GroBiotic®-A'nın Penaeus semisulcatus (de Haan, 1844) yavrularının büyüme performansı ve hayatta kalma oranı üzerindeki etkileri

Yıl 2022, Cilt: 7 Sayı: 3, 297 - 303, 30.09.2022

Metin Yazıcı Mevlüt Aktaş Yavuz Mazlum Berna Funda Özbek

https://doi.org/10.35229/jaes.1128494

Öz

Bu çalışmada Grobiyotik-A’nın yeşil kaplan karidesinin büyüme, yaşama oranı ve yem değerlendirme oranı üzerine etkileri araştırılmıştır. Deneme yemleri, ticari levrek yemine 4 farklı düzeyde (% 0, 0,5, 1 ve 2) Grobiyotik-A ilave edilerek hazırlanmıştır. Ortalama ağırlığı 1,65±0,08g olan Penaeus semisulcatus yavruları 0,785 m2'lik silindirik tanklarda 10 adet olarak stoklanmış ve 45 gün boyunca yetiştirilmiştir. Deneme, her biri üç tekerrürlü dört muamele grubundan oluşturulmuştur. Deme sonunda yaşama oranı ve ağırlık kazancı en yüksek %2 Grobiyotik-A ilaveli grupta gözlenmiş olmakla birlikte, istatistiksel olarak önemli fark bulunmamıştır (P>0.05). Yem değerlendirme oranı en iyi kontrol ve %2 Grobiyotik-A ilaveli gruplarda gözlenmiş fakat istatistiksel olarak önemsiz bulunmuştur (P>0.05). Mevcut çalışmanın sonuçlarına göre büyüme, yaşama oranı ve yem değerlendirme oranı dikkate alındığında karides yemlerine %2 Grobiyotik-A ilavesinin faydalı olacağı düşünülmektedir.

Anahtar Kelimeler

Prebiyotik, yem katkısı, karides, büyüme performansı, yetiştiricilik

Destekleyen Kurum

yok

Proje Numarası

yok

Teşekkür

yok

The effects of Dietary GroBiotic®-A on growth performance and survival rate of Penaeus semisulcatus (de Haan, 1844) juveniles

Öz

In this study, the effects of GroBiotic®-A on growth performance, survival rate, and feed conversion ratios of green tiger shrimp were investigated. The commercial GroBiotic®-A was added to the commercial sea bass feed diet at 4 different levels (0, 0.5, 1, and 2%). Penaeus semisulcatus juvenile with an average weight of 1.65±0.08 g was stocked randomly in 0.785 m2 cylindrical tanks and grown for 45 days. The experiment consisted of four treatment groups, each with three replications. Although the survival rate and weight gain were found highest in the group with 2% GroBiotic®-A supplementation, no statistically significant difference was found (P>0.05) among the treatment groups. The feed conversion rate was best observed in the control and 2% GroBiotic®-A supplemented groups, but it was found to be statistically insignificant (P>0.05). According to the results of the current study, when the growth, survival rate and feed conversion ratios are taken into account, it is thought that adding 2% GroBiotic®-A to shrimp feeds will be beneficial.

Anahtar Kelimeler

Prebiotic, feed additive, shrimp, growth performance, culture

Proje Numarası

yok

Kaynakça

• Adel, M., Nayak, S., Lazado, C.C. & Yeganeh, S. (2016). Effects of dietary prebiotic GroBiotic®-A on growth performance, plasma thyroid hormones and mucosal immunity of great sturgeon, Huso huso (Linnaeus, 1758). Journal of Applied Ichthyology, 32, 825–831. Doi.org/10.1111/jai.13153
• Aktaş, M. & Kumlu, M. (1999). Gonadal Maturation and Spawning of Penaeus semisulcatus ( Penaeidae : Decapoda ). Turkish Journal of Zoolology, 23, 61–66
• Aktaș, M., Cİğer, O., Genç, E., Genç, M. A., & Çavdar, N. (2014). Effects of mannan oligosaccharide and serotonin on molting, growth, body composition and hepatopancreas histology of white leg shrimp Litopenaeus vannamei (Boone 1931). Turkish Journal of Fisheries and Aquatic Sciences, 14(1), 205-211.
• Anguiano, M., Pohlenz, C., Buentello, A. & Iii, D.M.G. (2013). The effects of prebiotics on the digestive enzymes and gut histomorphology of red drum ( Sciaenops ocellatus ) and hybrid striped bass ( Morone chrysops X M . saxatilis). British Journal of Nutrition, 109, 623–629. Doi.org/10.1017/S0007114512001754
• Ashouri, G., Mahboobi Soofiani, N., Hoseinifar, S.H., Jalali, S.A.H., Morshedi, V., Valinassab, T., Bagheri, D., Van Doan, H., Torfi Mozanzadeh, M. & Carnevali, O. (2020). Influence of dietary sodium alginate and Pediococcus acidilactici on liver antioxidant status, intestinal lysozyme gene expression, histomorphology, microbiota, and digestive enzymes activity, in Asian sea bass (Lates calcarifer) juveniles. Aquaculture, 518, 1–10. Doi.org/10.1016/j.aquaculture.2019.734638
• Azari, A.H., Hashim, R., Takami, G.A., Farabi, S.M.V., Darvish, M. & Safari, R. (2011). Effect of prebiotic (GroBiotic ® -A) on the growth performance and intestinal microflora on rainbow trout (Oncorhynchus mykiss Walbaum). Journal of Reserach Biology, 1, 325–334
• Betiku, Omolola C, Yeoman, C.J., Gibson Gaylord, T., Duff, G.C., Hamerly, T., Bothner, B., Block, S.S. & Sealey, W.M. (2018b). Differences in amino acid catabolism by gut microbes with/without prebiotics inclusion in GDDY-based diet affect feed utilization in rainbow trout. Aquaculture, 490, 108–119. Doi.org/10.1016/j.aquaculture.2017.09.006
• Bockus, A.B., Rawles, S.D., Sealey, W.M., Conley, Z.B., Gaylord, G., States, U., Usda, A., Ars, S., Dupree, H.K. & National, S. (2021). Effects of elevated temperature and dietary additives Thermal Care TM , Bio-Mos ® , and GroBiotic ® A on rainbow trout (Oncorhynchus mykiss) performance. Aquaculture, 544, 737084. Doi.org/10.1016/j.aquaculture.2021.737084
• Buentello, J.A., Neill, W.H. & Gatlin, D.M. (2010). Effects of dietary prebiotics on the growth , feed efficiency and non-specific immunity of juvenile red drum Sciaenops ocellatus fed soybean-based diets. Aquaculture Research, 41, 411–418. Doi.org/10.1111/j.1365-2109.2009.02178.x
• Caipang, C.M.A., Mabuhay-omar, J. & Gonzales-plasus, M.M. (2019). Plant and fruit waste products as phytogenic feed additives in aquaculture. AACL Bioflux, 12(1), 261–268.
• Cunha, J.A., Heinzmann, B.M. & Baldisserotto, B. (2018). The effects of essential oils and their major compounds on fish bacterial pathogens – a review. Journal of Applied Microbiology, 125, 328–344. Doi.org/10.1111/jam.13911
• Dawood, M.A.O., El Basuini, M.F., Zaineldin, A.I., Yilmaz, S., Hasan, M.T., Ahmadifar, E., El Asely, A.M., Abdel-Latif, H.M.R., Alagawany, M., Abu-Elala, N.M., Van Doan, H. & Sewilam, H. (2021). Antiparasitic and antibacterial functionality of essential oils: An alternative approach for sustainable aquaculture. Pathogens, 10, 1–38. Doi.org/10.3390/pathogens10020185
• Dinardo, F.R., Deflorio, M., Casalino, E., Crescenzo, G. & Centoducati, G. (2020). Effect of feed supplementation with Origanum vulgare L. essential oil on sea bass (Dicentrarchus labrax): A preliminary framework on metabolic status and growth performances. Aquaculture Reports, 18, 100511. Doi.org/10.1016/j.aqrep.2020.100511
• FAO, 2018. The future of food and agriculture – Alternative pathways to 2050. Rome.
• Genc, M.A., Aktas, M., Genc, E. & Yilmaz, E. (2007). Effects of dietary mannan oligosaccharide on growth , body composition and hepatopancreas histology of Penaeus semisulcatus (de Haan 1844). Aquaculture Nutrition, 13, 156–161.
• Gonzalez-Felix, M.L., Gatlin, D.M., Urquidez-Bejarano, P., de la Reé-Rodríguez, C., Duarte-Rodríguez, L., Sánchez, F., Casas-Reyes, A., Yamamoto, F.Y., Ochoa-Leyva, A. & Perez-Velazquez, M. (2018). Effects of commercial dietary prebiotic and probiotic supplements on growth, innate immune responses, and intestinal microbiota and histology of Totoaba macdonaldi. Aquaculture, 491, 239–251. Doi.org/10.1016/j.aquaculture.2018.03.031
• Hoseinifar, S.H., Shakouri, M., Doan, H. Van, Shafiei, S., Yousefi, M., Raeisi, M., Yousefi, S., Harikrishnan, R. & Reverter, M. (2020a). Dietary supplementation of lemon verbena (Aloysia citrodora) improved immunity, immune-related genes expression and antioxidant enzymes in rainbow trout (Oncorrhyncus mykiss). Fish Shellfish Immunology, 99, 379–385. Doi.org/10.1016/j.fsi.2020.02.006
• Hoseinifar, S.H., Sun, Y.Z., Zhou, Z., Van Doan, H., Davies, S.J. & Harikrishnan, R. (2020b). Boosting Immune Function and Disease Bio-Control Through Environment-Friendly and Sustainable Approaches in Finfish Aquaculture: Herbal Therapy Scenarios. Review Fisheries Scientific Aquaculture, 28, 303–321. Doi.org/10.1080/23308249.2020.1731420
• Hoseinifar, S.H., Yousefi, S., Doan, H. Van, Ashouri, G., Gioacchini, G., Maradonna, F. & Carnevali, O. (2021). Oxidative Stress and Antioxidant Defense in Fish : The Implications of Probiotic , Prebiotic , and Synbiotics Oxidative Stress and Antioxidant Defense in Fish : The Implications. Review Fisheries Scientific Aquaculture, 29, 198–217. Doi.org/10.1080/23308249.2020.1795616
• Kaya, D., Genc, E., Genc, M.A., Aktas, M., Eroldogan, O.T. & Guroy, D. (2020). Biofloc technology in recirculating aquaculture system as a culture model for green tiger shrimp, Penaeus semisulcatus: Effects of different feeding rates and stocking densities. Aquaculture, 528, 735526. Doi.org/10.1016/j.aquaculture.2020.735526
• Kumlu, M., Eroldogan, O.T. & Aktas, M. (2000). Effects of temperature and salinity on larval growth , survival and development of Penaeus semisulcatus. Aquaculture, 188, 167–173.
• Kumlu, M., Aktas, M. & Eroldogan, O.T. (2003). Pond Culture of Penaeus semisulcatus (De Haan , 1844) in Sub-tropical Conditions of Türkiye. Ege Journal of Fisheries and Aquatic Sciences, 20(3), 367–372.
• Li, P. & Gatlin, D.M. (2004). Dietary brewers yeast and the prebiotic Grobiotic AE influence growth performance , immune responses and resistance of hybrid striped bass ( Morone chrysops X M . saxatilis) to Streptococcus iniae infection. Aquaculture, 231, 445–456. Doi.org/10.1016/j.aquaculture.2003.08.021
• Li, P., Wang, X., Murthy, S., Gatlin, D.M., Castille, F.L. & Lawrence, A.L. (2009). Effect of dietary supplementation of brewer’s yeast and GroBiotic®-A on growth, immune responses, and low-salinity tolerance of pacific white shrimp Litopenaeus vannamei cultured in recirculating systems. Journal of Applied Aquaculture, 21, 110–119. Doi.org/10.1080/10454430902892917
• Lochmann, R., Phillips, H. & Xie, L. (2011). Effects of a dairy-yeast prebiotic and water hardness on the growth performance, mineral composition and gut microflora of fathead minnow (Pimephales promelas) in recirculating systems. Aquaculture, 320(1), 76-91. Doi.org/10.1016/j.aquaculture.2011.08.004
• Mazlum, Y., Yılmaz, E., Genç, M. A., & Guner, O. (2011). A preliminary study on the use of mannan oligosaccharides (MOS) in freshwater crayfish, Astacus leptodactylus Eschscholtz, 1823 juvenile diets. Aquaculture International, 19(1), 111-119.
• Miandare, H.K., Farvardin, S., Shabani, A., Hoseinifar, S.H. & Ramezanpour, S.S. (2016). The effects of galactooligosaccharide on systemic and mucosal immune response, growth performance and appetite related gene transcript in goldfish (Carassius auratus gibelio). Fish Shellfish Immunology, 55, 479–483. Doi.org/10.1016/j.fsi.2016.06.020
• Nawaz, A., Bakhsh javaid, A., Irshad, S., Hoseinifar, S.H. & Xiong, H. (2018). The functionality of prebiotics as immunostimulant: Evidences from trials on terrestrial and aquatic animals. Fish Shellfish Immunology, 76, 272–278. Doi.org/10.1016/j.fsi.2018.03.004
• Peredo, A.M., Buentello, A., Gatlin, D.M. & Hume, M.E. (2015). Evaluation of a dairy-yeast prebiotic in the diet of juvenile nile tilapia, Oreochromis niloticus. Journal of World Aquaculture Society, 46, 92–101. Doi.org/10.1111/jwas.12170
• Raggi, T., Iii, D.M.G., Raggi, T. & Iii, D.M.G. (2012). Prebiotics Have Limited Effects on Nutrient Digestibility of a Diet Based on Fish Meal and Soybean Meal in Goldfish Prebiotics Have Limited Effects on Nutrient Digestibility of a Diet Based on Fish Meal and Soybean Meal in Goldfish. North American Journal of Aquaulture, 74, 400–407. Doi.org/10.1080/15222055.2012.675997
• Romero, J., Gloria, C. & Navarrete, P. (2012). Antibiotics in Aquaculture – Use, Abuse and Alternatives. Health and Environment in Aquaculture. 159-198, Doi.org/10.5772/28157
• Rossi, W., Ju, M., Hume, M.E., Tomasso, J.R. & Gatlin, D.M. (2017). Nutrition of red drum, Sciaenops ocellatus L.: An additional evaluation of the effects of soya-based diets and supplemental prebiotic. Aquaulture Research, 48, 5224–5234. Doi.org/10.1111/are.13334 Rossi, W., Tomasso, J.R. & Gatlin III, D.M. (2015). Production performance and non-speci fi c immunity of cage-raised red drum , Sciaenops ocellatus , fed soybean-based diets. Aquaculture, 443, 84–89. Doi.org/10.1016/j.aquaculture.2015.03.012
• Rungrassamee, W., Klanchui, A., Maibunkaew, S., Chaiyapechara, S., Jiravanichpaisal, P., & Karoonuthaisiri, N. (2014). Characterization of intestinal bacteria in wild and domesticated adult black tiger shrimp (Penaeus monodon). PloS one, 9(3), e91853.
• Safari, O. & Sarkheil, M. (2018). Dietary administration of eryngii mushroom (Pleurotus eryngii) powder on haemato-immunological responses, bactericidal activity of skin mucus and growth performance of koi carp fingerlings (Cyprinus carpio koi). Fish Shellfish Immunolology, 80, 505–513. Doi.org/10.1016/j.fsi.2018.06.046
• Sang, H. M., Kien, N. T., & Thanh Thuy, N. T. (2014). Effects of dietary mannan oligosaccharide on growth, survival, physiological, immunological and gut morphological conditions of black tiger prawn (Penaeus monodon Fabricius 1798). Aquaculture nutrition, 20(3), 341-348.
• Sealey, W.M., Barrows, F.T., Johansen, K.A., Overturf, K., LaPatra, S.E. & Hardy, R.W. (2007). Evaluation of the Ability of Partially Autolyzed Yeast and Grobiotic-A to Improve Disease Resistance in Rainbow Trout. North American Journal Aquaculture, 69, 400–406. Doi.org/10.1577/a06-080.1
• Sönmez, H., Yazıcı, M. & Özer, S. (2020). Effects of Grobiotic® -A on growth, whole body composition, and intestinal histology of endangered brown trout (Salmo trutta macrostigma). Marine Life Science, 2, 105–112.
• Syahidah, A., Saad, C.R., Daud, H.M. & Abdelhadi, Y.M. (2015). Status and potential of herbal applications in aquaculture: A review. Iranian Journal of Fisheries Sciences, 14, 27–44.
• Van Hai, N., Buller, N., & Fotedar, R. (2009). The use of customised probiotics in the cultivation of western king prawns (Penaeus latisulcatus Kishinouye, 1896). Fish & Shellfish Immunology, 27(2), 100-104.
• Vechklang, K., Lim, C., Boonanuntanasarn, Surintorn Welker, T., Ponchunchuwong, S., Klesius, P.H. & Wanapu, C. (2012). Growth Performance and Resistance to Streptococcus iniae of Juvenile Nile Tilapia (Oreochromis niloticus) Fed Diets Supplemented with GroBiotic-A and Brewtech Dried Brewers Yeast. Journal of Applied Aquaculture, 24, 183–198. Doi.org/10.1080/10454438.2012.678786
• Wang, J., Zhang, D., Sun, Y., Wang, S., Li, P., Gatlin, D.M. & Zhang, L. (2016). Effect of a dairy-yeast prebiotic (GroBiotic ®-A) on growth performance, body composition, antioxidant capacity and immune functions of juvenile starry flounder (Platichthys stellatus). Aquaculture Research, 47, 398–408. https://doi.org/10.1111/are.12501
• Yazıcı, M., Mazlum, Y., Naz, M., Sayın, S., Ürkü, Ç. & Akaylı, T. (2020). Effects of GroBiotic®-A supplementation on growth performance, body composition and liver and intestine histological changes in European Seabass (Dicentrarchus Labrax) juveniles. Ege Journal of Fisheries Aquatic Sciences, 37, 389–396. Doi.org/10.12714/egejfas.37.4.10
• Yousefi, S., Monsef Shokri, M., Allaf Noveirian, H. & Hoseinifar, S.H. (2020) Effects of dietary yeast cell wall on biochemical indices, serum and skin mucus immune responses, oxidative status and resistance against Aeromonas hydrophila in juvenile Persian sturgeon (Acipenser persicus). Fish Shellfish Immunolology, 106, 464–472. Doi.org/10.1016/j.fsi.2020.08.007
• Yu, H.H., Liang, X.F., Chen, P., Wu, X.F., Zheng, Y.H., Luo, L., Qin, Y.C., Long, X.C. & Xue, M. (2019). Dietary supplementation of Grobiotic®-A increases short-term inflammatory responses and improves long-term growth performance and liver health in largemouth bass (Micropterus salmoides). Aquaculture, 500, 327–337. Doi.org/10.1016/j.aquaculture.2018.10.033
• Zhang, J., Liu, Y., Tian, L., Yang, H., Liang, G., & Xu, D. (2012). Effects of dietary mannan oligosaccharide on growth performance, gut morphology and stress tolerance of juvenile Pacific white shrimp, Litopenaeus vannamei. Fish & shellfish immunology, 33(4), 1027-1032.
• Zheng, Z.L., Iii, D.M.G. & Ye, J.M. (2011). Evaluation of the Ability of GroBiotic ® -A to Enhance Growth , Muscle Composition , Immune Responses , and Resistance Against Aeromonas hydrophila in Nile tilapia , Oreochromis niloticus. Journal of World Aquaculture Society, 42, 549–557.