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Antibiofilm, Antidiabetic and Antioxidant Potentials of Vitis labrusca L. Skin Extracts

Yıl 2024, Cilt: 9 Sayı: 4, 590 - 597
https://doi.org/10.35229/jaes.1526167

Öz

This study examined the antioxidant, antimicrobial, antibiofilm, and α-glucosidase inhibitory activities and the total phenolic and flavonoid contents of the different solvent (methanol, 50:50% methanol:water, and water) extracts from Vitis labrusca L. skin parts. The 50:50 methanol:water extract exhibited the highest antioxidant activity, exhibiting 153 µM TEAC and 0.0947 mg/mL SC50, as determined by the ferric reducing antioxidant power (FRAP) and 2,2-diphenyl-1-picrylhydrazyl (DPPH•) radical scavenging assays, respectively. Additionally, the data demonstrated that the 50:50 methanol:water extract of the skin part of V. labrusca exhibited a higher total phenolic content, with 141 µg/mL GAE. The α-glucosidase enzyme activity of the 50:50% methanol:water extract (IC₅₀; 0.103 mg/mL) was observed to be higher than that of the other solvent extracts. The MIC values of the 50:50% methanol:water, water and methanol extracts of skin part of V. labrusca was determined as 12.5, 25 and 6.25 mg/mL, aganist to clinical antibiotic resistance Acinetobacter baumanii respectively. The results of this study indicate that the methanol, water and 50:50% methanol:water extracts were found to reduce the biofilm-forming capacity of the Acinetobacter baumannii isolate by approximately 1.7, 1.6 and 1.3-fold, respectively. The findings of our investigation suggest that skin parts of V. labrusca may serve as a promising candidate for the prevention and treatment of diseases associated with oxidative damage and bacterial infections. The results show that the components found in the waste skin extracts of these genotypes can be evaluated in terms of antioxidant, antidiabetic and antibacterial properties.

Etik Beyan

This study, which we present as an article in the Journal of Anatolian Environmental and Animal Sciences, has collected the data and samples used together; that we have conducted or conducted experiments and analyzes in the relevant laboratories; that we have received information from other articles or books completely in the text and bibliography; we declare that we act in accordance with scientific research and ethical rules in the course of the study, and in the case of the contrary, we accept all kinds of legal results.

Destekleyen Kurum

None

Kaynakça

  • Akar, Z., Karakurt, A., Okumuş, F., Cinemre, S., Düzgün, A.Ö., Akar, B. & Can, Z. (2020). RP-HPLC-UV Analysis of the Phenolic Compounds, Antimicrobial Activity Against Multi-Drug Resistant Bacteria and Antioxidant Activity of Fruit and Seed of Diospyros lotus L. International Journal of Secondary Metabolite, 7(4), 237-246. DOI: 10.21448/ijsm.714108
  • Benzie, I.F. & Strain, J.J. (1996). The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay. Analytical Biochemistry, 239(1), 70-76. DOI: 10.1006/abio.1996.0292
  • Brand-Williams, W., Cuvelier, M.E. & Berset, C.L.W.T. (1995). Use of a free radical method to evaluate antioxidant activity. LWT-Food science and Technology, 28(1), 25-30. DOI: 10.1016/S0023- 6438(95)80008-5
  • Cisneros-Yupanqui, M., Lante, A., Mihaylova, D., Krastanov, A.I. & Rizzi, C. (2023). The α-amylase and α-glucosidase inhibition capacity of grape pomace: A review. Food and Bioprocess Technology, 16(4), 691-703. DOI: 10.1007/s11947- 022-02895-0
  • Cosme, F., Pinto, T. & Vilela, A. (2018). Phenolic compounds and antioxidant activity in grape juices: A chemical and sensory view. Beverages, 4(1), 22. DOI: 10.3390/beverages4010022
  • Cui, H., Abdel‐Samie, M.A.S. & Lin, L. (2019). Novel packaging systems in grape storage—A review. Journal of Food Process Engineering, 42(6), e13162. DOİ: 10.1111/jfpe.13162
  • Çimen, M. & Düzgün, A.Ö. (2021). Antibiotic induced biofilm formation of novel multidrug resistant Acinetobacter baumannii ST2121 clone. Acta Microbiologica et Immunologica Hungarica, 68(2), 80-86. DOI: 10.1556/030.2020.01240
  • Debnath, M. (2008). Clonal propagation and antimicrobial activity of an endemic medicinal plant Stevia rebaudiana. Journal of medicinal plants research, 2(2), 45-51. https://academicjournals.org/article/article1380376 383_Debnath.pdf
  • Deolindo, C.T.P., Monteiro, P.I., Santos, J.S., Cruz, A.G., da Silva, M.C. & Granato, D. (2019). Phenolic-rich Petit Suisse cheese manufactured with organic Bordeaux grape juice, skin, and seed extract: Technological, sensory, and functional properties. Lwt, 115, 108493. DOI: 10.1016/j.lwt.2019.108493
  • Fukumoto, L.R. & Mazza, G. (2000). Assessing antioxidant and prooxidant activities of phenolic compounds. Journal of Agricultural and Food Chemistry, 48(8), 3597-3604. DOI: 10.1021/jf000220w
  • Granato, D., de Magalhães Carrapeiro, M., Fogliano, V. & van Ruth, S.M. (2016). Effects of geographical origin, varietal and farming system on the chemical composition and functional properties of purple grape juices: A review. Trends in Food Science & Technology, 52, 31-48. DOI: 10.1016/j.tifs.2016.03.013
  • Huamán-Castilla, N.L., Campos, D., García-Ríos, D., Parada, J., Martínez-Cifuentes, M., MariottiCelis, M.S. & Pérez-Correa, J.R. (2021). Chemical properties of vitis vinifera carménère pomace extracts obtained by hot pressurized liquid extraction, and their inhibitory effect on type 2 diabetes mellitus related enzymes. Antioxidants, 10(3), 472. DOI: 10.3390/antiox10030472
  • Husain, N. & Kumar, A. (2012). Reactive oxygen species and natural antioxidants: a review. Adv Biores, 3(4), 164-175. http://www.soeagra.com/abr/abr.htm
  • Kato-Schwartz, C.G., Corrêa, R.C.G., de Souza Lima, D., de Sá-Nakanishi, A.B., de Almeida Gonçalves, G., Seixas, F.A.V., Haminiuk, C.W.I., Barros, L., Ferreira, I.C.F.R., Bracht, A. & Peralta, R. M. (2020). Potential anti-diabetic properties of Merlot grape pomace extract: An in vitro, in silico and in vivo study of α-amylase and α-glucosidase inhibition. Food Research International, 137, 109462. DOI: 10.1016/j.foodres.2020.109462
  • Kardil, U., Akar, Z. & Düzgün, A.Ö. (2024). Investigation of antibiofilm and biological activities of Vaccinium arctostaphylos L. Turkish Journal of Analytical Chemistry, 6(1), 25-31. DOI: 10.51435/turkjac.1489982
  • Kurt-Celebi, A., Colak, N., Hayirlioglu-Ayaz, S., Kostadinović Veličkovska, S., Ilieva, F., Esatbeyoglu, T. & Ayaz, F.A. (2020). Accumulation of phenolic compounds and antioxidant capacity during Berry development in black ‘Isabel’grape (Vitis vinifera L. x Vitis labrusca L.). Molecules, 25(17), 3845. DOI: 10.3390/molecules25173845
  • Liu, T., Zhao, J., Ma, L., Ding, Y. & Su, D. (2012). Hepatoprotective effects of total triterpenoids and total flavonoids from Vitis vinifera L against immunological liver injury in mice. Evidence‐Based Complementary and Alternative Medicine, 2012(1), 969386. DOI: 10.1155/2012/969386
  • Mabadahanye, K., Bhembe, N.L. & Green, E. (2022). Crude extracts activity of three selected medicinal plants from the Venda region against some pathogenic organisms. African Health Sciences, 22(2), 717-727. DOI: 10.4314/ahs.v22i2.81
  • Manso, T., Lores, M. & de Miguel, T. (2021). Antimicrobial activity of polyphenols and natural polyphenolic extracts on clinical isolates. Antibiotics, 11(1), 46. DOI: 10.3390/antibiotics11010046
  • Moldovan, M.L., Carpa, R., Fizeșan, I., Vlase, L., Bogdan, C., Iurian, S.M., Benedec, D. & Pop, A. (2020). Phytochemical profile and biological activities of tendrils and leaves extracts from a variety of Vitis vinifera L. Antioxidants, 9(5), 373. DOI: 10.3390/antiox9050373
  • Mothana, R.A. & Lindequist, U. (2005). Antimicrobial activity of some medicinal plants of the island Soqotra. Journal of ethnopharmacology, 96(1-2), 177-181. DOI: 10.1016/j.jep.2004.09.006
  • Mumtaz, L., Farid, A., Alomar, S.Y., Ahmad, N., Nawaz, A., Andleeb, S. & Amin, A. (2023). Assesment of polyphenolic compounds against biofilms produced by clinical Acinetobacter baumannii strains using in silico and in vitro models. Saudi Journal of Biological Sciences, 30(9), 103743. DOI: 10.1016/j.sjbs.2023.103743
  • Nandakumar, V., Singh, T. & Katiyar, S.K. (2008). Multitargeted prevention and therapy of cancer by proanthocyanidins. Cancer letters, 269(2), 378-387. DOI: 10.1016/j.canlet.2008.03.049
  • Nasution, H. R., Septama, A.W. & Nugraha, S.E. (2023). Antibiofilm formation activities of ethanol extract of Curcuma domestica Val. rhizome against multidrugresistant Acinetobacter baumannii. International Journal of Science, Technology & Management, 4(4), 809-812. DOI: 10.46729/ijstm.v4i4.883
  • Nirmala, C., Bisht, M.S., Bajwa, H. K. & Santosh, O. (2018). Bamboo: A rich source of natural antioxidants and its applications in the food and pharmaceutical industry. Trends in Food Science & Technology, 77, 91-99. DOI: 10.1016/j.tifs.2018.05.003
  • Njume, C., Jide, A.A. & Ndip, R. N. (2011). Aqueous and organic solvent-extracts of selected South African medicinal plants possess antimicrobial activity against drug-resistant strains of Helicobacter pylori: inhibitory and bactericidal potential. International Journal of Molecular Sciences, 12(9), 5652-5665. DOI: 10.3390/ijms12095652
  • Orhan, N., Aslan, M., Orhan, D.D., Ergun, F. & Yeşilada, E. (2006). In-vivo assessment of antidiabetic and antioxidant activities of grapevine leaves (Vitis vinifera) in diabetic rats. Journal of ethnopharmacology, 108(2), 280-286. DOI: 10.1016/j.jep.2006.05.010
  • Orhan, D.D. & Orhan, N. (2016). Assessment of in-vitro antidiabetic-antioxidant effects of helianthus tuberosus, cydonia oblonga and allium porrum. Turk J Pharm Sci, 13(2), 181-188. https://jag.journalagent.com/tjps/pdfs/TJPS_13_2_6 0_67.pdf
  • Raffa, D., Maggio, B., Raimondi, M.V., Plescia, F. & Daidone, G. (2017). Recent discoveries of anticancer flavonoids. European Journal of Medicinal Chemistry, 142, 213-228. DOI: 10.1016/j.ejmech.2017.07.034
  • Rockenbach, I.I., Gonzaga, L.V., Rizelio, V.M., Gonçalves, A.E.D.S.S., Genovese, M.I. & Fett, R. (2011). Phenolic compounds and antioxidant activity of seed and skin extracts of red grape (Vitis vinifera and Vitis labrusca) pomace from Brazilian winemaking. Food Research International, 44(4), 897-901. DOI: 10.1016/j.foodres.2011.01.049
  • Safithri, M. & Sari, Y.P. (2016). Inhibition of α-glucosidase activity by ethanolic extract of Melia azedarach L. leaves. In IOP Conference Series: Earth and Environmental Science, 31(1), 012025. DOI: 10.1088/1755-1315/31/1/012025
  • Santos, L.P., Morais, D.R., Souza, N.E., Cottica, S.M., Boroski, M. & Visentainer, J.V. (2011). Phenolic compounds and fatty acids in different parts of Vitis labrusca and V. vinifera grapes. Food Research International, 44(5), 1414-1418. DOI: 10.1016/j.foodres.2011.02.022
  • Shamim, A., Ali, A., Iqbal, Z., Mirza, M.A., Aqil, M., Kawish, S.M., Siddiqui, A., Kumar, V., Naseef, P.P., Alshadidi, A.A.F. & Saheer Kuruniyan, M. (2023). Natural medicine a promising candidate in combating microbial biofilm. Antibiotics, 12(2), 299. DOI: 10.3390/antibiotics12020299
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Vitis Labrusca L. Kabuk Ekstraktlarının Antibiyofilm, Antidiyabetik ve Antioksidan Potansiyelleri

Yıl 2024, Cilt: 9 Sayı: 4, 590 - 597
https://doi.org/10.35229/jaes.1526167

Öz

Bu çalışmada, Vitis labrusca L. bitkisinin kabuk kısımlarından elde edilen farklı çözücü (metanol, %50:50 metanol:su ve su) ekstraktlarının antioksidan, antimikrobiyal, antibiyofilm ve α-glukozidaz inhibitör aktiviteleri ile toplam fenolik ve flavonoid içerikleri incelendi. 50:50 metanol:su özütü, sırasıyla demir indirgeyici antioksidan gücü (FRAP) ve 2,2-difenil-1-pikrilhidrazil (DPPH•) radikal süpürücü analizleriyle belirlendiği üzere, 153 µM TEAC ve 0,0947 mg/mL SC50 ile en yüksek antioksidan aktiviteyi gösterdi. Ayrıca veriler, V. labrusca kabuk kısmından elde edilen 50:50 metanol:su özütünün 141 µg/mL GAE ile daha yüksek toplam fenolik madde içeriğine sahip olduğunu göstermiştir. %50:50 metanol:su ekstraktının (IC₅₀; 0,103 mg/mL) α-glukozidaz enzim aktivitesinin diğer çözücü ekstraktlarından daha yüksek olduğu gözlendi. V. labrusca kabuk kısmının %50:50 metanol:su, su ve metanol özütlerinin MİK değerleri klinik antibiyotik dirençli Acinetobacter baumanii’ ye karşı sırasıyla 12,5, 25 ve 6,25 mg/mL olarak belirlendi. Bu çalışmanın sonuçları, metanol, su ve %50:50 metanol:su ekstraktlarının Acinetobacter baumannii izolatının biyofilm oluşturma kapasitesini sırasıyla yaklaşık 1,7, 1,6 ve 1,3 kat azalttığını göstermektedir. Araştırmamızın bulguları, V. labrusca kabuk kısımlarının oksidatif hasar ve bakteriyel enfeksiyonlarla ilişkili hastalıkların önlenmesi ve tedavisi için umut verici bir aday olabileceğini düşündürmektedir. Sonuçlar, bu genotiplerin atık deri özütlerinde bulunan bileşenlerin antioksidan, antidiyabetik ve antibakteriyel özellikler açısından değerlendirilebileceğini göstermektedir.

Kaynakça

  • Akar, Z., Karakurt, A., Okumuş, F., Cinemre, S., Düzgün, A.Ö., Akar, B. & Can, Z. (2020). RP-HPLC-UV Analysis of the Phenolic Compounds, Antimicrobial Activity Against Multi-Drug Resistant Bacteria and Antioxidant Activity of Fruit and Seed of Diospyros lotus L. International Journal of Secondary Metabolite, 7(4), 237-246. DOI: 10.21448/ijsm.714108
  • Benzie, I.F. & Strain, J.J. (1996). The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay. Analytical Biochemistry, 239(1), 70-76. DOI: 10.1006/abio.1996.0292
  • Brand-Williams, W., Cuvelier, M.E. & Berset, C.L.W.T. (1995). Use of a free radical method to evaluate antioxidant activity. LWT-Food science and Technology, 28(1), 25-30. DOI: 10.1016/S0023- 6438(95)80008-5
  • Cisneros-Yupanqui, M., Lante, A., Mihaylova, D., Krastanov, A.I. & Rizzi, C. (2023). The α-amylase and α-glucosidase inhibition capacity of grape pomace: A review. Food and Bioprocess Technology, 16(4), 691-703. DOI: 10.1007/s11947- 022-02895-0
  • Cosme, F., Pinto, T. & Vilela, A. (2018). Phenolic compounds and antioxidant activity in grape juices: A chemical and sensory view. Beverages, 4(1), 22. DOI: 10.3390/beverages4010022
  • Cui, H., Abdel‐Samie, M.A.S. & Lin, L. (2019). Novel packaging systems in grape storage—A review. Journal of Food Process Engineering, 42(6), e13162. DOİ: 10.1111/jfpe.13162
  • Çimen, M. & Düzgün, A.Ö. (2021). Antibiotic induced biofilm formation of novel multidrug resistant Acinetobacter baumannii ST2121 clone. Acta Microbiologica et Immunologica Hungarica, 68(2), 80-86. DOI: 10.1556/030.2020.01240
  • Debnath, M. (2008). Clonal propagation and antimicrobial activity of an endemic medicinal plant Stevia rebaudiana. Journal of medicinal plants research, 2(2), 45-51. https://academicjournals.org/article/article1380376 383_Debnath.pdf
  • Deolindo, C.T.P., Monteiro, P.I., Santos, J.S., Cruz, A.G., da Silva, M.C. & Granato, D. (2019). Phenolic-rich Petit Suisse cheese manufactured with organic Bordeaux grape juice, skin, and seed extract: Technological, sensory, and functional properties. Lwt, 115, 108493. DOI: 10.1016/j.lwt.2019.108493
  • Fukumoto, L.R. & Mazza, G. (2000). Assessing antioxidant and prooxidant activities of phenolic compounds. Journal of Agricultural and Food Chemistry, 48(8), 3597-3604. DOI: 10.1021/jf000220w
  • Granato, D., de Magalhães Carrapeiro, M., Fogliano, V. & van Ruth, S.M. (2016). Effects of geographical origin, varietal and farming system on the chemical composition and functional properties of purple grape juices: A review. Trends in Food Science & Technology, 52, 31-48. DOI: 10.1016/j.tifs.2016.03.013
  • Huamán-Castilla, N.L., Campos, D., García-Ríos, D., Parada, J., Martínez-Cifuentes, M., MariottiCelis, M.S. & Pérez-Correa, J.R. (2021). Chemical properties of vitis vinifera carménère pomace extracts obtained by hot pressurized liquid extraction, and their inhibitory effect on type 2 diabetes mellitus related enzymes. Antioxidants, 10(3), 472. DOI: 10.3390/antiox10030472
  • Husain, N. & Kumar, A. (2012). Reactive oxygen species and natural antioxidants: a review. Adv Biores, 3(4), 164-175. http://www.soeagra.com/abr/abr.htm
  • Kato-Schwartz, C.G., Corrêa, R.C.G., de Souza Lima, D., de Sá-Nakanishi, A.B., de Almeida Gonçalves, G., Seixas, F.A.V., Haminiuk, C.W.I., Barros, L., Ferreira, I.C.F.R., Bracht, A. & Peralta, R. M. (2020). Potential anti-diabetic properties of Merlot grape pomace extract: An in vitro, in silico and in vivo study of α-amylase and α-glucosidase inhibition. Food Research International, 137, 109462. DOI: 10.1016/j.foodres.2020.109462
  • Kardil, U., Akar, Z. & Düzgün, A.Ö. (2024). Investigation of antibiofilm and biological activities of Vaccinium arctostaphylos L. Turkish Journal of Analytical Chemistry, 6(1), 25-31. DOI: 10.51435/turkjac.1489982
  • Kurt-Celebi, A., Colak, N., Hayirlioglu-Ayaz, S., Kostadinović Veličkovska, S., Ilieva, F., Esatbeyoglu, T. & Ayaz, F.A. (2020). Accumulation of phenolic compounds and antioxidant capacity during Berry development in black ‘Isabel’grape (Vitis vinifera L. x Vitis labrusca L.). Molecules, 25(17), 3845. DOI: 10.3390/molecules25173845
  • Liu, T., Zhao, J., Ma, L., Ding, Y. & Su, D. (2012). Hepatoprotective effects of total triterpenoids and total flavonoids from Vitis vinifera L against immunological liver injury in mice. Evidence‐Based Complementary and Alternative Medicine, 2012(1), 969386. DOI: 10.1155/2012/969386
  • Mabadahanye, K., Bhembe, N.L. & Green, E. (2022). Crude extracts activity of three selected medicinal plants from the Venda region against some pathogenic organisms. African Health Sciences, 22(2), 717-727. DOI: 10.4314/ahs.v22i2.81
  • Manso, T., Lores, M. & de Miguel, T. (2021). Antimicrobial activity of polyphenols and natural polyphenolic extracts on clinical isolates. Antibiotics, 11(1), 46. DOI: 10.3390/antibiotics11010046
  • Moldovan, M.L., Carpa, R., Fizeșan, I., Vlase, L., Bogdan, C., Iurian, S.M., Benedec, D. & Pop, A. (2020). Phytochemical profile and biological activities of tendrils and leaves extracts from a variety of Vitis vinifera L. Antioxidants, 9(5), 373. DOI: 10.3390/antiox9050373
  • Mothana, R.A. & Lindequist, U. (2005). Antimicrobial activity of some medicinal plants of the island Soqotra. Journal of ethnopharmacology, 96(1-2), 177-181. DOI: 10.1016/j.jep.2004.09.006
  • Mumtaz, L., Farid, A., Alomar, S.Y., Ahmad, N., Nawaz, A., Andleeb, S. & Amin, A. (2023). Assesment of polyphenolic compounds against biofilms produced by clinical Acinetobacter baumannii strains using in silico and in vitro models. Saudi Journal of Biological Sciences, 30(9), 103743. DOI: 10.1016/j.sjbs.2023.103743
  • Nandakumar, V., Singh, T. & Katiyar, S.K. (2008). Multitargeted prevention and therapy of cancer by proanthocyanidins. Cancer letters, 269(2), 378-387. DOI: 10.1016/j.canlet.2008.03.049
  • Nasution, H. R., Septama, A.W. & Nugraha, S.E. (2023). Antibiofilm formation activities of ethanol extract of Curcuma domestica Val. rhizome against multidrugresistant Acinetobacter baumannii. International Journal of Science, Technology & Management, 4(4), 809-812. DOI: 10.46729/ijstm.v4i4.883
  • Nirmala, C., Bisht, M.S., Bajwa, H. K. & Santosh, O. (2018). Bamboo: A rich source of natural antioxidants and its applications in the food and pharmaceutical industry. Trends in Food Science & Technology, 77, 91-99. DOI: 10.1016/j.tifs.2018.05.003
  • Njume, C., Jide, A.A. & Ndip, R. N. (2011). Aqueous and organic solvent-extracts of selected South African medicinal plants possess antimicrobial activity against drug-resistant strains of Helicobacter pylori: inhibitory and bactericidal potential. International Journal of Molecular Sciences, 12(9), 5652-5665. DOI: 10.3390/ijms12095652
  • Orhan, N., Aslan, M., Orhan, D.D., Ergun, F. & Yeşilada, E. (2006). In-vivo assessment of antidiabetic and antioxidant activities of grapevine leaves (Vitis vinifera) in diabetic rats. Journal of ethnopharmacology, 108(2), 280-286. DOI: 10.1016/j.jep.2006.05.010
  • Orhan, D.D. & Orhan, N. (2016). Assessment of in-vitro antidiabetic-antioxidant effects of helianthus tuberosus, cydonia oblonga and allium porrum. Turk J Pharm Sci, 13(2), 181-188. https://jag.journalagent.com/tjps/pdfs/TJPS_13_2_6 0_67.pdf
  • Raffa, D., Maggio, B., Raimondi, M.V., Plescia, F. & Daidone, G. (2017). Recent discoveries of anticancer flavonoids. European Journal of Medicinal Chemistry, 142, 213-228. DOI: 10.1016/j.ejmech.2017.07.034
  • Rockenbach, I.I., Gonzaga, L.V., Rizelio, V.M., Gonçalves, A.E.D.S.S., Genovese, M.I. & Fett, R. (2011). Phenolic compounds and antioxidant activity of seed and skin extracts of red grape (Vitis vinifera and Vitis labrusca) pomace from Brazilian winemaking. Food Research International, 44(4), 897-901. DOI: 10.1016/j.foodres.2011.01.049
  • Safithri, M. & Sari, Y.P. (2016). Inhibition of α-glucosidase activity by ethanolic extract of Melia azedarach L. leaves. In IOP Conference Series: Earth and Environmental Science, 31(1), 012025. DOI: 10.1088/1755-1315/31/1/012025
  • Santos, L.P., Morais, D.R., Souza, N.E., Cottica, S.M., Boroski, M. & Visentainer, J.V. (2011). Phenolic compounds and fatty acids in different parts of Vitis labrusca and V. vinifera grapes. Food Research International, 44(5), 1414-1418. DOI: 10.1016/j.foodres.2011.02.022
  • Shamim, A., Ali, A., Iqbal, Z., Mirza, M.A., Aqil, M., Kawish, S.M., Siddiqui, A., Kumar, V., Naseef, P.P., Alshadidi, A.A.F. & Saheer Kuruniyan, M. (2023). Natural medicine a promising candidate in combating microbial biofilm. Antibiotics, 12(2), 299. DOI: 10.3390/antibiotics12020299
  • Shashirekha, M.N., Mallikarjuna, S.E. & Rajarathnam, S. (2015). Status of bioactive compounds in foods, with focus on fruits and vegetables. Critical Reviews in Food Science and Nutrition, 55(10), 1324-1339. DOI: 10.1080/10408398.2012.692736
  • Silva, E., Teixeira, J.A., Pereira, M.O., Rocha, C.M. & Sousa, A.M. (2023). Evolving biofilm inhibition and eradication in clinical settings through plantbased antibiofilm agents. Phytomedicine, 119, 154973. DOI: 10.1016/j.phymed.2023.154973
  • Slinkard, K. & Singleton, V.L. (1977). Total phenol analysis: automation and comparison with manual methods. American Journal of Enology and Viticulture, 28(1), 49-55. DOI: 10.5344/ajev.1977.28.1.49
  • Tahmaz Karaman, H., Yuksel Kusku, D., Söylemezoğlu, G. & Çelik, H. (2022). Phenolic compound and antioxidant capacity contents of Vitis labrusca. L. genotypes. Journal of Tekirdag Agriculture FacultyTekirdag Ziraat Fakultesi Dergisi, 19(2), 318-331. DOI: 10.33462/jotaf.952108
  • Tapia-Rodriguez, M.R., Cantu-Soto, E.U., VazquezArmenta, F.J., Bernal-Mercado, A.T. & AyalaZavala, J.F. (2023). Inhibition of Acinetobacter baumannii biofilm formation by terpenes from Oregano (Lippia graveolens) essential oil. Antibiotics, 12(10), 1539. DOI: 10.3390/antibiotics12101539
  • Trindade, C., Bortolini, G.V., Costa, B.S., Anghinoni, J.C., Guecheva, T.N., Arias, X., Cesio, M.V., Heinzen, H., Moura, D.J., Saffi, J., Salvador, M. & Henriques, J.A.P. (2016). Antimutagenic and antioxidant properties of the aqueous extracts of organic and conventional grapevine Vitis labrusca cv. Isabella leaves in V79 cells. Journal of Toxicology and Environmental Health, Part A, 79(18), 825-836. DOI: 10.1080/15287394.2016.1190675
  • Vadlapudi, V. (2010). In vitro antimicrobial activity of methanolic extract of selected Indian medicinal plants. Pharmacophore, 1(3-2010), 214-219. https://pharmacophorejournal.com/9OMzTI0
  • Yu, Z., Yin, Y., Zhao, W., Liu, J. & Chen, F. (2012). Antidiabetic activity peptides from albumin against αglucosidase and α-amylase. Food Chemistry, 135(3), 2078-2085. DOI: 10.1016/j.foodchem.2012.06.088
Toplam 41 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Ekoloji (Diğer)
Bölüm Makaleler
Yazarlar

Uğur Kardil 0000-0002-1815-5081

Zeynep Akar 0000-0001-9262-8070

Azer Özad Düzgün 0000-0002-6301-611X

Erken Görünüm Tarihi 17 Aralık 2024
Yayımlanma Tarihi
Gönderilme Tarihi 1 Ağustos 2024
Kabul Tarihi 22 Kasım 2024
Yayımlandığı Sayı Yıl 2024 Cilt: 9 Sayı: 4

Kaynak Göster

APA Kardil, U., Akar, Z., & Özad Düzgün, A. (2024). Antibiofilm, Antidiabetic and Antioxidant Potentials of Vitis labrusca L. Skin Extracts. Journal of Anatolian Environmental and Animal Sciences, 9(4), 590-597. https://doi.org/10.35229/jaes.1526167


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