Modeling Fair Trade Adoption in Türkiye: A Behavioral Microeconomic Perspective
Abstract
Keywords
Kaynakça
- Andorfer, V. A. and Liebe, U. (2011). Research on fair trade consumption—a review. Journal of Business Ethics, 106(4), 415-435. https://doi.org/10.1007/s10551-011-1008-5
- Andreoni, J. (1990). Impure altruism and donations to public goods: A theory of warm glow giving. The Economic Journal, 100(401), 464. https://doi.org/10.2307/2234133
- Ataseven, Y. (2023). Evaluation of the possible effects of the European Green Deal process on agricultural policies in Türkiye. Journal of Agricultural Sciences (Tarim Bilimleri Dergisi), 29(1), 13-25. https://doi.org/10.15832/ankutbd.1108754
- Bird, K. and Hughes, D. (1997). Ethical consumerism: the case of “fairly–traded” coffee. Business Ethics a European Review, 6(3), 159-167. https://doi.org/10.1111/1467-8608.00063
- Borlu, Y. (2015). A story of post‐fordist exploitation: financialization and small‐scale maize farmers in Turkey. Rural Sociology, 80(2), 173-197. https://doi.org/10.1111/ruso.12061
- Çakırlı Akyüz, N., & Theuvsen, L. (2020). The impact of behavioral drivers on adoption of sustainable agricultural practices: The case of organic farming in Turkey. Sustainability, 12(17), 6875. https://doi.org/10.3390/su12176875
- Eberhardt, T., Hubert, M., Lischka, H. M., Hubert, M., & Lin, Z. (2021). The role of subjective knowledge and perceived trustworthiness in fair trade consumption for fashion and food products. Journal of Consumer Marketing, 38(1), 58–68. https://doi.org/10.1108/JCM-08-2019-3356
- Fair Trade International. (2025, July 1). Fairtrade adds Türkiye to its list of producer countries. English. https://www.fairtrade.net/en/fairtrade-adds-tuerkiye-to-its-list-of-producer-countries.html
Ayrıntılar
Birincil Dil
İngilizce
Konular
Uluslararası İktisat (Diğer)
Bölüm
Araştırma Makalesi
Yazarlar
Yayımlanma Tarihi
31 Aralık 2025
Gönderilme Tarihi
11 Kasım 2025
Kabul Tarihi
23 Aralık 2025
Yayımlandığı Sayı
Yıl 2025 Cilt: 4 Sayı: 2