The Botanic, physicochemical, phenolic and antioxidant properties of Muş Basin honeys

Sevgi Kolaylı; Erol Tunca; Aslı Özkök

doi:10.35206/jan.1689764

EN TR

The Botanic, physicochemical, phenolic and antioxidant properties of Muş Basin honeys

Abstract

: Muş is a prominent honey-producing area located in the central part of the Eastern Anatolia region, bordered by eight different provinces. In this study, the characteristic properties of honey from the Muş region, selected as the pilot area, were examined. The characteristics of the honey were determined based on its botanical origin, physicochemical properties, phenolic compound profile, and antioxidant potential. The honeys are monofloral or heterofloral blossom honeys, rich in Astragalus spp. and clover (Trifolium spp.) flowers, with smaller contributions from Lotus spp., Liliaceae, Rosaceae, Plantago spp., Poaceae, Elymus spp., Sanguisorba spp., Berberidaceae, Centaurea spp., Cistaceae, Rumex spp., Papaveraceae, and Asteraceae flowers. According to the Hunter Lab color scale, the honeys were found to have light, greenish, and yellowish tones. The average electrical conductivity (EC) was 0.34± 0.05mS/cm, indicating a very low moisture content of 15.33±0.75%. The honeys, which exhibited low HMF and high diastase activity, had an average proline content of 543±138 mg/kg. The ratio of fructose to glucose was found to be 1.23 in the honeys with low sucrose and maltose content. The average of total phenolic content (TFC) was to be 20.29± 2.90 mg GAE/100g, with notable antioxidant activity. The honeys were rich in gallic acid, chrysin, p-hydroxybenzoic acid, ferulic acid, and quercetin. These analyses demonstrate that the Muş region honeys possess rich floral characteristics especially, Astragalus spp. and Trifolium spp, typical of light-colored blossom honeys in the Eastern Anatolia region. This study provides valuable data for elucidating the geographic characteristics of Muş region honeys.

Keywords

Honey , antioxidant , Astragalus spp , Trifolium spp , East Anatolia

The Botanic, physicochemical, phenolic and antioxidant properties of Muş Basin honeys

Öz

Muş is a prominent honey-producing area located in the central part of the Eastern Anatolia region, bordered by eight different provinces. In this study, the characteristic properties of honey from the Muş region, selected as the pilot area, were examined. The characteristics of the honey were determined based on its botanical origin, physicochemical properties, phenolic compound profile, and antioxidant potential. The honeys are monofloral or heterofloral blossom honeys, rich in Astragalus spp. and clover (Trifolium spp.) flowers, with smaller contributions from Lotus spp., Liliaceae, Rosaceae, Plantago spp., Poaceae, Elymus spp., Sanguisorba spp., Berberidaceae, Centaurea spp., Cistaceae, Rumex spp., Papaveraceae, and Asteraceae flowers. According to the Hunter Lab color scale, the honeys were found to have light, greenish, and yellowish tones. The average electrical conductivity (EC) was 0.34± 0.05mS/cm, indicating a very low moisture content of 15.33±0.75%. The honeys, which exhibited low HMF and high diastase activity, had an average proline content of 543±138 mg/kg. The ratio of fructose to glucose was found to be 1.23 in the honeys with low sucrose and maltose content. The average of total phenolic content (TFC) was to be 20.29± 2.90 mg GAE/100g, with notable antioxidant activity. The honeys were rich in gallic acid, chrysin, p-hydroxybenzoic acid, ferulic acid, and quercetin. These analyses demonstrate that the Muş region honeys possess rich floral characteristics especially, Astragalus spp. and Trifolium spp, typical of light-colored blossom honeys in the Eastern Anatolia region. This study provides valuable data for elucidating the geographic characteristics of Muş region honeys.

Anahtar Kelimeler

Honey , antioxidant , Astragalus spp , Trifolium spp , East Anatolia , phenolic

Kaynakça

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Ayrıntılar

Birincil Dil

Türkçe

Konular

Kimya Mühendisliği (Diğer)

Bölüm

Araştırma Makalesi

Yazarlar

Sevgi Kolaylı
0000-0003-0437-6139
Türkiye

Erol Tunca ^*
0009-0006-3548-0085
Türkiye

Aslı Özkök
0000-0002-7336-2892
Türkiye

Yayımlanma Tarihi

31 Aralık 2025

Gönderilme Tarihi

2 Mayıs 2025

Kabul Tarihi

10 Eylül 2025

Yayımlandığı Sayı

Yıl 2025 Cilt: 8 Sayı: 2

DOI

https://doi.org/10.35206/jan.1689764

IZ

https://izlik.org/JA58NN83MD

APA

Kolaylı, S., Tunca, E., & Özkök, A. (2025). The Botanic, physicochemical, phenolic and antioxidant properties of Muş Basin honeys. Journal of Apitherapy and Nature, 8(2), 175-192. https://doi.org/10.35206/jan.1689764

AMA

1.Kolaylı S, Tunca E, Özkök A. The Botanic, physicochemical, phenolic and antioxidant properties of Muş Basin honeys. Journal of Apitherapy and Nature. 2025;8(2):175-192. doi:10.35206/jan.1689764

Chicago

Kolaylı, Sevgi, Erol Tunca, ve Aslı Özkök. 2025. “The Botanic, physicochemical, phenolic and antioxidant properties of Muş Basin honeys”. Journal of Apitherapy and Nature 8 (2): 175-92. https://doi.org/10.35206/jan.1689764.

EndNote

Kolaylı S, Tunca E, Özkök A (01 Aralık 2025) The Botanic, physicochemical, phenolic and antioxidant properties of Muş Basin honeys. Journal of Apitherapy and Nature 8 2 175–192.

IEEE

[1]S. Kolaylı, E. Tunca, ve A. Özkök, “The Botanic, physicochemical, phenolic and antioxidant properties of Muş Basin honeys”, Journal of Apitherapy and Nature, c. 8, sy 2, ss. 175–192, Ara. 2025, doi: 10.35206/jan.1689764.

ISNAD

Kolaylı, Sevgi - Tunca, Erol - Özkök, Aslı. “The Botanic, physicochemical, phenolic and antioxidant properties of Muş Basin honeys”. Journal of Apitherapy and Nature 8/2 (01 Aralık 2025): 175-192. https://doi.org/10.35206/jan.1689764.

JAMA

1.Kolaylı S, Tunca E, Özkök A. The Botanic, physicochemical, phenolic and antioxidant properties of Muş Basin honeys. Journal of Apitherapy and Nature. 2025;8:175–192.

MLA

Kolaylı, Sevgi, vd. “The Botanic, physicochemical, phenolic and antioxidant properties of Muş Basin honeys”. Journal of Apitherapy and Nature, c. 8, sy 2, Aralık 2025, ss. 175-92, doi:10.35206/jan.1689764.

Vancouver

1.Sevgi Kolaylı, Erol Tunca, Aslı Özkök. The Botanic, physicochemical, phenolic and antioxidant properties of Muş Basin honeys. Journal of Apitherapy and Nature. 01 Aralık 2025;8(2):175-92. doi:10.35206/jan.1689764

Cited By

Evaluation of Physicochemical Properties, Bioactive Composition, and Antioxidant Activity of Prunus armeniaca L. Cultivars for Functional Food and Nutraceutical Development

Molecules

https://doi.org/10.3390/molecules31060988

e-ISSN: 2667-4734 Yayın Modeli: Sürekli Yayın Atıf Dizinleri: TR Dizin

The Botanic, physicochemical, phenolic and antioxidant properties of Muş Basin honeys

Abstract

Keywords

The Botanic, physicochemical, phenolic and antioxidant properties of Muş Basin honeys

Öz

Anahtar Kelimeler

Kaynakça

Ayrıntılar

Birincil Dil

Konular

Bölüm

Yazarlar

Yayımlanma Tarihi

Gönderilme Tarihi

Kabul Tarihi

Yayımlandığı Sayı

DOI

IZ

Kaynak Göster

Cited By

Evaluation of Physicochemical Properties, Bioactive Composition, and Antioxidant Activity of Prunus armeniaca L. Cultivars for Functional Food and Nutraceutical Development