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Arjantin'de Et Üretimi Amaçlı Tavşan Yetiştiriciliği Yapan Küçük Ölçekli Bir Çiftliğin Ekonomik Analizi

Yıl 2022, Cilt: 5 Sayı: 2, 103 - 113, 26.12.2022
https://doi.org/10.51970/jasp.1158657

Öz

Arjantin'de tavşan eti, çoğunlukla diğer çiftlik faaliyetlerini tamamlamak üzere küçük ölçekli tavşan yetiştiriciliği yapan kırsal çiftçiler tarafından üretilmektedir. Arjantin'de tüketilen başlıca etler; sığır (46.1 kg/kişi/yıl), kümes hayvanları (45.2 kg/kişi/yıl), domuz (14.6 kg/kişi/yıl) ve koyun (1.06 kg/kişi/yıl) eti olup tavşan eti için kişi başı yıllık tüketim 2 gr'ı geçmez. Bu çalışmanın amacı, Arjantin'de küçük ölçekli bir çiftlikte et üretimi için yapılan tavşan yetiştiriciliğinin ekonomik verimliliğini ve yem maliyetini analiz etmektir. Küresel bazda yem dönüştürme oranı (YDO) 5.7 olup, 2.85 kg canlı ağırlıkta kesilmiş bir tavşan üretmek için ortalama hayvan başına 15.9 kg yem gerekir. Tavşan fiyatı/yem fiyatı ortalaması ve tavşan eti fiyatı/yem fiyatı ilişkisi sırasıyla 15.2 ve 10.8 oranında olmuştur. Küresel YDO, üretkenlik değerleri 2.5 hayvan/gey/ay'dan düşük olduğunda kötüleşir. Ticarileştirilmiş her tavşan için elde edilen kar çok düşüktü (0,06 USD/hayvan). Arjantin'de tavşan etinin üretken zincirini geliştirme stratejileri içinde, etin yüksek besin kalitesini teşvik ederek tüketim alışkanlığını teşvik etmeyi, tavuk ve domuz eti gibi diğer etlere göre fiyat oranını iyileştirmeyi amaçlamaktadır.

Kaynakça

  • Baviera-Puig, A., Buitrago-Vera, J., Escriba-Perez, C., Montero-Vicente, L., 2017. Rabbit meat sector value chain. World Rabbit Sci. 25:95-108.
  • Cartuche, L., Pascual, M., Gómez, E.A., Blasco, A., 2014. Economic weights in rabbit meat production. World Rabbit Sci. 22:16.5-177.
  • Dalle Zotte, A., 2014. Rabbit farming for meat purposes. Animal Frontiers. 4(4):62-67.
  • European Commission. 2017. Overview report of the Directorate-general for health and food safety on commercial farming of rabbits in the European Union.
  • Iheukwumere, C.C., Ahaotu, E.O., Nwoye, E.O., 2018. Studies on benefits and problems of rabbit production in Abia state, Nigeria. Int J Vet Sci. 5:23-28.
  • Krupová, Z., Wolfová, M., Krupa, E., Volek, Z., 2020. Economic values of rabbit traits in different production systems. Animal. 14(9):1943-1951.
  • MAGRAMA, Ministerio de Agricultura, Alimentación y Medio Ambiente. 2014. Situación del Mercado del Sector Cunícola, Madrid, España.
  • MAPA, Ministerio de Agricultura, Pesca y Alimentación. Estudio de la cadena de valor y formación de precios del Sector de la carne de conejo. 2010. Observatorio de precios de alimentos, España, julio de 2012. https://www.mapa.gob.es
  • Ministerio de Agroindustria, Dirección Nacional de Producción Ganadera. Principales indicadores del sector cunícola. 2018. Conejos, boletín trimestral. https://www.magyp.gob.ar/sitio/areas/conejos/informes/Anuarios/_archivos//000000_Datos%20Hist%C3%B3ricos/000001_Anuario%202018%20Informaci%C3%B3n%20de%20Conejos.pdf
  • Mondin, C., Trestini, S., Trocino, A., Di Martino, G., 2021. The economics of rabbit farming: a pilot study on the impact of different housing systems. Animal. 11:3040.
  • Montero de Vicente, L., 2015. La cadena de valor del sector cunícola en España. Segmentación del consumo en base al Food-Related Lifestyle (FRL). Universitat Politècnica de València, Tesis doctoral.
  • Parigi, R., Xiccato, G., Cinetto, M., Dalle Zotte, A., 1992. Effect of slaughter age and weight on carcass and meat quality of the commercial rabbit. J Appl Rabbit Res. 15:819-826.
  • Pascual, M., Gómez, E.A., 2020. Profitability in Rabbit Breeding. In M. Argente, M. de la Luz García Pardo, & K. P. Dalton (Eds.), Lagomorpha Characteristics. IntechOpen. https://doi.org/10.5772/intechopen.93260
  • Priyanti, A., Raharjo, Y.C., 2012. Market driving to develop rabbit meat products in Indonesia. Wartazoa. 22(2):99-106.
  • Scialfa, E., 2020. Producción de conejos para carne en el centro de la provincia de Buenos Aires. Colección enseñanza, 1ª Edición, Tandil, Argentina: Editorial UNICEN.
  • Scialfa, E., Pane, S., Rivero, M., Benson, S., 2021. Global feed conversion in semi intensive rabbit production system of Argentina. Trop Anim Health Prod. 53:327.
  • Selina Wamucii, 2022. https://www.google.com/search? q=Selina+Wamucii%2C+2022.+https%3A%2F%2Fwww.selinawamucii.com&oq=s&aqs=chrome.2.69i59l3j69i60l5.3923j0j7&sourceid=chrome&ie=UTF-8
  • Tembachako, D.S., Mrema, M.N., 2016. Factors affecting the production of rabbits by smallholder farmers in Mt. Darwin District of Zimbabwe. Amity Journal of Agribusiness. 1(1):7-21.

Economic Analysis in a Small-Scale Farm Producing Rabbit for Meat Purposes in Argentina

Yıl 2022, Cilt: 5 Sayı: 2, 103 - 113, 26.12.2022
https://doi.org/10.51970/jasp.1158657

Öz

Rabbits in Argentina are mostly produced by rural farmers who maintain small-scale operations for meat and complements other farm activities. The main meats consumed in Argentine are beef (46.1 kg/per capita/year), poultry (45.2 kg/per capita/year), pork (14.6 kg/per capita/year) and sheep (1.06 kg/per capita/year); respect to rabbit meat, not exceed 2 g/per capita/year. The objective of this study was to analyze the economic efficiency and feed cost of rabbit production for meat in a small-scale farm of Argentina. The global FCR was of 5.7, and an average of 15.9 kg/animal were required to produce live weight of slaughtered one rabbit of 2.85 kg. The average of rabbit price/feed price and the relation of rabbit meat price/feed price was of ratio was of 15.2 and 10.8 respectively. The global FCR worsens when the productivity values are lower than 2.5 animals/doe/month. The profit obtained for each commercialized rabbit was very low (USD 0.06/animal). Within the strategies to develop the productive chain of rabbit meat in Argentina, it should aim to stimulate the consumption habit promoting the high nutritional quality of the meat, improve the superior price ratio with respect to other meats such as chicken and pork.

Kaynakça

  • Baviera-Puig, A., Buitrago-Vera, J., Escriba-Perez, C., Montero-Vicente, L., 2017. Rabbit meat sector value chain. World Rabbit Sci. 25:95-108.
  • Cartuche, L., Pascual, M., Gómez, E.A., Blasco, A., 2014. Economic weights in rabbit meat production. World Rabbit Sci. 22:16.5-177.
  • Dalle Zotte, A., 2014. Rabbit farming for meat purposes. Animal Frontiers. 4(4):62-67.
  • European Commission. 2017. Overview report of the Directorate-general for health and food safety on commercial farming of rabbits in the European Union.
  • Iheukwumere, C.C., Ahaotu, E.O., Nwoye, E.O., 2018. Studies on benefits and problems of rabbit production in Abia state, Nigeria. Int J Vet Sci. 5:23-28.
  • Krupová, Z., Wolfová, M., Krupa, E., Volek, Z., 2020. Economic values of rabbit traits in different production systems. Animal. 14(9):1943-1951.
  • MAGRAMA, Ministerio de Agricultura, Alimentación y Medio Ambiente. 2014. Situación del Mercado del Sector Cunícola, Madrid, España.
  • MAPA, Ministerio de Agricultura, Pesca y Alimentación. Estudio de la cadena de valor y formación de precios del Sector de la carne de conejo. 2010. Observatorio de precios de alimentos, España, julio de 2012. https://www.mapa.gob.es
  • Ministerio de Agroindustria, Dirección Nacional de Producción Ganadera. Principales indicadores del sector cunícola. 2018. Conejos, boletín trimestral. https://www.magyp.gob.ar/sitio/areas/conejos/informes/Anuarios/_archivos//000000_Datos%20Hist%C3%B3ricos/000001_Anuario%202018%20Informaci%C3%B3n%20de%20Conejos.pdf
  • Mondin, C., Trestini, S., Trocino, A., Di Martino, G., 2021. The economics of rabbit farming: a pilot study on the impact of different housing systems. Animal. 11:3040.
  • Montero de Vicente, L., 2015. La cadena de valor del sector cunícola en España. Segmentación del consumo en base al Food-Related Lifestyle (FRL). Universitat Politècnica de València, Tesis doctoral.
  • Parigi, R., Xiccato, G., Cinetto, M., Dalle Zotte, A., 1992. Effect of slaughter age and weight on carcass and meat quality of the commercial rabbit. J Appl Rabbit Res. 15:819-826.
  • Pascual, M., Gómez, E.A., 2020. Profitability in Rabbit Breeding. In M. Argente, M. de la Luz García Pardo, & K. P. Dalton (Eds.), Lagomorpha Characteristics. IntechOpen. https://doi.org/10.5772/intechopen.93260
  • Priyanti, A., Raharjo, Y.C., 2012. Market driving to develop rabbit meat products in Indonesia. Wartazoa. 22(2):99-106.
  • Scialfa, E., 2020. Producción de conejos para carne en el centro de la provincia de Buenos Aires. Colección enseñanza, 1ª Edición, Tandil, Argentina: Editorial UNICEN.
  • Scialfa, E., Pane, S., Rivero, M., Benson, S., 2021. Global feed conversion in semi intensive rabbit production system of Argentina. Trop Anim Health Prod. 53:327.
  • Selina Wamucii, 2022. https://www.google.com/search? q=Selina+Wamucii%2C+2022.+https%3A%2F%2Fwww.selinawamucii.com&oq=s&aqs=chrome.2.69i59l3j69i60l5.3923j0j7&sourceid=chrome&ie=UTF-8
  • Tembachako, D.S., Mrema, M.N., 2016. Factors affecting the production of rabbits by smallholder farmers in Mt. Darwin District of Zimbabwe. Amity Journal of Agribusiness. 1(1):7-21.
Toplam 18 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Hayvansal Üretim (Diğer)
Bölüm Araştırma Makaleleri
Yazarlar

Exequiel Scialfa 0000-0003-2871-5975

Marcelo Rodrıguez Bu kişi benim 0000-0003-3549-7582

Mariana Rıvero Bu kişi benim 0000-0002-4792-2745

Soledad Pane Bu kişi benim 0000-0002-6778-4095

Erken Görünüm Tarihi 26 Aralık 2022
Yayımlanma Tarihi 26 Aralık 2022
Yayımlandığı Sayı Yıl 2022 Cilt: 5 Sayı: 2

Kaynak Göster

APA Scialfa, E., Rodrıguez, M., Rıvero, M., Pane, S. (2022). Economic Analysis in a Small-Scale Farm Producing Rabbit for Meat Purposes in Argentina. Hayvan Bilimi Ve Ürünleri Dergisi, 5(2), 103-113. https://doi.org/10.51970/jasp.1158657


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