-5960. DOI:
10.1016/S1352-2310(01)00374-0
-
Mağden, Y. (2023). Farklı zar atma yöntemlerinin
fındıkların depolama süresince kalite parametleri
üzerine etkisi. Yüksek Lisans, Ordu Üniversitesi,
Fen Bilimleri Enstitüsü, Ordu, Türkiye, 71s.
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10.1016/j.foodcont.2017.05.045
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Depolama Sonrası Fındık Yağlarındaki Polisiklik Aromatik Hidrokarbon (PAHs) Düzeylerindeki Değişimlerin Belirlenmesi
Yıl 2025,
Cilt: 10 Sayı: 3, 277 - 283, 30.05.2025
Elif Apaydın
,
Bengü Temizel
Öz
Giresun İli Piraziz İlçesindeki bir bahçeden 2022 (S1) ve 2023 (S2) yıllarında toplanan fındıkların yağı çıkarılmış ve 16 polisiklik aromatik hidrokarbon (PAH) düzeylerini ölçmek için analiz edilmiştir. Polisiklik aromatik hidrokarbonların (Σ16PAH) en yüksek toplam konsantrasyonu S1 örneğinde 8,483 ± 0,032 ng/kg ve S2 örneğinde 6,075 ± 0,024 ng/kg olarak bulunmuştur. En bol bulunan PAH analiti olan naftalinin değeri diğer analitlerden daha yüksektir. Toplam PAH miktarı, S1 örneğinin %92,35'inin ve S2 örneğinin %87,82'sinin naftalin olduğunu göstermektedir. Bilinen bir kanserojen olan benzo[a]piren (BaP) her iki örnekte de tespit edilmemiştir. Yağların ortalama değerleri arasındaki farkları araştırmak için varyans analizi tekniği kullanıldı. Sonuçlar ortalama değerler arasında önemli farklar olduğunu gösterdi.
Kaynakça
-
Akinpelu, A.A., Ali, M.E., Johan, M.R., Saidur, R.,
Qurban, M.A., & Saleh., T.A. (2019).
Polycyclic aromatic hydrocarbons extraction and
removal from wastewater by carbon nanotubes: A
review of the current technologies. challenges and
prospects. Process Saf. Environ. Prot., 122, 68-
82. DOI: 10.1016/j.psep.2018.11.006
-
Alasalvar, C., Shahidi, F., Liyanapathirana, C.M., &
Ohshima, T. (2003). Turkish tombul hazelnut
(Corylus avellana L.) 1. Compositional
characteristics. Journal of Agricultural and Food
Chemistry, 51, 3790-3796. DOI:
/10.1021/jf0212385
-
Alasalvar, C., Amaral, J.S., & Shahidi, F. (2006).
Functional lipid characteristics of Turkish tombul
hazelnut (Corylus avellana L.). Journal of
Agricultural and Food Chemistry, 54(26), 10177-
10183. DOI: 10.1021/jf061702w
-
Alasalvar, C., & Shahidi, F. (2009). Natural antioxidants
in tree nuts. European Journal of Lipid Science
and Technology, 111(11), 1056-1062. DOI:
10.1002/ejlt.200900098
-
Amaral, J.S., Casal, S., Seabra, R.M., & Oliveira,
B.P.P. (2006). Effects of roasting on hazelnut
lipids. Journal of Agricultural and Food
Chemistry, 54(4), 1315-1321. DOI:
10.1021/jf052287v
-
Amaral, J.S., Casal, S., Alves, M., Seabra, R., &
Oliveira, B. (2006a). Tocopherol and tocotrienol
content of hazelnut cultivars grown in Portugal. J.
Agric. Food Chem. 54, 1329-1336. DOI:
10.1021/jf052329f
-
Balcıoğlu, E.B., & Ceylan, Z. (2019). Determination of
Polycyclic Aromatic Hydrocarbon (PAH) Levels
in Meat Tissue of Shrimp, Anchovy and Whiting
for Sale in Various Regions in Istanbul Province.
Yuzuncu Yıl University Journal of Agricultural
Sciences, 29(2), 282-290. DOI:
10.29133/yyutbd.464001
-
Bansal, V., & Kim, K.H. (2015). Review of PAH
contamination in food products and their health
hazards. Environ. Int., 84, 26-38. DOI:
10.1016/j.envint.2015.06.016
-
Bianco, F., Race, M., Papirio, S., & Esposito, G. (2023).
A critical review of the remediation of PAH-
polluted marine sediments: current knowledge
and future perspectives. Resources. Environment
and Sustainability, 11, 100101. DOI:
10.1016/j.resenv.2022.100101
-
Bozlaker, A., Muezzinoglu, A., & Odabasi, M. (2008).
Atmospheric concentrations, dry deposition and
air-soil exchange of polycyclic aromatic
hydrocarbons (PAHs) in an industrial region in
Turkey. Journal of Hazardous Materials, 153,
1093-1102. DOI: 10.1016/j.jhazmat.2007.09.064
-
Camargo, M.C.R., Antoniolli, P.R., & Vicente, E.
(2012). Evaluation of polycyclic aromatic
hydrocarbons content in different stages of
soybean oils processing. Food Chemistry, 135(3),
937-42. DOI: 10.1016/j.foodchem.2012.06.031
-
Chen, Y.J., Feng, Y.L., Xiong, S.C., Liu, D.Y., Wang,
G., Sheng, G.Y., & Fu, J.M. (2011). Polycyclic
aromatic hydrocarbons in the atmosphere of
Shanghai, China. Environmental Monitoring and
Assessment, 172, 235-247. DOI: 10.1007/s10661-
010-1330-x
-
Cialiè, Rosso, M., Stilo, F., Bicchi, C., Charron, M.,
Rosso, G., Menta, R., & Cordero, C. (2021).Combined untargeted and targeted fingerprinting
by comprehensive two-dimensional gas
chromatography to track compositional changes
on hazelnut primary metabolome during roasting.
Applied Sciences, 11(2), 525. DOI:
10.3390/app11020525
-
Crews, F.T., Buckley, T., Dodd, P.R., Ende, G., Foley,
N., Harper, C., & Sullivan, E.V. (2005).
Alcoholic neurobiology: changes in dependence
and recovery. Alcoholism: Clinical and
Experimental Research, 29(8), 1504-1513. DOI:
10.1097/01.alc.0000175013.50644.61
-
Çetin, N., Yaman, M., Karaman, K., & Demir, B.
(2020). Determination of some
physicomechanical and biochemical parameters
of hazelnut (Corylus avellana L.) cultivars.
Turkish Journal of Agriculture and Forestry,
44(5), 439-450. DOI: 10.3906/tar-1905-115
-
Ergönül, P.G., & Sánchez, S. (2013). Evaluation of
polycyclic aromatic hydrocarbons content in
different types of olive and olive pomace oils
produced in Turkey and Spain. European Journal
of Lipid Science and Technology, 115(9), 1078-
1084. DOI: 10. 1002/ejlt.201200398
-
European Food Safety Authority. (2008). Polycyclic
aromatic hydrocarbons in food. Scientific opinion
of the panel on contaminants in the food chain.
The EFSA Journal, 6(8), 1-114. DOI:
10.2903/j.efsa.2008.724
-
FAO. (2017). Food and Agriculture Organization.
(www.fao.org).
-
Galeotti, F., Crimaldi, L., Maccari, F., Zaccaria, V.,
Fachini, A., & Volpi, N. (2017). Selective
treatment to reduce contamination of propolis by
polycyclic aromatic hydrocarbons (PAHs) still
preserving its active polyphenol component and
antioxidant activity. Natural product research,
31(17), 1971-1980. DOI:
10.1080/14786419.2016.1269093
-
Ghirardello, D., Zeppa, G., Rolle, L., Gerbi, V.,
Contessa, C., Valentini, N., Botta, R., &
Griseri, G. (2014). Effect of different storage
conditions on hazelnut quality. Acta
Horticulturae, 1052(1), 315-318.
-
Guillén, M.D., & Uriarte, P.S. (2009). Contribution to
further understanding of the evolution of
sunflower oil submitted to frying temperature in a
domestic fryer: Study by 1H nuclear magnetic
resonance. Journal of Agricultural and Food
Chemistry, 57(17), 7790 – 7799. DOI:
10.1021/jf900510k
-
Gülten, Ş., Göğüş, F., & Fadıloğlu, S. (2007).
Determination of benzo (a) pyrene in vegetable
oils by high performance liquid chromatography.
J. Food Qual., 30, 300-308. DOI: 10.1111/j.1745-
4557.2007.00122.x
-
Ji, J., Liu, Y., & Ma, Y. (2022). Variations of polycyclic
aromatic hydrocarbons in vegetable oils during
seed roasting pretreatment. Polycyclic Aromatic
Compounds, 42(5), 2447-2460. DOI:
10.1080/10406638.2020.1834414
-
Ji, J., Jiang, M., Zhang, Y., Hou, J., & Sun, S. (2023).
Polycyclic aromatic hydrocarbons contamination
in edible oils: A review. Food Reviews
International, 39(9), 6977-7003. DOI:
10.1080/87559129.2022.2131816
-
Jing, Q., Chen, L., Zhao, Q., Zhou, P., Li, Y., Wang, H.,
& Wang, X. (2021). Effervescence-assisted dual
microextraction of PAHs in edible oils using
lighter-than-water phosphonium-based ionic
liquids and switchable hydrophilic/hydrophobic
fatty acids. Analytical and Bioanalytical
Chemistry, 413, 1983-1997. DOI:
10.1007/s00216-021-03167-0
-
Jobson, A., Cook, F.D., & Westlake, D.W.S. (1972).
Microbial utilization of crude oil. Appl.
Microbiol., 23, 1082-1089.
-
Kesen, S., Sönmezdağ, A.S., Kelebek, H., & Selli, S.
(2016). Fatty acids composition of crude and
refined hazelnut oils. Çukurova J. Agric. Food
Sci., 31(1), 79-84.
-
Kim, D.Y., Kim.B., & Shin, H.S. (2021). Reduction of
polycyclic aromatic hydrocarbons (PAHs) in
sesame oil using cellulosic aerogel. Foods, 10(3),
644. DOI: 10.3390/foods10030644
-
Köksal, A.I., Artik, N., Simsek, A., & Günes, N. (2006).
Nutrient composition of hazelnut (Corylus
avellana L) varieties cultivated in Turkey. Food
Chemistry, 99, 509-515. DOI:
10.1016/j.foodchem.2005.08.013
-
Lee, S.C., Ho, K.F., Chan, L.Y., Zielinska, B., & Chow,
J.C. (2001). Polycyclic aromatic hydrocarbons
(PAHs) and carbonyl compounds in urban
atmosphere of Hong Kong. Atmospheric
Environment, 35, 5949-5960. DOI:
10.1016/S1352-2310(01)00374-0
-
Mağden, Y. (2023). Farklı zar atma yöntemlerinin
fındıkların depolama süresince kalite parametleri
üzerine etkisi. Yüksek Lisans, Ordu Üniversitesi,
Fen Bilimleri Enstitüsü, Ordu, Türkiye, 71s.
-
Molle, D.R.D., Abballe, C., Gomes, F.M.L., Furlani,
R.P.Z., & Tfouni, S.A.V. (2017). Polycyclic
Aromatic Hydrocarbons in Canola. Sunflower
and Corn Oils and Estimated Daily Intake. Food
Control, 81, 96-100. DOI:
10.1016/j.foodcont.2017.05.045
-
Nadal, M., Schuhmacher, M., & Domingo, J.L. (2004).
Levels of PAHs in soil and vegetation samples
from tarragona county, Spain. Environmental
Pollution, 132, 1-11. DOI:
10.1016/j.envpol.2004.04.003
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