Organik Ürünlerin Sosyal Değeri Var Mıdır? Türkiye Üzerine Nitel Bir Araştırma
Öz
Anahtar Kelimeler
Kaynakça
- Aertsens, J.W., Verbeke, K., Mondelaers, G. ve Van Huylenbroeck, G., (2009), “Personal determinants of organic food consumption: a review.”, British Food Journal, 111, 1140–1167.
- Baker, S., Thompson, K.E., Engelken, J. ve Huntley, K., (2004), “Mapping the values driving organic food choice: Germany versus the UK.”, European Journal of Marketing, 38, 995–1012.
- Barrena Figueroa, R., & Sánchez García, M. (2010). Frequency of consumption and changing determinants of purchase decision: from attributes to values in the organic food market. Spanish Journal of Agricultural Research, 2010, 8 (2), 251-272.
- Bartels, J. ve Reinders, M.J. (2010), “Social identification, social representations, and consumer innovativeness in an organic food context: a cross-national comparison.” Food Quality and Preference, 21, 347–352.
- Bearden, W. O., Netemeyer, R. G., ve Teel, J. E. (1989). Measurement of consumer susceptibility to interpersonal influence. Journal of consumer research, 15(4), 473-481.
- Costa Sandrine, Lydia Zepeda ve Lucie Sirieix, (2014), “Exploring the social value of organic food: a qualitative study in France”, International Journal of Consumer Studies, 38, 228–237
- Finch, J. E. (2006). The impact of personal consumption values and beliefs on organic food purchase behavior. Journal of Food Products Marketing, 11(4), 63-76.
- Gotschi Elisabeth, (2010), “The Role of Knowledge, Social Norms, and Attitudes Toward Organic Products and Shopping Behavior: Survey Results from High School Students in Vienna”, The Journal Of Environmental Education, 41 (2), 88–100
Ayrıntılar
Birincil Dil
Türkçe
Konular
İşletme
Bölüm
Araştırma Makalesi
Yazarlar
Türker Baş
0000-0002-7742-0543
Türkiye
Yayımlanma Tarihi
30 Haziran 2022
Gönderilme Tarihi
20 Ağustos 2021
Kabul Tarihi
24 Haziran 2022
Yayımlandığı Sayı
Yıl 2022 Cilt: 6 Sayı: 1