Changes in Length - Weight Relationships of 3 Commercial Sea Cucumber During Processing and Estimation of Fisheries Productions

Gökhan Ballıkaya; Mehmet Aydın; Serkan Erkan

doi:10.35229/jaes.772985

EN

Changes in Length - Weight Relationships of 3 Commercial Sea Cucumber During Processing and Estimation of Fisheries Productions

Abstract

In this study, the length and weight changes of 3 commercial sea cucumbers (Holothuria tubulosa, Holothuria polii, Holothuria sanctori) during the freezing and drying processes were investigated. 200 individuals from each species were sampled with SCUBA diving from Ildır Bay, Izmir, in 2019. Gutted weights and length of each individual were measured after each processing stage (boiling, freezing and drying). Average weight losses between the gutted weight and frozen weight of H. tubulosa, H. polii and H. sanctori were 68.3 %, 59.5 % and 67.7 %, respectively. While the average weight losses between gutted weights and dried weights were 91.3 %, 88.6 % and 92.6 % in the same order. H. tubulosa, H. sanctori and H. polii lost their total length after freezing and drying with 48.7 % and 63.6 %, 55.3 % and 64.9 %, 39.8 % and 48.3 %, respectively. Total production of gutted weight in Turkey was recalculated based on the yield of drying and freezing as 4.705.275 kg. All results obtained were directly used for the sustainable management of sea cucumber stocks and quota implementation in Turkey waters.

Keywords

Holothuria tubulosa , Holothuria polii , Holothuria sanctori , weight lost during processing

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

-

Bölüm

Araştırma Makalesi

Yazarlar

Gökhan Ballıkaya ^*
0000-0003-3079-1571
Türkiye

Mehmet Aydın
0000-0003-1163-6461
Türkiye

Serkan Erkan
0000-0002-5674-8478
Türkiye

Yayımlanma Tarihi

31 Mart 2021

Gönderilme Tarihi

29 Temmuz 2020

Kabul Tarihi

4 Şubat 2021

Yayımlandığı Sayı

Yıl 2021 Cilt: 6 Sayı: 1

DOI

https://doi.org/10.35229/jaes.772985

IZ

https://izlik.org/JA62UJ57LW

APA

Ballıkaya, G., Aydın, M., & Erkan, S. (2021). Changes in Length - Weight Relationships of 3 Commercial Sea Cucumber During Processing and Estimation of Fisheries Productions. Journal of Anatolian Environmental and Animal Sciences, 6(1), 43-49. https://doi.org/10.35229/jaes.772985

JAES, 2016- 11.yıl

Öz

Changes in Length - Weight Relationships of 3 Commercial Sea Cucumber During Processing and Estimation of Fisheries Productions

Abstract

Keywords

Kaynakça

Ayrıntılar

Birincil Dil

Konular

Bölüm

Yazarlar

Yayımlanma Tarihi

Gönderilme Tarihi

Kabul Tarihi

Yayımlandığı Sayı

DOI

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