Bacillus subtilis ve Lactobacillus plantarum Probiyotik Bakterilerinin Bazı Balık Patojenleri Üzerine in vitro Antagonistik Etkisi

Ekrem Şanver Çelik; Sebahattin Ergün; Sevdan Yılmaz

doi:10.35229/jaes.592933

EN TR

Bacillus subtilis ve Lactobacillus plantarum Probiyotik Bakterilerinin Bazı Balık Patojenleri Üzerine in vitro Antagonistik Etkisi

Öz

Destekleyen Kurum

Çanakkale Onsekiz Mart Üniversitesi Bilimsel Araştırma Projeleri Koordinasyon Birimi

Proje Numarası

FBA-2016-779

Teşekkür

Bu çalışma Çanakkale Onsekiz Mart Üniversitesi Bilimsel Araştırma Projeleri Koordinasyon Birimi tarafından FBA-2016-779 no’lu proje ile desteklenmiştir. Ayrıca proje süresince laboratuar çalışmalarında bizden yardımlarını esirgemeyen Samet ALKAN ve Çağatay BAYİZİT'e teşekkürlerimizi sunarız.

Kaynakça

Acar, Ü. (2018). Effects of diet supplemented with ethanolic extract of propolis on growth performance, hematological and serum biochemical parameters and disease resistance of Mozambique tilapia (Oreochromis mossambicus) against Streptococcus iniae. Aquaculture, 495, 339-344.
Arığ, N., Suzer, C., Gökvardar, A., Başaran, F., Çoban, D., Yıldırım, Ş., ... & Saka, Ş. (2013). Effects of probiotic (Bacillus sp.) supplementation during larval development of Gilthead sea bream (Sparus aurata, L.). Turk J Fish Aquat Sci, 13(3), 407-414.
Balcázar, J. L., Blas, I. D., Ruiz–Zarzuela, I., Cunningham, D., Vendrell, D. & Múzquiz, J. L. (2006). The role of probiotics in aquaculture. Vet Microbiol, 114, 173–186.
Balcázar, J.L. & Rojas–Luna, T. (2007). Inhibitory activity of probiotic Bacillus subtilis UTM 126 against vibrio species confers protection against vibriosis in juvenile shrimp (Litopenaeus vannamei). Curr Microbiol, 55, 409–412.
Büyükdeveci, M. E., Balcázar, J. L., Demirkale, İ. & Dikel, S. (2018). Effects of garlic-supplemented diet on growth performance and intestinal microbiota of rainbow trout (Oncorhynchus mykiss). Aquaculture, 486, 170-174.
Capkin, E. & Altinok, I. (2009). Effects of dietary probiotic supplementations on prevention/treatment of yersiniosis disease. J Appl Microbiol, 106(4), 1147-1153.
Cerezuela, R., Meseguer, J. & Esteban, M. A. (2011). Current knowledge in synbiotic use for fish aquaculture: a review. J Aquaculture Res Dev, S1, 008.
Chelossi, E., Vezzulli, L., Milano, A., Branzoni, M., Fabiano, M., Riccardi, G. & Banat I.M. (2003). Antibiotic resistance of benthic bacteria in fish–farm and control sediments of the Western Mediterranean. Aquaculture, 219, 83–97.
CLSI, (2005). Clinical and Laboratory Standards Institute. Methods for Antimicrobial Disk Susceptibility Testing of Bacteria Isolated From Aquatic Animals; Proposed
Guideline. CLSI document M42–P [ISBN 1–56238–576–3]. Clinical and Laboratory Standards Institute, 940 West Valley Road, Suite 1400, Wayne, Pennsylvania 19087–1898 USA, 2005.

Çelik, E. Ş., Ergün, S. & Yılmaz, S. (2018). The effects of dietary probiotic and antibiotic supplementations on health characteristics of rainbow trout. TURJAF, 6(9), 1184-1190.
Dikel, S. (2015). The use of garlic (Allium sativum) as a growth promoter in aquaculture. TURJAF, 3(7), 529-536.
Diler, O., Gormez, O., Diler, I. & Metin, S. (2017). Effect of oregano (Origanum onites L.) essential oil on growth, lysozyme and antioxidant activity and resistance against Lactococcus garvieae in rainbow trout, Oncorhynchus mykiss (Walbaum). Aquaculture Nutr, 23(4), 844-851.
Ekici, S., Diler, Ö., Didinen, B. I. & Kubilay, A. (2011). Antibacterial activity of essential oils from medicinal plants against bacterial fish pathogens. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 17(Supplement A), 47-54.
Gormez, O. & Diler, O. (2014). In vitro antifungal activity of essential oils from Tymbra, Origanum, Satureja species and some pure compounds on the fish pathogenic fungus, Saprolegnia parasitica. Aquaculture Res, 45(7), 1196-1201.
Gümüş, E., Kubilay, A., Guney, Ş., Guzel‐Seydim, Z., Kok‐Tas, T., Metin, S. & Ulukoy, G. (2017). Effect of dietary kefir on the growth performance, feed utilization and fatty acid profile of juvenile rainbow trout, Oncorhynchus mykiss. Aquaculture Nutr, 23(5), 964-972.
Kesbiç, O. S. (2019). Effects of juniper berry oil on growth performance and blood parameters in common carp (Cyprinus carpio). Aquaculture Research, 50(1), 342-349.
Khouiti, Z. & Simon, J.P. (1997). Detection and partial characterization of a bacteriocin produced by Carnobacterium piscicola 213. J Ind Microbiol Biotechnol, 19, 28–33.
Koca, S. B. & Cevikbas, M. (2015). Antifungal effect of Origanum onites essential oil as an alternative to formalin in the artificial incubation of narrow‐clawed crayfish (Astacus leptodactylus Eschscholtz, 1823). Aquaculture Res, 46(9), 2204-2210.
Kongnum, K. & Hongpattarakere T., (2012). Effect of Lactobacillus plantarum isolated from digestive tract of wild shrimp on growth and survival of white shrimp (Litopenaeus vannamei) challenged with Vibrio harveyi. Fish and Shellfish Immun, 32, 170–177.
Martinez, J.L. (2008). Antibiotics and antibiotic resistance genes in natural environments. Science, 321, 365–367.
Metin, S., Diler, O., Didinen, B. I., Terzioglu, S. & Gormez, O. (2015). In vitro and in vivo antifungal activity of Satureja cuneifolia ten essential oil on Saprolegnia parasitica strains isolated from rainbow trout (Oncorhynchus mykiss, Walbaum) eggs. Aquaculture Res, 46(6), 1396-1402.
Miller, R.A., Walker, R.D., Baya, A., Clemens, K., Coles, M., Hawke, J.P. & Reimschuessel, R. (2003). Antimicrobial susceptibility testing of aquatic bacteria: quality control disk diffusion ranges for Escherichia coli ATCC 25922 and Aeromonas salmonicida subsp. salmonicida ATCC 33658 at 22 and 28 ºC. J Clin Microbiol 41, 4318–4323.
Nakayama, T., Lu, H. & Nomura, N. (2009). Inhibitory effects of Bacillus probionts on growth and toxin production of Vibrio harveyi pathogens of shrimp. Lett Appl Microbiol, 49, 679–684.
Nimrat, S., Suksawat, S., Maleeweach, P. & Vuthiphandchai, V. (2008). Effect of different shrimp pond bottom soil treatments on the change of physical characteristics and pathogenic bacteria in pond bottom soil. Aquaculture, 285, 123–129.
Schoster, A., Kokotovic, B., Permin, A., Pedersen, P.D., Dal Bello, F. & Guardabassi, L. (2013). In vitro inhibition of Clostridium difficile and Clostridium perfringens by commercial probiotic strains. Anaerobe, 20, 36–41.
Suzer, C., Çoban, D., Kamaci, H. O., Saka, Ş., Firat, K., Otgucuoğlu, Ö. & Küçüksari, H. (2008). Lactobacillus spp. bacteria as probiotics in gilthead sea bream (Sparus aurata, L.) larvae: effects on growth performance and digestive enzyme activities. Aquaculture, 280,140-145.Touraki, M., Karamanlidou, G., Karavida, P. & Karamanoli, C. (2012). Evaluation of the probiotics Bacillus subtilis and Lactobacillus plantarum bioencapsulated in Artemia nauplii against vibriosis in European sea bass larvae (Dicentrarchus labrax , L.). World J Microbiol Biotechnol, 28, 2425–2433.
Tseng, D. Y., Ho, P. L., Huang, S. Y., Cheng, S. C., Shiu, Y. L., Chiu, C. S. & Liu, C. H. (2009). Enhancement of immunity and disease resistance in the white shrimp, Litopenaeus vannamei, by the probiotic, Bacillus subtilis E20. Fish Shellfish Immun, 26(2), 339-344.
Uluköy, G., Metin, S., Kubilay, A., Güney, Ş., Yıldırım, P., Güzel‐Seydim, Z., ... & Gümüş, E. (2017). The effect of kefir as a dietary supplement on nonspecific immune response and disease resistance in juvenile rainbow trout, Oncorhynchus mykiss (Walbaum 1792). J World Aquaculture Soc, 48(2), 248-256.
Utiswannakul, P., Sangchai, S. & Rengpipat, S. (2011). Enhanced growth of black tiger shrimp Penaeus monodon by dietary supplementation with Bacillus (BP11) as a probiotic. J Aquaculture Res Dev, S1, 006.
Yavuzcan Yildiz, H., Phan Van, Q., Parisi, G. & Dam Sao, M. (2019). Anti-parasitic activity of garlic (Allium sativum) and onion (Allium cepa) juice against crustacean parasite, Lernantropus kroyeri, found on European sea bass (Dicentrarchus labrax). Ital J Anim Sci, 18(1), 833-837.
Yılmaz, S., Ergun, S., Şanver Çelik, E., Yigit, M. & Bayizit, C. (Baskıda). Dietary trans‐cinnamic acid application for rainbow trout (Oncorhynchus mykiss): II. Effect on antioxidant status, digestive enzyme, blood biochemistry and liver antioxidant gene expression responses. Aquaculture Nutr, https://doi.org/10.1111/anu.12935.
Yilmaz, S. (2019a). Effects of dietary blackberry syrup supplement on growth performance, antioxidant, and immunological responses, and resistance of Nile tilapia, Oreochromis niloticus to Plesiomonas shigelloides. Fish Shellfish Immun, 84, 1125-1133.
Yilmaz, S. (2019b). Effects of dietary caffeic acid supplement on antioxidant, immunological and liver gene expression responses, and resistance of Nile tilapia, Oreochromis niloticus to Aeromonas veronii. Fish Shellfish Immun, 86, 384-392.
Yılmaz, S. & Ergün, S. (2018). Trans-cinnamic acid application for rainbow trout (Oncorhynchus mykiss): I. Effects on haematological, serum biochemical, non-specific immune and head kidney gene expression responses. Fish Shellfish Immun, 78, 140-157.
Yilmaz, S., Ergün, S. & Yıgıt, M. (2018). Effects of dietary FARMARIN® XP supplement on immunological responses and disease resistance of rainbow trout (Oncorhynchus mykiss). Aquaculture, 496, 211-220.
Yılmaz, S., Ergun, S., Çelik, E. Ş. & Yigit, M. (2018). Effects of dietary humic acid on growth performance, haemato‐immunological and physiological responses and resistance of Rainbow trout, Oncorhynchus mykiss to Yersinia ruckeri. Aquaculture Res, 49(10), 3338-3349.
Yılmaz, S., Ergün, S. & Çelik, E. Ş. (2018). The effect of dietary carob (Ceratonia siliqua) syrup on growth performance, haematological, serum biochemical and immunological parameters in tilapia (Oreochromis mossambicus). TURJAF, 6(12), 1820-1826.

Ayrıntılar

Birincil Dil

Türkçe

Konular

-

Bölüm

Araştırma Makalesi

Yazarlar

Ekrem Şanver Çelik ^*
0000-0003-4514-457X
Türkiye

Sebahattin Ergün
0000-0002-9077-9438
Türkiye

Sevdan Yılmaz
0000-0002-4809-5809
Türkiye

Yayımlanma Tarihi

31 Ağustos 2019

Gönderilme Tarihi

17 Temmuz 2019

Kabul Tarihi

10 Ağustos 2019

Yayımlandığı Sayı

Yıl 2019 Cilt: 4 Sayı: 2

DOI

https://doi.org/10.35229/jaes.592933

IZ

https://izlik.org/JA66LN56JD

APA

Çelik, E. Ş., Ergün, S., & Yılmaz, S. (2019). Bacillus subtilis ve Lactobacillus plantarum Probiyotik Bakterilerinin Bazı Balık Patojenleri Üzerine in vitro Antagonistik Etkisi. Journal of Anatolian Environmental and Animal Sciences, 4(2), 278-284. https://doi.org/10.35229/jaes.592933

AMA

1.Çelik EŞ, Ergün S, Yılmaz S. Bacillus subtilis ve Lactobacillus plantarum Probiyotik Bakterilerinin Bazı Balık Patojenleri Üzerine in vitro Antagonistik Etkisi. Journal of Anatolian Environmental and Animal Sciences. 2019;4(2):278-284. doi:10.35229/jaes.592933

Chicago

Çelik, Ekrem Şanver, Sebahattin Ergün, ve Sevdan Yılmaz. 2019. “Bacillus subtilis ve Lactobacillus plantarum Probiyotik Bakterilerinin Bazı Balık Patojenleri Üzerine in vitro Antagonistik Etkisi”. Journal of Anatolian Environmental and Animal Sciences 4 (2): 278-84. https://doi.org/10.35229/jaes.592933.

EndNote

Çelik EŞ, Ergün S, Yılmaz S (01 Ağustos 2019) Bacillus subtilis ve Lactobacillus plantarum Probiyotik Bakterilerinin Bazı Balık Patojenleri Üzerine in vitro Antagonistik Etkisi. Journal of Anatolian Environmental and Animal Sciences 4 2 278–284.

IEEE

[1]E. Ş. Çelik, S. Ergün, ve S. Yılmaz, “Bacillus subtilis ve Lactobacillus plantarum Probiyotik Bakterilerinin Bazı Balık Patojenleri Üzerine in vitro Antagonistik Etkisi”, Journal of Anatolian Environmental and Animal Sciences, c. 4, sy 2, ss. 278–284, Ağu. 2019, doi: 10.35229/jaes.592933.

ISNAD

Çelik, Ekrem Şanver - Ergün, Sebahattin - Yılmaz, Sevdan. “Bacillus subtilis ve Lactobacillus plantarum Probiyotik Bakterilerinin Bazı Balık Patojenleri Üzerine in vitro Antagonistik Etkisi”. Journal of Anatolian Environmental and Animal Sciences 4/2 (01 Ağustos 2019): 278-284. https://doi.org/10.35229/jaes.592933.

JAMA

1.Çelik EŞ, Ergün S, Yılmaz S. Bacillus subtilis ve Lactobacillus plantarum Probiyotik Bakterilerinin Bazı Balık Patojenleri Üzerine in vitro Antagonistik Etkisi. Journal of Anatolian Environmental and Animal Sciences. 2019;4:278–284.

MLA

Çelik, Ekrem Şanver, vd. “Bacillus subtilis ve Lactobacillus plantarum Probiyotik Bakterilerinin Bazı Balık Patojenleri Üzerine in vitro Antagonistik Etkisi”. Journal of Anatolian Environmental and Animal Sciences, c. 4, sy 2, Ağustos 2019, ss. 278-84, doi:10.35229/jaes.592933.

Vancouver

1.Ekrem Şanver Çelik, Sebahattin Ergün, Sevdan Yılmaz. Bacillus subtilis ve Lactobacillus plantarum Probiyotik Bakterilerinin Bazı Balık Patojenleri Üzerine in vitro Antagonistik Etkisi. Journal of Anatolian Environmental and Animal Sciences. 01 Ağustos 2019;4(2):278-84. doi:10.35229/jaes.592933

Cited By

Investigation of Antagonistic Effect of Probiotic Food Supplement against Different Strains of Bacteria

International Journal of Traditional and Complementary Medicine Research

https://doi.org/10.53811/ijtcmr.893132

JAES, 2016- 11.yıl

Bacillus subtilis ve Lactobacillus plantarum Probiyotik Bakterilerinin Bazı Balık Patojenleri Üzerine in vitro Antagonistik Etkisi

In vitro Antagonistic activity of Probiotic Bacteria Bacillus subtilis and Lactobacillus plantarum on Fish Pathogens

Öz

Anahtar Kelimeler

Bacillus subtilis ve Lactobacillus plantarum Probiyotik Bakterilerinin Bazı Balık Patojenleri Üzerine in vitro Antagonistik Etkisi

Öz

Destekleyen Kurum

Proje Numarası

Teşekkür

Kaynakça

Ayrıntılar

Birincil Dil

Konular

Bölüm

Yazarlar

Yayımlanma Tarihi

Gönderilme Tarihi

Kabul Tarihi

Yayımlandığı Sayı

DOI

IZ

Kaynak Göster

Cited By

Investigation of Antagonistic Effect of Probiotic Food Supplement against Different Strains of Bacteria