Taste alteration, Food Habits and Nutritional Status of Childhood Cancer Survivors

Yıl 2024, Cilt: 14 Sayı: 6, 309 - 314, 30.11.2024

Dilan Sülger Biçici Elif Bilsin Kocamaz

https://doi.org/10.16899/jcm.1555091

Öz

Aim: This study was carried out to examine the taste alteration, food habits, and nutritional status of childhood cancer survivors.
Materials and Methods: The research is descriptive and cross-sectional. The study sample was formed by children between the ages of 8 and 18 who ended cancer treatment between March 2021 and 2022, followed by the pediatric hematology and oncology outpatient clinic of a University Medical Faculty Oncology Hospital. Child Introduction Form, Taste Alteration Scale for Children with Cancer Receiving Chemotherapy (TAS-CRC), Mediterranean Diet Quality Index (MDQI), and Subjective Total Taste Acuity Scale (STTA) were used to collect data.
Results: It was determined that 80.4% of children had a Body Mass Index (BMI) score between -2 and +2 (normal), 9.8% were above ≥+2 (obese) and 7.6% were under ≤-2 (malnutrition). Analysis showed that 18.5% of the children had a very low nutrition quality (≤3), while nutrition quality was moderate in 48.9% (4-7) and good in 32.6% (≥8).
Conclusion: It was found that there was no statistically significant difference between the weight Z score of the children, the current height Z score and the BMI Z score, and the average score TAS-CRC.

Anahtar Kelimeler

Childhood cancer survivors, food habits, nutritional status, nursing

Etik Beyan

Written permission were obtained before commencement from the University clinical research ethical committee (no. 2021/295) and the institution where the research was carried out. Since the research data were collected online, verbal consent was obtained from the parent and children once these had been informed about the research over the telephone. Permission was also obtained from the authors of the scales employed during the data collection.

Destekleyen Kurum

Extramural funding hasn’t been used in this study.

Kanserden Hayatta Kalan Çocukların Tat Alma Değişikliği, Beslenme Alışkanlığı ve Durumu

Öz

Amaç: Bu araştırma kanserden hayatta kalan çocukların tat alma değişikliği, beslenme alışkanlığı ve durumunu incelemek amacıyla yapılmıştır.
Gereç ve Yöntem: Tanımlayıcı ve kesitsel tipte bir araştırmadır. Araştırmanın evrenini bir üniversitesinin tıp fakültesi onkoloji hastanesi pediatri hematoloji ve onkoloji polikliniğinde Mart 2021-2022 tarihleri arasında izlenen, 8-18 yaş arasındaki kanser tedavisi biten çocuklar oluşturmuştur. Verilerin toplanmasında Çocuk Tanıtım Formu, Kemoterapi Alan Çocuklar İçin Tat Alma Değişikliği Ölçeği (KAÇ-TADÖ), Akdeniz Diyet Kalitesi Ölçeği (ADKİ) ve Subjektif Total Tat Keskinliği Ölçeği (STTKÖ) kullanılmıştır.
Bulgular: Çocukların Beden Kitle İndeksi (BKİ) Z skoru %80.4'ünde -2 ile +2 arasında (normal), %9.8'inde ≥+2’nin üstünde (obez) ve %7.6'sında ≤-2’nin altında (yetersiz beslenme) olduğu belirlenmiştir. Çocukların %18.5'inin çok düşük (≤3), %48.9'unun orta (4-7) ve %32.6'sının iyi beslenme kalitesine (≥8) sahip olduğu saptanmıştır.
Sonuç: Çocukların KAÇ-TADÖ puan ortalaması ile kilo, boy ve BKİ Z skoru arasında istatiksel olarak anlamlı fark olmadığı saptanmıştır (p>0.05).

Anahtar Kelimeler

Beslenme alışkanlığı, beslenme durumu, hemşirelik, kanserden hayatta kalan çocuk

Kaynakça

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