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Fatty acid composition and cholesterol content of mussel and shrimp consumed in Turkey

Yıl 1997, Cilt: 3 Sayı: 3, - , 01.12.1997

Serap Saglik Sedat Imre

Öz

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Yıl 1997, Cilt: 3 Sayı: 3, - , 01.12.1997

Serap Saglik Sedat Imre

Öz

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Birincil Dil İngilizce
Bölüm Articles
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Yayımlanma Tarihi 1 Aralık 1997
Yayımlandığı Sayı Yıl 1997 Cilt: 3 Sayı: 3

Kaynak Göster

APA Saglik, S. ., & Imre, S. . (1997). Fatty acid composition and cholesterol content of mussel and shrimp consumed in Turkey. Journal of Black Sea / Mediterranean Environment, 3(3).
AMA Saglik S, Imre S. Fatty acid composition and cholesterol content of mussel and shrimp consumed in Turkey. Journal of Black Sea / Mediterranean Environment. Aralık 1997;3(3).
Chicago Saglik, Serap, ve Sedat Imre. “Fatty Acid Composition and Cholesterol Content of Mussel and Shrimp Consumed in Turkey”. Journal of Black Sea / Mediterranean Environment 3, sy. 3 (Aralık 1997).
EndNote Saglik S, Imre S (01 Aralık 1997) Fatty acid composition and cholesterol content of mussel and shrimp consumed in Turkey. Journal of Black Sea / Mediterranean Environment 3 3
IEEE S. . Saglik ve S. . Imre, “Fatty acid composition and cholesterol content of mussel and shrimp consumed in Turkey”, Journal of Black Sea / Mediterranean Environment, c. 3, sy. 3, 1997.
ISNAD Saglik, Serap - Imre, Sedat. “Fatty Acid Composition and Cholesterol Content of Mussel and Shrimp Consumed in Turkey”. Journal of Black Sea / Mediterranean Environment 3/3 (Aralık 1997).
JAMA Saglik S, Imre S. Fatty acid composition and cholesterol content of mussel and shrimp consumed in Turkey. Journal of Black Sea / Mediterranean Environment. 1997;3.
MLA Saglik, Serap ve Sedat Imre. “Fatty Acid Composition and Cholesterol Content of Mussel and Shrimp Consumed in Turkey”. Journal of Black Sea / Mediterranean Environment, c. 3, sy. 3, 1997.
Vancouver Saglik S, Imre S. Fatty acid composition and cholesterol content of mussel and shrimp consumed in Turkey. Journal of Black Sea / Mediterranean Environment. 1997;3(3).