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Yıl 2019, Cilt: 4 Sayı: 3, 575 - 580, 30.12.2019
https://doi.org/10.35229/jaes.605027

Öz

Destekleyen Kurum

Düzce Üniversitesi

Proje Numarası

2014.26.01.269.

Teşekkür

Düzce Üniversitesi

Kaynakça

  • Referans1: Bairoch, A., (2000). The ENZYME database in 2000, Nucleic Acids Research, Vol. 28, No. 1, 304-305.
  • Referans2: Buck, G.B., Korndörfer, G.H., Nolla, A. and Coelho, L., (2008). Potassium Silicate as Foliar Spray and Rice Blast Control, Journal of Plant Nutrition, 31: 231-237.
  • Referans3: Hudaky, P., Beke, T., Perczel, A., (2002). Peptide Models XXXIV. Side-chain conformational potential energy surfaces associated with all major backbone folds of neutral tautomers of N- and C-protected L- histidine. An ab initio study on ethylimidazole and N-formyl-L-histidinamide, Journal of Molecular Structure (Theochem), 583 17-135.
  • Referans4: Imura, K., Okada, A., (1998). Amino Acid Metabolism in Pediatric Patients, Nutrition Vol. 14, No. 1, 143-8.
  • Referans5: Kyte, J., Doolittle, R.F., (1982). A Simple Method for Displaying the Hydropathic Character of a Protein, J. Mol. Biol. 157, 105-132.
  • Referans6: Lei T., Dell E., Shi W., (2010). Chemical composition of dissolved organic matter in agroecosystems: Correlations with soil enzyme activity and carbon and nitrogen mineralization, Applied Soil Ecology 46, 426–435.
  • Referans7: Lewis, D.F.V., Wiseman, A., (2005). A selective review of bacterial forms of cytochrome P450 enzymes, Enzyme and Microbial Technology 36, 377–384

The Effect of Different Amino Acids on the Development of Cucumber (Cucumis sativus L.) Plant Species growing in Düzce Region

Yıl 2019, Cilt: 4 Sayı: 3, 575 - 580, 30.12.2019
https://doi.org/10.35229/jaes.605027

Öz

Abstract:
While
amino acids balance the metabolic pathway in plants and soil by activating /
inhibiting enzymes, they also produce protein-rich foods to meet the needs of
the body and provides resistance to stress conditions such as high temperature,
low humidity, frost, insect damage, hail damage and flood which reduce the
quality and quantity of the product and has a negative impact on plant
metabolism. In addition, the application of amino acids before, during and
after the occurrence of stress conditions has the effect of preventing and
improving problems in stress physiology. In this context, aqueous solutions of
amino acids in different concentrations were prepared in research by using
phenylalanine, tyrosine, arginine and methionine as amino acid types and
applications were made on cucumber (Cucumis sativus L.) plants grown in ecological
conditions of Düzce region. These studies were carried out under greenhouse and
controlled conditions (temperature, humidity, light). After growing plants,
macro and micro nutrients obtained from leaves and soil samples were examined.
IR analysis was performed to determine the general content of the samples taken
from the plants. As a result of the research, transportation of anionic and
cationic plant nutrients from soil to plant or from plant to soil by means of
amino acids was achieved. However, since the amino acids are in dipolar
structure and provide the possibility to carry both anionic and cationic plant
nutrients simultaneously, development process of plants shortened and their
effects on the agricultural properties of plants were found to be positive. It
was seen that protein content can be increased significantly by the application
of amino acid, which is the building block of protein and that its effects on
agricultural properties of plants can be positive.

Proje Numarası

2014.26.01.269.

Kaynakça

  • Referans1: Bairoch, A., (2000). The ENZYME database in 2000, Nucleic Acids Research, Vol. 28, No. 1, 304-305.
  • Referans2: Buck, G.B., Korndörfer, G.H., Nolla, A. and Coelho, L., (2008). Potassium Silicate as Foliar Spray and Rice Blast Control, Journal of Plant Nutrition, 31: 231-237.
  • Referans3: Hudaky, P., Beke, T., Perczel, A., (2002). Peptide Models XXXIV. Side-chain conformational potential energy surfaces associated with all major backbone folds of neutral tautomers of N- and C-protected L- histidine. An ab initio study on ethylimidazole and N-formyl-L-histidinamide, Journal of Molecular Structure (Theochem), 583 17-135.
  • Referans4: Imura, K., Okada, A., (1998). Amino Acid Metabolism in Pediatric Patients, Nutrition Vol. 14, No. 1, 143-8.
  • Referans5: Kyte, J., Doolittle, R.F., (1982). A Simple Method for Displaying the Hydropathic Character of a Protein, J. Mol. Biol. 157, 105-132.
  • Referans6: Lei T., Dell E., Shi W., (2010). Chemical composition of dissolved organic matter in agroecosystems: Correlations with soil enzyme activity and carbon and nitrogen mineralization, Applied Soil Ecology 46, 426–435.
  • Referans7: Lewis, D.F.V., Wiseman, A., (2005). A selective review of bacterial forms of cytochrome P450 enzymes, Enzyme and Microbial Technology 36, 377–384
Toplam 7 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Bölüm Makaleler
Yazarlar

Gümüş Funda Gökçe 0000-0003-4635-0244

Mustafa Özbay 0000-0001-9721-4547

Proje Numarası 2014.26.01.269.
Yayımlanma Tarihi 30 Aralık 2019
Gönderilme Tarihi 10 Ağustos 2019
Kabul Tarihi 23 Aralık 2019
Yayımlandığı Sayı Yıl 2019 Cilt: 4 Sayı: 3

Kaynak Göster

APA Gökçe, G. F., & Özbay, M. (2019). The Effect of Different Amino Acids on the Development of Cucumber (Cucumis sativus L.) Plant Species growing in Düzce Region. Journal of Anatolian Environmental and Animal Sciences, 4(3), 575-580. https://doi.org/10.35229/jaes.605027


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