Effects of Zinc Oxide Nanoparticles on Growth and Secondary Metabolite Accumulation in In Vitro Culture of Ocimum basilicum L.
Abstract
Keywords
Ocimum basilicum , ZnO nanoparticle , Antioxidant activity , Rosmarinic acid , Micropropagation
Kaynakça
- Açıkgöz, M. A. (2020). Establishment of cell suspension cultures of Ocimum basilicum L. and enhanced production of pharmaceutical active ingredients. Industrial Crops and Products, 148, 112278.
- Anjum, S., Anjum, I., Hano, C., & Kousar, S. (2019). Advances in nanomaterials as novel elicitors of pharmacologically active plant specialized metabolites: Current status and future outlooks. RSC Adv., 9, 40404-40423.
- Apak, R., Güçlü, K., Özyürek, M., & Karademir, S. E. (2004). Novel antioxidant capacity index for dietary polyphenols and vitamin C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method. Journal of Agricultural and Food Chemistry, 52, 7970-7981.
- Bauer, N., Kiseljak, D., & Jelaska, S. (2009). The effect of yeast extract and methyl jasmonate on rosmarinic acid accumulation in Coleus blumei hairy roots. Biol Plant, 53(4), 650-656.
- Bektaş, E. & Sökmen, A. (2016). In vitro seed germination, plantlet growth, tuberization, and syntheticseed production of Serapias vomeracea (Burm.f.) Briq., Turkish Journal of Botany, 40(6), 584-594.
- Bektaş, E. (2020). Changes in essential oil composition, phenylalanine ammonia lyase gene expression and rosmarinic acid content during shoot organogenesis in cytokinin-treated Satureja spicigera (C. Koch) boiss. shoots. Journal of Plant Biochemistry and Biotechnology, 29, 450-460.
- Bektaş, E., Sahin, H., Beldüz, A. O., & Güler, H. İ. (2022). HIV-1-RT inhibition activity of Satureja spicigera (C.KOCH) BOISS. Aqueous extract and docking studies of phenolic compounds identified by RP-HPLC-DAD. Journal of Food Biochemistry, 46(4), 13921.
- Biswas, T. (2020). Elicitor induced increased rosmarinic acid content of in vitro root cultures of Ocimum basilicum L. (sweet basil). Plant Science Today, 7(2), 157-163.
- Briskin, D. P. (2000). Medicinal plants and phytomedicines. Linking plant biochemistry and physiology to human health. Plant Physiology, 124, 507-514.
- Burt, S. (2004). Essential oils: their antibacterial properties and potential applications in foods-a review. Int. J. Food Microbiol, 94(3), 223-253.