Fatty acid composition and cholesterol content of mussel and shrimp consumed in Turkey

Serap  Saglik; Sedat  Imre

Fatty acid composition and cholesterol content of mussel and shrimp consumed in Turkey

Yıl 1997, Cilt: 3 Sayı: 3, - , 01.12.1997

Serap Saglik Sedat Imre

Öz

Anahtar Kelimeler

-

Yıl 1997, Cilt: 3 Sayı: 3, - , 01.12.1997

Serap Saglik Sedat Imre

Öz

Toplam 0 adet kaynakça vardır.

Ayrıntılar

Birincil Dil	İngilizce
Bölüm	Articles
Yazarlar	Serap Saglik Bu kişi benim Sedat Imre Bu kişi benim
Yayımlanma Tarihi	1 Aralık 1997
Yayımlandığı Sayı	Yıl 1997 Cilt: 3 Sayı: 3

Kaynak Göster

APA	Saglik, S., & Imre, S. (1997). Fatty acid composition and cholesterol content of mussel and shrimp consumed in Turkey. Journal of Black Sea / Mediterranean Environment, 3(3).
AMA	Saglik S, Imre S. Fatty acid composition and cholesterol content of mussel and shrimp consumed in Turkey. Journal of Black Sea / Mediterranean Environment. Aralık 1997;3(3).
Chicago	Saglik, Serap, ve Sedat Imre. “Fatty acid composition and cholesterol content of mussel and shrimp consumed in Turkey”. Journal of Black Sea / Mediterranean Environment 3, sy. 3 (Aralık 1997).
EndNote	Saglik S, Imre S (01 Aralık 1997) Fatty acid composition and cholesterol content of mussel and shrimp consumed in Turkey. Journal of Black Sea / Mediterranean Environment 3 3
IEEE	S. Saglik ve S. Imre, “Fatty acid composition and cholesterol content of mussel and shrimp consumed in Turkey”, Journal of Black Sea / Mediterranean Environment, c. 3, sy. 3, 1997.
ISNAD	Saglik, Serap - Imre, Sedat. “Fatty acid composition and cholesterol content of mussel and shrimp consumed in Turkey”. Journal of Black Sea / Mediterranean Environment 3/3 (Aralık1997).
JAMA	Saglik S, Imre S. Fatty acid composition and cholesterol content of mussel and shrimp consumed in Turkey. Journal of Black Sea / Mediterranean Environment. 1997;3.
MLA	Saglik, Serap ve Sedat Imre. “Fatty acid composition and cholesterol content of mussel and shrimp consumed in Turkey”. Journal of Black Sea / Mediterranean Environment, c. 3, sy. 3, 1997.
Vancouver	Saglik S, Imre S. Fatty acid composition and cholesterol content of mussel and shrimp consumed in Turkey. Journal of Black Sea / Mediterranean Environment. 1997;3(3).