Assessment of The Physicochemical Properties of Oil Palm Groves in Sapele, Amukpe Delta State, Nigeria
Öz
Anahtar Kelimeler
Kaynakça
- 1. Barcelos E, de Almeida Rios S, Cunha RNV, et al. Oil palm natural diversity and the potential for yield improvement. Front Plant Sci. 2015;6:190.
- 2. Food and Agriculture Organization (FAO). Food and agricultural data of the world. Production quantities of the oil palm fruit. FAOSTAT; 2020.
- 3. FAOSTAT. Production quantities of oil palm fruit. FAOSTAT Database; 2023.
- 4. USDA. Measuring the indirect land-use change associated with increased biofuel feedstock production. Report to Congress, AP-054. Washington, DC: U.S. Department of Agriculture; 2011.
- 5. Putri EIK, Dharmawan AH, Hospes O, et al. The oil palm governance: Challenges of sustainability policy in Indonesia. Sustainability. 2022;14(3):1234.
- 6. Castellanos-Navarrete A. Oil palm dispersal into protected wetlands: Human-environment dichotomies and the limits to governance in southern Mexico. Land Use Policy. 2021;103:105295.
- 7. George KK, Fritz OT, Francis BTS, Roger KE. Identification of soil management factors for sustainable oil palm (Elaeis guineensis Jacq.) production in coastal plains of southwest Cameroon. J Agron. 2020;19(2):83-93.
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Ayrıntılar
Birincil Dil
İngilizce
Konular
Tarımsal Enerji Sistemleri
Bölüm
Araştırma Makalesi
Yazarlar
İsaiah Ufuoma Efenudu
*
Nigeria
Yayımlanma Tarihi
16 Temmuz 2025
Gönderilme Tarihi
14 Mart 2025
Kabul Tarihi
24 Mayıs 2025
Yayımlandığı Sayı
Yıl 2025 Cilt: 3 Sayı: 1