Bıldırcınların Performansı, Belirli Kan Parametreleri ve Tibia Özelliklerine Çinkoca Zenginleştirilmiş ve Maya İçeren Diyetlerin Etkisi

Öz

Bu çalışmada, yemlere zenginleştirilmiş çinko ve maya (Saccharomyces cerevisiae, SC) kullanımının Japon bıldırcınlarının besleme performansı, bazı iç organ ağırlıkları, bazı kan parametreleri, bacak kemiği mukavemeti ve ham külü üzerine etkilerinin belirlenmesi amaçlanmıştır. Araştırmada bir günlük yaşta toplam 400 adet Japon bıldırcını (Coturnix coturnix japonica) kullanılmış, hayvanlar eşit şekilde dört gruba ayrılarak her bölmede 20 bıldırcın olacak şekilde yerleştirilmiştir. Hayvanlar: Grup K kontrol diyeti; Grup Zn çinko ilaveli diyet (çinko katkısı 12 mg/kg diyet); Grup SC maya ilaveli diyet (SC 3 g/kg diyet) ve Grup ZnSC çinko+maya ilaveli diyet (çinko katkısı 12 mg+ SC 3 g/kg diyet) ile beslenmişlerdir. Deneme süresince bıldırcınlar 35 gün boyunca beslenmiş, performans değerleri belirlenmiştir. Kesim sırasında kan örnekleri alınmış, karkas özellikleri değerlendirilmiş ve but kemiğinin biyomekanik özellikleri elde edilmiştir. Elde edilen bulgulara göre, çinko ve maya katkılarının besleme performansı ve karkas özelliklerini etkilememiştir. Ama özellikle zenginleştirilmiş çinko ilavesi, serum trigliserit ve toplam kolesterol düzeylerini düşürmüştür. Buna karşın, zenginleştirilmiş çinko ya da maya ilavesiyle beslenen bıldırcınların kemik mukavemeti ve bazı iç organ ağırlıkları, kontrol grubununkileriyle arasındaki fark istatistiksel önemli bulunmamıştır. Sonuç olarak, zenginleştirilmiş çinko ve çinko-maya karışımının bıldırcınların serum lipit parametreleri üzerinde olumlu etkiler sağladığı, ancak diğer tespit edilen parametreler üzerindeki etkileri görülmemiştir.

Anahtar Kelimeler

• Japon Bıldırcını
• Çinko
• Saccharomyces cerevisiae
• besleme Performansı
• Kan Parametreleri

Destekleyen Kurum

Aydın ADU. BAP birimi

Proje Numarası

Aydın ADU. BAP ZRF-21021

Etik Beyan

Bu çalışma, Aydın Adnan Menderes Üniversitesi Hayvan Deneyleri Yerel Etik Kurulu onayı ile yürütülmüştür (ADÜ-HADYEK, 17.09.2020, No: 64583101/2020/088).

Teşekkür

Aydın ADU. BAP. Birimine finansal destekleri için teşekkür ederiz.

Influence of Zinc-Enriched and Yeast-Containing Diets on Performance, Selected Blood Parameters, and Tibia Bone Traits in Quails

Öz

This study aimed to determine the effects of dietary supplementation with enriched zinc and yeast (Saccharomyces cerevisiae, SC) on growth performance, selected internal organ weights, certain blood parameters, leg bone strength and crude ash content in Japanese quails. A total of 400 one-day-old Japanese quails (Coturnix coturnix japonica) were used in the experiment and were randomly allocated into four groups, with 20 quails per replicate. The dietary treatments were as follows: Group K, control diet; Group Zn, zinc-supplemented diet (12 mg zinc/kg diet); Group SC, yeast-supplemented diet (SC at 3 g/kg diet); and Group ZnSC, zinc + yeast-supplemented diet (12 mg zinc + 3 g SC/kg diet). The experimental period lasted 35 days, during which performance parameters were recorded. At slaughter, blood samples were collected, carcass characteristics were evaluated, and the biomechanical properties of the thigh bone were determined. The results indicated that zinc and yeast supplementation did not affect growth performance or carcass characteristics. However, enriched zinc supplementation significantly reduced serum triglyceride and total cholesterol levels. In contrast, bone strength and selected internal organ weights of quails fed diets supplemented with enriched zinc or yeast did not differ significantly from those of the control group. In conclusion, enriched zinc and zinc–yeast supplementation exerted beneficial effects on serum lipid parameters in quails, while no effects were observed on the other measured parameters.

Anahtar Kelimeler

• Japanese Quail
• Zinc
• Saccharomyces cerevisiae
• Feeding Performance
• Blood Parameters

Destekleyen Kurum

Aydın ADU. BAP unit

Proje Numarası

Aydın ADU. BAP ZRF-21021

Etik Beyan

64583101/2020/088

Teşekkür

We would like to thank Aydın ADU. BAP. Unit for their financial support.

Kaynakça

1. Abdullah, A.G., Harms, R.H., Wilson, H.R., El-Husseiny, O., (1994). Effect Of Removing Trace Minerals From The Diet of Hens Laying Eggs With Heavy Or Light Shell Weight. Poult. Sci., 73:295-301.
2. Ao, T., & Pierce, J. L., (2007). The effects of zinc source and level on growth performance and bone mineralization of broilers. Poultry Science, 86(2), 346–353.
3. Avcı, M., Denek, N., & Sarı, M., (2003). Japon bıldırcını rasyonlarına farklı düzeylerde çinko ilavesinin performans üzerine etkileri. Yüzüncü Yıl Üniversitesi Veteriner Fakültesi Dergisi, 14(2), 45–50.
4. Cuajungco, M.P., Ramirez, M.S., Tolmasky, M.E., (2021). Zinc: Multidimensional Effects on Living Organisms. Biomedicines. 9(208): 1-25.
5. El-Wahab, A. A., Abdel-Moneim, A. M. E., & El-Naggar, K., (2020). Effects of dietary yeast supplementation on growth performance, blood metabolites and immunity of broiler chickens. Poultry Science, 99(12), 6489–6497.
6. Galvano, F., Piva, A., Ritieni, A., Galvano, G., (2001). Dietary Strategies To Counteract The Effects Of Mycotoxins. A review. Journal of Food Protection 64: 120- 131
7. Kidd, M.T., Anthony, N.B., Newberry, L.A. and Lee, S.R., (1993). Effect of supplemental Zn in either a corn-soybean or milo and corn soybean meal diet on the performance of young broiler breeders and their progeny. Poultry Science. 72:1492- 1499.
8. Kurtoglu, F., Kurtoglu, V., Celik, I., Kececi, T., & Nizamlioglu, M., (2005). Effects of dietary boron supplementation on some biochemical parameters in laying hens. British Poultry Science, 46(1), 87–92.

9. Leeson, S., & Summers, J. D., (2009). Commercial Poultry Nutrition (3rd ed.). Nottingham University Press.
10. Mielcarz-Skalska, L., Smolińska, B., (2017). Zinc and nano-ZnO – influence on living organisms. Biotechnologies for Food Science. 81(2):93-102.
11. Muszyński, S., Dobrowolski, P., Kasperek, K., Knaga, S., Kwiecień, M., Donaldson, J., Kutyła, M., Kapica, M., Tomaszewska, E. (2020(. Effects of Yeast (Saccharomyces Cerevisiae) Probiotics Supplementation on Bone Quality Characteristics in Young Japanese Quail (Coturnix Japonica): The Role of Sex on the Action of the Gut-Bone Axis. Animals 2020, 10(3), 440; https://doi.org/10.3390/ani10030440.
12. NRC, (1994). Nutrient Requirements of Poultry National Academic Press, Washington DC.
13. Parvaneh, K., Jamaluddin, R., Karimi, G., Erfani, R., 2014. Effect of Probiotics Supplementation on Bone Mineral Content and Bone Mass Density. Scientific World Journal. Volume 2014, Article ID 595962, 6 pages. https://doi.org/10.1155/2014/595962
14. Paryad, A., Mahmoudi, M., (2008(. Effect of different levels of supplemental yeast (Saccharomyces cerevisiae) on performance, blood constituents and carcass characteristics of broiler chicks. African Journal of Agricultural Research, 3(12): 835-842.
15. Pouraziz, S., Shahryar Aghdam, H., Chekani-Azar, S., (2013). Effects of Dietary Saccharomyces cerevisiae and Butyric Acid Glycerides on Performance and Serum Lipid Level of Broiler Chickens. Kafkas Universitesi Veteriner Fakültesi Dergisi, 19 (5): 903-907.
16. Prasad, A. S. (2014). Zinc is an antioxidant and anti-inflammatory agent: Its role in human health. Journal of Trace Elements in Medicine and Biology, 28(4), 364–371.
17. Raju, M.V.L.N., Devegowda, D., (2000). Influence of esterified- glucomannan on performance and organ morphology, serum biochemistry and haemotology in broilers exposed to individual and combined mycotoxicosis. British Poultry Science. 41: 640-650
18. SAS, (1999). The SAS System SAS Institute Inc., Version 8. Cary, NC, USA
19. Shah, M., Zaneb, H., Masood, S., & Rehman, H. (2020a). Combined effects of zinc and probiotics on growth and bone characteristics in broilers. Biological Trace Element Research, 195(1), 150–158.
20. Shah, M., Zaneb, H., Masood, S., Qureshi SA., Ullah AH., Sikandar, A., Din, S., Ahmad, I. Khan, MS., Rehman, HU., Usman, M., (2020b). Effect of single or combined supplementation of inc and probiotics on muscle and bone characteristics and haematobiochemical profile in broilers. Veterinarni Medicina, 65(03):134-142.
21. Shah, M., Zaneb, H., Masood, S., Ullah KR., Salahud, D., Shakirullah, Khan, I., Tariq, A., Rehman, H. (2019). Ameliorative Effect of Zinc and Multistrain Probiotic on Muscle and Bone Characteristics in Broiler Reared under Cyclic Heat Stress. Pakistan Journal of Zoology, 2019, v. 51, n. 3, p. 1041, doi. 10.17582/journal.pjz/2019.51.3.1041.1046
22. Shareef, A.M., Al-Dabbagh, A.S.A., (2009). Effect of probiotic (Saccharomyces cerevisiae) on performance of broiler chicks. Iraqi Journal of Veterinary Sci., 23(Supplement I):23-29.
23. Sloup, V., Jankovská, I., Nechybová, S., Peřinková, P., Langrová, I., (2017). Zinc in the Animal Organism: A Review. Scientia Agricultura e Bohemica. 48(1): 13–21.
24. Sunder, G. S., Panda, A. K., Gopinath, N. C., & Rao, S. V. R., (2008). Effect of zinc supplementation on performance and immune response of broiler chickens. Indian Journal of Poultry Science, 43(2), 203–207.
25. Tomaszewska, E., Kwiecien, E., P. Dobrowolski, Klebaniuk, R., Muszynski, S., Olcha, M., Blicharski, T., Grela, E.R., (2018). Dose-dependent effects of probiotic supplementation on bone characteristics and mineralisation in meat-type female turkeys. Animal Production Science. (2018) 58 (3): 507–516. https://doi.org/10.1071/AN16289
26. Uzun, Y. (2013). Organik ve inorganik iz minerallerin etlik piliçlerde performans ve karkas özellikleri üzerine etkileri (Yüksek Lisans Tezi). Çukurova Üniversitesi, Fen Bilimleri Enstitüsü, Adana.
27. Yalçın, S., Erol, H., Özsoy, B., & Onbaşılar, E. E., (2008). Effects of dietary yeast cell wall on performance, immune response and serum lipid concentrations of broiler chickens. Poultry Science, 87(6), 1091–1097. https://doi.org/10.3382/ps.2007-00366.
28. Yamaguchi, M., (2010). Zinc and bone metabolism. Journal of Trace Elements in Experimental Medicine, 23(3), 149–155.